The Delicate Prince and His Shrewd Peasant Consort

"I know that you talked to vanilla before teaching. Https://www.wuxiaspot.com/" Liu Ye casually asked: "Why don't you teach Primary Three to read, the village chief means that if you teach I can give you some money to study. "

Gu Rufeng said a little distressedly: "It is not so easy to read a book, Primary Three can read a few words carefully, but if you want to use it as a future, I am afraid there is no chance. Why not delay time?" Having lived in Kyoto for a long time, I have been used to those students. Naturally, it is clear that Primary Three is not talented and young. It is often impossible to achieve anything today.

It's so deeply known, so why give it a try?

She thought about it, maybe it was the reason, but her chest was a little stuffy and she knew it was impossible, so she didn't even try. Half-jokingly said, "But if you teach, and you encounter vanilla every day, maybe you can develop it. See that girl likes you very much, and when you turn away from me, there must always be someone around you."

Gu Rufeng was silent and did not speak.

Liu Ye waited for a while, seeing that the other party didn't mean to talk, he stood up and went to the kitchen to be busy.

Two people went out to buy things before dawn. For example, they just came back today. They just ate dry food on the road. Now, of course, they have to do something good. After all, there are so many ingredients.

She doesn't actually cook much. After all, she's so busy in modern times. Even when she returns home, she just hastily cooks noodles. To be fair, cooking is not delicious. But two people do n’t have enough food in the first place. Why do they care about the taste?

The rice that I bought back today is very expensive, and it goes without saying that the pork must not be wasted.

After thinking about it, I decided to make braised pork.

I always feel greasy, but now I haven't touched the fishy for a long time, and it has become a deep miss.

After cleaning the pork belly, cut into inch cubes, add peppercorns, aniseed, cinnamon, cloves, etc. Unfortunately, things are not complete. At this moment, Liu Qiang misses modern supermarkets. After cooking, remove it again, boil it in the pot, oil and sugar, one or two, and then toss the half-cooked meat into the stir-fry. The sweet and greasy taste made the population water flow out.

The juice was collected by the fire, and the garlic was thickened, and the garlic was added. The willow was stir-fried several times.

Gu Rufeng has long been attracted by the scent. Since it was difficult to knock down, I am afraid that the other party has not tasted any delicious food.

The cauldron had already taken out the rice. Two people gathered at a table. The meat melted in the mouth, and they wanted to bite off their tongues.

"How can you make such a delicious thing?" Gu Rufeng was a little confused.

Liu Yan coped: "Well made meat, who will make it unpalatable?"

He nodded thoughtfully: "Then you teach me."

"Stuck me, who do you want to eat for the future?" She pretended to be careless, trying to test each other, and wanted to get a sentence, he did not leave.

Gu Rufeng didn't say a word, she was talking to me again?

Seeing that the year is coming, every household has begun to clean up, and the house is completely new and clean. Naturally, Liu Ye ’s family is no exception. It is a couplet of Spring Festival couplets and a blessing, all from the hands of Gu Rufeng.