The Canteen In Another World: Starting From The Greedy And Sweet Rain

Now Ke Qing and others can't help but smell the mellow fragrance in the air with their nose, and the saliva is secreted uncontrollably.

Now they all know why Gan Yu and Alu are so gaffe!

Just the fragrant aroma alone makes them unbearable!

As a result, it is natural to look forward to it, and how delicious it should be when you eat it!

Ahhh! ! !

Some are unimaginable!

At this time, Gan Yu first swallowed her saliva, and then Mei Mu looked at Ke Qing and said:

"Absolutely delicious that words can't describe!"

After Ke Qing heard it, she felt like she was being scratched by someone.

She really can't imagine that one day, she will be so tormented because of waiting for food?

When Ye Ling fried the meat patty for 2 minutes and 30 seconds, the meaty aroma reached its peak!

The most exaggerated is Alu. At this time, eloquent is not an adjective, but the most realistic portrayal of it!

The time to fry the patty, but you have to make an inner estimate based on the thickness of the patty and the temperature of the oil.

There is also the distribution of hot oil, the time of flipping, etc., which are all important stages in testing the deliciousness of meat patties.

Even the slightest mistake in it would have missed the most delicious moment of the croquette.

Until golden brown and crispy on the surface, and the patties are slightly puffed up in the center.

And there is also a detail, that is, the patties need to be fried twice, and don't put too much at one time.

Otherwise, it will affect the taste of the meatloaf.

Sometimes the simpler the ingredients, the more sophisticated the chef's cooking skills can be.

Use a strainer to pick it up, shake the oil lightly, and place it on a wire rack lined with oil-absorbing paper.

This way, the patties don't get too greasy.

Finally, after the platter, the croquette is done.

With the passage of time, the temperature of the hot oil will also increase, so the heat and time of the croquette will naturally change.

Cooking dishes is never done step by step, but needs to be estimated on the spot.

However, for Ye Ling, these issues are all trivial matters.

Shila-

Shila-

Shila-

As the meat patties continue to fall into the hot oil, the rich meat aroma in the air is also constantly gathering at this moment.

It is true that the Guerra crocodile has a fat content and deliciousness that rivals that of the top brand Wagyu sirloin.

Even the original fried, it is the world's delicious.

What's more, the cooking of Ye Ling's cooking skills?

Among them, the mellow concentration of the meaty fragrance has risen several grades at this time!

The hearts of everyone in the restaurant are also beating together.

Even a vegetarian like Gan Yu is still swallowing saliva.

Ke Qing smelled the mellow smell in the air and couldn't help but start to take a deep breath.

And Alu and the others are even more exaggerated.

After all, his nose is geometrically more sensitive than that of ordinary people, and naturally he can smell the meat in the air more thoroughly.

The more so, the more amazed Ye Ling's cooking skills!

It's flawless, can't pick out any flaws!

"Gudong! Alu, can you control a little? The saliva will be left at my feet."

Hearing Shimeng's words, Alu swallowed and said excitedly:

"It's the first time I've smelled such an addictive meat fragrance, and you two shouldn't laugh at a hundred paces."

Although Komatsu and Shimeng are not as exaggerated as Alu, they are equally eloquent.

"Not yet?"

At this time, Gan Yu expressed the voice of everyone present.

Yes, they are also puzzled, is it okay?

The waiting period is really tormenting!

But at a certain moment, the eyes of everyone present suddenly lit up!

Naturally, Ye Ling brought out the tofu steak and croquette!

It's finally... It's finally here!

Gan Yu and the others looked at the long-awaited food in front of them, they couldn't bear it any longer, and they started one after another.

Ke Qing stared at the croquette in front of her at the moment, and carefully cut the croquette into bite-sized pieces.

But it was cut like this. After the knife cut through the thoroughly cooked gray cuts, rich gravy immediately flowed out.

And when cutting, the knife touches the croquette, and the first sound is "Zi".

The exterior is already fried to a crisp crisp.

In this way, the original rich and mellow fragrance is naturally raised again at this time.

Ke Qing carefully picked up a piece of meat patty and put it into his mouth.

"Wow!"

what is this?

what is this? !

Such delicious food?

A large amount of gravy spreads in the mouth, and after mixing with the fine texture of the top-quality fried noodles, it is released in the mouth with the breath.

Absolutely!

"good to eat!!!"

At this time, an extremely powerful male voice immediately exploded in the ears of everyone.

Of course it was Alu's voice!

At this time, this guy could not control his tears again.

Although I know that if I use such dreamy ingredients, it will definitely be unimaginably delicious for the owner to cook.

But I didn't expect it to be so shocking? !

"Salt and pepper in an excellent ratio seasoned the meat intensely but never overly, and the onion mixed in with the meat gave off a hint of sweetness."

"My God! How delicious is this!"

One sip, it brought him into the wonderful world of delicious food.

Although Komatsu is a five-star chef, after eating the croquette cooked by Ye Ling, he couldn't help but burst into tears:

"The overflowing gravy and the light-tasting fryers cooked in high-grade oil blend beautifully, bloom and blend again, the meat seasoned with salt and pepper, and the subtle sweetness of the onions mixed into it all at the same time perfectly, delicious! Delicious! To the extreme!"

Otherwise, it would have to be food connoisseurs like Alu and Komatsu.

Although Ah Qing was also eating croquette, she really didn't know how to describe its delicious taste.

It can even be said that even Alu and Komatsu cannot explain the delicacy in words.

There are too many incredible, there are too many shocks.

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