The Fine Food Broadcaster

Ye Fei started frying pork belly when the oil temperature was hot to fifty-six percent. Now, as time goes by, the oil temperature has risen. That is to say, the current oil temperature is almost seventy to eighty percent, that is, Around two Baidus, this is an extremely high temperature. After normal water boiled, it is only one Baidu.

A large piece of pork belly was fried in a frying pan, and the color quickly began to change from white to golden yellow, especially the outermost layer, which was coated with honey and turned golden yellow faster.

But this is not the effect that Ye Fei wants. What he needs is to fry this piece of meat into sauce red, that is, to color it.

But who can think that this hasn't been achieved yet? The Star Milk Tea over there even started to want to eat it. This product stretched the long legs from Ye Fei's annoyed ground and caught it directly towards the pan. .

That ’s the oil of Erbaidu. Do n’t mention a claw for this thing, even if a bone is thrown in, it will be fried yellow.

So this guy's claws just touched the oil, and before he caught the piece of meat, Star Milk Tea screamed.

"Woohoo ~~"

This cry, like a ghost crying, and then everyone saw that this guy almost took the leg back with lightning, and then bouncing back and forth in the same place, shaking hands while bouncing.

"Ahhh, it hurts, it hurts, it hurts!"

When the audience in the live broadcast saw this scene, all of them were speechless. This is too good. Brother, that's about two hundred yuan of oil. You just put your claws in. Don't say it hurts. You're already good at frying.

Pentium's quicksand and green skin both saw Star Milk Tea like this, and they all looked at their hands, secretly rejoicing in their hearts, saying that fortunately, they hadn't caught them, or they might have jumped in circles.

Ye Fei looked at Star Milk Tea with a sore egg, and wasn't good at saying: "Won't you want your legs?"

Star Milk Tea is crazy, shaken the hot leg, the lobster face is deformed, the mouth is cracked, sucking the cold airway: "Yeshen, why didn't you tell me that the stuff was hot?"

Ye Fei: "......."

I'm relying on it, how fresh it is. I'm making something to eat. Who would have thought that you would start fishing directly in the pan, could you blame me?

At this time, Qingpi drew to the side of Star Milk Tea, stretched his neck and looked at him weakly and asked, "Are you cooked?"

Interstellar milk tea is depressing. When I heard the words of green skin, I directly stretched out several legs to fix the green skin, and then extended the claw that was just fried, holding a small hemp rope that caught the green skin. Ahhhhh.

"Did you know it? Did you know now ?!"

The green skin exploded, and shouted, "I'll tell you again, don't touch my hairstyle, be careful I'll kill you!"

"Ah, you're still awesome, aren't you? I am!"

"Ah, ah, brother, am I wrong? Isn't it okay? Let me break this hair again, let it go!"

Star Milk Tea released the green skin, and the green skin jumped far away, and then hurriedly touched the little hemp rope on his head. Fortunately, it was not lost.

Master Hui Neng watched this music aside, and I said that the wicked still need the wicked to grind, so that you are always fine rubbing my head, now you hit the nemesis? I won't die for you.

The aliens here are so frustrating, Ye Fei shook his head helplessly, saying that he is still good for the earth, and it ’s so civilized. Even the superb thief Roman Abu came here in order. Like these aliens, don't you consider yourself a battlefield here?

"Ahem, let me say everyone, shall we continue to make food?"

Several people also knew that Ye Fei was stopping them, and they were all honest.

Ye Fei looked at the pork belly in the pot, at this time it had been fried into a sauce red, and then directly picked it up with a colander and put it on a plate.

Immediately smashed a few walnuts and took out the walnut kernels in it. Then you just dumped the superb peanut butter just fried in the oil pan, re-oiled, and put the walnut kernels in the deep fried.

After a while, the walnut kernels were taken out and left aside to cool. Ye Fei washed the boiling water pot, then washed the glutinous rice and started to cook the glutinous rice.

After this is done, the walnut kernel is almost cold. After crushing it, put it in bean paste and mix well.

Glutinous rice is much stickier than ordinary rice, and it is much softer after being made. Glutinous soft and glutinous is soft, which means that this kind of rice is cooked.

After the glutinous rice is cooked, cut the candied fruit into thin strips, and stir well.

Candied fruit is just a collective term. Specifically, it is a kind of sweet lump food made by marinating fruits or vegetables with syrup or honey. It is very sweet and even sticky. This kind of stuff is often paired with glutinous rice.

Especially in rural banquets in the north, there is usually a steaming bowl, which is steamed with glutinous rice, and a candied fruit made of red dates is placed in the middle. Old people and children like it very much.

Ye Fei's candied fruit is not a whole piece, but it is cut into filaments and put into glutinous rice.

After all this was done, Ye Fei turned off the fire, and then began to process pork belly.

After the pork belly was cold at this time, the outer skin showed a seductive jujube red, and even a little gloss, looked extremely seductive.

Take it over the cutting board and cut it into a piece of about one centimeter thick with a knife. Don't cut the piece, the outer skin should be connected.

After the slices are cut, bring the mixture of walnut kernels and red bean paste, carefully being sandwiched between two thin pieces of meat.

Ye Fei's dosage was well controlled. After all the meat slices were filled with red bean paste, the red bean paste just ran out.

Hold these meat pieces carefully with one hand, with the skin side facing down, and put the opening up in a large bowl. The reason for holding it by hand is to prevent the cut mouth from cracking, and then the bean paste inside comes out. It's not good.

After all the pieces of meat are placed in the bowl, cover them with glutinous rice carefully and cover them until they are even with the mouth of the bowl.

After everything is done, clean the steamer, add water, place the large bowl in the steamer, and steam over high heat.

This time is usually about 20 minutes. Ye Fei is faster, and it can be done in five or six minutes.

As with the first bowl, just before the food was steamed in the steamer, the aroma burst out directly along the smoke.

This taste can be said to be very novel and fascinating. It not only has the aroma of pork belly, but also has a light sweet taste, which smells very comfortable, because the sweet taste can just make pork belly Slightly greasy breath was washed away.

"What a wonderful flavor."

"Sweet meat?"

"We do it there, called beet."

"咦 ~~ We also have this practice in the border provinces, but we use beef or lamb here, and we also use tofu. Another thing is that we like to put a layer of egg liquid on the outer bread when we do it. After making it, it's golden brown outside, it looks good, and it's delicious, and this dish is often seen at our banquets. "

"Uh ~~ What's rare here, Ye Shen said a long time ago, our Huaxia is too big, and it is likely that several provinces will make one kind of food, and the methods are different because of different ingredients."

"There is a slight sweetness in the taste of pork belly. This is the taste of honey."

"Fuck, this kind of situation can only explain one reason, this honey has definitely nourished the inside of the meat, and the sweet aroma has diffused along with the heat."

"Hua Xia cuisine is really awesome. This is the ultimate development of the human brain in food. It is amazing that it can be made with honey and pork."

"It has been said for a long time that the reason why the Huaxia people are able to have a history of thousands of years is because they have the mind and wisdom that other nations do not have."

The Earth audience is all talking about it, but the interstellar audience is even more crazy.

"Are there flavors like this?"

"No, no, when will Ye Shen draw? I can't stand it."

"Brother, the lottery may not be able to draw you ~ www.wuxiaspot.com ~ Don't get excited."

"I can buy it if I can't get it."

"Buy? Hahaha, your idea is normal. Did you see Star Milk Tea? His guest quota was bought from Pentium's quicksand."

"Since you can buy it, what are you afraid of? I definitely want to buy one. I have already prepared 500,000 Xinghe coins. I don't believe that I can't even buy a quota. You must know that there is so much money to watch a concert of an interstellar superstar There have been several games. "

"噗 ~~ Concert of star superstars? 500,000? Hahaha."

"It's funny, you dare to say it."

"I came across one from the second."

"My husband is more than 120 years old. Is this the first time I have met such a lovely person, half a million? I said, friend, you are too naive."

"What do you mean?"

"You want to buy Ye Shen's guest places at half a million? You are looking down on Ye Shen and his food."

"No, right? 500,000? It's a price for a month of super meals."

"It's not enough for you to have a super meal for a lifetime, you have to know how much Star Milk Tea has been bought, you won't say that."

"How many?"

"50 million Xinghe coins!"

"... Sink! Impossible, 50 million Xinghe coins ... This is almost a year's income of a middle-class family here, eh ~~ delicious old man? Are you the first few Tian said something in the live broadcast room of Xinghai Miyun? You said that there would be a war in Starcraft, did you say that? Now the war? "

"Khan, are you there? This is a joke, but 50 million Xinghe coins are absolutely true."

"Go away, I believe you a ghost, you are a bad old man."

Remember the first domain name in this book:. 4 novel network mobile version reading URL: