The Fine Food Broadcaster

Today is the first live broadcast of Ye Fei facing the interstellar audience. After making the first gourmet roasted suckling pig, Ye Fei decided to draw the first lucky guest, but what he did not expect was this first guest. It was a coincidence that the conductive lightning rod that had been despising him had been drawn.

The lightning rod is also depressing enough, but tortuously dispelled the depressed mood of the goods. He bought the lightning rod quota with 60,000 Xinghe coins, which seems to some people in the conductive lightning rod and Pentium's quicksand. It was something that they couldn't imagine, they all thought that it was the brainwashing of Ye Fei.

However, in the end, the conductive lightning rod sold this quota to the twists and turns, after all, this thing is really useless in its own hands, it might as well change some money.

Just after he sold this place, the goods always felt uncomfortable. As for why it was uncomfortable, he didn't know, it was uncomfortable anyway.

Ye Fei saw that the first guest quota was completely settled, and finally fell into the hands of twists and turns, he was curious how this goods came to earth.

But this is not something he cares about. He believes that since Zigzag bought the quota of lightning rods, there must be his way. What he has to do now is the next dish.

Ye Fei looked at the live broadcast room with a smile on his face, and said, "Okay, friends, let's continue our next meal. Everyone knows that we are the first time to meet the star viewers today. There are very few interstellar audiences, but I think it is still necessary to show them the food of our planet. The food we used to cook was mainly Chinese food. To be honest, in addition to Chinese food, other countries also have their own sought after food. Just like the roast suckling pig we just made, this food is a great dish in Huaxia, and it is also a very famous dish in Phylbin and Sibanya, and since we want to show the cuisine of the earth to the interstellar audience , Then I do n’t think you can make Chinese food all the time on the first day. After all, the cuisine of the earth includes all countries in the world, so we will follow the Western route for this next cuisine. "

When the audience in the live broadcast heard that Ye Fei's second dish turned out to be Western food, they all looked forward to it, because they knew that Ye Fei was not only good at Chinese food, but also had unique insights and superb production skills for Western food. .

"Yeshen, Western food is not like Chinese food. It can be divided into several types of cuisine. Western food has fewer cuisines. Even if it is divided, it is divided by country. It is rarely divided by taste. Which one do you want to do? What about species? "

"Yes, although I know that Hua Xia cuisine is first-rate all over the world, there are also many commendable cuisines in Western cuisine."

"I really don't see Ye Shen making western food. I don't know what this next dish will do."

"In my opinion, Western food and Chinese food are very different in terms of production methods and dining environment."

"I have no problem with you saying this, let's talk about the wine culture during this meal. Chinese food is paired with white wine, while Western food is mainly paired with red wine."

"Don't say anything, can you know as much as Ye Shen knows? See what Ye Shen does next?"

When the twin stars twisted and heard Ye Fei had to change to another regional cuisine, the goods were not exciting. Hurry up and said, "Yes, can you get roasted suckling pigs for this western food just now?"

Ye Fei laughed: "This is not the comparison. Each kind of food has its own unique culture and connotation. Each has its own classics. If anyone is better, it depends on which kind of dining culture the diners like. . "

For Ye Fei's answer, there was nothing to say.

But a group of conductive lightning rods don't think so. They all think that Ye Fei is pretending to be forceful, and each kind of cuisine has a unique culture and connotation. Do you think you are all capable? Although we do n’t know the food of your planet, but you ca n’t be so loud, you have to make ridiculous words one by one.

For these people, Ye Fei doesn't even care about it now. He knows that live shows like this depend on strength. No matter if you have the real talents to learn or pretend to be stupid, if you can let others think you are talented, then you can have fans So he knows that the most important thing for him at present is to make the next dish. The rest depends on the tastes and feelings of these people.

Then he said: "When it comes to Western food, then we can't get around the three words anyway, that is Mickey Mouse. Everyone knows that the three words Mickey Mouse ’s status in the Western food world is like the top eight in Chinese food. The cuisine is the same. For many Westerners, it is even higher than the name of the eight major cuisines, because this is the existence of a standard for assessing Western food. Every year, many people are excited and excited because they have received the star of Mickey. , Of course, there are also many people who are upset and crazy because they have lost Mickey's star, which means that the mood of many Western chefs is largely controlled by these three words. "

"If a western restaurant wants to get a Michelin star rating, it must have uniqueness in both the environment and the meals. The restaurant worth a taste can get a Michelin star rating, and the first-class cooking and elegant dining environment attract The restaurants that come from afar can be judged by two Michelin stars. If any aspect of this restaurant is a boutique, then this restaurant will be judged by Samsung Restaurant. It can be said that if a restaurant wants to add a star, The efforts made are undoubtedly huge. We must start from all aspects of the restaurant. The chef's cooking skills are improved, the service quality is improved, the service attitude is improved, the dining environment is planned more rationally and warmly and charmingly. The combination of drinks and dishes More classic, everything must be for the sake of customers. As long as you really work hard, you can get the public recognition, you can get the official recognition of Michlin, and they will give you a star or Two stars. "

"Some people say that eating Chinese food is a kind of taste enjoyment, while eating western food is a kind of spiritual enjoyment. In fact, this makes sense and does not make sense. It makes sense based on the external environment and the quality of the food. , And it does n’t make sense because they have n’t eaten real classic Chinese food. We wo n’t talk about it here, but let ’s talk about some differences between Western food and Chinese food. Only when we know the difference between the two will we eat it. We can better understand the essence of each other. Through our past live broadcasts, everyone should also know that there are many cooking methods for Chinese cuisine, frying, frying, steaming, etc. There can be more than dozens of methods, but Western cooking methods It is very simple. The main reason is that fried and grilled and fried are the most common. Chinese cuisine pays attention to the overall taste of the dishes, while Western cuisine pays attention to the original taste of the ingredients. In order to pursue this, even many ingredients adore raw food. One is the wine culture that a friend said just now. Chinese food can be paired with many kinds of wine. White and red beer are fine. It ’s an atmosphere to eat. Taste and feel, while western food is mostly paired with red wine, but if strictly speaking, it is almost a gourmet with a fine wine, such as steak beef with dry red, lamb chops with elegant wine, and pork and ham One needs to be paired with champagne or sweet wine. "

"Another one is that there are many differences between the order of the two dishes and when they eat. Chinese food is mainly served with cold dishes, hot dishes, main dishes, staple foods, and then fruits, while western food is much simpler. The dishes and desserts are ok. Another thing is the attention of the diners during the meal, eating Chinese food, especially when a few friends meet, how is it comfortable and how come, so China Xia will say big mouth and meat to drink. This is a kind of splendid way of eating. After a meal, it ’s hearty. Many friendships also arise in this way of eating, but you must be careful when eating western food. You must eat bread by hand. The amount of ravioli can be eaten in one bite. It ca n’t be too much. It ’s impolite. No matter how hot the soup is, you ca n’t blow it with your mouth. You have to wait for it to cool down before you eat it. Pay attention to chewing slowly, you must not gobble it, and there are tools to eat, Huaxia uses chopsticks, Western knife and fork, and knife and fork are also different. The knife and fork for meat and fish are the same size. At the same time, the fish-eating knife and fork are relatively small, the left-hand fork and the right-hand knife, the knife and fork must be down, and no matter who you are, you must keep in mind that ... you can't pout when eating. "

Many viewers in the live broadcast knew that Ye Fei would cook Western food, especially those in some western countries. They knew that Ye Fei's Western food was very authentic.

However, they did not expect that Ye Fei would not only make Western food, but also understand the overall culture of Western food. Whether it is Mickeylin or the process of Western food, they are all accurate, even more than many Westerners. clear.

Many Western audiences really admire Ye Fei at this moment. They know that Ye Fei is really a global player in food. There is too much to understand.

Many Chinese viewers and those who have not eaten Western food have understood the way to eat Western food through Ye Fei's commentary.

Rhodes sent a rare message, saying: "Yeshen's explanation is really wonderful, but I don't know what food God will do next?"

Ye Fei saw the news of Rhodes ~ www.wuxiaspot.com ~ and smiled and said: "We have done several western foods before, mainly steaks and seafood ingredients, but I think Mr. Rhodes and other audiences in Western countries We should also be clear that these ingredients can only be regarded as ordinary ingredients in Western food. Western food should be said to be the highest-level ingredients, so non-caviar, foie gras, and truffle are the three most popular Westerners. , Especially the best foie gras, which is considered to be one of the fine foods that are qualified to match with the top wines, a fine foie gras food, the feeling of instant entrance and various sauces in the mouth The outbreak of the mixed delicious flavor is an extreme enjoyment on earth, so we will make a western food with foie gras. "

The audience heard Ye Fei's words, especially those in the West, and they could jump up one by one. There is no way. Foie gras is too tempting for many people in Western countries, especially for the senders. It is even more indescribably delicious.

And French cuisine itself is good at handling foie gras, but they don't know if Ye Fei will make it authentic ...

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