The Fine Food Broadcaster

Genius remember the address of this site in one second: (Acupoint Chinese), the fastest update! No ads !? Oyster meat itself is extremely fresh and tender ingredients, so it must not be too long when heating, whether it is fried or fried As time goes by, the meat will grow old, losing the refreshing and smooth feeling after entering the mouth.

After Ye Fei poured the oyster into the pot, the time was only about a minute, and he directly took it out with a colander, put it in the small basin again, turned off the fire, and reached for a small one from the stand. Pieces of dough, the color of this dough is not very white, but it is slightly yellow, and even if they are close to them, they can still smell a little sour.

"Old hair noodles, also called old leaven noodles, can be used as a primer for new hair noodles."

Briefly introduce, take a bowl and put the old leaven noodles in, then add water, knead the old leaven noodles by hand a few times, then take a pair of chopsticks and stir slowly to let it melt in the water. Only at this time add new flour to it, continue to stir to make it a batter, and then cover it with a layer of plastic wrap. It doesn't take long for the batter inside to be ready.

Ye Fei opened the cling film, put the tofu on the cutting board, took a knife and started cutting directly.

This time people saw Ye Fei's knife again.

Seeing Ye Fei's left hand gently pressing on the tofu block, the knife in his right hand fell like a raindrop.

Dangdang ~~

A crisp, rhythmic sound sounded like a tune.

The invisible camera followed the knife in Ye Fei's hand, and everyone saw the knife too fast. They couldn't see the knife at all, they could only see a blank expanse.

The audience in the live broadcast room had to stop breathing one by one. They all knew Ye Fei's knives were powerful, but they saw it again with their own eyes, and they were still full of shock. Not only that, each knife had an orderly ups and downs ... Well, they can't see it, but they listen to the sound at the same pace.

"I don't want anything, I just want a knife like Ye Shen."

"Ghost pull you, Ye Shen's swordman, who do you think you can practice?"

"I'm a five-star hotel chef, and I'm telling you very clearly now, Ye Shen's knifeman, don't think of anyone, because it doesn't work, even if you practice for ten or twenty years, you can't compare it Because this kind of knives has gone beyond the scope of ordinary knives and reached an incredible state. "

A group of Lao Mo, who was watching the show secretly outside, saw the news of these people, all of them laughed out of their hearts. They said that Ye Shen, a swordman who just showed them casually, scared you? That ’s because you have n’t seen his real swordman. I thought that when the Light Envoy group had more than a hundred people, Ye Shen would be cut to death in a while. That ’s the true swordman, and you ’re not on the cruel planet. See, that's the real knives, Ye Shen's knives can not only cook food, but also kill people!

To say that Ye Fei ’s knives have the deepest feelings during the live broadcast, because when Ye Fei started broadcasting on the first day, he was attracted by Ye Fei ’s knives and stayed. The cut potato was called a Slip, but even then, the swordman at the time was not as powerful as it is now. It seems that Ye Shen's swordmanship has improved a lot.

If Ye Fei knew the idea of ​​eating all over the world, he would definitely laugh. What an obvious thing. When he first started broadcasting, he was only a low-level knife worker. Now he is an intermediate knife worker, so there are high-level knife workers. I do n’t know. What kind of knives would it be?

A piece of tender tofu was cut shortly after Ye Fei's men.

After Ye Fei closed the knife, everyone was a little dumbfounded, because they found that the piece of tender tofu was still a square piece of tender tofu, just like before the cut, as if Ye Fei's knife cut the air just now, there was no root. Cut tofu the same.

"Uh ~~ is it skewed?"

"Oh ~ what do you think? Ye Shen can be partial?"

"Then why is the tofu still the same as before?"

"What's going on? I just watched the knife in Ye Shen's hands cut tofu. You can see that the knife is still wet, but how does this tofu feel the same?"

When everyone was wondering, they saw Ye Fei's knife gently inserted into the bottom of the tofu, and then gently raised it up, the whole piece of tofu was held up.

Immediately after everyone was stunned, Ye Fei's knife came to the mouth of the batter. The knife surface was slightly tilted, and the tofu pieces slowly slid into the batter.

And as the tofu pieces entered the batter, something happened that everyone couldn't forget in their lifetime.

So they watched as the tofu falling in the batter slowly became smaller, smaller, and then disappeared into the batter.

Yes, the tender tofu melts directly in the batter!

It's as if one liquid was dissolved in another, and it's gone.

This time, everyone can no longer calm down, including the interstellar audience, all of them burst out.

"It's so special ... would it be so strong ?!"

"Let's go. My titanium dog eyes have been blinded. Should I be so hard?"

"God's heaven, is this Ye Ye's swordman now? Here ... This will cut a piece of tender tofu into pieces?"

"No, it's cut into soy milk."

"..."

At the scene, Medusa was completely dumbfounded, her weapon was a gun, but she also used a knife, and her sword skills were very good, otherwise it would not be possible to become the deputy head of the God of War team.

But now she really understands that even if her sword skills are more powerful, no, even if her sword skills are practiced for another fifty years, she cannot reach the level of Ye Fei.

"How exactly does this bastard's knifeman practice? A piece of solid ingredients can be cut into liquids stiffly, are you scaring me?" Medusa thought in shock.

The elf **** is also staring round, his handsome face is a little stiff, and he is also frightened by Ye Fei's swordman.

Ye Fei has entered a state, and now he can't control how many people are marveling at his knives. After putting the tofu in the batter, he stirs it with a pair of chopsticks, and then puts the other spices in and stirs again.

After the batter has been prepared, place the wok on the stove, heat it on high heat and pour the best peanut oil into it. When the oil temperature is OK, reduce the heat, bring the pot of oysters over, and use chopsticks. Gently pick up a piece and pass it in the batter, and put it in the pot.

A blaring sounded, the batter on the surface of the oysters instantly turned white, and then began to slowly turn yellow.

Ye Fei's movement was very fast. A pair of chopsticks in his hands seemed to have eyes. He quickly picked up the oyster meat, quickly passed it in the batter, and quickly fried it in hot oil. Wait until the oyster meat was fried to seven. When Ba was mature, he fished it out with a colander.

There are more oysters, and Ye Fei has fried it twice.

After everything was fried, a slightly yellow noodle-like thing on the surface of the basin was similar to the artwork in the basin.

"Yes God, is that all right?" The Elf God ran over again, licking his lower lips and asking.

Medusa snorted and said, "Elf God, it's enough, don't let us all despise you."

The elf **** is depressed, and I say that you know a hammer. I eat every kind of food, but I give it to Ye Fei. I'm exchanging things. I'm not eating for nothing, I'm not taking advantage.

But he couldn't say anything about it, he just glanced at Medusa angrily, then went aside.

Ye Fei laughed: "Not good yet."

The fire was still burning and the temperature of the oil in the pot was still rising.

When the oil temperature is 90% hot, Ye Fei puts the fried oysters in it again and fry them quickly. When the surface color becomes pale golden, remove them and put them in the pot again. .

At this time, everyone saw the heat in the pots of oysters. Through the 5D camera, they even had an illusion, as if the heat was coming towards their faces, many people even Can't help but start breathing in hard.

The temptation is not only the appearance and color of the food, but also the unparalleled freshness of the food itself.

At this time, everyone saw Ye Fei took a large blue and white porcelain plate, and then took a green lemon, and quickly cut into slices with a knife, but this piece was too thin, each piece was like a piece of paper. Transparent.

The slices of lemon were laid on the plate, just like a thin layer of plastic film, so the fried oysters were put on the plate ~ www.wuxiaspot.com ~ It was like a tall one Pocket hill model.

Immediately after, Ye Fei quickly carved out a few flowers from carrots, carved vines and leaves from cucumbers, and skillfully placed them on the edge of the plate. This dish was considered complete.

As Ye Fei closed his hand, a colorful light cluster rose up on the plate. Most of this light cluster was pale golden, but there were red flowers and green leaves on this pale golden surface. Inside the light ball, small oval gold **** floated up and down, left and right, like a group of naughty children.

The light mass rose, exploded, and the aroma was diffused.

Many viewers stood up excitedly, because although this dish is also used seafood, it is not the same as the tartar sauce and tartar sauce. The flavor of tartar sauce is less, and the fresh aroma is more pure and intoxicating.

Especially in this aroma, there are also lemon flavor channels, and even a light carrot sweet flavor channel and blue and white fragrance flavor channels. Although several flavors are superimposed and intertwined, several flavors are not rich. , So it smells very elegant and light, which is the true taste of seafood.

Not all the fried oysters were plated, and there were still a few in the basin. Ye Fei gave them to the elf **** again.

This made the audience ’s saliva that was really envious flowing out, and they were also very puzzled. Ye Shen used to make good food. How can there be a little more today? Is this weight inaccurate?

Ye Fei wouldn't tell them about the deal with the Elven God.

Looking at the same small piece of oyster meat in his hands, Ferrison swears secretly in his heart that this time it ca n’t be so fierce anyway, and what taste it must taste anyway.

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