The big feast in the countryside starts with the pig slaughtering meal

Li Yunbing was slapped in the face by the Li brothers.

Of course, this was his own fault, as he had said so many unpleasant things in private before.

The people in Lijia Village only talked about him for a while, and then put their focus back on the dinner table.

"I have to say that Master Lin's cooking skills are really good. This basic dish of shredded pork with green pepper is really good with rice."

"Yes, twice-cooked pork is also delicious. I wonder how delicious the dishes at the afternoon banquet will be."

"Damn it, I need to save some food for the afternoon feast, so I’m giving you guys a bargain now."

Many people only ate until they were 50% full, hoping to save some food for the afternoon feast.

"Lao Wu, the chef you invited today is quite good."

After finishing his meal, an elder from the bride's family picked his teeth with a toothpick and approached Li Wu who was chatting with someone nearby.

"Hey, second uncle, as long as you think it tastes good, I specially invited this Master Lin from another place."

Li Wu was somewhat grateful to his eldest brother for inviting him to the banquet.

The bride's second uncle praised the food, and he was very proud.

The bride's second uncle smiled and said,"You did a great job on this matter. I heard people say before that your Li family might not be able to find a good chef this time. It seems that they are talking nonsense."

Li Wu curled his lips and said,"That's what some people say. Second uncle, please come in and sit down. You are so full after the meal."

The bride's second uncle touched his stomach, nodded and said,"I am indeed a little full. I will go to the room and sit for a while."

After seeing off the second uncle, Li Wu found his eldest brother

"Brother, Second Uncle just praised us for inviting Master Lin."

Li Wu's mouth curled up wildly.

"Okay, who doesn't know this after having dinner? What's there to be proud of? If I hadn't asked you to go to my brother-in-law's house for a big feast, would you have invited Master Lin?"

Li Si glanced at his younger brother, and that expression seemed to be saying!

Why don't you thank me, your brother?

"Haha, I still have to rely on my brother. Thank you so much this time! When we have a big feast this afternoon, Yingzi and I will toast you a glass of wine!"

"That's more like it."

Seeing his younger brother getting married, Li Si was also very moved and patted him on the shoulder.

"Once you get married, you are no longer a child. Yingzi is a good girl. You must learn to love your wife and shoulder the burden of a family. Do you understand?"

"I understand, brother."

Li Si's words suddenly made Li Wu a little dazed.

He is now the head of the family!

The carefree days are gone forever.

"Okay, go and greet the guests."

Li Si smiled and turned to chat with others.

Lin Dong and the others were eating with the guests.

Everyone had cleared the dishes.

As for Zhang Wenjing, she took some advice from the comments section.

She picked two dishes of 590 yuan and filmed the whole process.

When she gets back, she will edit the work and do the dubbing herself in the later stage.

In this way, she can post two videos of different styles. At that time, she will see which type of video attracts more views and make strategic adjustments.

After finishing all this, it was almost twelve o'clock.

Lin Dong has been busy cooking.

Fortunately, they processed some of the ingredients in advance last night.

Today, Lin Dagui and the others are also helping to cut and wash vegetables, so they are not very tired.

Time passed quickly, and it was two o'clock in the afternoon in a blink of an eye.

In the meantime, the fragrance from the kitchen has not stopped, and the guests are drooling.

Lin Dong was processing the crispy pork at this time.

This thing is indispensable in many big banquets in the south.

The crispy pork is put into the mouth, fragrant and crispy, and the taste is simply unique.

Fried crispy pork should be fried with tenderloin or pork belly, which tastes better.

Pork Cut into even and appropriate small pieces and put them in a bowl.

Add salt, soy sauce, oyster sauce, five-spice powder, shredded ginger and shredded green onion!

Then use Mailegutai's little hands to grab and stir it vigorously to let the seasonings enter the pork and fully taste it.

In order to prevent the pork from dehydrating, you have to add an appropriate amount of raw ingredients and stir it to lock in the moisture, so that the finished product will be more tender.

The marinating process takes at least half an hour.

During this time, Lin Dong took the time to mix the batter.

This process does not require wearing gloves.

Wash your hands and use Mailegutai's Just start to work.

Take out a large bowl and pour in sweet potato starch, egg liquid and salt.

It is best to use sweet potato starch for frying this thing, because after frying, it will stay crispy for a much longer time.

If it is just flour, it will soon lose its crispness.

Lin Dong also put a little pepper powder and pepper powder in it and stirred it into a paste.

Until there is no dry sweet potato starch in it, so that it will basically not be soft after frying.

After doing all this, the meat is marinated.

Lin Dong picked out the shredded ginger and green onion

"Uncle Da Kui, heat up the pot and prepare to fry the crispy pork"

"Okay, I'm ready, haha!"

Lin Da Kui started to heat the pot.

Lin Dong poured a large bucket of oil into the pot.

The fire was strong and the oil temperature rose quickly.

"The oil temperature is about 50%, it's almost done. Uncle Da Kui, please pay attention to controlling the heat. Don't use too high a heat for now."

"Good!"

The temperature of the rural wood stove can be controlled by adjusting the amount of firewood.

It's just that this is more of a test of the skill of the pot-burner.

This is not a problem for Lin Da Kui, who has been burning pots for 10 to 20 years.

Lin Dong put his palm on the oil and felt it slightly, and nodded slightly.

Then he used his small hands to quickly put pieces of crispy meat into the pot for frying.

He was very fast, like a worker on an assembly line.

With one movement and one stillness, a piece of meat was already placed in the oil pan.

A moment later, Lin Dong actually fried a full A big pot of crispy meat.

When all the crispy meat is fried until it is set and slightly yellowed, scoop it up with a colander and let it sit for a while.

Lin Dong fries the rest of the crispy meat.

After all the crispy meat has been fried for the first time, the oil temperature rises to 70% to 80%.

At this time, Lin Dong quickly re-fryes it.

The re-fried crispy meat has all turned golden yellow, which looks very appetizing.

After finishing all this, it was actually almost three o'clock in the afternoon.

As for other dishes, Lin Dong had already prepared them.

But the crispy meat cannot be cooked too early.

Otherwise, it will not be crispy enough if left for too long!

"Hmm, this tastes really amazing."

Li Si came to the kitchen at some point, picked up a piece of crispy meat and put it in his mouth, with an expression of extreme enjoyment on his face.

"As long as it tastes good, Brother Li, when are we going to set up the table?"

"It’s almost time. You see, many people from our village have actually arrived at the appointed time. Let’s start setting up the table. I’ll have people set off the firecrackers!!"

""Okay!"

Sure enough, the crowd was surging.

The old and the young stood aside, chatting, talking nonsense, handing out gift money, and watching the newlyweds.

It was a lively scene with all kinds of people. Soon, the sound of firecrackers rang out. As soon as the sound rang out, the villagers knew what was going on, which meant that the feast was about to begin.

After the firecrackers stopped, Lin Dong asked Lin Jiang and the others to start setting the table.

Twenty tables and chairs, the Li family only needed to set up a little more than two rounds to get it done.

When they set the table, the guests who were watching from all directions rushed to take their seats first.

"Hurry up and sit down. I'm telling you, I've been smelling the smell in the kitchen all afternoon. I've been waiting for this moment."

"It is said that the dishes cooked by this chef Lin are delicious. You must eat more later."

After a while, dishes were served one by one.

Stewed turtle, steamed pork with rice flour, braised pork, stewed pork feet with vermicelli, stewed lamb feet with crispy pork, etc. There were both hot and cold dishes, and the table was soon filled.

It was because the chopsticks were not distributed before all the dishes were served, otherwise these guests would have eaten and drunk a lot.

""What's going on with you, the Li family? Why did you arrange us to stay out here? Are you looking down on us?"

At this time, an elder from the bride's family scolded in dissatisfaction.

It seemed that there was some conflict because of something.

"I'll go and ask around."

Lin Jiang's curiosity suddenly exploded.

"I'm going too." (To read exciting novels, go to Faloo Novel Network!)

Lin Hai immediately followed.

"Me too."

Lin Dong really likes eating melons, so he immediately went over to eat them.

"I said to Li Wu, if you don't have a table in the main hall, it's fine, but since you have one, we are the bride's family anyway. Although Yingzi's grandparents and her elders didn't come, as her elders, we should have a seat at the table in the main hall, right?"

The bride's uncle looked very dissatisfied.[]

He didn't mean to throw a tantrum at his niece's wedding.

Instead, he was supporting the bride.

In rural areas, there are also rules for where to sit when eating.

Although nowadays, no one cares about this anymore.

Usually, tables are set up outside on the street.

Most of the time, people of higher seniority sit at one table, and people of similar seniority sit at another table.

But if a table is set up in the main hall of your home, you have to pay attention to these rules.

And when eating, no one invites the bride's uncle to sit in the main hall.

Naturally, they would think that they were looked down upon by the man's family.

How could they bear it?

If this matter is not handled properly, it will be a conflict between the two families.

It will be brought up from time to time in the future.

"Uncle, my problem, my problem, I'm really a bit busy today."

Li Wu is also a smart man, seeing this, he immediately took the responsibility of the problem.

As for the steward, there must be a problem. You don't know where the relatives are, but at least you should ask the host family!

The steward didn't ask, so he naturally forgot to arrange for the elders of the bride's family to enter the main hall table.

"Then tell me, how do you deal with it?"

The bride's uncle deliberately said loudly, just to let everyone see how to solve it.

"Uncle, you are joking. I just neglected it, but I didn't forget it. Look, isn't the table empty? It's for you."

"I didn't handle this matter correctly. When I toast you later, I will drink three cups as punishment, okay?"

Li Wu wiped the sweat from his forehead.

"Humph, I guess I passed the test, but I have to drink three glasses of wine later."

"Okay, okay, let alone three cups of wine, even if you let me drink ten cups, I will risk my life today."

"Get out of here, kid! Who wants to kill you? I’m still waiting for you and Yingzi to live a good life. Get out of here!"

""Okay, I'll leave then."

The bride's uncle was quite satisfied with Li Wu, and he saw that the man didn't do it on purpose.

Li Wu handled it in time, so his anger naturally subsided.

The bride's uncle and his friends sat down, and the atmosphere naturally became less tense.

"Oh my goodness, I thought something was going to happen, but it turned out to be just a misunderstanding. I'm a little disappointed."

Lin Jiang ate a melon and sighed.

"They are getting married in a serious way. If you embarrass the bride's relatives, wouldn't that be embarrassing yourself? It's just a misunderstanding."

Lin Dong smiled and said,"But there are really a lot of rules in the countryside."

Lin Jiang curled his lips and said,"It's the same in the city. If you eat in a big hotel, the first few tables closest to the emcee podium are all occupied by the newlyweds or their parents and relatives, right?"

"This is actually the same as the principle in our countryside."No matter how things change, they will not change."

Lin Dong thought about it and it seemed to be true.

At the table, many guests were already shouting.

"Damn it, if I wasn't concerned about my image, I would have eaten it with my hands. Who made the rule that chopsticks won't be given out until all the dishes are served? I'm so mean!"

"I've already picked out what I want to eat, so don't fight with me later."

"This aroma, my goodness, has completely whetted my appetite."

When all the dishes were served and the chopsticks were placed on the table, the diners went crazy, and quickly picked up their favorite dishes. As soon as the dishes entered their mouths, many people felt that their taste buds were strongly stimulated, and they immediately stopped talking.

"Wow, this crispy pork is so fragrant and crispy, it really hits my spot"

"This stewed lamb feet tastes really good. The skin will automatically fall off the lamb feet when you bite it. It's really delicious."

"This vermicelli tastes really good, not greasy at all, it goes really well with rice"

"Does anyone know if Master Lin has a partner? My daughter is still single, and I plan to introduce her to Master Lin. We can get married without a gift in the future!"

Who would answer them at this time?

Everyone was busy eating, and they were very excited.

At one table, a middle-aged man wearing gold-rimmed glasses and a gentle woman in her thirties were sitting at the same table.

"Xiaoyu, I think the banquet cooked by this chef is really delicious. We can consider asking this chef to cook for our wedding banquet!"

Wei Hang kept eating, very surprised.

He and Li Si were college classmates.

However, Li Si later chose to do some small business, and now he lives a rich life.

He continued his studies and is currently a class teacher at Longjiang University. He also lives a comfortable life.

They came late and sat down as soon as they arrived, so they didn't know who the chef was.

"Let's have a rural banquet for our wedding?"

Before the meal, Tao Yu would have had some opinions.

But now after eating this meal, she felt that it was simply the most delicious food in the world.

Even if the guests at her wedding ate it, they would definitely be satisfied.

As for the hotel banquet, she had long been tired of it.

On the contrary, she felt that the taste of this rural banquet was directly to her heart, and every dish was within her favorite range.

"Yes, I had a student who was going to host a big banquet after graduation. I was considering whether to invite him a few days ago."

"But I think that boy's cooking skills are definitely not as good as this chef who cooks the big banquet."

"A chef who can cook such a grand feast must have decades of experience."

Wei Hang said,"When the time comes, he can't blame me for hiring other masters, right?"

"Xiaoyu, if you think a rural wedding is not perfect enough, then we can have the wedding held in a hotel with a master of ceremonies, and then have a big feast somewhere else."

He was madly wanting to eat the big feast cooked by the chef.

Tao Yu rolled his eyes and said,"We don't have to hold the wedding in a big hotel. We can invite someone from a master of ceremonies company to decorate the place where we get married.""

"I think that having this kind of rural wedding may be something I will remember for the rest of my life."

"Anyway, I don't care, I'll leave this matter to you. If you make me unhappy, I'll see how I'll deal with you."

Wei Hang grinned and said,"Don't worry."

Tao Yu rolled his eyes at him and said,"Also, could you please not disturb me while I'm eating? The dishes are almost all taken away

, okay!!"Wei Hang:"Fuck, I just said a few words, why are several plates empty, it's amazing."

Tao Yu:"Shut up!"

"Oh!"

After the meal, Tao Yu and Wei Hang both felt that they were still not satisfied.

"I'm not full, what should I do?"Tao Yu said aggrievedly

"Should I ask the chef to make some more dishes? After all, I know Li Si very well."

Wei Hang's face turned red.

"Then go quickly"

"Just go ahead."

Wei Hang gritted his teeth and went to the kitchen.

""Master, I didn't eat enough just now, and all the dishes have been picked up. Can you give me some more?"

Wei Hang blushed.

He is a university teacher, how could he have done such a thing?

"No problem."

Lin Dong, who was wearing a mask and playing with his phone, looked up and felt that the voice was a little familiar. The moment he saw the other person, he was shocked.

"Damn, Lao Wei, why is it you!"

"Who are you?" Wei Hang hesitated.

Lin Dong took off his mask.