Looking at the group of bluefin tuna, the monitor lizard did not shoot directly, but followed behind without hurry.
Chen Chu jumped up from the sofa, got up and opened the small freezer in the warehouse, and adjusted the temperature to minus 5.
Although bluefin tuna is very valuable, it is also very troublesome to handle, if the quality of the fish cannot be guaranteed, even if Chen Chu catches a more than 300 kilograms, it will not be sold at a high price.
Fortunately, thanks to the marine knowledge learned during this time, Chen Chu knows how to ensure the quality of fish as much as possible, although it is not perfect.
When the freezer opened, in the deep sea, the eyes of the monitor lizard that was originally chasing behind the tuna flashed, and the powerful domineering energy in the body exploded.
Rumble!
The spike-covered tail swung, and the muscle power of the whole body exploded, and the terrifying power directly detonated the sea water behind it in an instant.
The monitor lizard instantly burst out under this force, and its speed skyrocketed from more than 70 kilometers per hour to 140 kilometers per hour, and it caught up with the fish in a few breaths.
Bang!
Thirteen-meter-long monitor lizards, even in the ocean, are giant beasts, and they are too deterrent to these three or four meters of tuna, and they fry the pan as soon as they get close to the fish.
Ignoring the ‘small’ fish that were two or three meters long, the cold eyes of the monitor lizard looked at the large fish four meters long in the school, its tail swimming and approaching quickly.
In front of the monitor lizard whose speed exploded to more than 100 kilometers, the tuna with a speed of more than 70 kilometers per hour was a child, and it only took two breaths to catch up.
Boom!
The front paws of the monitor lizard opened, and the claw heart slapped the head of this tuna, and in an instant the belly of this tuna turned over, and it was stunned.
Then the monitor lizard didn’t even look at it, and its figure burst out again and chased towards another tuna more than three meters on the side.
Only a few tens of meters out, the monitor lizard came behind the fish, and the hideous mouth bit down on the back of the tuna.
Click!
The crisp sound of bones breaking sounded, blood filled the air, and this tuna weighing more than two hundred kilograms was instantly killed.
Biting into the equivalent of millions of cash seafood in his mouth, the monitor lizard swung its tail and caught up with the tuna floating in the water because he fainted.
I saw the monitor lizard’s right claw hooking the tuna’s mouth, and the sharpest index finger of the left claw hooked hard under the tuna’s head.
With a sudden snort, the sharp claws tore a blood hole, and bright red blood gushed out, exuding a rich bloody aura.
Then the monitor lizard grabbed the tuna with its hind paws, grabbed the one in its mouth with both paws, and swallowed it while swimming towards the dock warehouse in N City.
Bluefin tuna wants to ensure maximum meat quality, and the first step when caught is to drag it behind the boat to bleed, which takes an hour or two.
Until the blood on the body is completely cleaned and the fishy smell in the fish is removed.
Then the second step is put on the ice residue to keep fresh and drain acid, reduce the acidity in the fish, and at this time, the fish melts in the mouth, tender and delicious.
This is also the reason why bluefin tuna is so expensive.
At this time, the tuna caught and dragged by the monitor lizard was about four meters long and weighed at least three or four hundred kilograms, although it was not as good as the world record of more than 600 kilograms, but it was also valuable.
As long as Chen Chu keeps it well, he will definitely be able to sell it at a high price.
As for why not grab one more, one is that the material is scarce and expensive, and the other is that the means of preservation are not enough, because the small freezer in the warehouse can only put down one.
Next, the monitor lizard eats seafood while hurrying.
Just after eating the bluefin tuna that was more than three meters old and sold more than 10 million and about the same size as the one in R country a few years ago, the monitor lizard smacked its mouth.
“I feel that although the meat quality is a little tender, it shouldn’t be so expensive?”
“Is it because I’m not rich and can’t understand the thinking of rich people?”
In his cranky thoughts, the monitor lizard ran armed and domineering, and only swam for two hours to rush back to the dock.
There Chen Chu had already opened the electronic gate early, so the monitor lizard directly grabbed the fish and swam into the dock and into the tank.
The monitor lizard emerged from the water, slowly lying on the edge of the water, more than thirteen meters long, and the whole body was dark and covered with scales.
In the water, the bluefin tuna had dried up after putting blood on the road a few times.
The four-meter-long fish floats in the water, swaying slightly with the wave, and the blue-gold dorsal fin and silvery-white belly shimmer in the moonlight, which is very beautiful.
“It’s a fish here, it’s obviously a bunch of money.”
After two sighs, Chen Chu came to the water, turned around with the tuna, and turned his belly towards the monitor lizard.
Immediately, I saw the monitor lizard stretching out a claw and slashing at the tuna’s belly.
In an instant, the sharp claws were like knives, slicing open the tuna’s abdomen, but not much blood flowed out of it.
Chen Chu opened the tuna’s belly, cleaned up all the internal organs inside, and cleaned it twice with seawater, until then he completed the first step.
Excited, Chen Chu carried the four-meter-long fish on his shoulder, walked out of the tank, and came to the freezer that had been open for more than two hours and the temperature reached minus 5 degrees.
After putting the fish into the freezer to keep it fresh and closing the door, Chen Chucai breathed a sigh of relief.
“Done, the next step is to find a buyer to sell it.”
Of course, the temperature of the freezer is more than that, but the temperature is too low to freeze the fish to death, affecting the meat quality, so Chen Chu only adjusted it to minus 5 degrees.
It is lower than the refrigerator and higher than the speed freezing, which can maximize the meat quality of this tuna.
After a busy night, it was now past four o’clock in the night, and Chen Chu yawned and went to sleep.
And the monitor lizard doppelganger also directly lay on the sink to rest, anyway, no one.
PS: Today’s 4th change, there is later, brothers, ask for flowers, ask for evaluation votes, ask for monthly ticket support ah….
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