The Fine Food Broadcaster

When the elbow was fried slightly red, Ye Fei fished it out of the pot, then drained the oil and put it on a celadon plate.

Pointing at the elbow on the plate with a colander in the hand, Ye Feidao said: "This step is also where Wansan elbow is different from Dongpo elbow. We first blasted it slightly with oil, and Dongpo elbow. It is mainly boiled and simmered. Well, now the elbow is fried, and everyone can see it. Do n’t fry too much, just a little ruddy, because we will deal with it later. "

The elbow that was blasted to a reddish color is placed in a celadon plate, and this celadon plate is presented in front of everyone, as if people can touch it when they reach out, the elbow is in the plate, the red color, The shiny color on the top can be said to be very tempting, especially with the aroma when it was fried just now, it can be said that the temptation to the audience in the live room has doubled.

Many people in the live broadcast are drooling at this moment. In reality, many people start to gurgle.

"Don't do it, Ye Shen, don't do it, I can eat three on this elbow."

"Fuck, it's okay for the color to reach this level, Ye Shen, give me five such elbows."

"One by one, it's like the truth, who can win ten in one breath."

"..."

The audience in the live broadcast is not good because it is really seduced by the elbow in front of it. The reddish color itself has a strong appeal to human appetite, not to mention Ye Fei.

Low sugar lemon tea shouted into the microphone: "Yes, this color is a bit too much, right?"

Ye Fei laughed: "This is normal, because we have already colored sugar before. If you want to cook elbow or other meat, you must color it or use the amount of soy sauce, of course. Now, in order to make the meat color boiled or fried to make it rosy and beautiful, a material called red yeast rice powder is used. This material is a kind of easy-to-color things that people make in advance. This is a natural Coloring materials, but we recommend to use as little as possible, because the amount of improper use of this stuff will directly affect the taste of the meat, less use of coloring is not in place, and more use will have a bitter taste, so we try to Use soy sauce or sugar to color the meat. "

Low-sugar lemon tea sounded. To be honest, he really didn't know that there was such a thing as red yeast rice, but since Ye Fei said that he should not use it, he would not use it in the future.

Ye Fei put his elbows on the plate, and brought the seasonings from one side.

While taking it, he explained: "The seasoning is to make the taste of the elbow more delicious, but it does not mean that the more meat it uses, the more fragrant it is. People in China know that the so-called seasonings are actually all kinds of A kind of medicine is a kind of medicine that is poisonous, so it is said that each material is best used. It is the best. So how many spices can be used for an elbow? Through the continuous practice and summary of previous people, people know that almost."

Speaking, Ye Fei picked up a round object and said: "One grass fruit, two anise stars, one cinnamon, five white lotus roots, seven white cardamoms, two nutmegs, and twenty peppercorns. Of course, if you want a more unique flavor, you can also add spices such as cloves and fennel. Why do we introduce spices now? Obviously, we need to deal with these spices first. "

I took a wok from one side and put it on the stove. Then the stove was turned on. After the pot was hot, Ye Fei put the prepared spices into it.

"In this cuisine, how can the aroma of spices be maximized? It is not to put the oil first and then the spices. Although this can also make the spices burst out, the aroma is not too strong, so we are first Bake the spices in a wok, and wait until they are fragrant, then fry in oil, so that the aroma of the spices will be stronger. "

When the temperature of the pot reaches, Ye Fei puts the spices in, and then starts frying slowly.

"How about the spices to be roasted? A slight discoloration and the aroma can be released, yes, now."

At this point, some of the spices in the pot have begun to turn slightly yellow. The whole room was filled with a strong flavor of spices. Ye Fei picked up the best peanut oil and poured a little into the pot, and then fry the spices.

After a while, add **** slices, spring onions, and three garlic grains. After the garlic grains are slightly yellow, add an appropriate amount of water. Say: "At this time, when you put the elbow, the soup in the pot is not necessarily You want to drown your elbows, but you must drown most of them.

Take the elbow from one side, gently put it into the pot, then Ye Fei took the rice wine, opened it directly, poured it into the pot for nearly a third before stopping, and then added a small amount of old Smoke, put a little white sugar, cover the lid directly, and the fire starts to burn.

After about six or seven minutes, Ye Fei turned down the heat and started to simmer slowly.

This time can be a bit long. After all, the elbow is different from other ingredients. This thing is relatively large and thick. If you want the meat in it to overheat, you must have a certain amount of time.

If it is an ordinary family to cook this dish by themselves, it will take about two hours to cook the elbow, but Ye Fei won't take that long at all, it will take about 20 minutes.

This step is not necessarily to stew the elbow, but to let it color and taste.

In order to make the audience see more clearly, after the time was up, Ye Fei did not turn off the fire, but opened the lid of the pot.

This is awful.

As Ye Fei opened the lid, I saw a white smoke burst out of the pot, and then followed by a strong strong aroma that soared into the sky. This breath is really It's too fragrant, it's like a thick gel that can't be melted, and it almost sticks the human soul.

Not only that, as the lid is opened, everyone sees that the soup in the pot should be clear. At this time, it has turned red and has a slightly sticky feeling. This is the fat in the elbow. Boiled, this is the essence of the elbow released.

Ye Fei gently scooped up a spoonful of soup with a small spoon, and then slowly poured it on the elbow that had changed to sauce red. I saw that the soup was as sticky as honey when it flowed from the spoon. Thick, the soup fell on the red skin of the elbow, forming a thin thread, and then slowly slid into the pot.

what is this?

This is the temptation of red fruit!

It can be said that anyone who eats and sees this kind of scene can't help but drool, this is a fatal temptation.

The audience in the live broadcast watched this scene happening in front of them, as if they could eat the elbow with one mouth. They looked at the attractive elbow and the slightly sticky soup. Many people were involuntary. Licking his lips, can't wait to eat it now.

"I can't take it anymore, I can't take it anymore."

"I rely, Ye Shen's camera is a bit fucked, how can it be so clear?"

"My old belly and my intestine are really dead."

"I haven't had a little resistance to my elbows since I was a kid, and now I'm even more persuaded."

"Is it the only thing I can see how soft and crispy this elbow is cooked? Look at those soups. As the temperature rises, bubbles burst out from the inside, and then burst out, gurgling. Sound, and with the burst of these blisters, the elbows on the side of the blisters are trembling slightly, God, how soft is this to happen? "

It was so reminded that everyone noticed this scene.

Suddenly people boiled.

Although this scene is not unfamiliar to many people, but now I just watch this situation happening in front of me, that piece of soft flesh trembles in front of me, that charming color, that seductive The aromas are indifferent.

Earth people can't stand it anymore, and the interstellar audience has collapsed.

When have they seen such superb meat, they almost exploded one by one.

"I reiterate again, if anyone can give me a place for Ye Shen's live guest, I will give it for as much money as I want."

"Brother, you are so naive. Ye Shen's guest quota is no longer available for money. This is because of fate. Whoever gets it ca n’t sell it. You have to look at Ye God ’s food. What level of food is not something you can eat with money. "

"The interstellar space is large, but I can say with certainty that it is impossible for one person to make the same food as Ye Shen. This is food, and this is just food!"

"This soft meat, if you can really eat it in your mouth, you don't have to think about it, it's definitely an entrance."

"I used to be a live guest of Ye Shen. I have eaten this kind of meat. Can I say that eating this meat is a fairy-like enjoyment? Immediate entrance can no longer describe it. This is a This kind of food that can make your soul tremble, that kind of thick gravy, that kind of panic that is slightly sticky and pure and fragrant are all extremely enjoyable. "

"Ah, ah, I can't eat a meal made by Ye Shen in my life, it's almost unsightly."

"Khan, brother, you are so greedy. Just a meal. I would be satisfied if I could eat a bite of meat."

People say everything, because after all, Ye Fei's meat is really superb.

At this time, Ye Fei turned off the fire, then first brought a large celadon bowl from the side, carefully removed the elbow with a colander, and put the side of Piduo underneath.

Then put the onion **** and the right amount of raw soup into the bowl, then put it in the steamer and start steaming.

This step is the real step to make your elbows ripe, and the time is not short, usually about an hour or so ~ www.wuxiaspot.com ~ Ye Fei takes ten minutes to get it done.

Only when steaming the elbow, Ye Fei cleaned out a wok, then put a little raw soup, added a little MSG and starch, and simmered it for later use.

This elbow is steamed, Ye Fei opens the lid of the steamer.

The scent that people smell this time is even stronger than before, but this rich scent does not mean that it is fatty, but it makes people feel that they will not be bored even if they smell it for a lifetime.

Ye Fei also raised his nose and smelled it, and his heart was a little surprised, and his heart said that it was really special.

Take the bowl out of the steamer, fasten it with a celadon plate to the mouth of the bowl, and then quickly flip it over, buckle the elbow and the soup on the plate, and then lightly pour the thickened soup in the pot On the elbow.

As the soup poured over, I saw a sudden rise from the plate ... a big, big trotter.

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