The big feast in the countryside starts with the pig slaughtering meal

Wang Jiandong was held accountable by his wife.

Second Uncle Gao brought Gao Hongling to Gao Yunfei.

"Uncle."

Gao Hongling greeted Gao Yunfei politely.

"Hey, Hongling, you've been a teacher for a year, how do you feel now?"

Gao Yunfei had a smile on his face. He was very satisfied with his niece. After graduating from a top-tier university and entering a public school, she became the head teacher of the first grade of junior high school.

She has a gentle personality and is very humble, and she is active and studious.

"It's OK. I've gradually figured out some tricks and get along well with the students.

Gao Hongling smiled and said,"It's hard to be a junior high school teacher, but it's also easy. For many students' problems, teachers can understand them and find solutions as long as they are willing to listen to their ideas."

"In short, we cannot simply deny them."

"That's good."

Gao Yunfei nodded with satisfaction and said with a smile:"The feast cooked by Master Lin is delicious. You must eat more later."

"I know, uncle. My dad has been talking to me all afternoon.

Gao Hongling's words made Gao Laoer smile awkwardly.

"Brother, what happened to Old Wang just now? Why did I see him coming over to give a gift?"

"I don't know, but they probably think we are neighbors and will interact with each other often in the future, so they come. This is not a bad thing."

"That's right, Old Wang still has some power in Longjiang City, and his reputation is good, there's nothing wrong with him."

Gao Laoer thought about it and nodded.

None of them could have imagined that Wang Jiandong was just after a bite of food.

"Look, Hongling, the one holding the spoon and serving the dishes is Master Lin.

Uncle Gao pulled Gao Hongling aside and whispered

"Dad, you can just introduce him, why do you act like a thief?"

Gao Hongling also gradually felt something was wrong.

But she still said:"He is quite tall, about 1.8 meters, but he is wearing a mask, so I can't see clearly what he looks like."

"Hey, you haven't seen it, but I have. This guy is so handsome, well-mannered and good-looking."

Gao Hongling looked around at the various tools for cooking mats and nodded silently.

"The cooking is quite organized, and the various things are placed neatly. She wears a mask in the kitchen and is quite hygienic. She looks pretty good."

Gao Laoer was overjoyed.

After his daughter graduated from college, many young talents pursued her.

But she didn't care about this at all. She either disliked this man for being unsophisticated or that man for being ugly.

In short, it seemed that there was no man in the world who was suitable for her.

As a result, Master Lin actually got a good evaluation from his daughter today.

There's something going on!

"Haha, I think Master Lin is pretty good too.

Gao Laoer was so proud of himself that Gao Hongling suddenly realized what was going on.

"Oh, I finally understand. You want to introduce Master Lin to me?"

She is not stupid. Her father has made it so obvious. How could she not understand what he is thinking?

"It's not really an introduction, I just wanted you two to get in touch."

"Have you told him?"

"Yeah, I said it."

"So how did he react?"

"Master Lin said it was okay."

""Oh, I see. Let's talk about it after dinner. If the food he cooks suits my taste, I'll consider whether to get in touch with her."

Gao Laoer introduced her to potential partners every now and then, and Gao Hongling was already a little fed up with it.

At the beginning, she did get to know some boys with the intention of getting to know them, and was willing to chat with them online and meet them in person.

As a result, some guys were extremely greasy in chatting, and after just a few days, they started talking about some cheap topics.

For example, whether she had given it to him for the first time, or what her views on sex life were.

Or some people whose families had some money, acted like they had two or five hundred thousand, as if marrying him in the future would be a great deal.

This made Gao Hongling completely lose hope in blind dates.

How could she not want a warm boyfriend?

It's just that the ones she met were all weirdos.

This Master Lin seemed to be pretty good, and she didn't mind getting in touch with him.

Relationships have always been a matter between two people.

If she liked him, Master Lin might not necessarily like her.

She has always been more sensible in her life.

"Haha, OK, let's eat first."

After Gao Laoer got this answer, his excitement was beyond words.

Gao Laoer immediately yelled,"Xiao Wu, what are you doing standing there? The meal is about to start, fire away!"

"Oh, I said it wrong. It was fireworks. Set them off farther away, or the table will be covered with dust."

"Got it, uncle, I'll get it done right away."

Gao Wuxing hurriedly carried a few boxes of bombs to a wasteland in the back.

This is the outskirts of the city, so it's normal that some places are still barren.

Bang!!

The sound of firecrackers was deafening.

When the smoke from the firecrackers had almost settled,

Lin Jiang and his party officially served the dishes.

There were 18 dishes ordered, six cold dishes and twelve hot dishes, both meat and vegetables.

In addition, Lin Dong gave two more dishes as a gift.

One was candied sweet potato, and the other was pickled radish.

Although pickled radish is not valuable, in this weather that has not yet cooled down, whether you are eating noodles or rice, having a few pieces in the middle will make people extremely appetizing.

The method is also simple. Wash the white radish and cut it into strips. Add an appropriate amount of salt to kill the moisture. This step is also considered pickling. It takes about an hour , in order to be thoroughly marinated.

In the meantime, you have to prepare the marinade water.

Put an appropriate amount of water, rock sugar, and part of the salt in the pot, boil it and let it cool.

Wash the marinated white radish with cold water and drain the water.

Add appropriate amounts of chili peppers, garlic, pickled peppers, rock sugar, and red Zhejiang vinegar to the container for the white radish.

Finally, pour in the cooled water, and the water should be kept above the radish.

It only needs to be left for half a day.

After the white radish is soaked, it has turned red, crisp and delicious, extremely appetizing and good with rice.

Serve the cold dishes first, then the hot dishes.

Twenty dishes were quickly served on the table.

The whole table was filled to the brim.

Stewed soft-shelled turtle, steamed pork with rice flour, stewed lamb chops, stewed pork feet with vermicelli, stewed beef brisket with carrots, steamed Wuchang fish, stewed lamb feet, braised pork, and braised pork with pork belly....

The aroma on the table was so fragrant that the guests couldn't help but drool.

"Chunhui, I have never eaten a big banquet cooked by a rural chef. These dishes are completely different from those in the hotel. You can tell they are delicious just by smelling them. Why don’t you pick up your chopsticks? I’m hungry just looking at them!"

"Oh my god, I like the pickled radish. It must be sweet and sour. Very delicious."

"Well, I think the beef brisket is quite tender and my appetite has skyrocketed!!"

Gao Chunhui's classmates were sitting at the table, and almost everyone was staring at the food on the table.

"The chopsticks are here, and the rice is on the chairs. Everyone, help yourself."

Lin Jiang and his companions placed five large bowls of rice in prominent locations, with rice spoons inside, so that everyone could help themselves.

Immediately, guests from twenty tables swarmed over.

At this moment of eating, there was no distinction between city dwellers and rural residents.