The Fine Food Broadcaster

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Yes, Ye Fei's first food after the platform opened the interstellar channel is a big piece-roast suckling pig.

This cuisine belongs to Cantonese cuisine, but it has existed in China for thousands of years. A long time ago, this is a very famous cuisine. Later, after successive generations of summary and innovation, it can be said that the way of making this cuisine It has reached the point where the fire is alive.

But this is not to say that everyone will make this dish. On the contrary, many people like to eat it but do not know how to make it. When the crispy and tender milk pork is eaten in the mouth, everyone knows it is great, but how A stick method is not clear, this is not paying attention to the process of making this cuisine.

It can be said that it is not easy to make a truly excellent roasted suckling pig. It can even be said to be very complicated, because the ingredients used in this cuisine are many, and the special seasonings are much more than ordinary barbecues. .

The audience in the live broadcast heard Ye Fei finally say the name of this first dish, it turned out to be a suckling pig. It can be said that everyone is calm, of course, it is necessary to ignore religious factors.

"Grilled suckling pig? I'm relying on this delicious food."

"Yeshen, is it true? Roasted suckling pig? Although the name of this dish is vulgar, this dish is absolutely delicious."

"I used to eat this kind of food once when I was in Eastern Guangdong Province, and I still remember it now, crispy and fragrant golden-red skin, tender and juicy tender pork tenderloin, with the aroma of various spices, a few These flavors are mixed together, they are so beautiful. "

"I don't like to eat roast suckling pigs. To be honest it's a bit too oily."

"This is your layman. The roasted suckling pig you eat is definitely not made by a master. The roasted suckling pig made by a real master is not greasy. When you eat it, the entrance will be melted, making it hard for you to like it or not. "

"Grilled suckling pigs? God, is Ye Shen really going to make roast suckling pigs? This is our national dish of Sianbanya. It can be said that people who come to visit us all over the world, this is a must-eat food."

"Isn't it sick? Roasted suckling pigs are clearly our non-Rubbing's national dish. When will it become your national dish? You must know that our non-Rubbing has a festival every year, which is Roast Pig Day. The world knows. "

All Chinese viewers: "..."

"I think both of you are ill. Ye Shen has made it clear before he made it. This is a Chinese dish. What a ghost is Sibanya and non-law. It is hairy with you. Relationship? "

Seeing that the audience in the live broadcast room was about to fight, the aliens were a little bit embarrassed by the whole people. After watching so many live broadcasts, I haven't encountered this situation yet.

"Wait a while, wait for a while, what do you say? You are fans and spectators of Ye Fei, can you quarrel? Shouldn't you all support him?"

You see, what a simple alien child.

"Curvy, you don't know much about the earth, the earth is not for you, you should hurry back to your twin star."

Winding: "......."

After Ye Fei killed the suckling pig, it was followed by a series of operations such as boiling water and removing hair and then taking offal and viscera.

After the suckling pigs were processed, Ye Fei put them in a large bowl and took out the other ingredients and seasonings.

There are more than ten kinds of spices such as refined salt, allspice powder, star anise powder, sugar, sesame sauce and so on.

After putting all these on the table, I started to introduce: "We just said that roasted suckling pig is a very ancient food of China and a very popular food. When it was released, The overflowing aroma can make people feel fluid. At the same time, because the pigs they use are suckling pigs, this kind of pigs have much less fat content than adult pigs, so they are suitable for all ages, and the ones in pig skin Collagen is very rich, and it is a great beauty for young men and women ... "

Ye Fei will continue to introduce it. Suddenly Hua Ge said to the microphone, "Ye God, is this roast suckling pig sure to be China's? Is there a Xibanya and a non-law guest saying that this is theirs? National cuisine, and you say that this is our best dish in China, which one is right? "

In fact, this is also a question in the hearts of many viewers in the live broadcast room. Although it is just a gourmet, it is definitely not an ordinary food that can be used by Ye Fei to make a live broadcast, so everyone wants to say that it is their own country, but who is right? No one knows who is wrong.

Ye Fei paused a bit when he heard what Hua Hua said, then laughed and said, "Actually, what they said is not wrong."

"Ah? Ye Shen, is this roast suckling pig really the national dish of Siban Ya and Philipin? These two countries are too far away. Can the national dish be the same?"

Ye Fei said this, it really confused the audience in the live broadcast room. The non-Lebanese is an Asian country, and Sian Panja is a European country. Is it the same?

There are problems, absolutely problems.

No one said anything, waiting for Ye Fei's explanation.

Ye Fei went on to say, "Like other foods, there is no national border, especially with the development of network technology, it can be said that the connection between countries is becoming more and more convenient, and many things can spread to the world as soon as they happen. Everywhere, so some people say that this is an era of information sharing. I think it ’s true, but in the past, when communication was not so convenient, several countries or even many countries could have something in common. One thing, that is, this thing or this thing is very classic, people all over the world think about this kind of thing or do the same thing, just like the cuisine of roasted suckling pig, does Siberia have it? Yes, and yes An extremely classic dish, is there a non-Rubbing? Yes, it is indeed their national dish, and even they have set a festival for this dish, called Roast Pig Festival. "

"So why do I still say that this dish is a special dish of Huaxia? The reason is very simple, although people around the world will think of roasting suckling pigs, but the method used is not the same. Pigs pay attention to the law of three or three, that is to say, piglets are selected from piglets born three weeks ago, and after roasting for three hours, guests spend another three hours to enjoy. Of course, the seasoning used when roasting is also It is mainly Western seasoning. In addition, it is also Western style. It can even be paired with red wine. The main thing that eats Sibanya roasted suckling pig is its meat. Their roasted suckling pork is tender and juicy, even some highly skilled chefs. Roasted suckling pigs, when you use a dining knife to cut through the soft and hard skin, the juice will flow out like spring water. This is their classic. Some friends may ask, Xiban Are the outer skins of roasted suckling piglets soft? Yes, they are different from our Chinese roasted suckling pigs. They have a soft and tough outer skin. It is difficult to chew, so they mainly eat suckling pork. "

"The other is philippines. Roasted pigs are indeed very popular in their country. They are also very classic after they are made, but their approach is slightly different from ours. They are very particular about the ingredients when they make roasted suckling pigs. Pairing, that is, when roasting suckling pigs, they will fill the suckling pig's belly with other ingredients, or two chicken and corn, or shrimp and crab and other seafood, so the roasted suckling pork It ’s not just fragrant milk pork, but also the taste of many other ingredients. In addition, their roasting time is slightly shorter than that of roasted suckling pigs of Siban Ya. In fact, whether it is Philippine or Siban Toasted suckling pigs, they are generally roasted after the viscera of the suckling pigs is drained out of the water, and then it will not move. The pig is a complete pig, which is different from China ’s roast suckling pigs. "

"The reason why Huaxia Roasted Suckling Pig is said to be a great dish in China is mainly because its history is extremely distant. Another is that it has a pure and strong flavor. The main thing is that compared with roast suckling pigs in other countries, it has A very significant and overbearing advantage is that it is fragrant but not greasy. Everyone knows that eating too much pork, especially fattening it, will be greasy and crooked, whether it is roasted suckling pigs of Siban tooth or roasted milk of Philippine. Pigs have this shortcoming. Only Chinese roasted suckling pigs have been studied and improved by Chinese chefs for thousands of years. This shortcoming has been avoided, and people can enjoy it quickly. People can eat it without worrying about whether they like fatty meat. Now, the piglets have less fat in themselves, so I said that the Chinese cuisine of roast suckling pigs is like this. "

When it comes to food, Ye Fei can say that ancient and modern Chinese and foreign can easily say it. The difference between different countries about the same food is even more precious.

After the introduction of Ye Fei, the audience in the live broadcast also understood the differences between the three countries regarding roasted suckling pigs. They did have roasted suckling pigs, but they were different.

The audience of the earth understands that the aliens twisted and twisted.

After hearing this from Ye Fei for a long time, the goods felt like a star.

"Oh, I'm going, do you want this? Would you like this? It's just a live broadcast of food. Why are you so many things? It's this country and that country. Are you tired of eating? Can you tell me, I ... I don't understand. "

Everyone: "..."

"I told you just now that the earth is not for you, hurry home."

"Yeah, let's go back to the double star."

Crazyly said: "I have been a double star, OK, I am really wondering, it is just a good food, let you say so complicated, I just have to take a good look at what can be done with roasted suckling pigs What is it like ~ www.wuxiaspot.com ~ haha, then you are ready to give a reward. "

"Yes, Ye Shen shot it and promised he wouldn't let you down."

After Ye Fei's introduction, he choked the small suckling pig and said, "We just said that there are differences in roasted suckling pigs in the three countries, but they are more common, so first of all, in the selection of materials, suckling pigs must be To choose a piglet born three or four weeks ago, this piglet must first ensure that the meat is tender and juicy after roasting, and the other is the roasting method. There are two methods. One is a closed oven. The other is an open-type oven. A closed oven is the one we often see. It is fixed with iron on the outside, and the inside is made of mud or bricks. The inside is then fired with charcoal. All of the ingredients are cooked at high temperature, and there is an open-type oven. This oven is mainly used to grill ingredients. Of course, when roasting, one can control the aroma inside the oven, and one can It's overflowing while baking the aroma, and the method we use today is open baking, mainly for everyone to see and understand, then we will continue our program. "

After speaking, Ye Fei reached out and took three steel bars from the tool holder ...

(= Old iron please remember for a second)