The Fine Food Broadcaster

Huang Huang, this kind of ingredient Ye Fei has been made for the first time since its launch, so it is still very attractive to the audience. Whether it is the earth audience or the interstellar audience, they all take it seriously.

The most important thing in making this dish is how to handle the yellow rice dumplings. After all, this thing is still a relatively uncommon ingredient for many people, and it is relatively rusty to handle.

There is a layer of mucous on this thing. Some people do n’t know if it should be removed. It is very simple. If it is fresh scutellaria baicalensis, this layer of mucous can be cleaned, but it is not necessary to clean it completely because of this layer of mucosa. The presence of glutinous rice can ensure the freshness of the pupa tube. Of course, if the pupa is not fresh, this layer of mucous membrane must be washed clean.

After the pan and various spices were all prepared, Ye Fei put the wok on the stove, fired the water inside, and added the best peanut oil.

After the oil was hot, first put the garlic and **** in it and simmered it. After putting the two in, Ye Feidao said, "Some people say that the yellow scallion smells heavy, so you can add a little more than two when you put the garlic. Can better deodorize. "

The oil is a good oil. It didn't take long for the garlic aroma to appear. Ye Fei poured the cut pan into the pot. There was a click, the white smoke rose, and Ye Fei began to stir fry.

The stir-frying time of the pan is not too long, about three or four minutes, then add the right amount of water and raw soy sauce, cook for about five minutes after the heat is large, take a casserole from the side, then turn off the fire and fry The pan inside the pot, together with the soup, is poured into a casserole and the fire is started.

After ten minutes, put the washed wok on the fire and dry it, add peanut oil, pour the pan from the casserole back into the wok, add a small amount of old soy, white sugar, and a few sections of white tender garlic. Put the green and red pepper flakes together and collect the juice directly on the fire.

After this was done, Ye Fei took a clean celadon plate from one side, raised the wok, and slammed into the plate.

It can be said that any audience who knows this method of Ye ’s pan-cooking method simply doesn't want to vomit, because this is simply too fucking.

Can you talk about such classic and superb cuisine, can you be a little bit outrageous when you load the plate? It's just like this, it's a bit of a mess, and it's too much, right?

The earth audience knows Ye Fei's virtues, but many interstellar audiences don't know.

When I saw Ye Fei, I broke the pan in the pot and poured it on the plate.

"I rub, Ye Shen, do things?"

"Be careful, yeah, the soup is poured out."

"Abominable, it's really abominable."

"Mercury, Lao Tzu urges you to destroy Ye Shen now. It's too ridiculous."

Ferrison and Lao Han are actually more painful than one egg. The two did not expect Ye Fei to treat food so simple and rude. Brother, can you deserve the three shallow water dragons that died? That's the best of the best, there is nowhere to buy it if you have the money, you ... you just like that?

Especially the skyscraper, there is really an urge to rush to Ye Fei to avenge the three yellow crickets.

Everyone is going to explode.

But when they saw Ye Fei's plate in front of them, all of them were silent, and even many people's eyes fell out.

"I'll take it, will it work?"

"I was wrong. Why am I so wrong, Ye Shen, you just fall down, and you will be like this in the future."

"It's amazing, it's too amazing, why is it so?"

Without much explanation, Ye Fei just picked up the pan and dumped the pan from the pan onto the plate. Everyone saw that all the pan segments on the plate actually formed a pattern.

The long and short cymbals are connected one section at a time, forming several circles on the plate. The tail is outside, the thicker tube is inside, in the innermost circle, and then one tube is upright. It seemed like a snake coiled together, then raised its head.

That's right, this is the shape formed by Ye Fei's falling down, Pan snake!

The three yellow crickets are not short, and the thickness is considerable. At this time, they are connected like a snake. The difference is that the so-called "snake" is full of oil, and it is dotted with white tender green onions and red and green. The white pepper slices are like a beautiful snake coiled in flowers.

With the appearance of this beautiful snake, a light ball rose from the plate.

This light group is very special, it is slightly black, just like a black crystal ball, with blue and red petals falling in the sky. In this petal, a long snake twists the body and rotates directly from below towards Flying up.

But this snake is special. It has two small granulation horns on its head, and the green scales around it are shining brightly.

"Jinlong soars?"

Ye Fei was also a little stunned.

He thought that if there would be a pattern in the light group, it would be correct to have three yellow lotus roots. After all, he used three yellow lotus roots to make this food.

But that's not the case at all. This has turned into a simplified little golden dragon, brother, are you serious?

"System, is this okay? Isn't it Huang Huang? How did it become this thing?"

"The scutellaria baicalensis provided by the system is a shallow-water swim dragon, and the shape of the host's wobble plate is also a panlong.

"Pan ... Panlong? Isn't this a snake?"

"The snake is a dragon."

"..."

"You won, what else can I say?"

Ye Fei was a little speechless. He found that the system is getting more and more skinny now, and anything unreliable can be done.

The light group kept rising upwards, and waited until the light group flew to two meters and exploded.

Suddenly, a very strange fragrance permeated.

The aroma is a little different from the freshness of ordinary seafood. It is not so strong and elegant, just like facing the endless golden rice fields.

The wind blew, the golden waves rolled, and the elegant fragrance rushed forward.

"This smell ... I really can't tell why, it's obviously not very fragrant, but why is there always an urge to eat for a while?"

"Huang Huang should be very fragrant when he made it. When I was doing it, the aroma was stronger than it is now. Why is it so elegant now?"

"There is a problem, there must be a problem with this cuisine."

Everyone found something wrong, because the aroma of this gourmet dish is much stronger than it is now. How can it be made less and less?

"Yes, this ..."

Old Han is also a little bit stubborn. Their planet also has ingredients such as yellow glutinous rice. They also have the practice of stir frying. Although they are not as fragrant as when Ye Fei made them, they do not have this strange phenomenon. Ah, how can this be done but not yet made?

At the same time, Rhode also looked at Ye Fei. Since watching Ye Fei's live broadcast, he has also started to study Chinese food. To be honest, he has not seen this situation, and the goods are also embarrassed.

Skyscraper ... Skyscraper is scratching the iron head.

"Yes, what the **** is going on?" Qingqing Peach asked.

He also asked this question on behalf of the tens of billions of viewers in the live room, because everyone did not understand.

Ye Fei smiled and didn't speak. Instead, he took a pair of chopsticks, and then clipped the outermost and last section of the tail to another clean celadon plate.

Just when everyone didn't understand what Ye Fei was going to do, they saw the chopsticks in Ye Fei's hand a little harder, and clipped the thin tube.

As the stern tube broke a seam, there was a storm in the live broadcast room.

Because everyone saw a large cloud of white smoke bursting out of this seam, yes, then a small thin tube of milk was bursting out of a large cloud of white smoke.

The smoke rushed out from the inside so quickly that it turned and rushed towards it after coming out.

It just faded as the smoke floated upwards and finally dissipated.

And as these smoke dissipated, everyone discovered an incredible thing, that is, the aroma they smell suddenly became a lot richer.

This kind of aroma is really fresh and fragrant, warm and hot, pure and fragrant, just like you opened the lid of the fresh fish soup made by your grandmother in the cold winter months The warmth and intoxicating fragrance are definitely able to hit everyone's heart instantly.

"Yes, this is the taste, this is the taste."

"God, how did Ye Shen do that? Why can I let the tube converge all the aromas into it? When I did it just now, the aroma appeared clearly."

"This is a master, I tell you, this is a real master."

"It has been said long ago that cooking only serves Ye Shen. Does anyone else question this sentence?"

"My stomach, they are all resurrected as soon as this warm fragrance enters the nostrils."

All the audience in the live broadcast room was blown up, because the aroma is really undeniable. Who can refuse a fresh fish soup in the cold winter?

nobody!

Whether it is a super tyrant or an interstellar hero, whether it is a high-ranking power officer or an ordinary public who works hard at the bottom, it can be said that they will fall into this bowl of fresh fish soup.

At this time, the pinched tube is the bowl of fresh fish soup, and these audiences are the people who have gone endlessly in the cold winter.

Old Han slowly walked over, then stretched his head forward involuntarily, and then sucked his nose hard, sucked those milky aromas into his nostrils, then shook his head gently, sighed, "Yeshen, you craft ... admire, really admire it."

The words of endless praise are all contained in the words of admiration.

Rhode laughed all the time, and he knew that Ye Fei's food couldn't be so simple ~ www.wuxiaspot.com ~ It really has a lot to offer.

He knows that Ye Fei's craftsmanship, let alone learn a lifetime, it is also good that he can learn in two lifetimes and three lifetimes.

Ferris took a big step forward, and then reached out to pinch the pinch tail on the plate.

As a result, his hand had not touched the tail of the dish. Ye Fei picked up the dish and dumped it directly into the trash can.

Skyscraper: "..."

All audience: "......."

It can be said that everyone who saw this scene was almost crazy.

I rub it, we will endure the dumping of the edible cooking oil. After all, you ca n’t drink the stuff directly, but this is a well-made urn. So you just throw the trash can?

You ... You are still not human, are you?

Special prodigal is not as good as you.