The big feast in the countryside starts with the pig slaughtering meal

"Liuzhou snail noodle?"

Lin Jiang said with a strange expression:"Last time when I was watching a live broadcast, the anchor was promoting it, so I bought some. As a result, one day when I was eating it, my grandma just walked in. She smelled the pungent smell of the snail noodle and asked me why I was so depressed that I wanted to eat shit."

Lin Hai laughed and said,"You're dying of laughter. Does the noodle really taste that strong?"

Lin Jiang hesitated and said,"Some smell ordinary, and some smell really like that. Well, it's pretty amazing anyway. As for the taste, it's actually okay, but the side dishes are quite delicious, such as peanuts, bean curd sheets, etc. They are all okay."

"I'll buy a few packs online and try them."

"You can try it, but no one in our village has ever eaten snail rice noodle. You'd better eat it when no one is at home."

"What the hell are you talking about? If I do this, what if the neighbors smell it? Wouldn't they tell others that I cook poop at home?"

Lin Jiang's tone stagnated. This seemed to make sense. He scratched his head and said,"Why don't you invite them to eat together? Forget it. If you do this, they will probably think that you are inviting them to eat poop, which is not good."

Lin Hai:"......"

Everyone was laughing so hard when they heard them talking.

"You two, why do you make your conversation sound like crosstalk? You are wasting your talents if you don't do crosstalk."

Lin Dong curled his lips. He knew about 533 Liuzhou snail noodles, which were famous all over the country!

Lin Xi had bought them online before, but he didn't eat them.

It's not that he doesn't like snail noodles, he just doesn't like the noodles in them. He still likes the ingredients and so on.

"Siyu, since you have seen so many beef offal hotpots, can you make it? If you can, I will give it to you today."

Lin Dong said to her with a smile.

Xiang Siyu's face fell all of a sudden, and her head shook like a rattle.

"No, no, I've only eaten it, but I can't cook it."

"Uh, forget it, you light the stove for me later."

Lin Dong thought this girl could cook, but this is all she did?

Xiang Siyu agreed to light the stove with a smile.

People in Longjiang City like spicy food, whether it's dishes or hot pot.

Lin Dong planned to fry the hot pot ingredients himself this time.

All kinds of ingredients were basically ready.

"Siyu, it's time to start the pot."

Xiang Siyu immediately started to start the pot.

Lin Jiangze had already been cooking.

If you go to a hot pot restaurant to eat beef offal hot pot, there is definitely no blanching step.

But since it was bought from the market, Lin Dong decided to blanch it lightly to kill the virus.

Lin Dong first washed the main ingredients (beef, tripe, large intestine, beef lung, beef heart, beef tripe, beef lung, etc. (aedh)) and radish.

Put the cut ingredients into boiling water, and as the water temperature rises, keep skimming off the foam.

When the meat turns white and red, filter out the soup, scoop up the various meats and wash them again.

The next step is to stir-fry the real hot pot base.

Lin Dong prepared the base ingredients, including 5 grams each of star anise, cardamom, orange peel, cinnamon, dried chili peppers, cumin seeds, and pepper powder, two pounds of radish, and appropriate amounts of refined salt, dark soy sauce, sugar, white wine, and MSG.

Scoop salad oil and part of the lard into the hot iron pan.

At this time, put the pre-selected dried chili peppers into the oil pan and stir-fry.

At this step, pour in boiling water.

At the same time, add pepper, pepper, star anise, Sannai, Amomum villosum, white button, vanilla, dried chili peppers, MSG, ginger, salt, onion, garlic, coriander, light soy sauce, dark soy sauce, etc., and simmer for fifteen minutes.

"Do you want some dipping sauce?"

When Lin Dong asked this, almost everyone said they wanted to eat.

Lin Dong's family definitely didn't have so many bowls and plates, but fortunately there were disposable lunch boxes and the like.

They could use this to make do.

"Lin Hai, quickly peel some garlic and make it into garlic paste, and then wash some coriander later."

Lin Hai responded immediately and went to do his job.

In the meantime, Lin Dong began to prepare the chili sauce.

There are not many ingredients, only chili oil, soy sauce, minced garlic, chopped houttuynia, and chopped coriander!

If the taste is sour, you can add more white vinegar at the end.

Of course, many hot pot restaurants have sesame paste, peanut butter, sesame oil and the like.

But people in Longjiang City are not used to that stuff.

This kind of chili sauce is the most authentic way to make it in Longjiang City.

After preparing a large bowl, Lin Hai just prepared the minced garlic. (To read the violent novel, go to Faloo Novel Network!)

Lin Dong then poured the minced garlic into the chili sauce and quickly stirred it evenly.

In this way, the fragrant sauce dish is ready.

Finally, divide these dipping sauces into different bowls.

At that time, whoever has a preference for something can add something by themselves, such as vinegar, soy sauce, or chili.

At this time, the beef offal hot pot base is almost stewed, and the semi-finished beef offal can be added.[]

After reducing the fire, Lin Dong looked at Lin Jiang.

"Jiangzi, is the meal ready?"

"It's already ready. If you start cooking right after I cook, I might not be able to cook it. But now the rice is cooked and you can eat it."

"Okay, Haizi, pour all the beef offal I blanched earlier into the pot."

""Okay."

Lin Hai held a large bowl of beef offal and poured it into the pot with a bang.

Xiang Siyu continued to cook on the stove without stopping the fire.

After the beef and offal were cooked for a few minutes, Lin Dong added vegetables such as spinach, cabbage, enoki mushrooms, and mushrooms.

In order to avoid eating meat all the time, it would be greasy. Use these things to slightly mix it up.

"Dongzi, this pot should be enough, right? You don't need to plug in the power later, and you don't need to cook anything anyway."

"Okay, I'll put it in two large pots and put it on the table. Otherwise, there won't be enough space for eight or nine people to eat hot pot together, and there won't be a suitable pot."

After cooking for a few more minutes, a large pot of beef offal, beef, and vegetables was completely cooked.

Lin Dong scooped it into two large pots and put it in.���

At this time, Lin Jiang also prepared meals for everyone.

"Eat eat!"

"Although this thing is not put in the pot and cooked all the time, it can still be considered hot pot."

They all took their positions, each with a burning look in their eyes.

Dongzi is really good at making things. Many of them have never eaten beef offal hot pot, and they don't know what this thing tastes like.

"Don't drink beer or anything like that for now. This hot pot might be a bit spicy. You can drink it with milk later."

Zhang Wenjing thoughtfully brought everyone a box of pure milk.

Drinking this stuff when it's spicy is definitely better than drinking beverages or cold water. It can neutralize and relieve the spiciness, and it can protect the stomach.

Lin Dong was also wondering why Zhang Wenjing bought milk when she was in town before. She is such a good girl. It's a waste to be with Lin Hai.

"Hey, Wen Jing is so considerate. Lin Jiang praised her.

"That's not the case, and it doesn't matter who likes this girl."Lin Haiyang said proudly

"Shut up and eat the offal. I'll give you a piece of beef intestine."

Zhang Zheng sneered and passed a piece of meat to Lin Hai.

He almost said: Go eat shit!

Lin Hai was shameless. He immediately picked up the beef intestine, dipped it in some sauce, and put it in his mouth to chew.

"Hmm, this taste is really good, Dongzi, this beef offal is good!!"

As he spoke, Lin Jiang and others also started to eat.

"The beef tripe is also good, the taste is great, I didn't expect that beef offal tastes so delicious"

"The beef is also very good, almost comparable to mutton in hot pot, no wonder there are so many beef rolls and mutton rolls in supermarkets. However, they don't seem to taste like meat. I guess it's due to technology and hard work, not as good as real beef"

"Delicious, so delicious."

Just when Lin Dong was thinking that something was missing, he saw a small figure running down the road. It was obviously Hu Zi.

The little guy was sweating profusely, as if he was afraid of missing out on some delicious food.

Lin Dong:"......"