The Fine Food Broadcaster
Chapter 118: Broadsword Gold
Ye Yefei's approach to noodles is very soft. As he kept kneading, he saw a dough gradually appear in the blue porcelain basin.
面团 This dough is slightly larger than an adult's fist and is golden yellow in color.
Ye Yefei is constantly kneading the dough, and the dough is constantly changing various shapes under Ye Fei's hands.
In the end, Ye Fei rubbed it for twenty minutes, and then stopped. At this time, Ye Fei was sweating on his forehead. He didn't expect that it would take so much effort to make a bowl of gold noodles. No, it's too much trouble.
Knead the dough well, Ye Fei turned his head and looked at Lin Jiani, but just realized that Lin Jiani was licking her lips with her bright red tongue.
"Hungry just looking at the dough?" Ye Fei laughed.
Lin Jiani didn't feel embarrassed, and nodded violently: "This dough is so good, I really want to take a bite."
Ye Yefei picked up the dough from the celadon pot and handed it to Lin Jiani, saying, "Bite it."
Lin Jiani: ‘“ ……… .. ’’
Brother Brother, I said I wanted to take a bite, and you really brought it to me? At least you have to cook it, right?
"I'll bear it."
Ye Yefei smiled.
The process of kneading the noodles is over, and the next step is how to make noodles as thin as hair.
Ye Yefei placed the golden-colored dough on a cutting board, and then pulled a rolling pin from the tool holder.
This rolling pin, which has a size of about one foot, is reddish throughout. The surface is smooth and dazzling, and the texture is clear. At first glance, it is not an ordinary rolling pin.
Lin Jiani looked at this rolling pin, her eyes widened, she pointed at the rolling pin, her lips were a little bit squinting.
"This ... this red rosewood? And still heartwood?"
Ye Yefei gave a surprised glance at Lin Jiani, admiring: "Amazing, do you also know this kind of thing?"
Lin Jiani madly said, "Why can't I know? Why can't I know ?! What do you know about red rosewood? That is the super wood second only to small leaf rosewood and Nanhai pear flowers and trees. It ’s almost a hundred thousand yuan worth of Chinese food. My god, you can be too messy? You use such precious wood as a rolling pin? You are really a super-scumbag. "
Ye Yefei: "... …… .."
It's not me, it's not me, I'm not a prodigal, the system is a super prodigal, this thing is all for it, this guy don't say a piece of broken wood, maybe I'm glad he can get you some leaflet rosewood The furniture comes out.
这个 "This ... I don't have much research on these things, but I look at this rolling pin is pretty and feels good to touch. Besides, no matter how good the wood is, is it not for tools?"
He said, Ye Fei began to roll out with a rolling pin.
Looking at Ye Fei's pale and light wind, Lin Jiani really has the urge to **** this rolling pin.
O Nima, that's a red rosewood rolling pin. Take this one out and put it at the auction. It is estimated that people who love wood will grab it.
Now the goods are rolling out here and there, it's really crazy.
No matter what Lin Jiani thinks, Ye Fei pressed the rolling pin with both hands and rolled on the dough.
The dough quickly became oval, followed by thinning and thinning.
After ten minutes, Ye Fei rolled the dough into a three millimeter thick noodle, long and thin.
林 When Lin Jiani thought it was okay, who knew that Ye Fei didn't mean to stop at all, and still took a rolling pin and rolled it on the dough.
"I said, okay? It's thin enough, and it will break if you roll it out." Lin Jiani reminded.
Ye Fei's movements on the hand did not stop, saying: "The reason why Jinsi Noodles are very advanced in pasta is that his production is more laborious and harsh. Now you can look at the noodles, but if you now When you cut noodles, the taste is unsatisfactory. "
"It's just a bowl of broken noodles, as for it?" Lin Jiani said with a quibble.
Ye Yefei nodded: "As for a chef who pursues the ultimate, every dish must be as perfect as possible."
I rolled out for another five or six minutes, and Ye Fei's strength on both hands became less and less, and finally stopped.
At this time, Ye Fei put a rolling pin aside, and then pinched the end of the long noodle with his hand, gently raised it up, took it in front of Lin Jiani, and laughed: "This is the truly perfect noodle."
When Lin Jiani saw this skin, the whole person was stunned.
She really didn't expect that someone would make the flour into this state. She saw that the skin was as thin as a cicada, and from there, she could see things obscurely two meters away. Where is Nima? Face, this is a good plastic film.
这 "This ... is it really skin?"
Ye Yefei said: "You can touch it."
Lin Linni shook her hand and touched her skin, her skin was smooth and silky, and she had a warm feeling.
She hurriedly put her hand back and urged: "Hurry up and do it, my mother can't stand it, ah ah ah, give me food below."
Ye Yefei: "........."
Sister Xi, why is this a little awkward to hear?
Lay the dough on the cutting board again, and then Ye Fei takes out a big knife.
Yeah, Ye Fei has a lot of knives, wide, narrow, long and short, but Ye Fei didn't choose, but chose a large knife with a thick back and a thin blade half a foot long.
Use this big knife to clean the uneven edges around the dough, and then stack the dough.
I saw Ye Fei start off with a knife and gently.
Lin Jiani: "..."
"How do you cut the air? What about the noodles?"
Ye Yefei smiled and said, "Find the feeling, I haven't started to cut it yet."
Lin Jiani rolled her eyes.
Ye Yefei didn't tease her any more, but pressed the folded skin in her left hand, held the knife in her right hand vertically, and cut it off.
咚 ~~
There was a sound of a slight blade striking the chopping board, and Lin Jiani saw a noodle appear on one side of the broadsword.
When I saw this noodle, Lin Jiani was a little messy.
I saw that this noodle was not so much noodles as a piece of hair, no, it was thinner than hair!
"This is noodles?" Lin Jiani asked incredible.
Whole egg golden noodles. She also knows that the noodles are delicate and tough, but this ..... this Nima is too thin, not even thick hair, eat a hair!
"This is noodles," said Ye Fei's large knife while cutting the dough.
At this time, there was no laughter on his face, but he was very serious.
I saw him getting faster and faster, and as he cut it with a knife, Lin Jiani felt like she had heard a wonderful piece of music, a movement of nature that springs into the forest.
咚 ~~ 咚咚 ~~ 咚咚咚 ~~ 咚咚 咚咚 ... …………
Ye Fei's knife speed is getting faster and faster ~ www.wuxiaspot.com ~ Finally, Lin Jiani was completely stupid because she found herself standing next to Ye Fei, but she couldn't see the knife in Ye Fei's hand. Now, I can only see a blurry shadow shaking in front of myself.
"This knife ......... Emma, don't get your hands on it." Lin Jiani didn't know if she was reminding Ye Fei or talking to herself, so she murmured.
Ye Fei didn't snor, and his eyes were fixed on the knife and the skin in his hand.
It wasn't until this time that Ye Fei really used his knifework. To be honest, after giving him the knifework from the system, he rarely used it, that is, he only slightly exposed his hands when making golden potatoes and tofu, but it was all small. It was drizzle, this time it was real.
Ye Yefei cut more quickly, the more happy in my heart.
"This knife is really awesome."
I am narcissistic again.
After the noodles were stacked, they didn't grow long, but Ye Fei cut them for ten minutes!
After ten minutes, Ye Fei's skin was gone, and he stopped.
Ye Yefei exhaled a long time, put down the knife, turned to look at Lin Jiani.
I saw Lin Jiani standing stunned aside.
"Sister Lin, what's wrong?"
Lin Jianimuna looked at Ye Fei, then looked down at a row of golden noodles on the chopping board, and then she couldn't help but stretch out a small white tender hand to pick up a noodle, looked up in front of her, and said "Are you sure this is noodles and not hairy?"
Ye Yefei: "I # ¥% ……"
I have Yan Ruyu in the book, and a golden house in the book. I also have golden silk noodles in the book. Some friends are about to start school. Here are the lanterns to wish you every success in your studies.
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