The big feast in the countryside starts with the pig slaughtering meal

Lin Dong came back from Lijia Village last night. He felt bored at home, so he went to his father's store and stayed there for a long time.

Therefore, he forgot to settle the bill for everyone!

Lin Dong began to calculate.

There were 50 tables in Li Wu's house, and each table cost 800 yuan, which was a total of 40,000 yuan.

Lin Dong looked at the shopping price list that Lin Jiang sent him.

The total cost of various dishes and seasonings was a little over 14,000 yuan.

This also included the money for refueling the two cars.

"That is to say, we need a large quantity each time, and we buy from the largest farmers' market in the city, otherwise the price is really unbearable!"

Lin Dong understood that his previous plan to let the villagers raise poultry was too idealistic and it was probably going to fail!

If he bought the poultry raised by the villagers to hold a banquet, he probably wouldn't make much money at all.

The local chickens raised by the villagers were very expensive, and a chicken might cost hundreds of yuan!

Not to mention other things

"Fortunately, I didn't tell anyone about this plan before, and only Lin Jiang knew about it, otherwise it would be really embarrassing."

After deducting various costs, the remaining profit is 16,000 yuan.

Lin Dong gets 8,000 yuan for himself, and the other eight people get 1,000 yuan each.

He feels at ease with this 8,000 yuan.

After all, this is not only a craft, but also a hard-earned job.

One person cooks 50 tables a day, fortunately, ordinary people can probably hold on.

But if there are 100 tables, if the system hadn't given pills to strengthen the body.

Lin Dong estimates that 460 would be a bit unbearable!

He made a table and sent it to the WeChat group, and at the same time sent a red envelope of 200 yuan.

"I'm sorry, everyone. I was out for a walk yesterday and really forgot about it. I'll give you the money right away." As soon as the red envelopes were given, everyone was excited.

Lin Jiang:"No need to be sorry. We all know that you're busy, Dongzi. Besides, you won't not give us the money. We'll just keep it with you for a while."

Lin Hai:"Haha, thank you for the red envelope, boss!"

Zhang Wenjing:"Thank you, Master Lin, for the red envelope."

Zhao Dazhu:"Hehehe, me too."

Fan Hong:"Me too."

Yang Fan:"Me too.""

"All right, I'll go and do something, the money will be in the account soon."

Wuqing interrupted the formation of the crowd, Lin Dong transferred the money to the accounts of eight people, and then dived.

After doing this, he called Xu Hun again and asked him if there were any stoves or other things for cooking in Peacock Garden!

Xu Hun said that they had everything, even earthen stoves and large pots, and Lin Dong only needed to prepare various ingredients. He chatted with Gao Hongling for a while in the evening.

He said that he would probably have time to send her medicinal food tomorrow afternoon. (adfj) Gao Hongling expressed her understanding and said that if she was busy, it would be okay if she didn't go to send it. She was much better now, and she didn't feel any discomfort in her lower abdomen this afternoon.

Lin Dong said that he would definitely be free tomorrow afternoon, which made Gao Hongling secretly happy and warm in her heart.

Early the next morning, Lin Dong drove to the farmer's market to buy various ingredients.

He didn't plan to make complicated dishes today. He would just pick the most common and classic southern rural banquet dishes.

Anyway, no matter how high-end the dishes are

, you can tell whether they are good or not when you eat them.

And judging from Xu Hun's intention, he wanted to eat the whole table, and Lin Dong guessed that there should be some guests.

So he prepared some dishes that are common in banquets in Longjiang City.

Steamed pork with rice flour, braised pig's trotters, braised spareribs, braised pork, steamed sea bass, shredded pork with green peppers, white-cut chicken, stewed turtle, braised pork, stewed duck, stewed turtle soup, boiled shrimp, stewed pig's feet with vermicelli, braised beef brisket, stewed lamb feet, pickled radish, etc.!

"This will take a lot of effort, but if there are more than a hundred orders, it is completely worth it."It took about 40 minutes to pull the materials from the car to the Peacock Garden, and with the traffic jam, it was less than eight o'clock in the morning.

"Hello, Mr. Xu, I'm already at the entrance of Peacock Garden."

After making the call, Xu Hun indeed sent someone to pick him up on an electric bike. (To read the novel, go to Faloo Novel Network!)

The other party asked Lin Dong to drive and follow him.

After driving to the parking lot, the staff knew that Lin Dong had brought a lot of things. They immediately dragged a cart over and dragged all the dishes to a place similar to a food street.

This place is under a thick and shady tree.

There are decorations similar to farmhouses on both sides of the road.[]

There is a natural stream not far away, flowing through the Peacock Garden, bringing a bit of coolness.

There are many things built next to it for tourists to barbecue.

But because it is too early, there are no people here for the time being!

""Hello, Master Lin."

A middle-aged man with a ruddy face and a bulging belly appeared in front of Lin Dong, looking very energetic.

Lin Dong asked tentatively:"Boss Xu Hun?""

"Hey, it's me. I didn't expect Master Lin to come so early. I just got up a while ago after receiving your call."

As he said this, Xu Hun yawned.

He was not as businesslike as he sounded on the phone. In real life, he was kind and easy to talk to.

"Because some dishes take time to prepare, you have to come early, otherwise you may not be able to make it in time for lunch."

It is not easy to prepare such a meal.

"I'll have to trouble Master Lin. Don't worry, I won't let you work in vain."

Xu Hun seems to be a sensible person, just like Chen Li.

"Haha, Boss Xu, let’s not be polite. Where is the kitchen for cooking?"

"Look, the yard in front of you is it, and the one next to the yard is the kitchen. There are four large firewood pots in it. Should that be enough for you, right?"

"That should be enough. Boss Xu can have a meal of firewood-cooked rice crust today."

"Firewood rice crust? You mean you are going to cook rice in a big pot with firewood?"

Boss Xu's eyes suddenly turned and he laughed.

Although there is a specially designed firewood stove kitchen here, in fact, few city people who come here to play can use this thing.

Some people can't even light a fire, which is really ridiculous.

"Boss Xu, rural banquets don't come with firewood rice, don't you think something is missing?"

Boss Xu slapped his thigh and said,"Yes, yes, that's the taste, Master Lin, your words are so right, they really touched my heart."

"I have heard people say that rural banquets are delicious, but after eating some rural banquet meals cooked by rural chefs, to be honest, I was a little disappointed. The taste did not meet my expectations."

"Master Lin, I'm counting on you today. We'll have several friends over for dinner this time."

"As long as the dishes you cook can satisfy me, I tell you, this time there will be at least 100 tables."

Boss Xu said carelessly

"Then I have to show my best skills this time."

Boss Xu nodded and waved to a person who stood beside him and looked like an assistant.

"Take all the seasonings and other ingredients needed in the kitchen to Master Lin."

""Okay, Mr. Xu."

The other party replied.

Lin Dong didn't hesitate and walked into the courtyard with the cart.

He had already brought some special ingredients and condiments that were needed, so there would be no shortage of them.