The Daily Life of the Daughter of a Minor Official

Chapter 64 Busy lunch

When Su Ruojin hurried back, it was already getting late, and dishes that required time to stew and were not suitable for complicated preparations were not suitable: "Then let's have some simple ones."

Cheng Yingzhen glared at her daughter, "One is Master Fan's son, and the other is the youngest son of Prince Jin. No one can be neglected."

"Know it!"

Su Ruojin has her own opinion. There is a saying that there may only be a bottle of sauce between you and the chef.

Since becoming the master of the house, Su Ruojin has a lot of money in her pocket, and she has been tossing in various sauces, such as sweet noodle sauce, bean paste, sesame sauce, meat sauce, etc. The barbecue sauce in Outing is made from these basic sauces .

 Two little boys, what kind of flavors do they like?

Su Ruojin saw that Dong’s mother bought pork chops, so she ordered the sweet and sour pork chops. It was the first dish on the table. It was sweet and sour, with a strong aroma and appetizer. It would open their taste buds first.

 What about the second one? She saw a pair of lamb legs: "This is..."

"The little prince brought me a gift. I was afraid that the weather would get bad, so I brought it over." Looking at the big leg of lamb, Cheng Yingzhen was frightened. Stir-fried and stewed were fine, but she couldn't cook such a big leg of lamb.

Su Ruojin's eyebrows moved. Let's have a leg of lamb three times - braised, roasted and stewed. She didn't believe that there were little boys who didn't like barbecue. As she said this, she asked Mother Dong to quickly divide the leg of lamb into three parts and chop the top part into pieces. Small pieces are braised, and the bottom part is made of chopped bones and stewed in soup. If they can make it in time, let them take a sip. If it is not cooked enough to serve it on the table, then they can drink it at home at night. The middle part will be grilled.

Under the command of Su Ruojin, the small kitchen was busy with people who were working on the stove, those who were on the stove, and those who were lighting the fire. If there was an oven, you could just throw it in the oven after marinating it, but now you have to take out the grill. It's really The smoky and hot meal was a busy one.

There was too much noise in the kitchen and yard, causing the men in the study to come out one after another.

There is no high-temperature oven, and relying on the grill is really a test of one's endurance. Su Ruojin stood by the grill and directed Shu Tong to turn and brush the seasonings. Maybe Shu Tong didn't have the talent and always couldn't get it right. Su Ruojin was so anxious that he was sweating profusely.

Su Yanli shook his head and came over to take the big leg of lamb. He brushed the ingredients with one hand and the other, not in a hurry. On a very hot day, he stood in front of the grill and gave birth to the feeling that the spring breeze was blowing on me.

Su Ruojin gave his father a thumbs up, "Dad, I'll leave this to you!"

Su Yanli smiled at his daughter and said, "Go!" He was gentle and doting.

Su Ruojin was so happy that he flashed his millet teeth at his father.

Dr. Su was gentle and polite in the Imperial College. He stood in front of the podium, pacing with a book in one hand. His white clothes had wide sleeves, and he seemed to be a reclusive scholar. His classmates all said that he had the style of the Wei and Jin Dynasties and was a scholar with an immortal style.

Zhao Lan couldn't bear to look directly at him, so she looked up at the sky. Is this still the Dr. Su who is said by his classmates to be unconventional? He glanced at the little lady who ran into the kitchen, and sneered coldly. It was this little lady who brought the master back to the world.

well! It has to be said that Mr. Fan admires Su Yanli for a reason. He has a romantic temperament that is rare for middle-aged men. Without the worldly fireworks, it will make people temporarily forget about worldly affairs and make people full of poetry and painting.

Su Ruojin didn't know that Zhao Lan was scornful of her again. Food was the most important thing for people, so she was very busy. She went into the kitchen to cook other dishes. With the lamb leg as the main course, she made vegetarian dishes, cold dishes, desserts, and a small stack of pancakes. , whether it is wrapped in roasted lamb leg, or wrapped in vegetarian dishes or cold dishes, it will be a perfect match.

Bianjing belongs to the north, and the staple food is pasta. At the end of the meal, everyone must have wanted to eat something light, so they had Su-style Yangchun noodles.

Don’t think that Yangchun noodles are just plain noodles or clear soup noodles. The simpler they are, the more it tests one’s cooking skills. The Su family needs soup stock to add flavor to breakfast dishes and steamed dumplings, so Su Ruojin takes the prepared stock and boils it. Mix the scallion oil and dried shrimps ground into powder to serve as MSG. The noodle soup is crystal clear, fresh, light and refreshing. It’s so good to have a bowl in the hot weather of early May.

Fan Yanjia couldn't stand in the corridor. He couldn't help but walk through the corridor to the kitchen door. When he saw Su Erniang standing on a small stool cooking, he was so shocked that he barely closed his mouth.

Su family…

 “Don’t block the wind at the door.” Su Ruojin was almost overheated while cooking, and she was in the way.     "That...that..."

"Yes, I can't afford a cook." She knew what this guy was thinking.

Fan Yanjia:…

Su Erniang, are you the roundworm in my belly?

When he thought about eating soon, how could he think about such disgusting things? He quickly shook his head and moved towards the door, but did not go away. Fan Yanjia knew that the Su family was poor. He just saw Dr. Su and him Dad borrowed money twice, so it seemed normal that he couldn't afford a cook. Even for a little girl like Su Erniang to stand in front of the stove and hold a spoon, it was really...

Fan Yanjia now looks at the Su family with sympathetic eyes...

Su Ruojin was so busy that she had no time to pay attention to the young man's sorrow and sympathy. Even if she knew it, she would just roll her eyes and say to him: "Have you never heard of a three-day separation and treat him with admiration?"

　　Well...this sentence seems inappropriate to use here. No matter, the dishes are ready, and now we are making the sauce.

Of course there was no chili sauce in the Yin Dynasty where there were no chili peppers, but there were still bean paste, soy sauce, and vinegar. As long as they had these few items, Su Ruojin would have all the sweet bean paste, bean paste, and meat sauce at his fingertips.

She mixed an all-purpose sauce, took a small plate and scooped it out in a row and placed it on the table, one plate for each person.

The Su family all went into battle and finally a table was set up.

The weather was fine and the breeze was blowing. Finally, at Su Ruojin’s suggestion, we moved a table to have lunch in the shade of the porch, facing the peach and plum trees in the courtyard, which was quite a sight.

It was the season when cherries were ripe, but they were expensive. Su Ruojin only bought some and made cherry juice. At noon today, except for Su Yanli, who was an adult, and Fan and Zhao, who were too young to drink, they all drank it. .

The table was full, and Su Yanli invited the two young guests to start. "It's just a simple meal, but I hope you don't dislike it."

Fan Yanjia was quite understanding of human nature and quickly smiled and said, "Teacher, you're welcome."

Zhao Lan still had a confused look on his face, like "Who are you? I don't want to talk to you." When everyone was waiting for him to move his chopsticks, he glanced around and didn't seem to see anything delicious. The waiter who was serving him felt embarrassed. I bit the bullet and gave the owner some cordyceps and lettuce shreds.

 If he doesn’t take a bite, no one else can use the chopsticks! Su Ruojin lowered his eyes and sneered secretly, "Ancestor, you are really a living ancestor. You are so busy now that you are so hungry that your heart is in front of your back. How dare you use chopsticks!"

As if he heard someone's impatient voice, Zhao Lan slowly took the waiter's chopsticks and took a bite of cordyceps lettuce shreds. He paused for a moment before chewing gracefully and slowly.

Shuangrui was secretly happy, hey, the young master didn’t seem to hate it, so he quickly picked up another chopstick.

 Zhao Lan answered again.

 Everyone was relieved when they saw that he was eating well. Oh my God! Finally ready to eat.

Fan Yanjia has long been interested in the roasted leg of lamb. The skin is crispy but not burnt, and the oil is shiny but not greasy. He put the roasted lamb on the first piece, dipped it in the sauce and put it in his mouth. It was just like him. As you can see, it is charred on the outside and tender on the inside, oily but not greasy, and paired with the spicy and numbing sauce, it is so delicious.

Dear friends, I didn’t have time to finish the update at noon. I went to work during the day and will update it at night! !

 (End of this chapter)