The Fine Food Broadcaster

Hanging flour is to mix the prepared indica rice flour and pork belly to make it stick to the meat as much as possible. This step is very simple.

Ye Fei took the small pot of pickled pork belly, then put the prepared rice noodles in it, and put on a pair of clean thin transparent gloves with both hands. This mixed the rice noodles and pork belly evenly.

The so-called uniformity is to make each piece of pork belly covered with as much rice flour as possible, whether it is fine rice flour or coarse rice grains.

This fine rice flour acts as an adhesive, which can stick those thicker rice grains and pork belly together.

After mixing, Ye Fei took a large bowl from one side and placed the pork belly in the bowl with the skin facing down. It was just a large bowl full of rice noodles on top. Put it on the top, press it gently with your hands, bring a half bowl of water from a small bowl from the side, carefully pour it on the meat, and then put it in a steamer with cold water to heat it.

Steamed meat, you can tell by the name that there are three keys to making this dish.

The first step is flour. That ’s right. In this recipe, rice noodles even outperform meat, because ordinary meat almost has a taste, but the taste of the flour can be changed. It can be sweet or salty. It can be sour or spicy, and the quality of the powder determines the taste and texture of this dish after it is cooked.

The second part is steaming. The steaming mainly refers to the heat and time. The steamed meat must be steamed on a high fire. Boil the water in the pot to make the steam in the pot as much as possible. Push out the taste of the two to become one.

The third is meat, and some people even say that the steamed meat is just a supporting role. In fact, the real protagonist is flour. This makes sense, because meat is just meat, but flour is different. powder.

Steaming this dish is different due to different tools and equipment. The time you use a pressure cooker is shorter. If you use an ordinary steamer, the time is longer. Generally, it takes one and a half hours or two. For about an hour, this will ensure the sticky aroma of rice and the soft aroma of meat.

Ye Fei just steamed for about 20 minutes, and immediately opened the pot.

As the lid was opened, the heat trapped inside the pot rushed out, just like a white dragon flying into the sky.

With the emergence of the white heat, a crazy aroma suddenly burst out.

The smell of this aroma is really overbearing. The overbearingness immediately caused all the audience to fall.

You cannot fall, because when this aroma bursts into your nostrils, it can instantly stimulate your brain and taste nerves, leaving the entire person's mind in a short vacuum and a blank space.

But this is not the final scent. Everyone saw Ye Fei took a large plate and covered the mouth of the bowl, and then turned the two upside down. After removing the large bowl, they saw a white plate in the middle, like a dream. Gubao-like meatballs appear. The meatballs are covered with a layer of brown-red rice grains and fine rice noodles. Through this layer of red and colorful rice grains and rice noodles, you can see the pork belly inside. It is also shiny brown-red. At the bottom of the plate, a little brown-red sauce flows out, like a small piece of flaming magma.

In fact, they didn't see it at all. As Ye Fei took the bowl off and blessed his skills, then as the air mass burst, the aroma seemed to grow exponentially.

"Um ~~~"

Master Hui Neng folded her hands, closed her eyes, and then sucked her nose fiercely, her face was intoxicated.

"Amitabha, this old steamed meat soup can eat five dishes."

Shen Yue stood up long ago, staring at the plate of steamed meat with a pair of bright eyes, whispering: "Actually ... I can eat two plates too."

Pentium's quicksand and green skin can't manage that much, almost no image of the two being seduced by this aroma, they rushed to the stage in an instant.

Had it not been for Ye Fei's hastily stretched out arms to stop them, the two would have been robbed.

"I trust, will you just make another set in such a short time?" A voice came from the door.

Immediately afterwards, everyone saw the star milk tea that just chased the squirrel and ran over with nine legs, and rushed to the table, and then Shrimp's head stretched forward, and he sniffed a few times, and suddenly his mouth He spit out a small tongue with a fork in the front and licked it around the mouth, saying, "Ye God, you cooking ... I dare say that in the entire interstellar space No one can compare to you. This is not my blow. It is because I have never seen it before. "

Qingpi squeezed Star Milk Tea to the side and said, "Don't get in the way, haven't you gone to the 300th round of that little animal war just now? Why run back?"

"Specially, let alone, the **** bounced back and forth on the tree, afraid to fight, or I would have destroyed it long ago."

"Uh ~ you didn't catch it for a long time?"

"so close."

"... Isn't it still caught?"

"It dared to come over again and see that I wouldn't destroy it."

"Che, what about the people who fight every day, even a small animal on the earth can't figure it out? Shame?"

"You ... in the face of this gourmet dish, I don't care about you."

After talking about Star Milk Tea, stretched his head forward again, and then sucked the hot air from the plate into his nostril fiercely. People wipe out all the enemies.

"This trip is really worthless, I don't want to go back."

Star Milk Tea seems to be really moving.

Ye Fei laughed: "It doesn't matter if you don't want to go back, as long as you don't mess with things on the planet, there are many people who can cook on the planet, so you can eat enough."

"No, no, Ye Shen, if I stay, I will only eat your food, otherwise I will go back to fight."

"Uh ~~ I think your planet needs you, and your comrades need you."

"Yeah, so I have to go back."

Star Milk Tea is tangled.

Ye Fei will make this plate of flour and steamed meat with a little green onion sprinkled on the top, then it was brought to the bamboo table, at this time the invisible lens gave a close-up.

This time the audience really saw it more clearly.

Especially when they saw the pork belly inside, one by one even started to swallow crazy, because the steamed pork belly was really classic.

As you can see below the red and tender skin, the fat, like crystal, showed a faint transparent sheen. If it is not covered by a layer of red and tender rice flour, it is estimated that this luster will be more attractive.

Under the fat, the lean meat is also tender and red, just like the baby's skin.

At the same time, when Ye Fei put this dish on the table, everyone saw that the pieces of meat trembled slightly in a sudden sudden, what is this? Soft and tender, this is the real best powdered steamed meat.

If this kind of powdered steamed meat is eaten into the mouth, it is definitely an incomparable enjoyment. The glutinous soft and sweet powder, the pure and soft rotten pork belly, is the life when the gravy and powdery fragrance collide together. The true meaning!

Xichuan Tiger kept smashing his mouth and said suddenly: "I realized after seeing this noodle steamed meat. In the long run, I can only call rice steamed meat instead of noodle steamed meat. From the perspective of the exhaled breath, they are absolutely rare rare steamed meat. "

His dad laughed and laughed: "Your kid is still humble? Let's say Ye Shen is the only one who can make this steamed meat. Even a master I've met who specializes in steamed meat can't match it. It's the real noodle, and it should look like this, but this noodle doesn't have peppers. It's a pity. "

"Yeshen said, you can add what you like, and don't add if you don't like it."

"It's the same, no matter what, Ye Shen's realm of making this food, I don't think I can match my life, son, look at you, come on."

"Dad, forgive me."

The two were really completely conquered by Ye Fei's steamed meat, and they were amazed.

I have eaten all over the world and laughed: "Fried steamed meat itself is a delicious food that is easy to fragrant, but I really didn't expect that Ye Shen will be so fragrant. It will be more than one grade more delicious than those steamed meat I have eaten before. Eating it in your mouth is definitely an enjoyment you will never forget. "

The more they say that, the more the other audiences can't stand it.

"After the ball, it's time to raise the price again."

"Fuck, hurry up and spend a lot of money late."

"I already bought it. As soon as Ye Shen said the name of this dish, he ordered it from a nearby Liuyang steamed restaurant. I won't tell you I ordered five."

"Five servings? Eat you."

People laughed while they were crazy, and called while they were rewarding ~ www.wuxiaspot.com ~ Ye Fei was very satisfied looking at the situation in the live broadcast room. One anchor, didn't he just want his show to be recognized by the audience?

"Well, friends, after two delicious dishes, we next draw a second lucky guest to see who can win the prize."

"I rely on it and start to draw again."

"Don't send a message anymore, the time is right."

"Heavenly and spiritually, draw me once or not. I read every time I draw a lot. You should be touched by my sincerity, right?"

"It is useless to ask anyone. As I said just now, the winners today are definitely old guests who have won before."

"I trust, if that's the case, I really have to suspect that there is something wrong with this turntable."

"No results, is it interesting to say this?"

Ye Fei is actually very puzzled. The guests on the earth who have been drawn in the past few days are indeed people who have come to participate in their own programs before. This is really wicked. If this is still the case, then I wonder if it is lucky The turntable is broken.

"Who are you coming this time?" Ye Fei asked.

Star Milk Tea seems to be addicted, this product is coming soon, but it is pulled by the green skin.

"What are you doing?"

"A lottery."

"What prize draw?"

"The next live guest."

"You can pull you down, do you think you scared the audience badly?"

"I......"

Star Milk Tea 蔫 儿 啦啦 唧 went aside.

Qingpi sat on a ductile iron chair with one butt, and picked up the mouse directly.

This product has four fingers, which is much easier to use than the **** of Star Milk Tea. After holding the mouse, it is just facing the lucky turntable ........

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