The doting sister and the nanny: a reversal of life with the cute little sister

Jiang Ming felt that it was just a signboard, and there was no need to make such bells and whistles.

Good food and word of mouth are the most important things.

"That's it."

Jiang Ming sent the sample drawing to the boss and said, "The simpler the font style, the better." "

Lemon Lemon Breakfast Place....

He thought about it and decided to choose the name of the store after his sister.

"OK, send it to you in three days, just leave us an address!"

Jiang Ming left the address of the store and paid.

If it was Jiang Ming before, it might hurt a little.

But now that he is living again, he just wants to make more money, and his hope is in front of him, what else does he feel sorry for?

Turn off your phone.

Jiang Ming began to get busy.

I looked at the fillings I bought to make buns, including carrots, pork, pumpkin, bean paste and so on....

Let's try some simple fillings first.

If it sells well, consider making some other fillings or something.

Now try the water first.

It was still early, and it was just in time for the weekend.

The hygiene of the new store was good, and after cleaning it a little, Jiang Ming began to make noodles according to the recipe in his head.

Jiang Ming also knew that the water temperature of the noodles, the method of kneading the noodles, and the appropriate temperature when the noodles were fermented, each step was very important.

The recipes given by the system are almost accurate to a certain extent.

I have to say, it's really magical.

These things seemed to be deeply imprinted in Jiang Ming's mind.

It's as if this action has been done countless times!

It's so familiar.

After the noodles were reconciled, they were set aside to ferment, and Jiang Ming began to wash vegetables, green onions, ginger, garlic and the like, and then put the purchased meat into a meat grinder and ground it into filling.

Step by step, follow the flow in your mind.

Pumpkin, carrots, grind one by one and set aside.

Jiang Ming pinched the time and looked at the degree of fermentation of the noodles, twice as large, and the honeycomb inside was already fermented.

From the bowl, pour the dough over the breadboard and sprinkle with a layer of flour.

Knead the dough to expel excess air!

The steamer on the side, with water added to it, is ready.

Jiang Ming pulled out part of the dough and kneaded it into long strips.

Cut into small pieces.

It is also miraculous to say, the size of each noodle agent Jiang Ming seems to be calculated with the naked eye, there is almost no difference.

It's about the size of an ordinary bun.

The remaining dough is then cut into small pieces in the same way.

After all treatment, cover with plastic wrap and let rise for five minutes!

Five minutes passed, Jiang Ming tried the softness of the noodles, it was not bad, and he could start rolling the bag.

The skin is medium thick and the peridermal skin is thin.

Jiang Ming is familiar with abnormalities.

The buns are fast, almost less than ten seconds a piece.

After a while, the two cages of buns were already steamed.

That's about 40 in a cage!

Looking at these fillings, Jiang Ming estimated that he would be able to pack about a few hundred, after all, it was just a test of the water.

There are many and cumbersome steps to make buns, and steaming buns is still fast.

In about fifteen minutes, two cages of buns were baked.

The fragrance belonging to the buns instantly pervaded, and in the middle of each bun, Jiang Ming left a little filling on it for easy identification, which is also a method often used by some bosses who sell buns.

Jiang Ming was not in a hurry, put down the work in his hand, and took a meat package out of the steamer.

I really didn't eat enough in the morning, and I was so busy that I was a little hungry now.

Just taste the taste.

With one bite, the skin of the bun is soft and the fragrant gravy instantly explodes in the mouth.

Jiang Ming's eyes lit up.

Three times five divided by two and the buns were eaten.

It's not that he is boasting, this bun is much better than all the buns he has eaten before.

Not only the dough, but also the preparation of the filling.

It's so delicious!

Can't help it, he tasted carrot minced meat, pumpkin and bean paste again.

Just made four today.

If it sells well, add more fillings appropriately.

It's already past nine o'clock in the morning.

There are more and more people in Danyang Street, because it is a weekend, and the flow of people has almost skyrocketed.

The location of the breakfast restaurant is quite good, quite eye-catching, but there is no signboard, if you don't get close to confirm, everyone doesn't know what to sell.

Jiang Ming finished eating the buns, washed his hands, and continued to knead the remaining dough into a small amount, and rolled it out into a dough.

After a while, more than a hundred were packed.

How much filling each bun has, Jiang Ming controls just right, no more, no less.

A little tired, Jiang Ming stopped the movement in his hand and looked at the buns that had been wrapped, only to react that there was no price.

After thinking about it, the buns I usually buy for Lemon.

Buns with meat and vegetable mixed filling are generally 3 yuan a piece.

Vegetable buns and bean paste buns are all 2 yuan!

Pure meat bun 3.5 yuan!

Beef bun 4 yuan!

Opening the mobile phone sticky note, Jiang Ming wrote out the price of the buns he sold, intending to get a detailed price list in the next two days.

Carrot meat bun 3 yuan, meat bun 3.5 yuan, bean paste bun 2 yuan, pumpkin bun 2 yuan.

2 yuan for leek eggs, 3 yuan for minced celery meat....

Just as he was writing into the gods, a woman's voice came from the door of the store.

"Boss, is it still open?"

Now that breakfast time has long passed, the usual breakfast shop is basically closing for rest.

Seeing that a guest was coming, Jiang Ming quickly turned off his mobile phone and got up, and smiled slightly: "It's open." "

When I looked up, I saw a woman in a dress, holding a little boy about four or five years old.

"Bring me some buns."

"We have minced meat, minced carrots, pumpkin, bean paste... What kind of stuffing do you want? "

Four minced meat, two bean paste, pack!"

"Okay, wait a minute!"

The woman looked around the store, and said with some curiosity: "Haven't I seen your house before, newly opened?" "

She lives near Danyang Street.

This weekend, take the children out for a spin, but I don't think it's late, the breakfast restaurant is basically closed, and the children are crying and making trouble about eating meat buns.

Just take him over and take a look.

Two or three families were asked, many of them were sold out, and the remaining children did not eat.

Spinning around, I accidentally saw this house.

There is no signboard, but there is a large steamer and water vapor.

Just come and ask.

"Yes, newly opened, soft opening today, official opening tomorrow!"

Finally, with the first customer, Jiang Ming couldn't help but smile.

He is full of confidence in these buns he makes.

If nothing else, let's talk about the taste, at least in this Danyang Street, no one can compare.

Sales are definitely not too bad.

The woman nodded.

"Oh, yes."

Jiang Ming packed the bun and handed it to her with a smile: "3.5 yuan a meat bun, 2 yuan a bean paste, a total of eighteen yuan~"

The woman snorted, scanned the code and paid.

After getting the bun, she took out a meat bun and blew it, and handed it to her bear child.

The child was obviously hungry, and took the bun and immediately took a bite.

Chew, then a pair of eyes lit up, and it didn't take long to eat the buns clean.