The Fine Food Broadcaster

What can be called the best food by the world has its merits.

Just like foie gras, in some people ’s eyes, it ’s just a high-fat food, and in the eyes of western people, it ’s high-fat. When that waxy soft feeling erupts in the mouth After that, that feeling was beyond words.

However, this thing has its shortcomings in the end, that is too dry, or that the fat content is too high, almost the entire foie gras is fat, and eating too much is not good for the heart and brain blood vessels, and One thing is that after eating to a certain level, you will inevitably become tired and panicky. Just like eating fat, you will feel very fragrant at first, but some people will not be able to take two pieces, and they will feel sick.

So if you want to keep eating this superb food, you must find a way to get rid of this greasy feeling.

The easiest and most effective way to get rid of greasy is fruits, especially acid fruits, and red wine.

Ye Fei is paired with fruit in this dish. Although it is not the main ingredient, the existence of the orange is to solve the feeling of fatty goose liver. In addition, the virgin fruit also plays this role.

In addition to these two things, there is another kind of wine.

But before making this dish, Ye Fei already said that if you are not strictly eating western food, you can just eat a food with a kind of red wine.

But what if you want to be particular? That would involve the idea of ​​a food paired with a wine.

What wine goes with beef steak, what goes with lamb and lamb chops, what goes with pork and pork chops, and then wine with broth, brandy with seafood, dessert with sweet wine, etc. It can be said that what food goes with what wine, in the eyes of westerners There are strict requirements.

What wine goes with foie gras?

Ye Fei asked the audience in the live broadcast room. It can be said that all the audience in the live broadcast room knew that it was paired with red wine, but it was not known which type of red wine to match.

Finally Arnot gave the answer.

"In the eyes of westerners, especially those in the developing world, foie gras is the best taste that God has given to the world. Therefore, when eating this kind of food, the wine paired with it must be just right. Generally, in dry red wine, The content of tannin is relatively high, so when the foie gras is eaten together, it will drown out the delicate meat quality and taste of the foie gras. Oh, some people may not know much about tannins, or even heard of it. Ning is a natural preservative and the main difference between red and white wines because there is no such thing in white wines. This is also related to the way two wines are made. White wines are made from grape juice and grape skins. The red wine is fermented by grape seeds and grape skin, so one white wine with tannins and one without tannins will have a slightly sour taste, while dry red does not. Some people may say Then use white wine with foie gras, which is of course not possible. We just said that ordinary white wine has more acid in it. Serve with liver, it would be the kind of plump taste of foie gras to be buried away, so is not acceptable. "

"So dry red is not good, white wine is not good. Some people may say that with brandy and champagne, these two wines have a strong taste, which will also affect the taste of foie gras. Some friends may not understand this wine. That wine doesn't work, so what kind of wine is it? It's simple, use wine. "

Arnault's words were long, but in the end people were still aggressive.

Because what he just said is very clear, the foie gras cannot be paired with white wine and dry red. How can it be matched with wine in the end? It seems that wine is divided into dry red and white wine. Is there a third type of wine that fails?

"Arnault, can you explain the white point? You said it for a long time and didn't say it, why do you still have wine?" Brother Hua asked into the microphone.

The Pampas eagle, glacier white bear, and chicken farmer at the scene were also confused, and Ye Fei just listened with a smile on his face.

Arnott laughed and said, "Yeah, of course, with wine, because this wine is the most widely used in Western food. Foie gras is not paired with dry red and white wine. It cannot be said that no wine can be paired with it, because there is a very special existence in wine, that is, noble rot wine. We just said dry red and white wine, one is fermented with grape juice Is a kind of wine made by fermenting grape seeds and grape skins. So what kind of fermented noble rot wine is made from? Grape juice, you must be very surprised. We just said that white wine is fermented with grape juice. Made, then should this noble rot wine belong to white wine too? Indeed, it is just the most classic and expensive wine in white wine, because its brewing process is very complicated. The grapes are also very strict, even those that cannot be cultivated artificially, or cannot be controlled, because the grapes used to make this white wine must be moldy, specifically, a kind of ash Bacterial to the job after eating, the bacteria is not harmful to humans, it is only just to eat the skin of fruit. "

"Take the fruit they have eaten into the juice, and then ferment the juice to make wine. This is a special white wine. The taste and aroma of this wine have a different kind of sweetness, and the taste is very plump and plump. In addition, if you taste it carefully, it also has a very delicate and sweet feeling. Consuming this wine with foie gras will not only drown the excellent taste of the foie gras itself, but also complement each other so that the taste of both can reach a maximum. Top-level status, so with so much, I think if you want to match this top-level foie gras made by Ye Shen, only the top noble rot wines are qualified. "

Arnault is not the richest person in the country. This product is really too researched on these luxury products. Even now, he can know exactly what kind of wine is matched with the top foie gras. He said a lot and sent news. It ’s very long, but no one in the audience feels it, because they all know that he ’s giving people the most detailed explanation, not only telling about this wine, but also why they use it, or even wine. Origin, this is professional.

Ye Fei started to applaud involuntarily, because Arnott was too classic and correct, almost what he wanted to say.

"Very correct, Mr. Arnault is also very detailed, yes, if you want to eat with the best foie gras, you must use noble rot wine, and only this wine can maximize the aroma of foie gras Show it, so it ’s a coincidence today, I have a bottle of noble rot wine here, so we use this bottle to eat with this foie gras. "

Talking, Ye Fei stood up and came to the console. He looked at the storage compartment for a while, and finally opened a storage compartment. Then he reached out and took out a slender bottle with a bottle of amber in it. Colored liquid.

As soon as an expert knows the liquid in this bottle, he already knows the level of this wine.

The bottle of white wine taken out by Ye Fei is absolutely top-level, because although the liquid has not been poured out of the bottle, the liquid shakes in the bottle like a amber liquid, and even has some slight stickiness. This is because this wine is a sweet wine with high sugar content.

Ye Fei came to the bamboo table with this bottle of white wine without any label. Everyone's eyes fell on this bottle of wine. Some people who had good wine in the live broadcast began to stretch their necks and swallow. This is not an exaggeration at all, after all, a good wine person must have a natural reaction when seeing a fine wine, and you cannot control it if you want to control it.

Ye Fei held up the bottle in his hand and said, "The 700 milliliters of noble rot wine is selected from the best grapes in the Bordo region and brewed after the adhesion of gray mold. At this point, we must return It is important to note that there is a kind of wine that is very similar to noble rot wine, that is, late harvest wine, you should know by name, this wine is mainly made from late harvest grapes, that is, after the grapes mature Do not pick it from the vine, but wait until a certain time before picking it for brewing. In fact, the grapes used for noble rot wine are the same, but the difference between the two is that this grape is not infected with gray mold. One is a kind of noble rot wine which is impregnated with grapes impregnated with gray mold. As mentioned just now, this wine is a sweet wine with a delicate taste and a fragrant taste. Using this wine with foie gras, not only It can highlight the aroma of foie gras, and at the same time it can further upgrade the delicate texture of foie gras. In addition, the acidity in this wine can also make the foie gras oily. Sense to get rid of, so that the overall taste of foie gras to achieve a top point. "

Talking, Ye Fei turned around and went to the storage compartment and took four goblets. At the same time, he brought the bottle opener and opened the wine.

The cork on the bottle had just been removed, and everyone smelled a fragrant and sweet smell permeating through the air.

Ye Fei didn't make nonsense, and poured some directly into the four glasses. Then he picked up the wine glass and the glacier white bear and slammed. "Chels!"

A few people have been excited for a long time. Looking at the white wine like amber in the wine glass, they have long felt dry.

Now after touching the cup with Ye Fei, he took a quick sip.

No matter whether it is drinking red wine or white wine, cow drink is not advisable. Only by taking a sip in the mouth, then let the aroma of the wine slowly diffuse in the mouth, and slowly infiltrate all taste buds and oral cells, can it be The taste of the most superb taste is clearer, so that you can taste the distinctive layering in its taste.

Although the Glacier White Bear and the Pampas Eagle are five big and three thick, and they are all fluffy, they still look a little level in wine tasting.

After the two took a sip, then closed their mouths and closed their eyes, and their tongues were constantly agitated in the mouth, making full contact with the liquor, allowing the liquor to completely wrap the tongue, so that the inexorable The feeling of Bi stimulated the taste buds in front of the tongue fiercely.

"Sweet but not greasy, extraordinary, fragrant like night flowers, sweet like spring rain." The chicken professional said suddenly.

Ye Fei froze and stared at the professional chicken farmer.

The chicken farmer laughed and said, "I have a hobby ~ www.wuxiaspot.com ~ is the collection of tasting wine. To be honest, this bottle of wine ... I really don't know how to describe it, because I really There is no better word to describe it, only perfection! "

Glacier White Bear also sighed at this time and said, "It's more than perfect, it's just like Qiongjiangyuyu."

The Pampas eagle nodded, and said, "I have never drank such a fine drink, and I drank it with a single mouthful. It is too beautiful."

Watching the four people in the live broadcast room taste the best wine, the audience in the live broadcast room was completely exploded, and many people were anxious to immediately fly to Ye Fei to drink and drink.

At this time, Ye Fei pointed to the plate in front of several people with a smile, and said, "Drink a drink and taste a foie gras. I think it will be another extreme enjoyment. Try it."

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