The Film Emperor’s Daily Live Cooking Broadcast

Chapter 61 Scallion Cake and Prawns

The next day, I got up early, packed my luggage and put it in the smart luggage. The size of the smart luggage is similar to that of the previous suitcases, but many functions, such as fingerprint unlocking and smart follow-up mode, allow the user to completely liberate their hands, which is very convenient and easy to use. I found a few sets of changing clothes and a few clean towels and put them in the box. Then I couldn’t figure out what else to clean up. He Yunxiao said that although there is a remote side, there are basically some things. It’s just a little bit worse in quality.

After packing up the baggage, he began to prepare for the live broadcast in the morning, because the spacecraft they were going to take off took off at noon, so he could only use the morning. Because I promised the audience to draw, I also wanted to take this opportunity to thank the audience for their support. So I decided to do a deluxe breakfast to help everyone.

So today's breakfast, I plan to make a traditional scallion cake and a newer type of prawn egg dumplings, of course, he also prepared a special catering drink, that is super delicious strawberry milk.

After landing on the Star Network, I purchased the required ingredients. After the ingredients were delivered, I started the live broadcast.

"Hello everyone, I am the anchor. Today I want to bring you the scallion cake and the prawns and the fried dumplings!" He smiled and made a simple opening statement.

[Ajun 5456: God, how is the anchor today so early! When the light brain is shaking, I am still sleepy, and I immediately clicked in the live broadcast notification! 】

[Ami Tofu: Me too! Washing your face! 】

[Green Luo: Are you working so late? I am already on the road! 】

[喵喵 Love to eat all the dishes: prawn! ! The fried dumplings made last time are delicious. Would you like to enlarge the shrimps? The saliva must flow down (ˉ『ˉ)】

[Southern Yuwen Liquor: What I care about is how many places the anchor has today? 】

"There are a lot of lottery prizes today, so everyone can rest assured that now I am going to do the scallion cake."

The most important thing about the scallion cake is of course the onion. I take out a lot of green onions, cut the green onions into small pieces, and cut the shallots into pieces. Then put the green onion into a large bowl and pour it into the green onion with the boiled hot oil. The scent of the chopped green onion will burst out and let the audience who have not eaten breakfast feel hungry.

Because I prepared the scallion cake and the prawn and egg dumplings to the audience, I had a few big doughs in advance and I can use them directly now.

First sprinkle the dry powder on the chopping board to prevent sticking. Pick up the rolling pin and knead the dough into a rectangular thin cake. Then spread the scallion evenly on the surface of the cake, sprinkle with shallot, a pinch of salt and pepper.

Then roll the dough from top to bottom, roll it into strips, and then cut the strip into even small pieces, then pull the dough on both ends and put the port in, making the long square into a sealed small package. Lest the chopped green onions leak out. Then, knead these small dough into small buns, put them into a pan, and slowly fry them with low temperature. After the bottom is slightly yellow, turn over the noodles and continue to fry, and soon a crisp and crispy onion. The oil cake is finished.

[Wooden can't hold it: Wow, I just got up and smelled it when I came in! Actually can eat directly, it is so happy to die! 】

[Lazy: Call, it’s hot~ But it’s delicious! 】

[Salted fish: I am so hot in the morning to eat such a cake, it is really comfortable! 】

The scallion cake that has just been fried has a golden color and looks like a layer. The skin is almost transparent, and it is slightly curled up. It is crisp and fragrant. The green scallions are dotted with it. There is an appetite, not to mention eating it, salty and crisp, delicious.

The oyster cake was spread out and coated with sweet sauce, so that the audience could choose according to their own taste.

"Next, let's make prawn and egg dumplings." He took out a waking dough, smashed it into a strip, and then divided it into small dough, then knead it into a dumpling skin with a rolling pin. If you look closely, It is easy to find that this time his dumpling skin is bigger than the last time he made pork dumplings.

Then he took out a few fresh spring bamboo shoots, rinsed with water, and then peeled off the outer hard shell, leaving only the crisp bamboo shoots. The bamboo shoots should be placed in the soup pot and simmered in the water to remove the smell of the earth and the smell of the earth. Take out the kitchen knife and cut the bamboo shoots that have passed through the water into bamboo shoots.

Then he took out a plate of fresh prawns, picked up the shrimp head and shrimp line, and peeled it out and put it aside. Then the pork belly is boiled into a meat chop, then the bamboo shoots are added, seasoned with salt, sugar and soy sauce. After mixing well, the stuffing of the fried dumplings is ready.

Then he began to make dumplings, put the pork diced stuffing in the center of the dumpling skin, then took a prawns on top of the meat, then folded the dumplings in half, and pinched the petals like folds along the edges.阮棠 Deliberately exposed the tail of the prawns, did not completely knead the dumplings, it looks very big.

阮棠 Take out a new pan, cold oil and cold oil, put the prawn dumplings one by one, set the shape of the petals along the side of the pot, slowly fry the noodles until the bottom is golden, the original translucent shrimp The tail has gradually become a clear red. At this time, add a small bowl of water to the pot and add a lid for five minutes.

While sizzling in the pan, he took another bowl, hit two eggs, put salt and pepper and a small amount of water, and made a uniform egg liquid, then slowly circle it. Pour into the pan and cover to continue cooking.

Wait until the water in the pot is completely evaporated. Open the lid and sprinkle with a little chives. The prawns are fried and the dumplings are finished.

The dumpling skin has been completely smashed, showing a translucent white color, and it is faintly visible to see the full of red filling meat. The end of the unfinished tail ends with a small section of shrimp tail, crystal-like, crystal clear and full of elasticity. . The bottom of the fried dumplings is golden and crispy. It is also wrapped in a thick layer of egg skin. It adds a bit of mellow taste to the vinegar and chili sauce. It is really delicious. As soon as you go down, the delicious gravy escapes from the meat. The teeth and the fresh shrimp collide, creating a more wonderful chemical reaction. The delicious taste in the mouth makes you feel intoxicated.

[喵喵 Love to eat all the dishes of the anchor: Oh, it’s delicious! ! My goodness! ! 】

[The ball is not cute: look at the nutrient solution in your hand, crying without tears / (tot) / ~ ~]

[虞锦棠: Ma Ma asked me why I suddenly started drooling...]

[Little Swallows fly and fly: Ah, ah, ask for the prize for the prize! This prawn fried dumpling is so delicious! 】

I laughed at the lovely reaction of the audience and said, "There is also a good drink recommended for everyone."

He said that he took out a large number of fresh strawberries, removed the leaves and pedicles, cut them into small pieces, and then crushed them into mud with a spatula.

Pour the strawberry puree into a small pot, add a little water, white sugar and lemon juice, stir slowly with medium and low temperature, and remove the floating foam. After cooling, it is a delicious strawberry sauce.

"This strawberry jam can also be eaten alone, or when you make cakes or desserts. It can be used when it is served on bread." He said, "As for bread, I will find time to make it later, and then Jams are sold together in the shopping mall, and those who are interested can do it at home."

[Lotus with Xiner: Wow, just want to say this! Call the anchor crazy! Hit the wall! 】

[Pear Vortex Sake: Long live! The anchor is a good person! 】

[edi纭: I love you for 10,000 years, send crystal flowers! 】

He took a transparent glass cup, dug two tablespoons of strawberry jam into the cup, then shook the cup a little and let the strawberry sauce spread flat on the bottom of the cup.

Then add two tablespoons of whipping cream, the red and white colors are interesting, it is very beautiful. The cream was bought directly at the shopping mall, and now all kinds of semi-finished products launched by the Academy of Sciences have been sold in the mall.

Then pour the pure milk, fill the cup, and finally put a few strawberry diced on the mouth of the cup, the strawberry milk will be finished, the color powder is tender and tender, and it looks like a girl full of heart.

[kinlinking: My goodness, it looks so beautiful! Definitely sweet~]

[52yx (~o~): Can this really drink? It’s a bit reluctant! 】

"Of course, you can drink it. This is strawberry milk. Let's have a taste." This strawberry milk practice was learned from a Korean chef, from the exquisite appearance of the appearance to the sweetness of the taste. Look at it is impeccable, sour and sweet, nutritious and appetizing, it is no better to bring the meal.

[Mr. Cui. : Good to drink! sweet! 】

[Smoke Rain Stars: After putting the strawberries, there is no smell of milk, and it becomes delicious! 】

[Yue Yuhua: Yes, yeah, put the strawberry sauce, it seems to have put the cream on the bottom, after the stir is opened, the taste becomes very good! 】

"Okay, now we can start the lottery. Today I am quite ready, so I will take twenty. Everyone has a scallion cake and two prawn eggs and fried dumplings, plus a cup of strawberry milk."

[Gold coins fall down: God! Twenty places! The anchor chose me to choose me! 】

[Shi Luo: Seeking a winning prize! Seeking a winning prize! 】

[Keki's median theorem: The denominator of the year has sent out a sorrow for the superiors qaq! 】

开启 Open the sweepstakes from the background, and try to choose the ids you are looking at. Although it is a bit unfair to do so, there is no way... he is eccentric.

"Congratulations, the gold coins fell, the little swallows flew, Ajun 5456, holding the wood can not hold, the old dreams, dreams, love to eat all the dishes of the anchor ... and other 20 lucky viewers, express delivery later, remember to check In addition, there have been a lot of recent events. I may take some time to deal with it. The live broadcast of this evening and tomorrow needs to be paused. After the live broadcast is resumed, I will give you something better." After that, I gave you a sigh.

[喵喵 Love to eat all the dishes of the anchor: I am immersed in the joy of winning, I will be poured a cold water in the pocket... The anchor you have to come back soon! Without your live broadcast, I have no spirit in one day! 】

[Old dreams: Yes, yes, the anchor we are waiting for you to come back! 】

[Big face cat: The anchor is going to handle things, we are waiting for you! 】

The audience are very understanding, knowing that the bad things they have encountered recently are only two days, they can afford to wait.

“Thank you all!” I got the support of the audience, and the whole heart was warm.

After closing the live broadcast, I continued to spread the onion cake and prepared to express the prize to the winning audience.

At this time, when he heard the movement of a suspended speed car outside, he went to the door to see it, and he saw the familiar silver-white modified speed car.

"Hey, how come you got up so early?" He saw He Yunqi coming down from the car and immediately opened the goalkeeper and greeted him.

"Seeing you live, come over for breakfast." He Yunqi was very sincere and smelled the scent from the kitchen, so he smiled. "It seems that my time is very accurate."

When I heard this answer, I couldn't help but laugh. "That's right, it saves me from sending you a courier."

After the two had enough to eat and drink, they should have set off. They told Xiao Bai to look after the house and left home with He Yunxiao.

The speed of the suspension was very fast, and it was not long before it came to the interstellar port, where a huge spaceship was parked.

"Let's go." He Yunyu parked the car in the parking lot. His car was a military license. He had the privilege to stop at the venue where Star Harbor specifically parked for military personnel, so there was no need to grab the parking space with people outside.

Even so, there are still a lot of people in Star Harbor, almost all of them are rushing, and there are always people moving back and forth between the two of them.阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠 阮棠

Going a few steps forward, He Yunqi looked back and found that the cockroach was squeezing in the back. He couldn’t help but frown slightly, and pulled the crowd away, pulling his hand and standing on his back side, with a wide The arm helped him to block the crowds on both sides.

He explained: "There are too many Stars and People, taking my hand and taking some."

Nodded, no doubt, he allowed He Yunqi to take his hand. The touch from the palm of your hand is dry and warm. He Yun's hand is bigger than him, his fingers are long, and his thumb and ring finger completely encircle his hand, which makes people feel extra peace of mind.

They turned a plane in the middle, so He Yunqi took his hand again. Someone next to them quietly looked at them. The girls pointed at them and smiled awkwardly. He was a little embarrassed. Just look at the cool side of He Yunhao. Face, I felt that I was so emotional, and I had to pretend to be careless, calmly clasping with his hands until I got on the spaceship.

As the nebula outside the portholes flowed, two days later, they finally landed on the 19th planet.

The author has something to say: Hand in hand! Hand in hand! Rounding up is a close contact! \(^o^)/

Thank you for your mines and nutrient solution, love you! ! ! ! =3=

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