The Fine Food Broadcaster

After Ye Fei briefly introduced the ingredients to the audience, he started to make the first bowl directly.

Pentium's quicksand, green skin, Master Huineng and Fairy Fairy all looked around.

Ye Fei picked up the taro, quickly removed the outer skin with a knife, cut it into pieces, washed it in a large bowl, and took out a steamer.

The main cooking method of the banquet of Jiudou Bowl is steaming, so the steamer is indispensable.

After cleaning the steamer, add water to the steamer, and place the cleaned taro pieces in the steamer to start steaming.

Taking this opportunity, Ye Fei took out a few bowls and put water in it, then put all day lily, dried fungus and dried cuttlefish into it and started to soak.

Ye Fei's handling of dry goods has also been introduced before, so now if he encounters dry goods again, he will not repeat it again.

Take a mouthful of boiling water pot, add water, heat on the stove, put the ribs in hot water and wash them out.

All pork belly and bamboo shoots are cut into slices with a knife. The bamboo shoots are placed on a plate. Then pork belly and pork ribs just washed with hot water are placed in two bowls, marinated with cooking wine and refined salt.

The next step is a very important process, making bacon.

Pork meat, this kind of food is available in many places. It is a very important food when the festival is celebrated. Ye Fei also uses this kind of meat in this bowl, but it is not pure meat, but just whole It's just an ingredient in the dish.

To make shabu-shabu, you need to use the minced meat he just took out of the storage compartment, which is the puree. This kind of puree is made by chopping pork belly, and it must be very crushed. At least, it is more crushed than dumpling stuffing. The juice in the meat can be chopped out to form a minced meat.

Take half a bowl of minced meat from one side and start adding ingredients into it.

Peppercorn powder, eggs, starch, refined salt, and ginger. After adding all of them, grab and mix them by hand, and finally form a few meat balls.

This is very different from meatballs made from meatballs. Meatballs are also made into minced meat, and then you must smash them hard until the meatballs that are smashed have a strong energy. Eat There is a feeling of springing when I get into my mouth.

However, the meat ball of the simmering meat is the opposite. It can not be simmered vigorously, as long as the spices are evenly mixed, because this meat does not eat its elasticity, but eats its soft and pure flavor and taste.

After putting a few large meatballs together, Ye Fei took out a wok and put it on the stove, and added oil to it. After the oil temperature reached, put a few meatballs on the knife surface, and then The oil level gently and slowly slid the meatballs into the pan.

The process of this fried meatball is not to thoroughly fry the meatball, but to make a layer of crispy skin on its surface.

Place the meatballs in a frying pan and fry them over low heat for a few minutes, then remove them all with a colander.

At this time, look at these meat balls, each one has formed a brown-yellow color, looking seductive, with a strong flavour of meat.

Ye Fei put these meatballs on a plate, then took out a steamer again, added water to the meatballs and started steaming.

While steaming the meat, Ye Fei's next step was to make fried crispy pork and crispy pork ribs.

This is also a very important process of this cuisine, because how the meat and pork ribs crisp, directly affects the taste and taste of the whole cuisine, can not be careless.

Take a few eggs and beat them in a bowl, then add starch, refined salt and peppercorns to break up and set aside.

Next, Ye Fei reappeared as a prodigal character. Under the gaze of many people, he poured all the best peanut oil that had just fried a few meatballs, and then replaced it with new oil and heated it to 60%. Take the pork belly and ribs.

Clamp up a piece of meat with chopsticks, wrap it in the egg mixture, and slowly put it into the pan to start frying.

Eggs and meat, two ingredients, can be said to encounter oil directly is the second fragrance.

When the pork belly wrapped in egg liquid had just been put into the pan for less than half a minute, the aroma burst out.

The ingredients used by Ye Fei are all superb ingredients, each of which is a good thing that cannot be bought with money. At this time, the fragrance emitted is like an aroma bomb that explodes. It explodes and overflows. , Directly fill the entire space.

The scattered flower fairy Shen Yue and Master Huineng are okay. After all, both people are earth people, and they have not seen Ye Fei's live broadcast for a short time, and they have smelled all kinds of superb aromas.

At this moment, smelling the aroma of fried egg pork belly, the two just secretly swallowed.

However, Pentium's quicksand is not the same as green skin. Both of them watched Ye Fei for the first time to make gourmet food, and they watched Ye Fei's live broadcast for a few times. What's more, they don't have such superb ingredients on their planet. No such extreme approach.

When the aroma rushed into the nostrils of the two, the two guys messed up.

"Ah ... ah ball ~~" Pentium's quicksand sneezed directly, but his sneeze was too different. Everyone else cut it, this product is a ball.

But at this time no one noticed that it was different, and all of them were immersed in this aroma.

Those interstellar viewers who watched Ye Fei's live broadcast for the first time can't wait to stare out.

"This smell ... uh ~~ it's really on time."

"Comfortable."

"Why is this show now?"

"It's too late to meet each other."

"Specially, how can I eat the food made by this guy? I can't stand it."

"This is just the beginning, my belly."

A group of people were all howling, and they were all inquiring how to eat the food made by Ye Fei, and the final answer was-waiting for a draw.

The meat slices and pork ribs do not need to be fried too much. Both sides turn golden brown and Ye Fei fishes them out. After draining the oil, they are put on two plates for later use.

After a while of frustration, time passed by. The steamed taro chunks and meat ball in the pot were ready. Ye Fei took them all out and put them on a plate to cool.

When the temperature is about the same, bring the meatballs over and place them on a cutting board with a knife and slice them all.

The brownish-yellow appearance and the red-and-red meat in the white form a very sharp contrast, which has a great visual impact on people.

After the meat is sliced, the day lily that has been soaked is taken out, the fungus is brought over, the cuttlefish has been soaked, sliced, and the integration is next.

The reason why this dish is delicious is because it perfectly blends several ingredients together, and the flavors of several ingredients are released and then combined together, giving a complex but layered atmosphere.

Take a large blue and white porcelain bowl from the side. The taro pieces are put in the bowl first.

Carefully place all these steamed taro blocks on the bottom of the bowl, flatten them as much as possible, and then place the daylily, fungus, and cuttlefish slices in.

There are two ways to put these kinds of ingredients, one is to separate them, and the other is to combine them.

Ye Fei puts it together and puts it together, so that each flavor can be more perfectly mixed together.

After paving these, the top is covered with crispy pork and crispy pork ribs, and the top is the sliced ​​pork belly.

At this point, all the ingredients were placed in a large bowl, which happened to be a large bowl.

But at this time, it was not steamed in the pot. Because there was no soup in it, Ye Fei took a side of chicken broth provided by the system, poured it into a large bowl, and put it directly in a steamer to start cooking.

This time is also particular. The cooking time is too long, the ingredients are easily rotten, a little less tough, the taste is not good, the cooking time is not enough, some ingredients may be undercooked, so under normal circumstances four About ten minutes.

Ye Fei's tools are provided by the system. Doing more with less can be done in less than 20 minutes.

When the time came, Ye Fei turned off the fire first, then faced the computer, and laughed: "Friends, even if our steaming bowl is ready, the steps for this gourmet are actually very simple. The main thing is to The ingredients are perfectly blended together, and then cooked thoroughly. Of course, it is very important when dealing with several kinds of ingredients. Okay, now let's see how this dish is. "

Talking ~ www.wuxiaspot.com ~ Ye Fei directly opened the lid of the pot.

As the lid was opened, the smoke rose, and a strong, almost insatiable aroma rose into the sky.

"Ah ... ah ball ~~"

Pentium's quicksand started again.

The green skin was shaking his head constantly, and the small hemp rope on his head was flung and shook, just like the fly catcher.

"Can't stand it, I can't stand it!" The goods shook hands and suddenly shouted, frightening Master Huineng, and hurried to withdraw again.

In fact, he couldn't stand it. He was a flower monk himself. The rules and regulations for him were all clouds. He even knew that Ye Fei's cuisine was rare in the world.

After smelling the aroma at this time, the monk folded his hands and said, "Amitabha, incense is dead!"

Sanhua Fairy Shen Yue covered her mouth and smiled, and said, "Master, the Buddha will blame you."

Master Hui Neng snorted: "Buddha? The buddha is about to preach when he encounters the food made by Ye Shen, let alone my ordinary disciple?"

Shen Yue knew that Hui Neng could tell the truth, because Ye Fei's dish was really delicious.

Many ingredients are like this. After you use different cooking methods, the aroma will be different. Among these cooking methods, steaming is definitely the best way to completely disperse the aroma of the ingredients, because it uses hot gas to The ingredients are stuffy, and the juice inside is forced out. It's strange if it is not fragrant.

Ye Fei was also a little intoxicated. He held the pot lid in one hand, smelled it severely with his nose raised, then shook his head with his eyes closed, beautiful.

Just while he was enjoying, Wanli Piaoxiang skills came online, a colorful light ball rose from the steamer ...

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