The Fine Food Broadcaster

Genius remember the address of this site in one second: (Acupoint Chinese), the fastest update! No ads !? Ye Fei's third course of food is to make sautéed sauce, and the bonito used in this cuisine is made with braised scallion tube It's not the same, it's Baiji.

It was just that he briefly introduced Baiji, but before he finished, King Kong Gourd Baby was a little uneasy.

"Yeshen, are you serious about using white lotus root?"

Ye Fei froze, and many viewers in the live broadcast room also froze.

"Huluwa, what's going on? Ye Shen, how can you react so much with Baiji?"

"What's wrong with Baiji? Isn't Ye Shen saying that Baiji is more expensive than Huangpi?"

"That is, gourd baby, have you been bitten by a puppet before?"

"Did you ever get inside?"

King Kong Huluwa suddenly shouted, "Stop, guys, stop, don't say it, the more you speak, the more scary you will be."

I ca n’t help but laughed and said, “Everyone, do n’t make fun of calabash baby, I think I know why he heard so much when he heard Ye Shen said Bai.”

"Ah? Brother, what's going on?"

Eat all over the world and say: "Baiyu, in fact, this kind of things are dirty, even poisonous in the eyes of many people."

"......."

"Dirty? Still poisonous?"

"I'm going, really fake? Ye Shen, you ... how can you make food with this kind of ingredients?" Longlong yelled.

Ye Fei laughed loudly and said, "The brothers in the world are right, some people really think that Bai Zhi is dirty, because in some places, people say that this kind of thing eats corpses, but the legend is a legend. Part of the white pupa is still relatively clean and has very high nutritional value. "

"Crouch! This ghost ..."

"Yes, you scared us?"

"Eating corpses ... corpses?"

"Hey, how do you eat this? This feels disgusting."

"No appetite."

Looking at the crowd's reactions, Ye Fei laughed even more.

"Yeshen, change another dish. Don't do this. You can't stand it."

"It's too powerful to eat this stuff? There is really nothing to stop the human stomach."

Ye Fei laughed: "Did you say that? The legend is a legend after all, Bai Zhi is actually not dirty, on the contrary, he is still an extremely rare and valuable ingredient, and it is also a high-end product in the seafood category. I think about this, Do n’t my friends in Dongiluk know better than me? ”

Kurokawa Taro who has not appeared for a long time has jumped out. Many old audiences are very impressed with this product, because this is the defeat of Ye Fei's men. It was almost blown to the sky at first, what is the senior chef of East Japan? Ye Fei was used to waiting, and many audiences let Ye Fei directly mess with him. As a result, Ye Fei convinced him with a Genghis Khan barbecue.

Kurokawa Taro gave a smiling expression, and said, "Yeshen is right. If you say Shirataki, I don't think there is anyone from that country in the world. People in our country in East Japan prefer this kind of ingredients, right? Shirayaki is called eel directly in our country. It is recognized as the best ingredient in our country. It can be said that all the people in this country like this kind of stuff. In our East Japan, there is a special day for eating eels, called Ugly Ugly Day. On this day, it can be said that people in all East Japan will eat a meal of eel, but the most commonly used method is simmered eel. There are other methods, but none of them is representative, so you Chinese people say that Shiba is dirty. I really cannot agree with this point. I think everyone in East Japan will not agree. "

"Yes, we in East Japan will not agree with you. White eel is an extremely delicious ingredient. Whenever I think of its taste, I can't help but drool."

"A white eel? My favorite."

"White eel is a top-level seafood ingredient. We sell this kind of stuff in our family. Welcome Chinese friends to taste it."

Many people from the East Japan kingdom jumped out in support of Kurokawa's claim.

Because in their Eastern Japan, white eel is indeed a very common ingredient, and because of its excellent taste, it is welcomed by everyone. Burning two eel segments and pairing them with green leaves is an excellent meal.

King Kong Gourd Baby suddenly asked, "Will you use white eel as a sashimi?"

That's right, this product is still a bit uneasy. He has to figure it out. He knows that the people in East Japan like to eat sashimi. If they dare to use white eel to make sashimi, then it can be said that the ingredients are clean.

Kyukawa Taro made a big laugh and said, "I'm sorry, Mr. King Kong Gourdling. I have a signature dish in my restaurant, which is white eel sashimi, and it is the most popular signature dish. I have time Come and taste. "

King Kong Gourd Baby: "......."

The goods were silent for a while, and suddenly whispered, "Fuck, did I ever see fake news?"

No one knows if he was seeing false news, but everyone already knows that this kind of thing is definitely a good thing, because people in East Japan who like to eat raw food use it to make sashimi, if it is really poisonous If it is really dirty, people from Tohoku will have discovered it.

Now that it is determined that Baiji is clean, people ’s heart is completely let go. Of course, this is only a small number of people, and many of these people are watching Ye Fei ’s live broadcast for the first time. Those old audiences are simply They don't care about this, because they all understand the principle of ingredients used by Ye Fei in cooking, that is, the best and the best. Is n’t the best ingredients not used, can he use dirty ingredients? Can I use toxic ingredients?

impossible!

Seeing that no one said anything, Ye Fei smiled, and said, "Kutakawa is right. People in East Japan like things like white eel really like people in any other country, even white eel. The figure will also appear in many film and television dramas, such as the cartoon magic baby we like to watch, there is this thing in it, because its meat is very fresh, and its nutritional value is very high. Did n’t we say that this ingredient But it is called the existence of ginseng in water. Well, let's talk so much about this topic. Next, let's make this ravioli.

"The tartar sauce is still the same as the old rules. To make this dish, we must first have the ingredients for this dish. The first is the tartar sauce. What is the tartar sauce? It is adding pepper and **** to the light bean soup. A kind of ingredient formed after salt and salt, then someone said again, I do n’t know about light bean paste, this is easy to handle, soy knows? Take mulberry leaves, artemisia annua and boil them, then soak the soybeans with the water that has been cooked After the soybeans have absorbed the water, steam it, then filter the water and dry it. Finally, place the soybeans in the jars or jars, cover them with boiled mulberry leaves and artemisia annua and wait for fermentation. After the aroma appears, steam the fermented beans a little, and dry it to light tempeh. Add pepper, ginger, and salt to the inside. When the moisture appears inside, it is tempeh, which is a very good kind. Seasonings can be used to make a variety of gourmet dishes. Today we will use them to make glutinous rice dumplings. Well, we have introduced both ingredients, and we will start. "

Talking, Ye Fei stood up and came to the operation platform, opened a storage compartment, and reached out two catfishes from the inside. The two catfishes were like Ye Fei said, the belly was white and the back Slightly blue, each one is not very thick or long, but the spirit head is very good, was caught by Ye Fei, twisted his body back and forth.

Ye Fei lifted them up and said, "This is the Baiji. The Baiji that we use has a name called shallow water Yulong!"

Everyone: "..."

"Ye Ye God, don't make trouble, why do you jump out of shallow water swimming dragons? This is the stuff used to make braised pans in the front, which is different from this."

"Yes, why are dragons everywhere?"

"Hahaha, Ye Shen, can you make good food? Don't be okay with dragging dragons? Dragons have to live happily."

"Funny upstairs, don't explain."

The scattered flower fairy also laughed and said, "Ye Shen, why are all shallow water dragons, this dragon is not the same?"

At the scene, the elves, goddesses of Medusa, Ferris, and Gan Hong looked at Ye Fei aggressively, especially Ferris, he was a guest in the last issue, and Ye Fei was a braised stew pot in the last issue. When he was watching, Nima was different.

"Yeshen, what's going on?" Ferris asked Dora Dora about the iron head.

Ye Fei laughed: "Who said that the dragon would have the same color? Isn't there a blue dragon, a white dragon, a red dragon, a black dragon or even a purple dragon? Yes, there is a golden dragon."

All of them rolled their eyes, ya, you are raising the bar, can you live broadcast well?

Seeing that everyone was still embarrassed, Ye Fei haha ​​laughed: "Actually ~ www.wuxiaspot.com ~ These two white magpies are mutants of shallow-water swimmers. Yes, they are still shallow-water swimmers, but there is a mutation , It turns white. "

Everyone again: "........"

I rub it, that's all right?

Introducing the three white sturgeons briefly, Ye Fei directly started to pack.

He is also familiar with picking up catfish. After all, he only did it in the last issue. After killing two white catfish, he began to cut a knife with a knife every three or four centimeters on the white catfish, but it did not work hard because the catfish did not Not cut into sections, one skin is still attached.

Immediately afterwards, the tartar sauce was also taken out. The dark brown-red tartar sauce was taken out, exuding this unique aroma, set it aside, and then took out all the remaining accessories.

Garlic, chili, monosodium glutamate, MSG, etc., everything is ready. The first thing is to mash garlic into garlic and chili to make chili rice, put salt and MSG evenly. Then wet the starch, and Ye Fei took a clean plate, and carefully placed the processed catfish in the plate.

Yes, put it, not just casually, because the name of this dish is 豉 汁 豉 蟠In fact, Ye Fei had already done it in the last issue. After making the braised stew pot, he poured it on the plate and formed a dragon shape. The difference is that each section of the dragon It is disconnected, and this one is connected, and that one is made of the dragon dragon suit after making it. This one is formed first, and then cooked.

The cormorant tail is outside, and the cormorant's head is inside.

After putting out the dragon, put it on the body with sesame oil and the best peanut oil, put it directly in the steamer and start cooking ...