The Fifth Point Guard

Dallas' Chinatown is located north of downtown on a street called Fitzhugh.

Locals often call it "Little Asia".

When Shen Tong and others arrived, they found that the place was more prosperous than expected.

Shaxian Snacks, Lanzhou Ramen, Braised Chicken and Rice, Zhang Liang Mala Tang, Yunnan Rice Noodles.

Several Chinese delicacies that can be seen on Mount Everest have taken root here.

Never mind when they show up.

After all, it is a new time and space.

Jefferson stared blankly at the dazzling foreign characters, and asked Shen Tong: "Shen, where should we go to eat?"

Shentong is looking for it among many signs.

There it is!

Peking duck.

After living in Beijing for several years, Shen Tong is familiar with the food in Beijing.

To talk about the first meal of Chinese cuisine with teammates, Shentong must choose Beijing cuisine for stability.

The tall Nets players walked into the quaint "Authentic Beijing Roast Duck" shop.

"Greeting."

"Come on, gentlemen, please come inside~~"

Shen Tong skillfully ordered some Beijing signature dishes.

Shentong still has confidence in these dishes.

Suitable for all ages.

I believe that these poor guys who grew up eating hamburgers and pizza will definitely feel the happiness of their taste buds.

First course: Peking Duck.

When the chef wearing a high hat sliced ​​the duck with a superb knife, everyone except Shen Tong was amazed.

Collins: "Chinese kung fu is really everywhere."

Shen Tong wanted to explain that Pian Ya was just a knife skill, but after thinking about it, knife skills might be regarded as kung fu in these people's minds, so forget it.

After all, in the minds of foreigners, it is completely inconceivable that potato shreds can be cut as thin as hair but not made by machines.

"Guys, this dish is a famous dish in Beijing, the capital of China. It originated in the Southern and Northern Dynasties, and it was a royal food at that time."

When Shentong said it was "court food", the eyes of everyone in the Nets lit up.

Following Shen Tong's example, he picked two pieces of duck meat with the duck skin attached to it and put them in the noodle cake, then added some shredded cucumber, radish, green onion, and some noodle sauce.

Go down in one bite.

It's so cool!

The duck meat is fat but not greasy, crispy on the outside and tender on the inside, very authentic.

The second dish: old Beijing copper pot shabu-shabu.

When a big copper pot with a long smoke was served, everyone was taken aback.

Shen Tong explained: "This is a hot pot in Beijing. It uses copper pots and charcoal fires. It is exquisite."

The mutton boiled in a copper pot at the bottom of the clear soup pot retains the deliciousness of the mutton itself to the greatest extent, and the meat is fresh and has no smell.

This restaurant has restored the authentic old Beijing dipping sauce almost 100%.

It is made of red fermented bean curd, chives, sesame paste, and shrimp oil. It tastes amazing when served with clear soup!

Kenyon Martin seems to love this dish.

Especially when Shentong introduced that the term "hot pot" is also used on basketball courts in China, which means blocking shots, Martin ate more diligently.

And Mark Lodge, Collins and even Scarabrian have also joined the ranks of scooping up hot pot ingredients with chopsticks.

They firmly believe that, from the mysterious oriental country, Chinese food has incredible power.

Scalabrian worked hard, and said while eating: "After eating this dish, my shot-blocking skills will definitely improve a lot."

Seeing how the other party was devouring, Shen Tong quickly said: "Eat slowly, don't choke."

Scalabrine: "Ah ah. Good."

Shen Tongyu said earnestly: "Brian, don't worry, take your time, our team actually trusts you very much, thinking that you are just not capable."

Scalabrine: "."

The mutton in the mouth is not fragrant.

The third dish is fried belly.

Explosive tripe is to clean and organize fresh tripe or lamb tripe, cut into strips, fry in boiling water, dip in sesame sauce, vinegar, chili oil, coriander powder, green onion and other seasonings to eat, it is crispy and fresh .

It is November, and the old Beijingers are particular about "eating autumn" after the beginning of autumn in the lunar calendar.

If you want to eat autumn, you will have a belly.

Now is the time to eat.

Other snacks such as Beijing noodles with soy sauce, pan bag fire, donkey rolling, pea yellow and other snacks are served in turn.

Pair it with a few cold dishes, and you're all set!

As for the soy milk, stewed, fried liver, etc. that Shentong himself is not used to, he did not recommend it to his teammates.

What everyone eats is called a delicacy!

The heat is in full swing, and the clouds and rain are turning.

"Boss, 10 more roast ducks!"

"Add 20 plates of freshly cut mutton."

"Another 20 fires, just out of the oven."

The other diners looked dumbfounded.

There are two big round tables with less than 20 people, and the tables are piled up like hills.

The waiter was busy up and down with a smile on his face, clearing the table for the group of diners who eat a lot.

With a bitter face, Shen Tong touched the steel coin in his pocket, suspecting that he would be unable to make ends meet this month.

But fortunately, the cold dish served at the end stopped this group of big eaters from devouring endlessly in time.

Jefferson: "What is this?"

It's not dark, but it exudes a cool breath.

We all know that Chinese food should not be judged by its appearance.

They all took a spoonful.

vomit.

"What's the name of this dish?"

Shen Tong held out his thumb.

"Traditional Chinese cold dish, preserved egg."

"Boss, check out."

"Hello, a total of"

Shen Tong heard the sound of heartbreak.

This eats gold.

Although it cost money, Shentong's status in the team has been rapidly improved.

Of course, it may be that the recent excellent performance has won the recognition of the team.

At least this time from the hotel to the airport, Shen Tong was the only rookie who didn't need to help the veterans with their backpacks.

This frequent flight is a test for the physical strength and energy of the players.

But fortunately, Shentong in this time and space has played in the NCAA for two years, and has already had a transitional adaptation period.

On the plane, the well-fed players were engaged in recreational activities of their own interest.

Shen Tong closed his eyes and fell asleep.

In the basketball god space.

Shentong received the task reward item "Upgrade Badge".

{

Name: Upgrade Badge

Details: It can be used to upgrade some props or items that are allowed to increase the quality level, only below the epic level.

}

The skill book "Leaning Back" in the left hand, and the "Upgrade Badge" in the right hand.

When the two items are brought close, the skill book and badge gradually become transparent, and a blue halo is emitted from the whole body.

As the two items merged and overlapped each other, blue energy fluctuations gradually formed.

"Bang", like the sound of an old popcorn machine popping.

A new skill book appeared in front of Shentong.

It emits circles of energy light waves.

{

Skill Book: McGrady's Back Fade Jumper (Level 2)

Training requirements: strength limit 70, bounce limit 80

Details: One of McGrady's signature skills. After training, it can become a signature killer, but it is very difficult to practice.

It takes great talent to master it.

Pay attention to the realm of winning without tricks.

In the early stage of practice, there may be discomfort in the waist and abdomen and kidney deficiency.

After the training is completed, the lower limit of mid-range shots will be +3, and the upper limit will be +5.

}

Oh my god!

CIC directly improved 3-5.

If you want to rely on CIC training alone, it will be impossible to achieve it in a year or a half.

No, because the higher the value is, the harder it is to improve, so this 3-5 improvement is definitely a qualitative improvement.

This is a baby!

Without hesitation, Shentong clicked the "Training" button.

"when"

Screeching sound.

Then a blue prompt appeared: [The cultivation requirements are not up to standard, the upper limit of strength is 69, and the requirement of 70 upper limit of strength has not been met. ]

STO:"."

(After two seasons, you will understand why old Beijing is a hidden thing.)