The Fine Food Broadcaster

Watching the news from Ye Fei ’s audience letting him reward the spacecraft, Yin San really wanted to die.

Silver star anchor group, several silver star anchors have long been angry.

呦 "Oh, no, my stomach is going to burst."

"Yinsan, reward the spaceship."

"San'er, this is something that Ye Fei's audience strongly demands. Don't lose face with our Silver Star anchor."

咳 "Ahem, yesterday's peerless pheasant rewarded ten spaceships."

"Yes, ten."

"Really ten ships."

Wu Yinsan: "…………."

"You bastards, can you play well? I'm so depressed."

"Hahaha, almost 200,000 people, you are the only one who won the prize. Tell me you don't say, even if we agree, can those viewers of Ye Fei agree?"

"Aren't you afraid of appearing tomorrow and being drowned by his audience?"

"Oh, spaceship, I haven't got one in three or four years of live broadcasting, eh."

Yin Yinsan is going crazy.

啧啧 "Oh my sister, I now have the heart to vomit blood."

"Will you brush?"

"I ......... Brush!"

Xi Yinsan shook his hands and opened the props to play the reward bar. When he saw the mighty spaceship inside, and when he saw the amount of money next to the spaceship, the goods directly sweated on his head.

Thirty thousand ships!

多少 How many games do I have to broadcast live to earn back the money!

But I thought that if I did n’t brush it, I would be despised. In the end, I picked up the mouse and then ... and then clicked a few times without clicking on the spacecraft.

"It's a jackpot win."

Yinsan mumbled, and finally clicked on the spaceship.

Ye Fei live room.

I saw a trembling rumbling during the live broadcast, and then a spaceship fell from the sky.

"咦 ~~ Is it really good?"

靠 "Fuck, the cliff is another **** of wealth."

"Thirty-one spaceships. Yesterday, sister Jie brushed ten ships, and Brother Tian brushed more than a hundred ships. I don't know how many this guy can brush."

"噗 ~~~ Don't provoke others, do you think everyone is as rich as Ba Tiange and Sister Ji?"

"I think so, brush a few ships to see their strength and willingness."

Seeing these few news, Yin San was almost crying. There are still many people in the world.

Finally, this cargo brushed three spaceships for 90,000 yuan.

The crowd did not force him any more, and Yin San quietly relieved.

In fact, Ye Fei did not ask for the rewards of the lucky viewers who were drawn. He knew that everyone in the broadcast room might not be as generous as Shibatian and the peerless pheasant, and he would do whatever he wanted, even if he did not give a reward He won't say anything. Although he likes money, he knows that everything can't be overdone.

The first draw has finally passed, and people are starting to look forward to Ye Fei's second course.

Ye Yefei has already said to Shibatian and Peerless Pheasant that two dishes are to be made, one is mainly fatty and the other is lean.

But with his current authority, he can only look for dishes in the second-level authority cuisine, and in the end he identified a common and very popular dish-fish-flavored shredded pork!

Anchovy fragrant shredded pork, specifically this dish is not a pure amaranth, but a combination of vegetables and meat.

看着 This recipe looks simple, but it is difficult to make it well.

Why?

Fish-flavored shredded pork can be understood by listening to the name, that is, shredded pork with a fish-flavored flavor, but the actual situation in this dish is not added with any fish-related dishes, and if you want to make in this case Fish scent definitely needs a certain level.

Ye Fei had an idea in his heart, and smiled at the camera: "Friends, we have come to the end of the first draw, and congratulations to us ... Friends of Yinsan, if there is nothing tomorrow, I will wait at home Your presence, okay, now we start to make the second dish. I just said to Ba Tiange and the pheasant sister. Today, I will make two dishes, one is fat and the other is lean. The main meat is back-boiled meat. Now ... well, now it has been solved by Batian and Pheasant. We believe that most of our friends have eaten this dish. A Sichuan dish. The taste of this dish is very unique. It is said to be unique, mainly because it combines several flavors of sweet, sour, salty and spicy. Believe me to say this taste. Many friends already know what it is. Yes, it is -Fish and shredded pork! Not much to say, start! "

Ye Yefei briefly introduced this dish neatly, then got up and went to the kitchen.

As soon as he walked away, Shibatian and Peerless Pheasant were no longer here, and the two followed up into the kitchen.

Ye Yefei came to the locker and started to pick up the ingredients from a few storage boxes with names on the outside.

Sturgeon fragrant shredded pork, meat is essential.

Open the storage box marked with pork on the outside, and Ye Fei takes out a ruddy pork from the inside.

"If you want to make a plate of fish-flavored shredded pork, the choice of lean pork is very important. Pork tenderloin is the best. The so-called tenderloin is the meat near the spine of animals. There are two types of this kind of meat. It is a large tenderloin, a kind of small tenderloin. A large tenderloin is connected to a large row, and a small tenderloin is a strip of tender meat on the inner side of the spine. We make fish-flavored shredded pork, and we choose small tenderloin. "

"Did you see this piece of meat in my hand? This is a small tenderloin taken from an Iberian black hoof. This pork was also introduced to you when it was cooked back. It is said to be the most delicious in the world. Pork, today we use this little tenderloin to make this fish-flavored shredded pork. "

After that, Ye Fei put the tender pork in a white porcelain plate, and then took out a wide-mouth bottle of special material from another storage compartment. This bottle is made of glass, but only Ye Fei knows that this It is definitely not glass, because it feels much better than glass.

In this special bottle, there are small half bottles of dark things.

Ye Fei picked it up and shook it, introducing: "Another indispensable ingredient in fish-flavored shredded pork, black fungus, the fungus I have in my hand is based on the Wanguochuan fragrant pear tree ~ www.wuxiaspot .com ~ It has been grown for 18 days before it is picked, and then dried naturally to remove the toxic substance porphyrin. Some people say that I will not expose it. I like to use fresh fungus to cook vegetables. Tasty, my friends, I tell you that although the fresh fungus is fresh and tender, the poisonous substance porphyrin inside it has a certain harmful effect on our human body, especially on our skin. This is a light-sensitive substance. It can cause skin itching, edema and other diseases, and it can even cause skin necrosis. So don't try to be fresh. The purpose of eating is to be delicious and safe. "

"Wanguochuan Xiang pear is a very good pear. I believe many people know that the fungus grown from this pear tree not only has the crisp and refreshing taste of the fungus itself, but also contains the fragrance of Wan Guochuan Xiang pear. Today we use this fungus to make ingredients in fish-flavored shredded pork. "

Ye Yefei took out a white porcelain pot, filled it with half a pot of water, opened the jar in his hand, and poured the black fungus inside into the pot to soak it.

No one else can smell it, but Shibatian and the peerless pheasant are relatively close. When Ye Fei opened the jar, they faintly smelled a very special aroma. The aroma of the fungus itself Taste, another flavor of pears.

"It really is the best." Shibatian nodded.

The peerless pheasant quietly wiped his mouth and laughed: "Now I'm really looking forward to this plate of fish and shredded pork. A plate of food made with such ingredients really doesn't know if it will taste God. "

When two people were talking, Ye Fei took out the last ingredient—green bamboo shoots!