The big feast in the countryside starts with the pig slaughtering meal

Around 2 p.m., some meat and vegetables needed to be processed.

The kitchen staff had basically finished processing them.

Lin Dejiang's kitchen helpers also finished their work happily.

The house was very lively, just like a wedding.

Many people played cards in the afternoon.

The suona master hardly stopped playing all afternoon, which made people's heads buzz.

Many people were a little hungry at this time.

"Dongzi, are you ready to cook? The pig offal you made this morning tasted pretty good. I'm a little hungry now."

"Dongzi, it's up to you tonight. As a college student, your cooking skills are good enough to be a chef in a big hotel."

"Dongzi, what are you going to cook for dinner? I feel a little hungry just thinking about it.

Many uncles and aunts came to Lin Dong to chat.

"Don't worry, uncles and aunts, I have prepared enough food for dinner, it won't be as insufficient as in the morning."

In fact, according to the quantity, the food in the morning is more than enough.

It's just that the taste is too good, not enough for the guests.

Lin Dong has mastered the grandmaster-level banquet cooking skills. The dishes he made are not only delicious, but some of them are also appetizing.

They are the kind that you want to eat again after eating!

It's like putting opium shells in the dishes, which makes people think of the taste of the banquet in their childhood.

"Uncle Da Kui, it’s almost time to start cooking. Once you’re almost done, I can start cooking!"

Lin Da Kui is the cook invited by Lin Dejiang's family.

Cooking rice with a big iron pot in the countryside is also a skill. It may be easier to cook meals for a few people in your family with a big iron pot.

But if it is a big iron pot for dozens of people, once the amount of rice comes up, it will test your experience and control of the heat.

This thing, too much water is not good, and too little water is even worse. It also depends on the residual temperature and time in the stove after cooking, etc., all of which test the cook's control.

If it is cooked well, the taste of firewood rice is not comparable to that of an electric rice cooker. What

's more, there is a layer of crispy rice crust at the bottom, which tastes so delicious.

At this big banquet, every time the pot is opened to serve rice, the rice crust will definitely be snatched by many people who come to the banquet.

However, this thing is mostly divided up by the kitchen helpers.

As a guest, if you don't know a few people helping in the kitchen, you can't grab it at all.

It was Aunt Juhua who left some rice crust for Lin Dong in the morning, otherwise he would not have the enjoyment of rice crust wrapped with green pepper and shredded pork in the end.

"Haha, kid, I've been in the village for so many years, and I've cooked for people dozens of times, if not a hundred times, so don't worry about me cooking."

Lin Da Kui lit a cigarette and said leisurely,"If you don't smoke, I won't pass you a cigarette. Smoking is a bad habit, haha."

"I only cooked half a pot of rice in the morning, which is not enough. I'm afraid I'll have to cook a big pot in the afternoon."

After smoking, Lin Da Kui started to wash the rice, start the pot, light the fire, and cook rice. His movements were very skillful, and he was obviously a veteran.

Lin Dong has become thoroughly familiar with the people in the village.

Although rural people seem to be very calculative when it comes to matters involving their own interests, they are all very kind and easy to get along with since there is no conflict of interest.

Especially in the countryside, people who are not stupid will not do anything like ridicule or jealousy.

Even if there is, they will just complain a few words in private and will not make a fuss about it.

Lin Dong was wearing the chef's coat rewarded by the system and was preparing to cook.

The phone rang. He took a look at the caller and it was his parents.

"Hey, Dad, when are you coming back?"Lin Dong asked.

Lin Dong asked carelessly.

Lin Zhengxiong is Lin Dong's adoptive father, and his mother's name is Yang Yan.

Yang Zhengxiong is a self-employed business owner.

He set up a stall in the city and did business such as cooking noodles.

There are rice noodles, plate noodles, thin rice noodles, pig's trotter noodles and the like, and his skills are quite good.

As long as the soup base is cooked, put the prepared noodles into boiling water and boil them, and serve them in a bowl.

Finally, add a large spoonful of soup and put the fragrant whistle on it, which is so tempting that people drool.

The adoptive mother Yang Yan is a teacher in a middle school and has a very gentle personality.

The two have learned about the death of the old man of Lin Dejiang's family.

When their own old man died, the Lin Dejiang family was also busy, and they must come back.

"I'm a bit busy with business here, and your mom can't get a leave until tomorrow. We estimate that we won't be back until tomorrow before the banquet starts. By the way, your sister is also on vacation. This summer vacation, we decided not to let her go to cram school. We will bring her back tomorrow."

"Also, when you are at home, go and see your uncle Dejiang if you have nothing to do, so that people won’t say that our family has no rules, okay?"

In rural families, if an elderly person dies, no matter if you are busy or not, if there are family members, you have to go to their house to sit down, whether it is to play mahjong or go over to chat, it’s all fine, this is also a kind of etiquette that has been passed down and everyone tacitly accepts.

If you don’t show up at home, some people will mention it and they will definitely mutter a few words in private.

Especially for college students like Lin Dong, if you don’t go out of the front door or the back door in the countryside, you will be easily complained by the villagers.

"Don't worry, Dad. I've been hanging around Uncle Dejiang's house all day and I'm still helping him now."

Lin Dong said cheerfully.

"What? Your uncle Dejiang asked you for help?"

Lin Zhengxiong was stunned for a moment, and said suspiciously:"Although you have been hanging out with the old man for a long time, you have been studying all these years and have never done these things. Don't do anything stupid."