The Fine Food Broadcaster

? The two dragon play beads are also called double dragon play beads. The magical creature of dragon has a special significance in Huaxia, because people in China call themselves descendants of dragons, which is a kind of totem.

Out of respect for the dragon, there have been many things about the dragon in later generations, including architecture, food, art, and many other things, and even some silver dollars will have the image of the dragon.

The other Ye Fei may not be clear, but Ye Fei, who is related to dragons in food, is definitely Menerqing.

He sat in front of the computer and told everyone what to do next. The Chinese audience in the live broadcast room was excited.

"Erlong plays with beads? This dish is unusual by its name."

"Uh ~~ How do you make this stuff? It's the first time I've heard of this dish."

"I've seen this dish before, but I don't feel like it's the same thing. The two dragons play beads like two long bugs."

"If it is taken literally, this should be a food that involves carving skills, and for carving, Ye Shen has reached the realm of God, I am very optimistic about this food."

"Expect."

"Yeshen, are the two dragon drama beads an oriental dragon or a western dragon?"

"Oh, funny, Ye Shen is definitely an Oriental dragon. Besides, is your Western thing called a dragon? At best, it can only be considered a dinosaur."

"My dinosaur, your uncle, that's a dragon."

Ye Fei directly covered his brain. Damn, I really do n’t know what you do n’t quarrel with. I just said a two-dragon drama, you can pull the dragon out and start arguing again. Can't they be as mature as I am?

"Stop! Everyone, it doesn't make sense to argue about this topic. Now let's look at how to make this Ssangyong playball food, do you think?"

Everyone was happy, and they knew Ye Fei was a bit overwhelmed by the gangsters in the live broadcast room.

"I tell you, if it weren't for Ye Shen's face, today I'll be with you to the end."

"It's as if I'm afraid of you. If it wasn't for Ye Shen that he wanted to make food, I must let you thoroughly understand that your western dragon is a dinosaur. I'll tell you."

"You are dinosaurs. We are the real dragons."

"Did you say that the dinosaur was still talking back? Whose dragon have you seen in your shape?"

"The dragon should be in that shape, you guys ..."

Ye Fei is about to lift the table, your uncle, it's started again, and it's endless?

"stop!!!"

Ye Fei shouted directly, patted the table while shouting, or else there was no way to calm down the gang. You talk about just two dragons. Are you like this?

"Everyone, let me say it again. We have revealed the topic of dragons, so do n’t say it again. Let ’s talk about the food of Erlong Xizhu. There are many ways to say about this food. Like a friend said just now, many restaurants will use this name to name some food, because this is really a good name, but I do n’t know if the dish is good, so what kind of dish is it? Is it really the widely accepted Erlong Opera Bead? There are two kinds. The first one is food made with catfish and catfish as the two dragons and fish **** as beads. The fish can be turned into dragons, so there are these ingredients. The name of the prepared food is Erlong Xizhu, which is considered to be more consistent. This is an Erlong Xizhu cuisine based on the combination of ingredients, and another type of Erlong Xizhu is the modeling course. , Which is what everyone said just now, carving in food is an extremely important skill. An excellent chef must also be an art master because he needs to carve what is like. "

"And this second kind of Erlong opera bead is what we are doing today. Why do we want to do this Erlong opera bead? Because it is the dish that really appears on the Qianyan feast, then this Erlong How to make Xizhu? It's very simple. Its ingredients are very common. I'll take them out now and everyone will know at a glance. "

After finishing speaking, Ye Fei stood up and came to the console, then opened the storage compartment, and took out all the ingredients from the inside.

Eight cucumbers, eight big carrots, eight sausages, eight small radishes, thirty-two lotus seeds, and then a bowl of vegetables, and finally fine salt and sesame oil.

Looking at the pile of ingredients on the table, the audience in the live room and the guests on site were all a little aggressive, lying down, isn't this too much?

"Yeshen, what is that white rod-shaped thing?" The scattered fairy asked curiously.

Because everyone knows the other ingredients, but only the white rod-shaped ingredients are not known, but it looks smart.

"Do you mean this?" Ye Fei picked up a little white rod-shaped ingredients from the transparent basin, and said, "This thing is called amaranth, maybe many people don't know what amaranth is, so I say it's another Everyone understands it, and that's mung bean sprouts. "

"Well, Ye Shen is so funny, mung bean sprouts are mung bean sprouts, why are they still amaranth?"

"Does mung bean sprout still have this name? Why don't I know? My family grows mung bean sprouts."

"Uh, what about the green head of mung bean sprouts?"

Many people are dizzy because they really can't tell that the stuff in the pot is green sprouts.

"Is this mung bean sprout? Ye Shen, what about the green hat?" Asked the Kyoto ghost with a smile.

As a result, all the viewers in the live room laughed. What kind of green hat can you ask?

"Green hat?" Ye Fei also smiled, and said, "Of course, the green hat is chopped off, otherwise how is it called amaranth? The so-called amaranth is to chop some vegetables off the head and tail. The amaranth we use is green The sprouts are left behind after removing the head and tail. "

I explained the meat dish to the audience, and Ye Fei explained how to make this dish.

"Erlong Opera Ball, isn't this name very tall? But was it a bit disappointing when I saw the ingredients? Yes, the main thing in this cuisine is not cucumbers and radishes, but these. Sausages, sausages and other ingredients have a long history in the world. This also shows that the people of the world love this kind of cuisine. It is precisely because the world is making sausages that they have created the types of sausages. Many and complex, so what kind of sausage is the best among these many and complex types? Salami must be on the list, this is a very famous and very popular sausage in Europe, mainly pork, beef and other meats The meat of this kind of sausage is raw meat. The reason for this is because the meat of this kind of sausage has only undergone two processes of fermentation and natural air-drying, and it has a slightly sour taste. "

"Turingen sausage, which is a very famous sausage in the country, is also very old. It has a history of about six or seven hundred years. It is stuffed with pork or beef and served with pepper, parsley or Seasoned with garlic and then poured into the lamb's intestine, it is generally 15 centimeters long. Lard pudding sausage, which is a very strange sausage, is a specialty of Ingrid. The whole sausage is mainly made from lard. You made it right, you didn't hear it wrong, not pork, but lard, mixed lard with oats, fat and barley and poured it into the intestines. It is also because its oil content is too large, so during the roasting process China is very dangerous, why? Because it can explode, it is necessary to wear explosion-proof clothing when grilling this kind of sausages. I think this audience of Ingleland should be the most familiar. "

"?? Country Kassel old meat sausage, yes, the name of this sausage has already explained the nature of its ingredients, how old is the old meat? Generally, the meat is air-dried for three months to one year. It ’s only used to make sausages. Everyone also noticed that this is another kind of Chinese sausage. Some people say that Chinese people like sausages so much? Yes, because there is another name for this country, called the Republic of sausages, because They really like this food, not just salami and Kassel, they also have tea sausage, blood sausage and white sausage, which are their masterpieces. "

"Of course, there are many good sausages in other regions, such as Nuremberg sausage, a small and delicate sausage, northern Thai sausage, with lemon leaves and chives to enhance the taste, and haggis meat belly sausage, which is Suglan These are the world-famous sausages. Of course, people from all over the country say that the sausages in their hometown are delicious. As a gourmet country, Huaxia also has a lot of excellent sausages, and it has to be said that they have the most. Xichuan Province, cough, this is not because I ’m a Xichuan native, I praise Xichuan Province, but because it ’s the case. Among the top ten Chinese sausages arranged by people who love sausages, Xichuan sausages have two seats. Starch-precipitated Tibetan-flavored pork sausages, as well as special spicy sausages, and Yungui spicy sausages, yes, and spicy flavors, as well as sweet sausages from eastern Guangdong and beer sausages from Lushan, etc. But to say that the most popular thing is definitely the Northeast Red Sausage. "

"Hey ~~ There are so many kinds of sausages ~ www.wuxiaspot.com ~ Let's just say that there are so many, and these are just nine cows and one hair, there are many others, and we will not go one by one Listed it, we are doing live broadcast now, just say that the ingredients we use are fine. "

Speaking, Ye Fei picked up a sausage on the table and showed it to everyone, and saw that the sausage was very long and thick, showing a ruddy color throughout the body, and it seemed that he wanted to take a bite.

"We have introduced many kinds of superb pigs and cows before. They are from Huaxia and foreign countries. I do n’t need to say anything. In fact, the sausages made from the meat of these pigs or beef are already very high-end. We use them today. This kind of sausage is made of pork with rosin pig. It tastes not only the aroma of pork but also the faint aroma of pine nuts. It can be said to be a very high-end sausage. Then we will use this sausage again. Pair it with other ingredients to complete the two dragon play beads on this thousand banquet. "

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