The big feast in the countryside starts with the pig slaughtering meal

Everyone cleaned their feet and calves, and even cleaned the mud off their slippers.

Otherwise, it would be slippery when walking, and if they stumbled, the slippers would go up to their ankles.

They also cleaned the eels and other things. They also sorted out the snails and other things in the water, and indeed found a few golden apple snails trying to pass themselves off as real ones.

As for who picked them up, of course it was impossible to tell at this moment.

"Well, it's already around ten o'clock, it's time to go back."

Everyone got on the van and soon returned to Lin Dong's house.

"Brother, shall we have fried snail meat tonight?"

Lin Dong and his friends picked up mostly large snails tonight.

It would be too hard to pick up small snails tonight.

"You are dreaming. You definitely can't eat the snails tonight. You have to leave them for several days to spit out the mud, and you have to change the water several times in the middle. You can't eat them for the time being, otherwise they will smell like mud."

"But we can consider the rice clams. I'll see what we can do then."

They picked up a lot of clam shells tonight.

This thing is actually very common in some farmlands in rural areas.

Sometimes when you walk in a rice field with abundant water, you step on something hard, which is probably a clam shell.

Lin Dong collected 03 of the opinions of the crowd.

"Okay, I'll have some eel porridge, braised eel, and stewed eel slices with garlic when I get home later, and some stir-fried eel shreds with soybean sauce!"

"It's a pity that it's too late, otherwise we could go to the river to catch some fish and have some fish soup in the evening."

Lin Dong thought happily.

"Come on, two of you, help me deal with the eels. There are playing cards in the drawer. Wen Jing and Xiao Xi, you guys can play some cards first and wait."

Lin Dong brought Lin Hai and Zhao Dazhu to the backyard and began to deal with the eels.

Before that, he took out a piece of pork belly from the refrigerator shortly after entering the door, preparing to add a stir-fried meat dish.

After all, there are several people, and a few eel dishes alone are definitely not enough.

It's a pity that there are no crayfish or anything in the refrigerator, otherwise, with some spicy crayfish, this midnight snack would be complete.

The noise that Lin Dong and his friends came back was actually not small, and many people in the village knew about it.

However, it is normal for these young people to make a fuss together and go out to catch fish, shrimps, crabs and birds at night.

They also lived like this when they were young.

In addition, this is an activity for young people, so some old men will naturally not be ignorant enough to come and join in the fun.

At the same time, at Hu Zi's house.

Hu Zi's eyes were extremely cunning at this time

"Grandma, I just had a good sleep and can't fall asleep. Can I go play with Uncle Dongzi for a while?"

Linjia Village is not big, so it only takes a while for Huzi to go to Lindong's house.

"Your grandson was acting strange today. After having dinner and taking a walk, he went out for a walk and then went to sleep when he came back."

"Forget it. Anyway, you have a good relationship with your Uncle Dongzi. You are not allowed to play too late. You have to come back soon. By the way, your grandma and I bought some oranges on the street during the day. Please bring some to your Uncle Dongzi."

""Okay, grandma."

Hu Zi was so happy that he rubbed his hands.

When he was having dinner in the evening, he was strolling outside with his bowl in his hand, and he saw Uncle Jiangzi and a group of people strolling around Uncle Dongzi's house.

He even leaned over to listen to what was going on.

It turned out that Uncle Dongzi and his friends were going to catch yellow eels in the evening. Hu

Zi, who was still young, immediately came up with a plan. Since they were going to catch yellow eels, given Uncle Dongzi's personality, he would definitely have a midnight snack in the evening.

And if he wanted to get a midnight snack, he had to deal with grandma. If he wanted to go out in the evening, he had to have a reason not to sleep.

So he went to bed after dinner, and after he got up at around nine o'clock, he kept Paying attention to the situation outside, Uncle Dongzi has indeed returned.

Fortunately, I have successfully dealt with my grandma.

Hu Zi carried oranges, sang a song, and ran towards Lin Dong's house with his two short legs.

Uncle Dongzi, wait for me, you must eat slowly.

I'm coming!!

Lin Dong is also very experienced in handling eels.

Just find a piece of not very thick wood, and pierce the upper part of the wood with a nail.

Lean the board against the stone at an angle, with a slight slope, with the sharp side of the nail facing up, and then move a small stool to sit on.

Lin Dong and the other two made a total of three such boards.

"It's done, let's start processing the eel."

Lin Dong caught a large eel, pressed it onto the nail and penetrated it sideways.

Then he took a sharp knife and stabbed it into the eel's neck. With a single stroke of the knife, the eel was naturally gutted.

After removing the internal organs, the knife went deeper into the neck until the bones were broken. Then the knife went directly under the bones, pulled the upper bones from the left and back, and slowly shaved down.

The eel was separated from the bones from top to bottom and processed easily.

Lin Hai and Zhao Dazhu were naturally familiar with it.

If they had been doing this since they were young, they would be too familiar with it.

The three of them quickly processed a large basin of eel meat.

The clam meat was also simply processed, and all the internal organs were removed, leaving only the clam meat. (To read the exciting novels, go to Feilu Novel Network!)

"Okay, leave the rest to me, you guys go to the living room and have a rest."

It was already late at night, and Lin Dong didn't plan to cook a firewood pot, it was too troublesome.

There was still canned gas at home, so it wouldn't be a big problem to use it.

Anyway, even if the taste was a little bit worse, Lin Jiang and the others wouldn't be able to taste it.

Well, Lin Dong had to admit that he wanted to be lazy.[]

Lin Dong poured a certain amount of rice into the basin and washed it several times.

Add a little oil and stir evenly, and marinate for about half an hour.

Cut the processed yellow eel into even and appropriate meat segments.

Add shredded ginger, a small amount of salt, a small spoonful of sugar, a spoonful of white wine, and stir evenly, then add a spoonful of raw oil and stir.

As for the yellow eel, Lin Dong just soaked the yellow eel with salt to remove the mucus on its body.

Later, he roughly washed it again, without blanching it.

Yellow eel blood is actually very nutritious.

If you can collect a small bowl of yellow eel blood and add it to stew later, it can also be called yellow eel blood porridge!

But Lin Dong did not collect it in advance.

At this time, the rice has been marinated almost.

Put it in a pot, add water, boil it over high heat and turn to medium heat.

When the rice is cooked until soft, Lin Dong pours the processed yellow eel porridge into the pot and adds a small spoonful of rice porridge to remove the fishy smell.

Cook for five minutes until the fragrance spreads.

Lin Dong added a proper amount of salt to the last 880.

Sprinkle a handful of chopped green onions before eating, and the aroma will come up immediately.

The eel porridge is simply finished.

Pour the porridge out and put it in the rice cooker to keep warm.

Lin Dong started to make braised eels, stewed eel segments with garlic, and fried eel meat with soy sauce! For these three dishes, the eel meat is processed together!

Pour boiling water to submerge the eel, cover the lid and simmer for two minutes, and the mucus on the eel will condense into substance.

At this time, rub it with your hands and wash it again, and the mucus can be easily handled.

Prepare garlic, green onion, ginger, hot pan and cold oil.

When the oil temperature rises, add ginger and garlic to stir-fry.

Lin Dong puts the eel meat in and stir-fry for one minute.

Add white wine, dark soy sauce, and white sugar, stir-fry to color and season to remove the fishy smell!

Add water, turn to medium and low heat after the water boils, and simmer until the eel segments are well-flavored.

After frying evenly with a spatula, add a small amount of salt and simmer until the garlic becomes soft and the soup is dried.

The rich aroma quickly spreads, and it is so fragrant that people want to have a bite when they see it!

Remove from the pan and serve!

Then, Lin Dong stir-fried the pork belly and the fried Huangshan Temple with soy sauce, as well as the garlic-braised yellow eel segments and clam meat.

After cleaning the pot and everything, Lin Dong seemed to hear Lin Jiang and the others teasing Hu Zi.

Hu Zi was still giggling

"Damn it, is there something fishy going on at night? How could that boy Huzi show up in my house?"

Lin Dong was incredulous.