The Fine Food Broadcaster

? The live broadcast environment is no longer the previous live broadcast environment, and Ye Fei is no longer the previous Ye Fei.

Since the acquisition of the god-level gourmet anchor system, Ye Fei's experience can be said to have never dared to think of it before. Anything is.

Now he has not only experienced it, but also all laughed to the end with an incomparable attitude, crushing all opponents.

It is no exaggeration to say that he is now a person who has experienced strong winds and waves, especially a trip to the cruel planet, which directly subverted his previous cognition and also exercised his mentality well.

Take this matter today, even if these people can successfully reach the island, even if they blocked the door with a gun, Ye Fei could not be afraid. After all, he singled out the entire Lightbringer terrorist organization. Man, he was the one who dared to run the entire Cruel Planet Games with a kitchen knife.

But the situation is even better now, because these people did not succeed in landing at all, and three lightning pythons were cleaned up in the sea. Ye Fei only left a live mouth to wait until the end of the live broadcast to ask what happened.

In fact, he is also very curious. Based on his reputation and prestige on the earth today, there are still people who dare to fight his idea. This is definitely eating the heart of a bear.

This is what he planned in his heart, so let the matter go first, after all, cooking is the most important thing.

"Dear friends, let's make the second gourmet of this thirty-eight bowl, which is Sanweiyuan ..."

Ye Fei's cuisines are basically specialties from various places. Just like the big bowl made this time, this is a typical feast in Suzhou cuisine. Every kind of cuisine in the feast can be said People in Sujiang Province like it.

Of course, there are also many people in Sujiang Province who know this Sanweiyuan. As soon as he said it, many audiences in Sujiang Province jumped out.

"Sanweiyuan? That's right, the second dish of the thirty-eight bowls is this Sanweiyuan, Lao Tzu's favorite."

"It is indispensable for the New Year's festivals.

"I like the shrimp taste in Sanweiyuan the most. It tastes delicious and tastes delicious in my mouth."

"Uh, I'm ignorant, friends from Sujiang Province, which is the shamisen?"

"This is very simple. It's based on the stuffing of Sanweiyuan. This stuffing uses chicken, pork and fresh shrimp. The three different flavors are mixed together to form this classic Chinese food."

I ate all over the world and laughed: "In fact, there are three ways to say this shamisen, the first is what the friend said just now, and the other is based on the shape of the food when it is served, because the food is served In the soup, it can be said that it is a combination of pastry, dishes and fresh soup. This is another way of saying shamisen, and the third is that this kind of cuisine has the characteristics of buns and dumplings. In addition, it also has the characteristics of wonton, which means that one kind of cuisine has the characteristics of three kinds of cuisine, which is also called the three flavors. "

If you want to know about food, there are not many in the live broadcast room that can be eaten all over the world. It is called the encyclopedia of food. After all, he is engaged in food production, and he has money and likes to eat. Every year when I'm free, Tiannan Haibei wanders around looking for delicious food, and this guy is not just looking down to eat. Every time he eats a food, he must explore the past and present of this food, and learn about this food. Features and characteristics, this is the difference between professional food and amateur food.

People understand food.

Like this big bowl of thirty-eight, he certainly won't let go of such a famous food. Whether it's Wansan elbow or the Sanweiyuan that Ye Fei is making now is his favorite food, especially the Sanweiyuan. I like it even more than Wansan elbow, because this dish is really special, it is like a kaleidoscope, which contains several flavors. In his opinion, although the name of this dish is called Sanweiyuan, But there are definitely more than three flavors.

After listening to the explanation of eating all over the world, Ye Fei knew that the audience in the live broadcast was discussing this shamisen, and laughed: "The brother in the world is right, the reason why this cuisine is classic is that it contains several types of cuisine. Taste, the taste of several beautiful flavors in the mouth are mixed with each other, giving a feeling of lingering, some friends may ask, since this dish contains several flavors, is it complicated to make? Of course not It can be said that, except for the elbow, the big bowl is basically simple food. After all, it is Shen Wansan's feast. If a dish is too complicated, guests may not have time to wait. "

"This is the same for Sanweiyuan. Just now the brothers in the world explained it. It can be said to be buns, dumplings, or wontons. It can also be called meatballs. If you say this, you must already have it in your mind. The approximate outline of this dish, yes, he just made a layer of skin with meat fillings. In fact, the fillings of this food are not difficult to make. The main ingredients are three kinds of ingredients, chicken, pork and shrimp. The proportion is matched according to your own taste. If you like to eat chicken, you can put more chicken. The other two are the same. The key to this cuisine is its skin. "

Speaking of which, Ye Fei opened the storage compartment, and then took out a large transparent bowl with half a bowl of white flour in it, saying: "The skin of this gourmet is not used to make dumplings or make buns. The skin of the dish is made with flour and water and rolled. It wo n’t work. The crust of this food is made of gluten, so this food also has a name called water gluten. Everyone saw it. I took it. The flour comes out, which means that we do n’t have ready-made gluten, which requires us to make it on-site, and the flour needed to make this gourmet gluten is also exquisite. It must be the flour made from the new wheat that year. In fact, I am wrong to say so, because in the beginning, this method of water gluten was not made with flour, but with wheat bran. "

This time, many of the earth ’s audiences on the earth are confused. Not to mention the interstellar audience, they do n’t even know what Sanweiyuan is, they know that all the food made by Ye Fei is absolutely superb.

"Wheat bran? Ye Shen, are you sure you're right?" Sanhua Fairy Shen Yue asked into the microphone.

Yes, this girl grabbed another microphone. There is a special one for others. Now after adding four microphones from Ye Fei, one seems to be dedicated to this girl. Do you say that you are angry?

Ye Fei laughed: "Of course, I'm not necessarily right, I just tell everyone I know."

"But ... but as far as I know, wheat bran is often used to feed pigs." Shen Yue finally said it.

As soon as she said it, many people talked about it in the live broadcast room, because this is common sense. The flour is made from steamed buns, noodles and buns. Because the bran is too rough, it is fed directly to pigs.

But now Ye Fei said that the shamisen gluten was originally made from wheat bran. How could this be possible?

"Wheat bran, pig, gluten ... I'm a bit of a brain, I can't turn it around."

"Eat wheat bran?"

"I rub it, just like the fairy said. We do feed pigs here. Many pig farmers will buy them in our countryside."

"It's the same with us here. Is this stuff really edible?"

Chi world laughed aloud, and said, "Everyone, Ye Shen said that the gluten was made from wheat bran at the beginning. I do n’t know, but I know this wheat bran is really edible, and it is A very good food, everyone knows what I do, and there should be many people who have eaten our products, so everyone should know that we have a kind of coarse grain biscuits made of wheat bran mixed with milk and other materials, right? It should be fine, isn't it? "

After his reminder, many viewers in the live room reacted.

Yes, the world group does have a kind of biscuit made of wheat bran, and the sales are very good. It can be said that men, women and children love to eat.

"Brother in the world, you guys ......... this stuff is nutritious?"

"Of course, after research by professionals in our group, wheat bran contains a lot of crude fiber and vitamin B, and it also contains a lot of minerals. These are things that are good for the human body, especially this crude fiber. If there is a nutrition expert or a traditional Chinese doctor in the live broadcast room, you should know that this thing can very well condition people's digestive system, especially it has a good moisturizing effect on the intestines. "

"I'm a nutrition expert. My brother is right. I can testify to this. Those customers who don't have a good stomach will also recommend eating some wheat bran."

Ye Fei laughed at this time: "My brother in the world is really well-informed, even wheat bran has been studied, but I do n’t study wheat bran here. I only study food here, I just tell you that this three-flavored gluten skin is just It was originally made with wheat bran, but this wheat bran is not like our current wheat bran. After all, the technology is now high. After the wheat is ground into flour, the wheat flour content in wheat bran is also less. It was different before. To grind wheat into flour, you need to grind it with a stone. The wheat is dried and crushed on the stone. The yield of flour is not high. Therefore, the content of wheat bran, which is the wheat flour, is still very high. Making gluten is also useful, but we are not so troublesome today. We directly use this bowl of frost in the snow to make gluten. How to do it, everyone is optimistic. "

Speaking, Ye Fei poured the flour into a celadon pot, and then added an appropriate amount of refined salt to the flour. After mixing well, he began to add water to it, holding the bowl in one hand and holding a pair of chopsticks in the other. Slowly Slowly stirring.

With the addition of water, the full flour began to become soft and thick.

Ferris is curious. He has never seen this thing, let alone know how to do it. He moved forward and said, "Yes, let me do it."

Ye Fei looked at his hands. This thing was a pair of manipulators. What made Ye Fei speechless was that there were two small wheels on it, so he shook his head decisively.

"No, as soon as you rub my basin, it will be scrapped."

Skyscraper: "........."

Lao Han haha ​​smiled and patted the arm of Ferris, and said, "Ye God is right, you, your hand is not for face to face, so you still watch Ye Shen how to do it, Having said that, Ye Shen, I can knead, and we are there in the same way. "

Ye Fei froze, turned his head to glance at Lao Han, and then let him aside, and said, "Lao Han, come here."

To be honest, Ye Fei really wants to know more about Ziweixing. After all, that is another gathering place for Earth people, and it is a highly developed gathering place for civilization. Their existence is likely to have With great help, he has not been great enough for the benefit of all mankind, but he can do something for the Chinese people, and more specifically, he can do something for his fans.

Just like the Qingqing Peach just now, he can help him match, let their travel agencies contact some peaceful planets, and develop interstellar tourism projects, which is definitely a very good idea.

Lao Han first washed his hands under the faucet ~ www.wuxiaspot.com ~ Then came to the table and started to meet.

Not to mention, this method is really the same as that of the Earth people. He carefully pours water into the bowl with one hand, and constantly stirs the flour with the other.

Not long after, Ye Fei stopped him.

"What's wrong? Ye Shen, right?"

Ye Fei laughed, "Yes, but you can't add more water, and you can't use any more water. It's just right now, then knead the flour into a ball."

He gave a pointer, and Han started to do it himself.

In this scene, I don't know how many people died of envy. They all knew that Ye Fei used frost flour in the snow. They hadn't seen it in reality, but the old Koreans had come across it.

"How old is it, Han? It feels slippery to the touch?" Suddenly, low-sugar lemon tea asked.

All of a sudden: "........"