The big feast in the countryside starts with the pig slaughtering meal

In the past few days, Li Wu's family also called to confirm the time of the banquet.

Lin Jiang also refunded Lin Dong the money he spent on the purchase.

Lin Dong also made the list of tables and name cards he ordered.

Li Wu's banquet was scheduled for August 16, which was about three or four days after Gao Wu's.

If it was later, the students would have to go to school again, and it would not be lively enough.

Gao Wu's family scheduled the banquet on August 12.

The two families held banquets at similar times, so that the connection was just right, and Lin Dong and his family would not have too long of a window.

After the two banquets were held, and the taste of the dishes became famous,

September and October would be the peak period for banquets, and they would be busy.

Because they were directly contracting the tables, they did not have to go to the host's house the day before to get busy. They only had to be responsible for the meals in the morning and the main banquet of the day.

As for tobacco, alcohol and beverages, they were the responsibility of the host.

The profit is too big, and the host can't just leave it to the banquet organizer.

Moreover, if the team that cooks the big banquet has to bear the cost, the price will be more than that.

In Longjiang City, the main banquet is usually held around 3 pm, so the time is not rushed.

After the work is done, the table can be cleared directly, and everyone can go home and see their mothers.

It can be said to be quite friendly.

The host doesn't have to do anything too troublesome.

On Friday night, Lin Dong and his team were quite busy.

In the evening, they had to pull all kinds of dishes from the farmers' market to Linjia Village and start preliminary processing.

This can't be done too early, otherwise the various materials will affect the taste if they are left for too long.

But the chicken, duck, fish and meat must be cleaned, the fish must be fried in advance, and the lamb's feet must also be cleaned.

Otherwise, they will definitely be too busy tomorrow morning.

The group worked for a long time and figured it out at 10 pm.

In addition to this, they also had to contact the firewood supply, and they used large pieces of firewood.

In order to facilitate transportation, this stuff basically has to be purchased from the city.

Fortunately, there are special sellers in Longjiang City.

Early in the morning of September 12, just after four in the morning, a group of nine people drove a van and a truck to Gao Wu's house in the city. Gao Wu's house is in the suburbs of the city. The streets here are wide, and many families hold banquets downstairs.

Generally, if you encounter such things, as long as you don't make a fuss, the neighbors will understand.

After all, my family holds a banquet today, and it may be your turn to hold a banquet tomorrow.

You despise me?

Oh, what will you say when you hold a banquet?

The van can seat seven people in total, plus the truck can seat three, nine people are just right, and it won't be overloaded.

Besides, it's less than an hour's drive anyway, and no one will feel uncomfortable riding in this car.

We are all rural people, and we are going to make money. Who would ask for this or that?

Before six o'clock, everyone had arrived downstairs of Gao Wu's house.

They began to unload the goods and carried down several large pots.

Gao Wu woke up early and accompanied the old man to make some arrangements.

For example, where to set up the kitchen, which water pipe to use, and where to set up the venue for the banquet.

The chopping board and other things were all placed in place.

The weather was good today, so there was no need to worry about rain.

The six large pots had been specially cooked in the past few days, so there was no need to worry about the cooking affecting the taste.

"Hey, it's finally open. I've been waiting for so long these past few days."

After Lin Hai and Lin Jiang finished their work, they leaned aside to smoke, looking at everything leisurely.

This is their own kingdom.

"Okay, stop wasting time, wash the meat and light the fire!"

Without the aunt helping in the kitchen, Lin Hai and the others also have to go into the kitchen to help.

Otherwise, Lin Dong would be exhausted all by himself. These things have been agreed upon long ago.

They are all country men, and kitchen matters are not difficult for them.

If cooking is not possible, can't they wash vegetables and meat? There are many dishes to be prepared, most of which are similar to those in Lin Dejiang's home.

In Longjiang City, there are no so-called hard dishes, because there has never been such a tradition.

The banquets in each region are different.

For example, here, except for some big hotels, there are no dishes such as shark fin, big lobster, big crab, big abalone stewed with pigeon eggs, big shrimp, and old wine stewed octopus. Things like crabs and lobsters, if you throw them to people in the mountain villages, the old guys may not know how to eat them.

Moreover, although these dishes are hard, the cost is rising rapidly, and ordinary rural banquets really can't afford them.

Many rural banquets in the southwest can make some money.

The banquets in some places, on the contrary, lose a lot of money. Money.

The banquet here is more like home cooking. Shredded pork with green pepper, chicken, duck and fish, lamb trotters, beef brisket, stewed pork feet with vermicelli, braised pork, braised pork, steamed pork with rice flour and shrimps, these actually occupy most of the list. It is rare to serve whole chickens and ducks together.

The Gao family changed a few dishes this time. For example, the original stewed chicken was changed to white-cut chicken.

The braised fish was changed to steamed fish similar to the hotel, and there was also a lamb chop, and the others were almost the same!

Several pots were used to boil water to process various meats.

Because most of the troublesome materials had been processed last night, there was no need to rush now.

Every piece of meat would be cleaned quickly in Lin Dong's hands.

He was like the legendary butcher who butchered the cow, and it was extremely easy to do.

Each piece of pork and mutton was cut into even and appropriate shreds or pieces of meat under his clanging knife skills, and was quickly put into large basins.

It was not until around nine o'clock that everyone finished processing most of the dishes, and they were all very tired.

"Good guy,���I didn't think so before, but now I feel that cooking banquets is not an easy thing."

Lin Dong let out a long breath.

He thought, wait until he makes money from cooking banquets, and has a certain fame and financial foundation.

Then he can take in a closed apprentice, train him to the level of a master, and then hand over the banquet stall to him.

Then he can open a farm stay or private restaurant.

After all, if he is so tired at that time, it will not be worth it. There is no end to the money.

But now we are just starting out, and we have to do what we should do.

We also have to complete the tasks of the system, so that we can have the skills and foundation for doing other things in the future.

Otherwise, I can only cook banquets.

Once there is no more gift from the system, if I cook private dishes, I am afraid that many hard dishes will not be cooked well, which will only make people laugh.

"Then I decided silently."

Among Lin Hai and his people, he couldn't tell which one had the talent for making barbecue, but this could be discovered slowly.

If they couldn't do it, he could recruit others.