The Film Emperor’s Daily Live Cooking Broadcast

Chapter 122: chapter122

Chapter 122 I am willing (catching insects)

Shi Mingxu chose beef. His camp was on the lakeside and he had a unique hunting advantage. Basically, what kind of meat he wanted, Qiu Ming could get him. Choosing beef is an advertisement for his restaurant, because his restaurant is the main dish of beef and mutton. When the recording of this program is over, he will go back and continue to prepare for the opening of the restaurant.

The four dishes he made this time - black pepper beef tenderloin, braised beef, sauce sirloin, and stewed sirloin soup, will be the signature dishes of his restaurant.

Black pepper beef tenderloin is selected from the shoulder ridge. Because of regular exercise, this piece of meat will be very elastic and tastes very good. After washing the shoulder ridge of the cow, use the back of the knife to loosen it, which will make the taste of the beef better. This is what he learned from the school. Then cut the beef into small pieces, add onion **** juice, a little soy sauce, water starch and black pepper powder for pickling, then chop the onion and sauté the marinated beef, stir in the stir-fry until the beef is discolored. After that, you can be born.

Shi Mingxu’s control of the fire is also in place. The beef that has just been baked is tender and juicy. The savory taste of black pepper is accompanied by a unique spicy taste. Together with the aroma and sweetness of the onion, the taste of this beef is very rich. .

[There are fake cats at home: This beef is so delicious! freeking love it! 】

[Super sweet Pippi Bean: Right, even the onions inside are super fragrant, and I feel special when I go to dinner. 】

The meat quality of beef and pork is completely different, so the braised method is completely different. This braised beef can be said to be Shi Mingxu's own thoughts, and he plans to put it in the restaurant as a signature dish.

He first put the beef in boiling water for about ten minutes, smashed the blood and floating foam, and then cooled it in cold water, which made the beef meat more firm, and then cut the beef into two-cm thick pieces. Ready.

Heat the oil pan, add the diced green onion **** and garlic, add the bean paste, cooking wine and beef, stir-fry for three minutes with high heat, then add water, then cover and cook over low heat. Minutes, let the beef add flavor.

When the lid is opened, the aroma of the face will make the population water, the thick juice will be shining, and the bubbles will be whispering like a rolling magma. The beef in the pot was boiled into a beautiful sauce red, and the texture was wrapped in crystal juice. It was so mouth-watering when you looked at it.

The audience couldn't wait for Shi Mingxu to put the beef on the plate, and he couldn't wait to reach for the beef. The thick and full texture and the sweet gravy filled the mouth, so that the audience could not say anything else except "good".

[呱太家的十二: Hey, is it so delicious? This beef is obviously fine meat, it can be eaten very tenderly, and it is very chewy! 】

[Mo asked: The taste is super good, and the taste is also very rich, very delicious! 】

The sauce sirloin is like its name. It uses a lot of sauces, not only bean paste, but also chili sauce and tomato sauce, as well as a lot of yellow wine. Choose the fat and thin burdock, stir-fry with high heat, then add water. With a little salt and sugar, you can put it on the plate after a small fire. The rich savoury taste is also very popular with a touch of sweet and sour taste, rich in layers and excellent taste.

The last one is stewed burdock soup, the main ingredients are burdock and white radish. Shi Mingxu first washed the burdock with hot water, then cut it into pieces, put it into hot water and simmer it a little, and fish it out for use. Then peel the white radish and clean it, cut it into pieces, put it into the pot with beef and a little white pepper, simmer slowly with a small fire, wait until the beef is cooked, and the white radish is also simmered, then add a little salt. Season it.

This light and delicious beef soup just dilutes the heavy taste of the first three dishes, and it is very enjoyable to drink.

“These dishes will be launched in my restaurant and I welcome everyone to come and taste.” Shi Mingxu said with a smile in the direction of the camera.

[Meng Sanghua: Go and go, we must go! [groundhog scream.jpg]

[Demon Star Gemini: When is it open? I must drag my family to take the opportunity to join! 】

[Shen Yuqing: I don’t open a shop, there is a shop in Mingxu, and I am very satisfied! 】

[Spicy Fish Tofu: Excited! Open the store soon! Open the store soon! 】

The audience was very excited and very much looking forward to the day when Shi Mingxu’s restaurant was officially opened.

Shi Mingxu also succeeded in obtaining a tarpaulin, which will be handed over to Qiu Minglai for the waterproofing of the wooden house. Then he took a little dish of each dish and put it into a transparent crisper. He planned to go after a meal. Camp, ask him to see if these dishes can be improved.

Cao Jun chose lamb. He and Shi Mingxu are both friends and partners. Shi Mingxu’s restaurant also has his own, so he and Shi Mingxu are the same idea, and they all intend to use this opportunity to make a wave of advertisements for the restaurant.

The four dishes Cao Jun has to do are - scallions, braised lamb, stewed lamb chops and cumin lamb. The practice is similar to Shi Mingxu's beef, but the difference in taste is actually very large. Although mutton has an astringent taste, it can be made delicious and smooth as long as it is handled well.

Cao Jun’s ability in innovation may not be as strong as Shi Mingxu, but his basic skills are very solid and his comprehension is strong. As long as he has seen the dishes, he can learn immediately, plus he is a big fan of 阮棠, so his These dishes are more or less flawed, but it is undeniable that the taste of these dishes is really outstanding.

His four dishes were also welcomed by the audience, and everyone also said that they would definitely go for them.

Because of their camp relationship, Chen Yuanwu can catch some small animals like rabbits and pheasants. He is not familiar with rabbits. It is difficult for him to use four methods, so he finally chose chicken.

The four dishes he had to make were badly drunk chicken, crispy chicken, scallion chicken and three cups of chicken.

The badly drunk chicken is his original dish, because he usually loves to drink, so he developed such a dish with wine. Peel the chicken breast into pieces, put in warm water, cook slowly for 15 minutes at low temperature, then put it in the sauce mixed with cooking wine, salt and pepper, and put it in the crisper for half an hour. It can be tasted. The chicken is tender and at the same time with a unique wine, people who like to drink will definitely like this dish.

As for crispy chicken, scallion chicken and three cups of chicken, they are actually the dishes of the Rose Restaurant, but they were made in the live broadcast. Their restaurant purchased recipes and usage rights from the chef association. He is the current restaurant of the Rose Restaurant. The chef, these dishes are very skillful to make, and the taste is naturally very good.

Chapan hopes that the cave where they live is very stuffy, and the smell that has not been scattered inside makes them not very comfortable. When Gilbert built a stone pavilion near their camp, they simply moved to Shiting to sleep, but Shiting had no doors and windows. If there was no tarpaulin, it would be very troublesome.

Chapanpan finally chose shrimp that are easier to catch, and he plans to make four dishes: fruit shrimp balls, shrimp-flavored egg rolls, crispy fried shrimps and oil-fried shrimps. The fruit shrimp ball is similar to the pineapple shrimp ball, but the fruits she uses are all picked in the ecological zone. They are also sour and sweet, and the taste is very good.

She used to get high scores with egg rolls before the new chef contest, so this time the shrimp-flavored egg rolls are equally difficult to beat her. The soft egg rolls are wrapped with smooth and delicious shrimps, and the sweet and sour tomato sauce is quite delicious.

Crispy fried shrimp is actually a layer of flour on the outside of the shrimp, and then fried in the oil, the method is simple and convenient, but the final taste is very good. Oil-exploding shrimps have been done before, and the taste of Chapanpan is certainly not bad. Her four dishes can be said to be very successful.

After eating, Shi Mingxu came to the camp with his four dishes, and asked him if he had any improvement. I really admire him as a young and talented young chef. Naturally, I made a few suggestions for it. The two people have been together for a long time, and He Yunxiao, who was left out, could not help but stunned. A few eye knives, Shi Mingxu just left to leave.

The night winds, the humid steam that sent the stream, even with the stars, seems to be swimming.

There were only two people left by the house and He Yunqi. The live food broadcast was over. The two closed the flight video camera and sat side by side in the pavilion, watching the moon in the sky.

I grabbed a blade of grass and took it in my hand. He made it easy, and when he rolled down a roll, he rolled the blades of grass into a ring.

"Mr. He, have you eaten so much for me, just let him know?" He lifted the grass ring to He Yunzhen and leaned on him half-jokingly.

He Yunqi turned his head and his eyes fell softly on him, breathing lightly, and then lightly and seriously said: "I am willing."

I didn't expect to get such a serious response. He raised his eyes slightly and looked into the starlight in his eyes. His heart trembled and he suddenly lost his words.

"After we go back, let's have a wedding."

He Yun's palm rubbed his hair, bringing a warm and itchy touch, as if starting from the scalp, ticking into the heart along the nerves.

He was ticklish, so he narrowed his neck and smiled. The curved eyes seemed to contain a pool of spring water.

"Okay."

He Yunqi leaned over and covered his slightly raised lips.

The author has something to say: Hey, the end of the card, it’s really awkward, the next chapter ends with the text, there should be a chapter about the younger brother’s outside~~~

Yes, I still have a pre-received text. If you are interested, you can also collect it. It’s a magical case.

"There are police Fearless" Author: Drunk dye breathed

[copy]

During the day, Tao Ran is a grassroots police.

In the evening, he is also a grassroots policeman, but it is in the underworld.

When he was sorting out the files, he turned to an old year's unsolved case. On the evening of the same day, he encountered the soul of another dying person. The modus operandi was clearly consistent with the unsolved case.

The case was quickly exposed, and then transferred to the superior, and the special case took over.

Tao Ran was unwilling to be lonely. At night, he turned into a sinister sneak peek. He happened to meet the boss of the special case group. I thought that this person had stolen his case and he could not help but make a face.

The next day, the boss of the special case team personally came to the police station.

Han Feng: I think your little comrade is very enthusiastic. Let me go.

Tao Ran:? ? ?

[Indifferent belly black dragon king attack x good moving children film police]

This article is also known as "What to do when the ghost is found on the boss" "Which little cookie I am counting" "The tragedy caused by a grimace" "The man of the dragon's secret history, you succeeded in attracting my attention"

Han Feng: I want this day, only the rain is not clear.

Tao Ran:? ? ?

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Thank you for your mines and nutrient solution, love you, what? 叽-3-

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