The Fine Food Broadcaster

After the cucumbers were marinated, Ye Fei added an appropriate amount of white sugar to the basin.

That's right, the sweet taste of this pickle is because of the added sugar.

In fact, there are sugars in many pickles in Huaxia. Some people say that pickles are salty, which is not right, because there are also sweet, even some salty dishes that taste very salty. As long as you taste it carefully, Will taste it.

After the sugar was put in, Ye Fei again gently grasped and mixed with his hands. After a while, water appeared again in the basin, poured it out, and set the basin aside for later use.

Immediately after Ye Fei took out some red peppers and cut them into hot peppers, he put a wok on the stove, heated it and added the best peanut oil in it, and put the peppers directly into the fragrant.

Bursting hot peppers is definitely a painful and happy thing. The stuff is delicious, but the hot taste will make people's tears burst after heating, and some people even sneeze wildly.

This is the group of live guests at the scene. After the spicy taste rushed into the nostrils, a group of people sneezed and called Huan Huan. Even the two guests of Giant Planet smelled. The two people sneezed like thunder and threw them into the surrounding forest. The frightened birds flew everywhere, and the small animals ran around.

Ye Fei has experience, so he turned off the fire just after the scent of the peppers, and then put the peppers and cucumber sticks together after the fragrant. After it was slightly cold, grab and mix again by hand.

After a while, pour the water out of the basin again. I took a jar from the side. This jar is not large, as if the two fists are almost the same. There is a jar of almost black sauce inside.

When the lid of the jar was opened, everyone suddenly smelled a maddening aroma. The aroma was like the taste of fresh soy sauce, but it was much richer than that.

Ye Fei showed the mouth of the jar toward the computer. Everyone saw that the sauce in the bottle was as shiny as udin. There was no small particle on it and it was very smooth.

"We use authentic northern miso for pickling cucumbers. This thing doesn't need much, mainly to improve the flavor."

Speaking of it, Ye Fei dug out three spoons from the inside and placed them in a basin, then grasped and mixed again, so that each cucumber stick was wrapped in sauce, showing a red sauce.

It was not until this time that Ye Fei took out a small jar. The jar was at most two fists in size, with a grind on the top, and the lid was slightly rotated to achieve sealing.

All the cucumber sticks were carefully clamped one by one with chopsticks and placed in the jar, exactly one jar, and then the lid was placed directly into a storage compartment.

"The sauce process takes some time. During this time, we can't be idle. Time is short. Let's make another few dishes. Well, let's sauce the peach kernel. The peach kernel is the walnut kernel we used before. Today Walnuts have appeared in our cuisine a few times because this ingredient is really good for the elderly, so we will make it next. "

The honey and spicy cucumbers are pickled, and Ye Fei starts to make peach kernels.

The various materials were ready. The walnuts helped everyone to deal with it. The walnut kernels were taken out and placed in a pot.

That's right, soy sauce walnut leaves fly directly to the pot, because there are many people, walnut kernels are small, and more are used.

Prepare the steamer and place it on the stove, then place the pot in the steamer and heat it slightly for a while.

This time should not be long, and the walnut kernels are slightly soft. The purpose of this is to make it better absorb the sauce. Because walnuts are nuts, both the walnut shell and the walnut kernel are hard. If this thing is pickled It takes a long time to make it thoroughly, and a little steaming will save a lot of time.

When the time is up, the fire is turned off, the steamer is opened, and the walnut kernels are taken out. After it is cooled, it is directly put into an jar.

Ye Fei took the wok again and cleaned it. After putting it on the stove, add a little water into it, then dig out the miso just a little and melt it in the water. After putting the walnut kernel in the jar, MSG, sugar and sesame were added to it, and it was directly sealed and put into another storage compartment.

This dish has just been completed, and the honey and spicy cucumber over there is ready.

Ye Fei whispered in his heart: "Black technology is Niubi. If this thing is normal, it must be marinated for at least one week.

Seeing Ye Fei take out the honey and spicy cucumber, a group of live guests came around.

They are really curious, because this dish is different from Ye Fei's past. It was fried and fried before. This dish has no dipping fire at all. It is purely made of raw vegetables. I saw Ye Fei make this kind of food once.

"Actually, I really don't like pickles. It's too salty."

"Me too. I need two pounds of water to eat a pickled cucumber."

"To be honest, this dish is not as delicious as hot dish, so hot dish can make the taste of the ingredients."

"Look at how Ye Shen is doing."

The audience in the broadcast room was also curious.

Ye Feishuang said holding the jar and laughed, "Friends, we have made honey and spicy cucumber, and taste it in a while."

With that said, he put the jar on the table and took eight small plates.

Ye Fei didn't use a plate for this thing. Instead, he used a plate that was much smaller than the plate, because he didn't plan to put much of it at all. After all, it was pickles. Just eat a little.

After placing the eight small dishes, the pickled cucumber sticks were put out from the jar and placed in a cross, making a square.

After these cucumber strips were put out by Ye Fei, everyone found that the cucumber strips marinated by Ye Fei were really different.

When I put it in the jar just now, it was blue-yellow, and the skin was dark green. Now the color of the sauce has penetrated into the cucumber strips, but the color has not changed much. In the middle of the yellow, there is a slight sauce red, as if it is covered with a layer of sauce red tulle.

At the same time, there are scattered pieces of pepper on the outside of these cucumber sticks, just like red stars.

The whole food is simple, but the first impression is absolutely elegant and exquisite.

"Uh ~ Can you regret it? I don't like pickles, but I can eat ten pounds of this pickle made by Ye Shen."

"Eating you, Ye Shen also said just now that pickles use more salt, and the right amount is better."

"No, no, that's for other pickles. Besides, I'm willing to eat the pickles made by Ye Shen."

"Qinglong, shit, thirty thousand pounds of cucumber, even if you die below, you can brag with Yan Wang for three years."

"Just."

The crowd at the scene was also a bit turbulent, especially the few audiences on the planet, no matter which country they were from, but they couldn't deny that this small dish of spicy cucumber in front of them was different.

This is definitely the representative of a simple and simple cuisine. Although it is just a few cucumber sticks, but in terms of color and condition, it is the best in pickles.

Ye Fei used the sauce, but it did not completely change the color of the cucumber itself. This is not to say that the sauce did not eat into the inside of the cucumber. It definitely did. The faint red sauce on the cucumber is the best proof.

The mild sauce and the delicate fragrance of the cucumber itself are mixed with a slightly spicy fragrance. Several flavors are intertwined to form a unique aroma.

Many viewers at the scene were constantly sniffing, and the audience in the live broadcast room was constantly sniffing.

"I like the flavor of this sauce. It tastes the same as the sauce of my little mom."

"It's wonderful. This food is absolutely amazing. Although the cucumber is marinated and pickled, its flavor does not disappear, which is fundamentally different from other pickles."

"Uh ~ is there no sauce in place? Otherwise, why is the taste of cucumber still?"

"If you are sick, the taste of cucumber must exist. If the dishes are not tasteful, then all the pickles will be the same. You wo n’t know what you are eating."

"That is, this is the best food, sour water is already in your mouth when you smell it."

The plates are small, and there are not many leaves flying in each plate. Basically, there are about two per person.

After everything is set, set it aside, and then make two other pickles, the court radish and osmanthus kohlrabi.

Two dishes are prepared, and the peach jam over there is already ready, then take it out and place it on a plate.

The appearance of pickled peach kernels definitely brightens everyone's eyes, because this pickle is so different from ordinary pickles.

The first is ingredients. Other pickles are made from vegetables, and this recipe is made from nuts.

The second is that after the other pickles are thoroughly soaked, they tend to become dark, but the appearance of this dish is still the color of walnut kernels.

The third point is the overall color. This food is just like made of light gold. It has a layer of light yellow on the outside, and it is shiny after being brushed several times by the sauce and sugar juice. I can't move my eyes at a glance, I can't help but want to swallow them all at a glance.

"This is the sauce peach? It's another delicate food."

"Fuck, all these things have life under Ye Shen's hands, as if all of them are beckoning to me."

"Crazy, I'm going crazy, why can't such a good thing always draw me?"

"So painful."

Not long after, the court radish and osmanthus kohlrabi were also completed. When thirty-two dishes were placed on the table, the visual impact on people was absolutely huge.

It's like thirty-two plates of gold ~ www.wuxiaspot.com ~ shining people's eyes.

Each dish is topped with sauce, and each dish exudes a unique sauce flavor. Each dish gives a unique feeling.

The live guests were not calm at first.

"Yeshen, it's done. Can we eat it?"

"I want to eat, I want to eat, Uncle Ye, give me food."

"This is pickles. I never thought I would drool over pickles one day."

"It's too exaggerated. It's really exaggerated."

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