Su Wan has an upright personality and goes her own way.

Never care about other people's eyes and opinions, just live as freely and happily as you can.

Anyone who finds fault makes her unhappy, she will return it tenfold or a hundredfold.

The matter of substitute marriage has always been a thorn in the heart of the original owner. Jiang made it disgusting to her. Su Wan let Jiang know that she was not a good person.

What's more, the Jiang family was the driving force behind the sale of Gu Jingyun and Gu Baozhu by the original owner.

The book states that Jiang deliberately revealed the news that Liu Laoliu was buying a child, and how to contact Liu Laoliu. Yuan took the initiative and based on the information given by Jiang, he approached Liu Laoliu to sell the child.

Then, when the original owner fled back to the capital, Jiang and his men kidnapped the original owner and sent her back to the Gu family, who hated her to the core. Gu Jingyun, Gu Baozhu, and Gu's mother were all dead at this time. Gu Huaizhi turned black and threw her into the brothel to experience the despair and helplessness of Gu Baozhu and Gu Jingyun.

The original owner wanted to marry the prince, so how could he accept the guest?

She injured the guest who touched her. The guest was a bully and tortured her to death.

All of this was a trap set up by Su Mixue, and the original owner was killed without any effort from her. Even if they checked, they couldn't find anything on her head.

Su Wan plucked her ears and turned a deaf ear to Jiang's plea for help.

Asarum is not worth money, but money and life are connected.

Jiang didn't have any money to eat, and it couldn't cost her life. Give her a lesson.

In the future, if you sell her information to Su Mixue in exchange for benefits, you have to weigh it a little bit.

When Su Wan returned to Gu's house, Gu Jingyun was sitting in the yard chopping firewood. When he heard the noise, he turned around and saw her giving her a fierce look, then turned his head to chop wood.

The aroma of food wafted out from the kitchen, and Su Wan's stomach growled unsatisfactorily. She thought of the mushrooms in her basket and hurriedly walked to the kitchen.

In the narrow and dim kitchen, Gu Baozhu squatted in front of the stove to add firewood, while Gu Huaizhi, dressed in a green shirt, rolled up his sleeves and was cooking.

"Hey--"

When the wild vegetables are put into the pot, the light aroma comes out.

Su Wan was even hungrier.

This man can actually cook. In the future, he will become the chief assistant, destroy the prince's mansion, and compete with the hero and heroine in a battle of wits and courage. If he hadn't died of illness, he would have been the big winner in the end.

"Sister-in-law, you're back!" Gu Baozhu's eyes were bright and he jumped up to her: "My mother went to work in the town and she hasn't come back yet. Big brother is cooking tonight."

Su Wan glanced at the man smelling of smoke and asked in a low voice, "How is his cooking skills?"

"It's okay?" Gu Baozhu smiled and showed two little tiger teeth, which was very cute: "It's not as delicious as my mother's."

Su Wan said "Hmm", rolled her bright black eyes, and took off the basket, "I picked the mushrooms and I'll cook them later."

Gu Baozhu asked in surprise: "Sister-in-law, can you still cook?"

"Of course!" Su's party has a lot of things!

Gu Baozhu's eyes shone with admiration: "Sister-in-law, you are so awesome!"

Su Wan: "..." Flattery.

It feels very useful to me,

Su Wan pinched Gu Baozhu's cheek and said, "Just wait."

Gu Baozhu was stunned, and touched her cheek with her little hand. Her sister-in-law talked to her in a gentle voice, smiled at her, touched her face, and cooked for her!

This is just like dreaming. Gu Baozhu hopes not to wake up from this dream!

"Sister-in-law, let me help you!" Gu Baozhu ran over excitedly and cleaned the fungi together.

Gu Huaizhi looked at Su Wan with a dark look, took the dishes out of the pot and took them out of the kitchen.

Su Wan shouted at his back: "Gu Huaizhi, do you have any pepper, dried chili pepper, or star anise at home?"

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