The Fine Food Broadcaster

No one ever thought that Ye Fei was just making a gourmet live broadcast. He actually made this gourmet beyond the definition of gourmet and reached the art level.

The vigorous and powerful green pines, the quaint and thick peaks, the flying cranes with wings spreading, and the young plants decorated with scattered pieces of cucumber peel and other ingredients beside them, instantly formed a peaceful and peaceful world.

If someone used to say that he could make Qiankun by hand, many people would laugh, now no one will laugh anymore, because the miracle appeared in front of them, and Ye Fei used a mess in front of them. The ingredients create a world of peace, no war, only peace.

Everyone looks stupid and foolish.

At this time, Ye Fei prepared the two sauces and placed them with the dish, saying, "It's ready to eat."

"do not eat!!!"

The five audience members with microphones shouted in unison, and the food was not calm anymore.

"Yeshen, I don't think I can eat this dish."

"Oh? Brother, why?"

因为 "Because ... it is enough to look at us like this. If we eat it, everyone will feel guilty."

"Uh ~~"

At the scene, the clouds and flowers on the sea suddenly burst into tears. The two people hugged each other, and their bodies were shaking. This sudden scene caught many people by surprise.

Ye Yefei is also a little helpless, and the heart said what's going on? Aren't you okay just now? Why are you crying in a flash?

The audience in the broadcast room was also aggressive, and the guests cried during Ye Fei's live broadcast. They have seen many people, but they all cried silently, okay, like these two people wow It's really the first time.

"This ... what happened?" Ye Fei asked carefully.

He is really too curious. If the sea cloud or the sea flower is crying alone, the key is that both people are crying, which is a bit abnormal.

Seeing Ye Fei questioning, the two sisters separated, while Haiyun was still wiping his nose, while Huahai wiped her tears, shook her head hard, and said, "It's okay, I was so excited just now."

"Excited? Cry when excited?"

"Yeah, our customs there."

"我 @ # ￥%"

Ye Fei is really drunk. Why are the customs of these aliens more amazing than the last one? The custom of the two planets of Jiujiehu and Xishanghua was that their children and grandchildren used a name. Cry, shit, what other quirky customs?

He stared at the sea flower for a while, then suddenly laughed and said, "I see."

He certainly understood that it must be that the mood of the dish hit the fragile heart of the sister and brother. The overall mood of the dish showed peace and tranquility, and the two of them even lost their family. Or, this should be homesick.

"Relax, if possible, I will help you." Ye Fei comforted.

Haihaihua's eyes widened, and she said inconceivably: "Yes, what are you saying ... is it true?"

If others say so, the sea flowers really do n’t go to my heart, at best it is a comfort word, but Ye Fei ca n’t help but say that because she knows Ye Fei ’s energy If Ye Fei really helped them, then they have hope for restoration!

Ye Yefei nodded and said, "Really."

"Yeshen, thank you, Xiaoyun, thank you very quickly."

Yun Haiyun hurriedly bowed towards Ye Fei and said, "Thank you, God."

Ye Yefei smiled and touched Haiyun's head, and said, "Eat, don't think about it."

"But this ... I can't get my hands on it." Said at the sea a little depressed.

她 She really ca n’t start this dish, not to mention stuttering, such a good dish will be punished if eaten.

"Don't you eat?"

After waiting for a long time, Ye Fei saw that the flowers at the sea and the north and south gates were all untouched, and asked again.

As a result, several people shook their heads, including the real person in Jiu Gong and the universe. I was the weakest. No one moved.

"Yeshen, the brother of the world just said yes, we just looked at it quietly and contented. Food is not necessarily eaten in the stomach, but it can also be put in our eyes." Jiu Gongren said.

Ye Yefei sighed and said, "If you don't eat, don't eat it, put it on the table temporarily, and eat all the seven dishes before the meal."

He said, Ye Fei asked the North and South Gates to help put Songhe on the table.

The north and south gates became tense all of a sudden, holding the pallet, and walking like an old lady with small feet, moving a little, moving a little more, the one who walked carefully and slowly, Ye Fei could not wait to give him a kick And sent him away thousands of miles away.

Hey, it's just a dish, are you like that?

I waited until the dishes were finally carefully placed on the table, and the north and south gates were soaked with sweat. This goods seemed to have accomplished an unprecedented feat, and waved his fists fiercely.

"Yay!!"

Ye Yefei looked straight and rolled his eyes, this group is really enough, you take this dish seriously.

In fact, he didn't know the weight of this dish in everyone's mind at all.

"Well, since everyone is unwilling to eat this dish, let's continue to make it. The second dish of the seven dishes of this appetizer is actually very simple. It is mustard duck's paw. Wasabi has something like Huaxia. Western There are, of course, the most famous to eat mustard is the East Japan, but the East Japan mustard is different from the Western mustard. The East Japan mustard is mainly green wasabi, and the western wasabi is mainly yellow mustard. Although yellow mustard is a favorite seasoning for Westerners, its birthplace is Huaxia. Specifically, mustard is made from powdered mustard. In China, mustard is a medicinal material, so mustard has a certain diet. Function, but with the development of society, people have discovered that there are many kinds of ingredients that taste the same as mustard, so people like this kind of ingredients are collectively called mustard, but their essence is different. "

"Europe and the United States like yellow mustard, but it is the birthplace of green wasabi, and green wasabi is very popular in the East Japan, and also produces a spicy ingredient called wasabi root in the East Japan, but this These things are too expensive, so many restaurants in Tohnoku will use yellow mustard instead of wasabi. Only those high-end Tohnoku restaurants can eat real wasabi made from wasabi root. Well, my friends in Tohnoku, I'm sorry, I have revealed your boss. "

The audience of Tong Dongguo: "..."

It can be said that these few words of Ye Fei really made a lot of people who opened restaurants in the live broadcast room almost vomit blood, lying down, Ye God, can you cook well? If you make good food, make good food. Are you interesting to expose us?

"Suddenly wanted to hit Ye Shen."

"Xi Ba, it is wrong for Ye Shen to do this. My store has just opened. Is this the rhythm that will make me close?"

"Yes, we are not good friends anymore."

"Suddenly want to cry, Ye Shen is too kind."

Kurokawa Taro made a fierce expression, saying: "Nishi-ya, what do you shout one by one? Ye Shen is right to expose you. I think that the cuisine of the East Japan country is all the rage in the world, and this is the inferiority of you. Mustard is downgraded! "

货 This product is the top chef of Tohnoku cuisine. He is also a person who respects food, so he despise those who use cheap mustard. They think that using cheap mustard has made Tohnoku's cuisine invisible.

Ye Feicai doesn't care what the words have to say to the people in East Japan. You can't sell a copy of your national cuisine to care about my fart.

After a brief introduction to mustard, I started making this mustard duck's paw.

"Mustard duck paw, specifically this is a cold dish, how to do it? The first thing is to prepare duck paw."

He said, Ye Fei took out a vacuum bag from the storage compartment, which contained a pack of duck paw.

"Duck's paw has fresh duck's paw and dry duck's paw. We use dry duck's paw. This is taken from the moon tribute duck. Naturally, it doesn't need to be said. The dry duck's paw must be soaked and cooked before we make it The method of soaking with water. "

He said, Ye Fei drained the water from the boiling water pot, changed the water again, opened the vacuum bag, and poured the duck's paw inside the water, no more than exactly 20, then opened the fire and started to burn.

鸭 Here the duck's paw is boiled, and Ye Fei takes out three small bottles from the storage compartment. One bottle contains green mustard, one bottle of yellow mustard, and one bottle of light yellow salad dressing.

Open the three bottles separately, and then pour the mustard and salad dressing into a large bowl and mix well. Then I suddenly thought of something, and quickly turned to ask a few guests.

"Do you eat spicy food?"

The real person at Jiu Gong shook the dust and chanted the law sign, saying, "There is no limit to heaven, and the more the better."

Universe I looked down at my left arm ~ www.wuxiaspot.com ~ and then touched my head, weakly: "Yes, can you eat spicy food if you have injuries?"

A few aliens see nothing new, they don't care if it's spicy or not. Anyway, they think that as long as Ye Fei makes it good, they nodded eagerly.

Ye Yefei didn't know that they didn't even know what wasabi at all. Oh, he started mixing the sauce.

The duck's paw is well-soaked, but after the hair is soaked, Ye Fei cooks it thoroughly with water. Then the fire is turned off, and then the duck's paw is removed from the pot and placed on a plate to cool.

After a short while, when the duck's paw is not too hot, Ye Fei brought it over the cutting board and separated it with a knife. One duck's paw can be divided into two halves. Otherwise, it is not convenient to eat the stuff.

倒 Pour out the mixed mustard sauce into a small saucer, with more than half left in the bowl, and pour the cut duck's paw into the mustard sauce.

Let the mustard sauce wrap the duck's paw all and marinate for ten minutes. Then I took a large bowl of water, took out the soaked duck's paw, dipped the mustard sauce in the water, and put it on a long plate. Just put a step on the bottom of the plate with cucumber slices and carrot slices before placing it, and put the duck palm fan shape on the step.

After placing it, place the mustard sauce in the small dish on the other side of the plate ...

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