The Feast

Just like the superb and hearty, I came to the kitchen yard. When I first entered the door, I saw two women were washing vegetables in the rice. When I saw her, I stopped, and there was no concept of honor in the warm heart of Su. When I was happy, I reached out and smiled and said, "Busy?"

"Mom, Grandma is coming."

The two women throw the dish and turn around and run to the house. The scene is like seeing a carnivorous dinosaur, so that the warmth of Su is so depressed, is it dark? Is my prestige already spread throughout Houfu? It’s all Duan Ting Xuan’s confusing stuff. It’s definitely that he’s ruining my reputation in the past, and when I say it as a tigress, it’s so scary.

Grandma once forgot the scene she had played in this kitchen, "The Tigers hunted the food", and planted the black pot with a brain all over the head of Xiao Hou. However, after experiencing this scene, she finally cooled her mood and coughed down. When she saw it, she saw the red lotus and the fragrant clouds bowing her face. She said: "What is the image of the skull? Look like? Give me the spirit."

When the voice didn't fall, I listened to the kitchen and screamed: "There is nothing that counts. It is a grandmother. When she comes, you don't say that you are rushing to meet, and you come back. When did you become so ignorant?"

As the voice fell, Xue Jia’s wife greeted her face with a smile. Behind her, there was a group of timid women, who looked at each other and looked at the warmth of the Soviet Union. It is obvious that these people were in the beginning. In the "Tiger's mouth to eat food" in the role of a small support.

Do you want to say that people can be the head of the kitchen? This adaptability is superior.

Su warmed his heart and sighed. He reached out and patted the shoulder of Xue’s wife. He said seriously: "It’s really a personal person. If you are in the kitchen, I will be relieved."

"Thank you for the grandmother's compliment. After the grandmother needs it, don't come over, let the red lotus or the Xiangyun girl come over and tell."

Xue Jia’s wife was flattered and she was lighter when she was on the bones. She is a flexible person. Will you not see the situation? Now Xiaohouye is obviously moving to the grandmother in Meiyuelou. The women in this big house are the same. Without a man's shelter, it is better to die than to die. Once there is a man's favor. That is the ability to call the wind and rain. I used to listen to the grandmother of Yun, and I couldn’t have any feelings about the charcoal in Meiyuelou. Now my grandmother is up again, and this is not the case. Once I have been hated, is there still her place to stay in the house?

Seeing the clear Xue family wife naturally wants to work hard to make the knot warm. Warm and thoughtful service and flattering make Su warm and deeply understand the power of power. In particular, I saw the six-seven-inch sea prawn that had just been fished out in the vats. One had a two-pound sea crab, a palm-strapped squid, and a one-foot-long yellow croaker. And in the last bucket...

"This is... Huang Wei?"

Su warmed up and looked up, and the red lotus scented by her side was a scream, and turned around and no longer dared to see the large group of tumbled and squirming in the bucket. Grandma said it was jaundice, but it was a snake-like thing. Some people like this kind of thing dare to eat?

"Oh, mother Wang, you are really confused. How did this thing come over? Scared Grandma, can you afford it?" Xue Jia’s wife shouted loudly, but she listened to the warmth of the Soviet Union: "Why, you still have to Is it private?"

Hide... private?

The Xue family's wife was a glimpse, and then quickly screamed and screamed, and repeatedly said: "Grandma, how can the slaves dare to hide privately? It is really such a thing that it is not arrogant, it looks ugly and scary, this is to follow the housekeepers to the village. Liu Erzhu, who rented the renter, thought that her daughter-in-law had just had no food to supplement her child, so she came in and asked me to help rectify the treatment, so that she could eat it for her daughter-in-law. The masters are Jinguiren, but they dare not eat this. Pickled things."

Scared me, it turned out to be from Zhuangzi, it is normal, I thought that the jaundice in this time and space is living in the sea. Su warmed and stroked the chest, listening to Xue Jia's wife chatting there, she was also a bit strange, the dark passage of this time people actually did not eat squid? Is it so stupid? Great good food makes them waste.

"Well, don't rush to explain, I believe that you are not interested in hiding private." Su warmed off the words of Xue Jia's wife, and then negotiated: "But this yellow 鳝 I like it very much, it is better to see how much the price is right, How about selling to me?"

"Oh, Grandma likes it, that is Liu Erzhu. Their family burned high incense, what kind of money? Grandma took it to eat. The slaves can be the master, and there is no such thing as keeping their home."

Xue Jia’s wife patted her chest, but she listened to Su’s warm smile: “The words are not like this, Hong Lian, come back and take five or two silver coins to come to Xue’s.” Then he said to Xue Jia’s wife: “This silver you Give Liu Erzhu's daughter-in-law, let her buy some tonic tonic. "This bucket of jaundice has thirty or forty pounds. In the market, I can say that I can sell one or two silver is Gaozhao. Because of this era, people are ugly because of squid. The disgusting shape does not recognize this. Because the Xuejia daughter-in-law repeatedly resigned, seeing the warmth of the Soviet Union refused, and said that one or two silvers were enough, but the warmth of the Soviet Union was the poor wife who was feeding, and let her accept the five silvers. So the people in a kitchen are very grateful, and now, they can no longer feel the change of this grandmother, it is really a wood man.

"Grandma, what are you going to do? The slaves will give you a shot." Xuejia’s wife’s mood was so high that she saw the warmth of the Soviet Union, and it’s obviously going to be a pro-industry. So I’m busy taking out a new apron from the cupboard. Be careful: "This is the new apron I have prepared. I haven't gotten on. Grandma looks at it and can use it. If your satin clothes are stained with fumes, it's a pity."

Su warmly smiled and said: "Thank you." After that, let everyone prepare three or five pounds of shrimp and scutellaria. When Xue Jia’s wife heard it, she quickly asked: “What is this for Grandma?”

Su warm and warm road: "Shrimp smashed noodles, today, please ancestors to taste this fresh taste, summer heat, gastrointestinal function is weak, but it is best to eat some." After listening to Xue Jia's wife said that this jaundice masters are If she doesn't eat, she laughs and confidently says: "Do not worry, don't eat or shut you down. Isn't there me? Just prepare the materials for me."

When everyone listened, this was just a matter of letting go. After a while, they washed and peeled four or five kilograms of shrimp, went to the gut, and washed the sputum, and cut it into pieces according to the warmth of the Soviet Union. Then I saw the warmth of the shrimp put the shrimp into the simmer, add salt, and hit a few eggs, the egg yolk was picked out, the egg yolk slipped into the simmer, and the chopsticks were stirred in one direction until thick, and some sweet potato powder was added. When the shrimps are fresh and tender, this step is called prawn, and then the prawn is put into the pot for a while with the boiling water. The shrimp quickly turns into jade white, and then it is picked up by the colander and set aside. spare.

Then the wok is hot on the fire. After using the oil to slide the pan, the vegetable oil is poured. When the oil is burned until the age is eight, the clams are fried into the pan. After a while, the chopsticks are swiped until the clams are lifted. Small bubbles, pour into the colander and drain the oil.

Su warm and did not clear the field, Xue Jia's wife and women are naturally happy to leave behind, at this time the eyes are not stunned, and suddenly she listened to the water to cook the noodles, Xue Jia's wife will be hands-on, while the next side Still look good to see the side, see the warmth of the Soviet Union and put two tablespoons of lard in the pot, put the onion and **** at the end of the simmer, then smash the simmered simmer into the pot, add soy sauce, Shao wine Sugar, bone soup and other materials, only a few days of burning fire, the soup is only half left, then the pot, was placed in the silver basin for use.

At this time, the surface is also boiled, and the Su warms up and waits for a while to pick it up and float it in the cool water. Then put the wok on the fire, add the broth, add the soy sauce, pour the original juice of the blasting slice, add the noodles after the broth is rolled up, remove the white foam, and put three large pigs. Oil, roll to the broth when concentrated, and then add the cooked lard, divide the surface of the large pot into a dozen bowls, then spread the blasting section on the surface, then put the shrimp, and finally topped with cooked sesame oil Even if the scented shrimps are fresh and sweet, it is made.

At this time, the whole kitchen was a fresh aroma of noodles. Several women took a breath and sucked their noses. They all smiled and said: "It’s still the old lady who knows the people. It’s no wonder that Grandma is going to rectify these seafoods. Let’s do it in the kitchen. In the year, I have heard such a good smell. If it is not for the masters, I will pour the pot into my stomach."

Xue Jia’s wife also smiled and said: “Hey! Don’t be afraid to brag the tongue, and put the pot down? You are not afraid to burn your stomach.” Then he turned to Su and warmly smiled: “Grandma don’t blame these old people. The vulgarity of the goods is really a smell of your sizzling noodles."

"It’s better to smell it, it’s better to eat it. Rest assured, I can do more, the old lady can’t eat it, the rest is not yours?” Su warm and full of care, a word out, kitchen people I am very happy, and I am thankful.

Here, Honglian said: "Grandma, it’s not like doing this." What do you want to get?"

Su warm and warm: "When you eat this noodle, it is best to have a few side dishes. When I first came in, I saw pig ears that had just been out of the pot, cut some cucumbers, and then got a celery and peanuts. Right, you go back to Meiyue. Let's cut a plate of our mustard, and I will get some tea eggs here."

"What is a tea egg?"

The people in the kitchen are unanimously ~www.wuxiaspot.com~ scared the warmth of the Soviet Union, then sighed deeply, the dark road, even the time and space did not even have tea eggs, how do people live? Is this too bad? Poor, really pitiful.

So I quickly found the kitchen's star anise tea, tangerine peel, salt, rock, sugar, yellow wine, soy sauce, etc., added water to the pot, put dozens of eggs down, and after the water was opened, the egg shell was gently broken into cracks. Cooked for more than ten minutes, this is the fire. (To be continued)

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Author name [花羽容]

Works: [Chasing a Warlock to be a wife]

Book number: 3583284

Profile: belly black male chasing a warlock to be a wife

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