The Fine Food Broadcaster

After waking up the dough, Ye Fei put it on the cutting board of the operation table, and then started to make noodles with noodles.

To tell the truth this time, the physical strength will definitely be a little over the standard. After all, the dough is too large, and it is definitely not a joke to make a portion of a dozen people, especially for noodles. If you weigh a bowl and a half a catty per person, you have to And five or six pounds of flour, let alone more than that, so the noodles are definitely individual work.

Fortunately, Ye Fei now often eats the ingredients provided by the system. Even if he does not exercise, his physical fitness is not comparable to that of ordinary people, otherwise he ca n’t really cope.

Knead the dough on a cutting board for a while, then roll it into a thin skin with a rolling pin, then fold it and cut it into a 2 mm wide noodle with a knife. This kind of noodles can be said to be fine noodles.

After the noodles were cut, Ye Fei grabbed a handful of raw flour and sprinkled it on the noodles. Then he nudged under the noodles with his hands, and then lifted them up.

I saw that the noodles suddenly rushed directly from below like a huge waterfall running countercurrently. The thin noodles hung between the heavens and the earth like silver wires, and the pale white flour flew from the noodles. It started to form a blurred fog.

A group of people who looked at Lao Mo were so dumbfounded that they never looked at them. They never thought that a dozen pounds of noodles would be so spectacular when raised.

Twisted and crooked is even more so that her eyes are glowing, and Nao yells, "It looks good, it's really good."

Ye Yefei shook the noodles three or four times, and waited until a small amount of flour was on each noodle before stopping.

This step is to prevent the noodles from sticking together again.

Not long after the noodles were made, the two soups over there were already ok.

Ye Yefei first dealt with red soup, because it was also the soup that was made first.

First turn off the fire and then open the lid of the pot.

As the lid was opened, a cloud of white smoke rushed out, and then the entire space was drowned out by a delicious aroma.

最 One of the most prominent characteristics of this flavor is its freshness. It can be said that no matter whether it is white mist or the heat rushing out of the pot, it is full of fresh flavor that can't be rejected.

"It's so fragrant."

"Rely on, can herring make such superb soup?"

别 "Don't forget the yellow cheekbones in it."

"Pigskin, guys, and pigskin."

"I think the main thing in this soup is the presence of soy sauce, because this is the main reason for the soup to turn red, but ... but why didn't I smell the aroma of soy sauce when he meowed?"

A group of people raving about Lao Mo talked eagerly, all staring at the steaming pot, and several saliva began to flood.

The meandering saliva could not be controlled for a long time, and at the moment when the aroma appeared, the whole person would jump up.

完美 "Perfect, this taste is really perfect, Ye Shen, can you eat it?"

Ye Yefei smiled, then shook his head, and said, "It must not be eaten now, Ozao is talking about noodles, but now it's just soup. Our noodles are not cooked yet."

"Yeshen, how exactly does this taste work? How can it be so fresh and so fragrant?" Lao Mo couldn't help but asked.

Yan Ye flew into the pot and looked at it, and said, "Is this not fresh? Actually not."

"What? Isn't it new?"

"Yeshen, don't tease us. If the taste of this soup is not fresh, it is estimated that there will never be a soup in the world that can really be called delicious."

没 "Yes, no matter what other people say, this soup is absolutely delicious."

Ye Yefei watched a group of people talking and said, "Red soup, we did something wrong."

"Ah? What's going on?"

"Uh uh, did you do it wrong?"

"Yes, scare us?"

"Sweat, Ye Shen, there are no outsiders here, we will not go out if we make a mistake."

The group of Lao Mo was a little messy. I did not expect Ye Fei to make the wrong food. Who would believe it if it was passed out?

Ye Yefei waved his hand and said, "Actually, it's wrong to say right, right or wrong."

"Khan, Ye Shen, don't you say that Buddha nature is good?"

这 "Then ... Ye Shen, my brain can't turn a bit."

"What the **** is this right? My god, can you speak a little vernacular?"

A group of people were disoriented by Ye Fei's dizziness. Why was it wrong for a while? What kind of trouble is this?

Looking at a group of people who were a little embarrassed, Ye Fei laughed: "Say it wrong, that's relative to the traditional method, because if this soup is done according to the traditional method, then it's wrong, what's wrong? Herring is wrong. If you want to make the soup taste the best, the herring used in this soup cannot be separated from the water when it is slaughtered, which means that the fish does not fall to the ground. The slaughter treatment must be performed in water. We do not have Another thing is that in order to make the soup taste top, its practical use should not be herring, but herring scales and the outermost layer of mucus on herring. At the same time, the addition of fish blood will also increase the soup's umami. Layer, to be the most thorough, in order to make this soup, everything of a herring should not be thrown away, but the soup should be put in the pot, and just now, it was clear that you saw soy sauce in it, why? I didn't smell the soy sauce, actually it wasn't that I didn't smell it, but the taste of the soy sauce was completely incorporated into the soup. It was very light, but it was essential. "

After explaining it, Ye Fei took a clean pot from one side, then took out a clean gauze, folded it back and forth a few times and covered the pot, and then let Lao Mo help to fix it. He held the soup pot directly Put the soup on the gauze.

This is filtration. The soup is mainly used in soup, not the materials in the pot, so it must be removed.

After everything is poured, wrap the gauze and set it aside, and then look at the soup in the basin. It looks like a red spring. The oil droplets on the stars are spinning slowly, and it smells like a fresh fragrance. The wet sea breeze rushed forward.

"Yeshen, is this soup like this?" Asked zero-nine.

Kuiba Feidao: "If you want to make red soup and burst fish noodles, then the soup is like this, but today we use two kinds of soup, so we need another kind of white soup."

He said, Ye Fei turned off the fire of the white soup, then filtered it in the same way, and set aside the ingredients in the gauze.

At this time, I looked at two kinds of soup. A pot of red Yanyan was like the rising sun and a pot of white rose, and a pot of white was like winter snow. One red and one white formed a sharp contrast, making people look at the index finger.

Ye Yefei said that this soup is used together, so many people think that when it is used, it can be directly joined together.

But Ye Fei's meaning is completely different from what they think.

I saw Ye Fei take out a soup pot again, wash it and put it on the stove. Then pour two kinds of soup into this soup pot, and then add an appropriate amount of refined salt and white sugar to it. The soup boiled and changed over low heat and boiled slowly.

Until this time, Ye Fei said it was okay.

The next thing is to make noodles, but when making noodles, another thing that made everyone curious was that Ye Fei used two pots of boiling water. Both of these pots are very large, just like in rural areas when they were young. Use the same big wok.

加入 Add an appropriate amount of water to each pot, all boil the water with a high fire, and then the stove fire of one pot is directly changed to the low fire, and the stove fire of the other pot is unchanged.

When everyone thought that Ye Fei was going to cook noodles in two pots, they saw Ye Fei bring over a dozen clean blue and white porcelain bowls from one side, and then slowly put them into the small fire pot one by one. .

Seeing this scene, in addition to Lao Mo, everyone else is completely masked.

"This ... Ye Shen, what are you doing?"

"Isn't this water for noodles?"

"Emma, ​​what do you put in this bowl to cook?"

"Is it disinfected?"

消 "Consumer girl, Ye Shen's tools here are clean, cut a hammer?"

"Why put it in hot water?"

"I don't know, Ye Shen will definitely say it in a while."

Sure enough, after hearing the words of everyone, Ye Fei directly gave an explanation.

"Some people say that the Ozao noodles are three-in-one, that is, noodles, soup, and bowls, but others say that the five are one, that is, noodles, soups, bowls, dumplings, and oil. In either case, it emphasizes that the bowl must be hot. Why is the bowl hot? Because hot air can better force out the aroma of noodles and soup, so how hot is the bowl? Is this the temperature? , Around ninety degrees. "

Pouting explained, Ye Fei didn't stop there, but started noodles into another pot.

"The noodles are also very particular ~ www.wuxiaspot.com ~ can't be wide noodles, use fine noodles, specifically dragon whisk noodles, like these noodles we have now, and to ensure that the noodles are tender and smooth, When mixing noodles, it is best to add an appropriate amount of egg white, but our flour is made of snow cream, so there is no need to add it. The other is to eat Ozao noodles, which is the first noodle soup. Mainly to ensure the noodles are refreshing and the soup is clear, you all know that if a portion of boiling water is cooked several times in a row, the water will become cloudy. This is a big taboo in Ozao noodles and is not allowed Be sure to make the noodles clear and refreshing after the noodles come out, and the soup must be transparent and bright. Therefore, many old cooks who make oven noodles will use live water to cook noodles, that is, install a faucet above the pot, and then A faucet is also installed under the pot. When boiling water, open it up and down, cold in and hot out to ensure the water is clear. The clear water can ensure the surface is smooth and not sticky together. "

The noodles were already in the pot. Ye Fei stirred gently with chopsticks for a while. When the water in the noodles began to turn over, they turned off the fire and said, "The noodles are cooked until they are seven. Once in a hot bowl, the rest will be steamed by the heat of the bowl and soup, so that it will be crispy when eating. "

Speaking of it, Ye Fei took a hot bowl out of the pot with a clip and put it on the table, then made half a bowl of soup from the soup pot, and then took out a piece of noodles from the noodle pot with chopsticks and put it directly Inside the bowl ...

Https: //

Remember the domain name in this book:. Mobile website reading URL: