The Fine Food Broadcaster

The camel palm is cut into pieces, but the pieces are not very thick, and each piece is very symmetrical.

With eight camel palms, Ye Fei cut them all into pieces of meat. This time, instead of making a pot of stews, he put them in eight clean plates for use.

Remove the boiling water pot, then take the wok out and place it on the stove, then take out a small box and raise it, smiled, and did not speak.

But many old viewers in the live broadcast room messed up the first time.

"No, right? Special rose cooking oil?"

"My God, Ye Shen has made this superb cooking oil today?"

"How long? How long has Ye Shen not used this oil?"

"Today is really lucky. I can see the special rose cooking oil appear again. I really miss its taste."

Many interstellar viewers don't know what special cooking oil is, because after the opening of the interstellar channel, Ye Fei has not used this superb oil very much, one by one, curious to ask others.

After knowing this kind of cooking oil, one by one is looking forward to the next sand boat stepping green. After all, it is a gourmet made with the best oil. After thinking about it, it will make people salivate.

The fire was on, and the light blue flame licked and licked at the bottom of the pot. It didn't take long for the pot to heat up. Ye Fei directly opened the small box and put the special rose cooking oil in the box. Yes, It's a box.

The rose edible oil had just entered the pot, and Dora made a crisp sound, and then quickly melted, and then the scent that made people dream about it burst out.

"I rub, so fragrant?"

"No wonder, no wonder."

"No wonder?"

"No wonder many friends on Earth are so excited to see this kind of cooking oil. It tastes so special. What kind of oil is it? Why isn't it on our planet?"

"Special rose cooking oil, didn't I tell you? It seems that you can contact the audience on the earth and buy some to taste."

The star audience quickly learned the superiority of this oil, because the taste is really too fragrant, and this scent is not the nose-like fragrance of other vegetable oils, but it has a strong floral fragrance inside. As if this dish was made with flowers.

The refreshing aroma and pink color make people feel like walking in the sea of ​​flowers.

After the special rose cooking oil in the pot melted, Ye Fei put the chopped spring onions into it and started to make incense.

While simmering onions, Ye Fei said, "Society has been developing, and many things have gradually begun to become more detailed. Just like when we are cooking, the pot is indispensable, but as time goes by, , The types of pots have become more and more, pots that specialize in boiling water, pots that specialize in steaming things, pots that specialize in porridge, etc. The division of labor is clear and it is also very convenient to use, just like this stir-fried onion **** garlic In fact, there is also a special pot called shabu-shabu, and some places are called frying pan or shabu-shabu, but no matter what kind of pot is used, the main purpose is to force out the aroma in the onion, ginger, and garlic. We now use wok instead of shabu-shabu. Of course, we also have shabu-shabu, but it is not necessary for the time being, because shabu-shabu is actually a wok. "

Speaking, the scent of scallion over there has come out, the scent of scallion is tangy, and the fragrance of rose is mixed in it.

After the aroma came out, Ye Fei brought the camel palm meat from a plate and poured it into the pot.

After the camel palm sliced ​​into the pot, a white smoke rose, and the aroma quickly burst out.

The aroma this time can be said that many people can't help but drool for a long time, because the flavor is really too fragrant. When the tender camel meat slices and the special rose oil are in full contact, when After the temperature of the oil gradually cooked the hump palm meat, the unique aroma of the hump palm meat rose to the sky and instantly filled the entire live broadcast room.

Boom ~~

It was as if the incomparable delicious bomb exploded in the live room and the scene, and everyone's eyes widened at an instant. One by one, they couldn't wait to put their heads into the computer or mobile phone to watch and smell.

"A dreamy fragrance."

"This incense is only in the sky. How many times can I hear it?"

"Fried, Lao Tzu's nose is going to be blown away by this aroma, God, incense me."

"Another delicious food that doesn't pay off, another delicious food that doesn't pay off."

There was a commotion among the guests at the scene. People all hurried to the front wall. A few interstellar guests wanted to jump directly into the pot.

Ye Fei hurriedly reached out and said, "Be careful of hot oil.

Everyone laughed and pulled back again. If it wasn't for Ye Fei, someone might have jumped into the pan.

After the camel palm meat was sautéed in the pot for a while, the white and jade camel palms had become golden, and both sides of each slice were swayed with oil and gold.

Many people howled when they saw this piece of meat like pure gold.

Ye Fei couldn't manage this, he still did the next steps step by step.

Refined salt, cooking wine, pepper, and soy sauce are poured in and continue to stir fry.

After a while, when the camel palm began to be rendered with a layer of red sauce, the fire was reduced to medium heat and stir-fried. In the process, Ye Fei picked all the onions in the pot with chopsticks. come out.

It doesn't take long to stir fry over medium heat, just two or three minutes.

When the time came, Ye Fei took a clean plate from one side, and then poured the humpback meat slices in the pot on the plate and let it cool down.

This also takes a certain amount of time, so in a hurry, during this process, Ye Fei started to do the remaining camel palms following the previous method.

After all these camel palms are finished as fast as possible, the first set of camel palms is almost cold.

Ye Fei then took a blue and white porcelain bowl. First, place the camel palms evenly along the edge of the bowl, leaving an empty space in the middle, and then place the cut magnolia pieces in the middle space. That's why I added a little refined salt and cooking wine.

All seven camel palms are treated like this.

After this step was done, Ye Fei took the large steamer again, replaced the water in it, and then took out three more steaming layers, and put eight plates in, only one layer Got a plate.

Cover the pot and heat it directly to steam.

The steamer over there is steaming the camel palm, and here Ye Fei started to handle the cabbage, after all, the cabbage is still raw. This thing needs to be cooked to be delicious.

Clean up the wok, put in a special rose cooking oil again, wait until the oil is hot, put the cabbage in it for a while, add the salt and other ingredients after a while, and then fry for a few minutes. Turn off the fire.

This time Ye Fei took over eight large round plates, clipped the cabbage hearts in the pot with chopsticks one by one, and placed the cabbage roots in a circle on the plate. After the dishes were placed, the whole plate was inside It's as if coated with a turquoise color, and the same is true of other plates.

When Cai Xin was ready, Ye Fei began to make vegetable juice.

Clear soup, cooking wine, refined salt, etc. are all put into the pot, and then thickened with wet starch. Finally, throw a piece of rose cooking oil in, stir gently with a spoon, wait until the rose cooking oil has melted and the flavor appears. It's good.

After a while, the camel palm and magnolia slices in the steamer were steamed thoroughly.

Although Ye Fei didn't open the lid, the entire scene has been filled with a strong, almost indelible aroma.

For this recipe, Wanli Pianxiang skills have been online since the beginning, so everyone can smell this pure and strong flavor.

When this smell rushed into people's nostrils, many people couldn't help but even started sneezing and then sniffed hard.

The aroma goes into the nostrils and then into the abdomen, and people are hungry.

The guests at the scene were all in a mess. I can't wait to open the pot to bring out the food from the inside.

But Ye Fei didn't speak, and none of them dared to do so. They had to be uncomfortable but had to wait patiently.

Ye Fei also secretly swallowed and opened the lid of the steamer directly.

As the lid was opened, a more intense aroma burst out from the steamer instantly. It can be said that the aroma was much more fragrant than when the lid was just covered.

"Sometimes we said that steaming is the most effective cooking technique that can intensify the aroma of the ingredients. Now everyone can smell the aroma of camel palm after processing."

Talking, Ye Fei brought the top camel palm out.

As the camel palm was carried out, people boiled again.

Because this camel palm is really seductive, the whole bowl looks like a sun. The sauce of the red camel palm meat that has just been stir-fried at this time has converged, like frosted red, and in the middle is a magnolia slice. The placed white circle, the magnolia slice is the center of the sun, and the camel palm slice is the sun's rays.

The light shines and the world shines.

"Guru ~~"

Yao Xiaoming couldn't take it anymore. The little boy swallowed saliva, ran to Ye Fei's side, and stretched his head with his feet to look at it, but he couldn't see it, and he was in a hurry.

"Uncle Ye, let me see what it looks like."

Ye Fei lowered the bowl a bit and showed it to the goods.

As a result, Yao Xiaoming's hand reached out at a speed that was not as fast as thunder, and grabbed it towards the bowl.

Ye Fei: "..."

Lying down, no!

Fire, theft and anti-theft Yao Xiaoming.

Ye Fei really didn't expect that this little guy would do this trick, and he couldn't avoid it, because Yao Xiaoming's speed was too exaggerated.

Everyone instantly petrified ~ www.wuxiaspot.com ~ all shocked by this guy.

Yao Xiaoming's hand was like an eagle claw grabbing a rabbit in the snow.

I catch!

Ok?

How did your feet get off the ground?

Yao Xiaoming's face was aggressive, and then he didn't grab it. He looked down at his feet, getting higher and higher from the ground.

The small face of the goods immediately turned white, and he knew who he was arrested for.

He hurriedly turned his head and almost fainted.

"Uncle Giant, let me down, let me down, ah, ah, you bastard, you are too tall, I have phobia, I have phobia!"

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