The Female Partner Gets Rich In the Chronology

Hearing Ye Xiuqing's words, Ye Jiangong and Zhou Cuiyun also expressed great expectations.

Because from the very beginning, Ye Xiuqing thought about starting the lo-mei business. So, when I went to the county town with Ye Jiangong, I would buy some seasonings from time to time.

Although I temporarily make lo mei today, there is no shortage of various seasonings at home.

Of course, shopping in this era is not as convenient as in later generations. Therefore, many seasonings are not available in the supply and marketing cooperatives in the county.

Ye Xiuqing could only find a way to replace it with other seasonings. Some of the seasonings could not be replaced, so they had to leave them alone. However, Ye Xiuqing felt that even if this was the case, the taste of the prepared lo-mei should not be too bad.

Although it has not been more than ten years to make lo mei, the recipe of this lo mei has been deeply remembered by Ye Xiuqing.

She instructed Ye Jiangong to build the pot first, and then asked Ye Jiangong to draw a lot of cold water and put it in the yard.

The pigs that are going to be put into the pot today are put into water. After Zhou Cuiyun washed them last night, Ye Xiuqing has already added ginger, green onions, cooking wine and salt to marinate them.

The internal organs are relatively large, so Ye Xiuqing directly changed the knife into small pieces to make them more delicious.

Ye Xiuqing and Zhou Cuiyun first put the goods into the pot, and this step is to blanch the meat to remove the blood and fishy smell from the meat.

Ye Xiuqing asked Ye Jiangong to watch the fire, but she went to the kitchen to find a basin, poured hot water in it, and put the ingredients she prepared in the hot water. This step can be regarded as the secret recipe that master taught Ye Xiuqing back then.

Just when their family was in the yard, working in full swing. Lu Honghua and Ye Xiuli, who had been watching the excitement in the house, were very curious at this time.

You know, Ye Jiangong is not a hard worker. The last time he worked so diligently was to find a wholesaler for the hair tie.

Could it be that in just one day, Ye Jiangong found another business that he could do?

Thinking of this, Ye Xiuli was about to bite her teeth.

Although she had never done a business in her last life, she also knew how profitable a food business would be. If it wasn't for her poor cooking skills, she would have thought about starting a food business before.

Unexpectedly, Ye Jiangong began to try the business she couldn't do. This made Ye Xiuli, who had always regarded Ye Jiangong's family as an imaginary enemy, how could he feel comfortable in his heart.

"Fourth, what is your family doing this early in the morning?"

Seeing how Ye Jiangong and the others were busy, Zhao Chunhua also had some curiosity in his heart.

Although they have separated their families, as long as they live together, they can't hide their business from their family members.

So, after hearing Zhao Chunhua's question, Ye Jiangong took time to look up at her.

"Mother, didn't we quit the hair tie business? But our family has to eat too!

No, there is a recipe for lo-mei in Cuiyun's house. I want to try the lo-mei made with this recipe. If possible, we plan to sell lo-mei after we move to the county seat. "

This rhetoric was discussed by Ye Jiangong and his family last night, and it can be regarded as a justifiable way for the origin of this luwei.

Moreover, the recipe was brought by Zhou Cuiyun, so the Ye family naturally had no reason to intervene.

Hearing Ye Jiangong's words, Zhao Chunhua still felt a little distressed for this son.

"Fourth, I'm not talking about you, you said that you are such a big man, why are you still so impulsive? If you don't do a good business, you won't do it, and now you have to work hard to find other livelihoods. You say, you are not Wouldn't it just be fun?"

Although she said so, Zhao Chunhua's hands were not slow, and she came directly to Ye Jiangong's side and helped him watch the fire.

"Okay, you've burned so many times in total, but don't let the bottom of the pot leak. You can do something else, and you can watch my son here."

Although it is already March, mornings in the north are still very cold.

Watching the fire here is not only easy, but also very warm.

Ye Jiangong didn't think it was hard work, but Ye Jiangong could also feel that Zhao Chunhua should be very uncomfortable at this time. Therefore, he obediently gave way to Zhao Chunhua and stood beside him.

If the lo-mei made from this recipe tastes really good, then their family must rely on this to make money in the future, and they can't always ask Zhao Chunhua to help.

Soon, other people in the family also went out one after another to wash up. Seeing the big pot in the middle of the yard, and Ye Jiangong standing beside the pot, no one said much.

Ye Jiangong didn't buy many goods this time, and they were already cooked quickly. Ye Xiuqing brought over a bucket of cold water, and put the goods that had just come out of the pot into it for cleaning.

Soon, the goods placed in the cold water bucket had cooled down.

"Qing girl, come and have breakfast first, and continue after you finish!"

Seeing Lu Mei serving breakfast on the table, Zhou Cuiyun called Ye Xiuqing from inside the room.

"Mother, you eat first, and my father and I will be fine soon."

While talking, Ye Xiuqing instructed Ye Jiangong to put the cooled goods into the pot, add cold water, and cook them together with the seasoning packet.

"Dad, we'll fry some sugar and add it after dinner. This time we're cooking things that are easier to cook, about 40 minutes. It will be more delicious.”

Hearing Ye Xiuqing's advice, Ye Jiangong nodded very seriously.

Because they were thinking about the pot of stew in the yard, everyone in the Ye family was a little absent-minded about this breakfast.

After breakfast, Ye Xiuqing supervised Zhou Cuiyun in the kitchen to use sugar water and some red yeast rice to adjust a fairly good brine color and add it to the stewed pot.

"Father, I have to go to school. You can watch the pots in the yard. The food business must be clean and hygienic, and the pots must not be left in front of people. When the time is up, you can fish them out and taste them. Eat If it’s not finished, put it outside to cool down, it can be stored for a while longer.

Also, if you think the taste is good, don't throw away the brine in the pot, the brine can still be used in the future. "

Hearing Ye Xiuqing's uneasy exhortations, Ye Jiangong rubbed her head fiercely.

"Understood, don't worry, I'll definitely take care of your father about making money. Go to school quickly, or you'll be late."

Hearing Ye Jiangong's words, although he felt a little worried, he could only go to school.

Ye Xiuqing, who was not at home, did not know that the things she prepared this morning caused a small-scale sensation in their village.