The Country Life of a Rich Dad

Li Xiaowen asked, looking at Li Xiaoqi.

"You've eaten this before." Li Xiaoqi smiled.

Li Beiwu on the side swallowed his saliva, looked at Li Xiaoqi's milky voice and asked: "Is it a good time?"

"It's delicious!" Li Xiaoqi caught a glimpse of Li Beiwu's little movements and found them particularly cute.

As long as it's food, Li Beiwu is happy.

Finally, Li Chen picked a lot of leeks in the vegetable garden!

The live broadcast equipment was placed aside. Li Xiaoqi put Li Beiwu down and said, "I'll do it!"

Li Chen was a little skeptical, but thought that Li Xiaoqi also uploaded a lot of food videos on Douyin, so he handed over the leeks.

Li Chen washed the white and tender food just picked from the water and started slicing it.

"Brother Chen, what is this?" Li Xiaowen asked.

"Wild rice!"

"Huh? Does wild rice grow in water?" Li Xiaowen was stunned.

Also shocked were many viewers in the live broadcast room, who exclaimed that they had learned a lot.

Not many people eat wild rice.

When it is placed in the vegetable market, few people choose it.

Because its taste is indeed a bit unconventional.

As for how delicious it is, it's not necessarily true, otherwise it wouldn't be popular.

But if you say it’s not delicious, that’s just prejudice.

Food like wild rice is very good whether eaten raw or fried.

It tastes a bit like mushrooms, but not quite.

Li Xiaoqi picked the leeks aside, washed them and handed them to Li Chen.

She picked off the beans again and asked, "Should it be boiled or stir-fried?"

"Cook!" Li Chen responded.

Many people in the live broadcast room were confused. Is there a big difference between boiling and frying?

Li Xiaoqi happened to see many people asking questions in the live broadcast room, so she explained: "It's not that there is a big difference, it can only be said that the methods are different!"

"Generally, if we eat it stir-fried, we cut it into the size of small bean dices. If we eat it boiled, it is recommended to choose some older long beans."

"Such carob beans are generally older and have many roots, so they are difficult to chew! If they are boiled, there will be no such problem."

Li Xiaoqi raised the long beans in her hand and said: "This kind of long beans is neither too tender nor too old. If it is fried, the taste will be slightly bad, but if it is boiled, the taste will be maximized."

"Beans like this are very sweet when cooked and very soft when eaten. They are also great when soaked in rice."

Following Li Xiaoqi's explanation, many people suddenly understood.

"Of course, the sour beans that everyone eats on weekdays are also transformed from these long beans. Naturally, the selected materials should be more tender, so that after pickling, the texture will be crisper."

When Li Chen listened to Li Xiaoqi's explanation, he couldn't help but take a second look.

Because there is a lot he doesn’t know.

Pickled beans are also a rare delicacy. Stir-fried with minced meat, they are simply a great addition to rice.

After preparing the dishes, Li Chen started to light the fire to stir-fry.

After a while, the fragrance wafted out from the kitchen.

A bowl of scrambled eggs with chives, with a little finely chopped red pepper and green chili pepper added in the middle, immediately adds a bright color to the bowl of scrambled eggs with chives, which greatly increases appetite.

Then there are fried cucumber slices and a big pot of boiled beans!

After the wild rice is sliced ​​and stir-fried, a rich and unique fragrance lingers on the noses of Li Xiaowen and Li Beiwu.

“It smells so good!”

Li Beiwu swallowed his saliva repeatedly, and his foodie appearance was seen by fans, which made them laugh.

“A real foodie!”

"Even Sister Qiqi can't help but swallow her saliva. Look at how delicious Xiaowu's food is!"

"Damn it, it's dinner time and I haven't ordered takeout yet! Damn it, why aren't there any scrambled eggs with chives in the takeout?"

"I also wanted to eat wild rice, but I found that there is no such dish!"

Countless people started to complain.

When the last bowl of vegetables is cooked, the whole kitchen is filled with aroma.

"Let's eat." Li Chen took out the bowls and chopsticks and brought out the rice.

"Wow!" Li Xiaowen has also eaten a lot of delicious food, but for some reason, the simple home-cooked food on the table in front of her made her mouth water and her appetite whet her appetite.

Li Chen's family doesn't have much meat, so there is very little meat in the wild rice.

Li Chen picked up Li Beiwu and put him aside. Li Xiaowen and Li Xiaoqi sat on the other side of the table.

Looking at the plating, it’s naturally not as awesome as a star chef.

But this does not affect their judgment.

"Eat." Li Chen said with a smile, his handsome face and warm smile made all the fans in the live broadcast room say "ahhhhhh".

Li Beiwu stared straight at the dishes on the table: "I want to introduce one to you!"

Li Chen gave her some wild rice and meat. Li Beiwu immediately smiled and skillfully picked up the chopsticks and started to chop the rice.

"Damn it, watching Xiao Wu eat, I have a fucking appetite!"

"It's the first time I've seen anchors eating so plainly, but they look so delicious."

"Is that the anchor's assistant? It feels like a starving ghost!"

"Upstairs, you are an orphan. The young lady is so cute, doesn't she just eat too much?"

Li Xiaowen naturally had no time to pay attention to them. A mouthful of scrambled eggs with chives fell into her mouth. The perfect combination of the scent of chives and the eggs made her almost scream with pleasure.

I never thought this thing was so delicious before, why do I feel it is so different today?

"Well, this bean is stewed!"

"Xiao Wu, eat this!"

"Thank you, sister." Li Beiwu ate rice again and again, the food made by Baba is really delicious.

Li Chen watched the three women eating with relish and smiled.

These vegetables were watered with diluted vitality water, otherwise they might not taste so good.

Of course, now whether it is Li Xiaoqi or Li Xiaowen, the reason why they can eat so much is mainly because of the fatigue of the journey and hunger.

As for his cooking skills, he thinks it is just so-so.

The popularity of the live broadcast room has reached a new high, which even Xiao Yao did not expect.

A group of employees even silently picked up the lunch boxes and ate while watching.

For an anchor of Li Xiaoqi's level, it is reasonable that even if the fans increase, there will not be much room for growth.

But today, such a simple and unique live broadcast made her gain 70,000 to 80,000 fans.

The most exaggerated one is Li Chen's account. He himself didn't know that it had increased by more than 300,000.

Part of it was due to his and Xiao Wu's efforts, and more of it was due to the fans of Li Xiaoqi who followed him.

Li Chen didn't eat much and put it down. Every time after spraying pesticides, he was actually not very able to eat.

He thought it was his own problem, but later the people in the village told him that it was actually the case.

Even if you wear a mask to spray pesticides, there will always be some inhaled into your nasal cavity.

The drug residue may be very small, but it will still affect appetite after all, and it will be fine the next day.

After a meal, there was no food left, and the CD action was really perfectly realized!

"Ah, no, I'm so full!" Li Xiaowen said while touching her belly.

"Sister's belly is so big!

Li Xiaowen: "o(╯□╰)o!"