The big feast in the countryside starts with the pig slaughtering meal

The ten or so dishes in the morning are basically quick stir-fry dishes.

Unlike stewed turtle, steamed fish, steamed pork with rice flour and other dishes, which are time-consuming to prepare.

Any dish tests the chef's skills.

High-end ingredients often only require simple operations.

In the early years, rural banquets also did not have messy seasonings, and the taste of the dishes made by others was no worse than that of some hotels!

During this banquet, Lin Dong required everyone who entered the kitchen to wear a mask.

When handling some meats, those who should wear gloves also have to wear gloves.

This is to let diners see that they are clean and hygienic when handling these dishes.

You can't stand in front of the big pot and talk while spitting saliva into the pot and constantly adding ingredients, right?

This is not stir-fried pig intestines. Many people with heavy tastes like the original fillings in it!

The cut meat is also placed in the right position, and those that should be covered with something are also covered.

All kinds of meat dishes are handled in an orderly manner.

"Uncle Da Kui, light the fire"

"Okay."

Lin Da Kui and Lin Hai began to come over to help light the fire.

Lighting the fire in this weather is also hard work, it's quite hot.

After a long time, sweat is dripping down.

Winter is different, everyone is willing to get in front of the stove, it's warm that way.

Someone is lighting the pot, and the fire is on all of a sudden.

Hot pot and cold oil, as soon as the temperature comes up, Lin Dong puts in the chopped ginger, garlic, green and red peppers to stir-fry!!

Then add bean paste, sugar, and light soy sauce.

The pungent aroma spreads and rushes straight into people's nostrils.

Lin Dong instantly poured the drained chicken giblets in the large basin into the pot.

With a hiss, the chicken giblets instantly changed color in the oil and water.

Various aromas intertwined in an instant.

Lin Dong instantly added the prepared salt, pepper and other seasonings.

The breathtaking aroma filled the air again.

The temperature in the pot rose to the extreme at this time.

Lin Dong poured another small spoonful of white wine.

As soon as the wine entered the pot.

Because the fire at the stove mouth had already started, it reacted with the white wine.

With a bang, the big pot actually ignited a flame directly!

The scene was extremely magnificent!

""Oh my god!"

Lin Dagui, who was burning the fire, was shocked.

Not only Lin Dagui, but also many relatives from the Gao family looked over in surprise.

"Wow, this chef is really good. There is even fire in the pot. But why does the aroma of the food become stronger and stronger?"

"Sure, this skill alone has surpassed many chefs."

"I have a feeling that the chef that the Gao family hired this time is incredible. Although he looks young, he has real skills."

"Yes, it seems that not only the cooking skills are good, but also the people are young and pay attention to hygiene. This kind of banquet is very comfortable to eat."

Many people watching the excitement nearby commented

""Uncle Da Kui, don't panic, this is just normal operation!"

Lin Dong was not panicked at all, and he stirred the pot with a large spoon in his hand.

The flame went out all of a sudden because there was no subsequent support from the white wine.

The white wine removes the fishy smell and enhances the fragrance.

The aroma of the stir-fried chicken offal came up all of a sudden.

Finally, sprinkle in the chopped green onions.

Lin Dong quickly scooped the stir-fried chicken offal into a large dry basin prepared in advance.

Then it was stir-fried pork liver.

Lin Dong had fried this thing at Lin Dejiang's house, so he was familiar with it and finished it quickly.

Pork belly, mapo tofu, and kung pao chicken are even more of a piece of cake.

It took more than an hour to get all the dishes done.

The fried dishes were placed in several large basins and kept warm with charcoal fire.

In addition to cooking rice, the other large pots were basically making steamed pork with rice flour, or stewing dishes that were difficult to handle, such as lamb feet, so as not to be delayed in the afternoon and not be able to handle them. Those who cooked the banquet all had their own set of procedures and arrangements.

They would definitely not let a few pots sit idle like this.

"Dongzi, is it time to set the table?"

Lin Dagui has been cooking for many years and has a good eye.

"Yes, Lin Hai, tell Lin Jiang and the others to set up five tables, and then tell Mr. Gao and the others to prepare for dinner."

""

Lin Jiang immediately called Zhao Dazhu and the others to set the table.

Five tables were quickly set neatly.

Lin Dong was in the kitchen serving dishes and arranging plates.

"Those who should come to eat should not delay. If someone is late and has nothing to eat, don't feel wronged."

Gao Wu's father is called Gao Lijun. He has a big belly and looks quite decent.

When Lin Dong was cooking, he came downstairs and shouted to relatives and friends.

Occasionally, he would make a phone call, probably to call someone.

"Dad, I was a little worried that this Lin kid wouldn't be able to do it, but seeing how he cooked the feast, he seems to be pretty good."

Smelling the aroma of the various dishes, Gao Lijun swallowed hard.

"Dad, please don't tell the old man. He has already tasted it. I brought back ten packed dishes from Linjia Village before, and my grandfather ate them all by himself. Those dishes were all made by Lin Dong. Do you think they are delicious?"

Gao Wu suddenly recalled the past that he couldn't bear to look back on.

"What? What did you say? Dai what Cai? Who is it? I don't know anyone with the last name Dai."

Mr. Gao pretended not to hear, walked to the table in small steps, and sat upright.

It was obvious that he couldn't restrain his urge to eat.

"Oh, your grandfather is playing dumb again, it seems that the boy's craftsmanship is really good."

Gao Lijun laughed dumbly.

His grandfather is like this, if he doesn't want to do or hear something, he won't hear it. If you say something bad about him, he might turn his head and stare at you from dozens of meters away.

"Tsk, forget it. I'll go to the kitchen to ask for some rice crust. Dad, do you want some?"

"Aren't you talking nonsense? How long has it been since I last had firewood-cooked rice crust? Bring some not only to me, but also to your sister and your mother. If you don't leave some, watch out for your skin."

"Oh, if you want to stay, then stay. Why are you so fierce?"