The big feast in the countryside starts with the pig slaughtering meal

"I just edited some rough footage of you cooking and added some gentle music. Many things were not changed."

Zhang Wenjing took out her phone, edited the video, and handed it to Lin Dong.

Lin Dong took a look at the video and saw a very conspicuous title:

《Master Lin, the master of delicacies, prepares a feast in the countryside!

Lin Dong's eyes couldn't help but twitch twice.

This name is too embarrassing.

"Master Lin, do you think the name is not nice? How about you come up with one?"

Zhang Wenjing also felt a little embarrassed.

She really couldn't think of anything.

In the countryside, you can't make it too grand and fancy. You have to be down-to-earth, otherwise it would go against the grain!

"That's it, it's just a name anyway."

Click play, and the scene begins to unfold.

The first person to appear on the screen is Lin Dong, who is wearing a mask and holding a kitchen knife to cut vegetables.

The scene looks like a rural banquet, and everything is quite neat, which makes people feel surprised.

At this moment, the kitchen knife rewarded by the system is in Lin Dong's hand, as if it is his own arm.

In the video, he looked up and talked to people with a chuckle, and didn't even look at the dishes in his hands.

The kitchen knife made a clattering sound!

The vegetables and meat in his hands were easily cut into the shape they should be!

This scene shows top-notch knife skills.

Then it quickly jumped to the scene of him cooking.

The firewood was burning, and various dishes were fried by Lin Dong in an orderly manner, with good color, fragrance and taste.

His stir-frying movements were like an art , which actually gives people a pleasing feeling.

The picture turned again, and a complete rural banquet was presented on the camera. There are stewed turtle, steamed pork with rice flour, cold preserved eggs, stewed pork feet with vermicelli, stewed beef brisket with carrots, stewed lamb feet, braised pork, braised pork with green peppers, and boiled shrimps.

In addition, when Lin Dong serves the dishes, he will pay special attention to the plating effect of some dishes.

The dishes exude a trace of mist.

Under the shooting of the camera, it looks a little foggy, presenting an extreme gourmet feeling.

The camera turned again, and it was a group of well-dressed guests, eating and drinking.

Their faces were full of praise for the banquet!

At the end of the shot, I don’t know how many guests walked away with the table, obviously they were all full!

The music slowly ended, and the video just ended!

"Wen Jing, you edited this video really well, it's like a master's work!"

After watching it, Lin Dong gave it a high evaluation.

It seems that he did not make a mistake in hiring this girl, and she really lived up to his expectations.

"Master Lin, as long as you are satisfied, that's fine. By the way, Master Lin, should I register the account for the release, or do you want to register one yourself?"

"I have a small account, which has been registered on several major platforms. I have also changed my profile name and other information. This is the password. You can help me operate it in the future. We will make up a contract later. Is that ok?"

When Lin Dong had some free time, he operated the account on his mobile phone and didn't waste much time at all.

"No problem, Master Lin, I will definitely edit it well."

"Haha, if you do a good job, our team will definitely become popular."

Zhang Wenjing did not disappoint him, and Lin Dong was also happy.

After Zhang Wenjing entered the verification code, he logged into Lin Dong's account and then uploaded the video to several short video platforms.

The two discussed some standards for accepting orders on the Douyin Kuaishou platform.

At the same time, Zhang Wenjing also noted some information on the profile:

Longjiang City's professional banquet team, accepting rural banquet tasks around Longjiang City, more than 40 tables, please send a private message to negotiate! For the current business, Lin Dong does not plan to go beyond Longjiang City.

After posting the video, Zhang Wenjing couldn't help but yawned, obviously very sleepy

"Did you stay up late to edit last night?"Lin Dong laughed dumbly.

Zhang Wenjing was probably a little worried that her work was not done well, and that people in the team would say something behind her back.

She took 2,000 yuan for almost nothing. She had to find something to shut up the others.

"Well, didn’t I tell you yesterday that I would definitely finish editing it today? But it wasn’t as easy as I thought, so I stayed up all night to finish it."

"It will be at least two hours before dinner. You can go to the room on the right side of the second floor of my house and lie down for a while. My sister has been sleeping there before. The quilt was just changed some time ago, so it won't be a problem."

"I am indeed a little sleepy, but you are welcome."

Zhang Wenjing said and went upstairs to lie down.

When she went to sleep, she locked the door, and she had to be on guard against others.

Lin Dong smiled and shook his head, and went to the backyard to help Lin Jiang and the others deal with things. (To read the exciting novels, go to Faloo Novel Network!)

""Dongzi, how do you kill a snake? Do you need to get rid of the bones?"

Lin Jiang, Zhao Dazhu, Fan Hong and Lin Hai looked at each other in the backyard.

The chicken had been killed, but they didn't know what to do with the snake.

"You've got potential. You sounded so confident just now that I thought you could do it!"

"I do know how to kill it, but I'm worried that if I do it the wrong way, it will affect the taste of the food."[]

Lin Jiang spoke so confidently that Lin Dong didn't know whether this guy could kill snakes or not!

""Okay, leave it to me."

Lin Dong curled his lips. Even if he hadn't eaten pork, he had seen pigs run.

If the snake was poisonous, he would run as far as he could. But since it wasn't poisonous, he could handle it easily.

"You guys take care of the chicken first, then go get some hay and roast the chicken skin."

Lin Dong said as he took the five-jin rat snake from Lin Jiang's hand and grabbed the snake's neck!

The snake's body began to wrap around Lin Dong, and it was quite strong.

"If the 763 people's arms were entangled when they were just caught, it would be a bit troublesome!"

The twisting force of the snake's body is quite large.

"But I guess I don't have the energy now."

"Lin Jiang, go to my house and find a nail. You have to fix the snake's head, chop it off, and then peel the skin from the neck!"

Soon, Lin Jiang not only found a hammer, but also a long nail.

In the middle, Lin Dong was busy for a while. With a flick of his hand, he quickly cleaned the whole snake.

The snake head was thrown directly into the stove and burned to avoid some accidents.

This snake also has a snake gall, which is said to have many effects.

Lin Dong dare not eat it.

If it is infected by parasites, it will be a feast!

Lin Dong also threw the snake gall into the stove and burned it.

Then he separated the bones and meat of the cauliflower snake.

Soon, the long bones and the tender snake meat were separated.

"Damn, this snake meat looks pretty scary, it's really disgusting."

Yang Fan couldn't help but complain:"I have never eaten snake meat before, I guess it shouldn't be delicious, right?"

"If you say it's not delicious now, you'll know it's really delicious later. Young man, don't be too sure."

Lin Jiang glanced at him with a smile.

"Tsk, even if I die of anger or hunger today, I will never eat a bite of snake meat!"