The Fine Food Broadcaster

Ye Fei, a game, is not unheard of. When Jin Zhuxian was a live guest, he made a braised civet, later he made a snake meat, and a camel paw in the last issue. These are all Authentic game cuisine.

The same is true of today's rice dumplings, and if the meat quality is superb, it should be far more than the previous game, and it can be said that it is not the most delicious one.

Xunzi is a wild animal, just like Ye Fei said. If people of any ethnic group like it the most, Oroqen people say that no one dares to say first because it is related to their living environment. The Xing'an Mountains is a piece of ice and snow in that place. The main food source is various wild animals obtained from hunting.

Among these wild animals, the mule has won the favor of the Oroqen people for its excellent meat quality and pure taste, but this thing is not often available now, after all, the number is decreasing, and due to national policy, this thing is also Large-scale hunting is not allowed. For the Oroqen people, this kind of meat is even more precious, and it can only be eaten well during the festival.

Of course, these Ye Fei don't need to introduce too much detail to the audience in the live studio. His task is to make this dumpling in front of you into a delicious dish.

处理 After handling the dumplings well, all the internal organs were thrown away, which made the heart and liver of the Northeast drinking expert look painful.

"Oops, Ye Shen, don't you give me the liver, you know we're the best."

Ye Yefei laughed: "Sorry, the materials are not delivered. Besides, even such a long distance is not new."

"I'm not fresh anymore."

"I don't give you anything you eat."

"......... Yeshen, I hate you."

"... hate."

These two people are two teasers, just like a young couple who flirts with curses, and the audience in the live broadcast will laugh crazy.

Ye Yefei and the Northeast drinking expert teased for a while, took out a back machete, dismembered the mule, and then used the knife to remove all the meat on the bones.

"The next dish we want to make is called the steamed steamed ridged pork. Everyone should know the name. The meat used in this food is mainly dumplings, but we have a lot of dumplings, so We also used other meats, rest assured, the meat quality of the dumplings we use is the same, and it will not affect the taste and taste when we eat it for a while. "

狍 This **** is not much in itself, and there is not much to remove the meat now, which is not much for these people.

Pick out all the meat, then take out a pot, put the meat in the pot, add the right amount of refined salt directly into it, and stir it back and forth by hand.

When it was determined that each piece of zongzi meat was stained with refined salt, Ye Feidao said: "Zongzi meat itself has an earthy smell, which affects the delicious taste of the meat. In addition to using the onion in the process of making the soil, Besides **** and spices, salting it before cooking it can also remove some of the flavor. Let's marinate for ten minutes. "

When the time was up, Ye Fei flew into the basin and added clean water. While washing, he said, "OK, now wash away the fine salt and wash it with clean water."

I changed the water once, and after I made sure that the meat was clean, I put it aside for a while, washed it and put it on the stove.

Pour in the finest peanut oil and the right amount of balsamic vinegar, and then just dry it. Wait until the oil and balsamic vinegar in the pot are about to dry. Ye Fei slowly adds water into the pot along the edge of the pot. Add an appropriate amount of balsamic vinegar to it, then put the cleaned dumplings in the pot and start cooking.

The water temperature of the ravioli rose, and everyone saw that the water in the pot began to appear air bubbles, and the meat of the ravioli began to change color.

The bright red and seductive dumpling meat slowly began to turn tender red, and a layer of white foam slowly formed on the water.

Cooking over there, Ye Fei took out a bag of pale yellow mushroom-like things from the storage compartment and said, "Yellow mushroom, I don't know if you have heard of this wild fungus. It is also extremely delicious. Edible mushrooms, we use it in this dish to pair with the meat of the dumplings. "

This bag of yellow mushrooms is dry and must be soaked. Put it in a bowl, add water and let it soak. Ye Fei picks up a spoon and starts to remove the froth. When the froth is almost no more, turn off the fire, The ladle meat was taken out, cut into pieces on a cutting board, and placed in the basin again.

After these are done, the yellow mushrooms there have been soaked, and they are all removed by hand and torn apart.

Then take out a bag of sweet potato flour from the storage compartment, which is what the Northeast people call noodles. This thing is also dry and must be foamed.

I used a pot to soak noodles over there, and Ye Fei started to do other procedures.

Clean the large wok and put it on the stove again, add the best peanut oil, peppercorns, star anise, fragrant leaves, fennel and other spices into the stir-fry, then remove them all, throw in a few pieces of rock candy Fry the sugar, then put the dumplings into the stir fry.

After a while, add the original soup, which is the broth of boiled dumplings just cooked. After a small amount of white foam appears, remove the white foam, and then put the cut **** slices, onion segments and yellow mushrooms together After reducing the heat, cover the lid and start slow cooking.

In fact, people can already smell the aroma from the pot at this time. This aroma is not as fragrant as pig, beef and mutton, but it is very special. The smell seems to have a slight turbid smell, but it makes People cannot extricate themselves.

Especially when the flavors of various spices are mixed in, it makes this flavor more unique and unique.

"Oh ball ~"

Suddenly, another viewer who grabbed the microphone couldn't help sneezing.

I ate all over the world and said directly, "Brother, Xijiang Province?"

"Uh ~ brother, how do you know?"

"I heard you sneeze. If you guessed right, the one from Jiujiang?"

"... I depend, you can hear so many sneezes, can you push out so much?"

"right?"

"I'm here on Poyang Lake in Jiujiang."

"That's right."

The conversation between the two of them drunk everyone. Just now it was said that Ye Fei was pretty good. When he heard someone introduce him, he knew what other people's ethnicity was. People who know where they are, brother, what are you doing every day?

The yak's aggressive thinking is really elusive.

Ye Yefei is also amused by eating all over the world. He did not expect an entrepreneur who eats such a cow fork all over the world. He would even study the sneezing sounds of people from all over the country. Man, you are really enough.

The live broadcast room was suddenly eaten by a few people all over the world, and it was amused, and Ye Fei was still dealing with food there.

After the zongzi meat was simmered in the pot for a while, Ye Fei opened the lid.

Suddenly, a large group of white smoke rose into the sky, and the rich aroma burst out in all directions.

This is definitely an unprepared scent. Everyone hurriedly inhaled deeply and sucked this scent into the stomach as much as possible.

But there are too many aromas, and you can't finish it at all.

Ye Yefei, while smelling this scent, began to slowly pick out the **** slices and shallots in the pot and throw them into the trash bin. Then he reached for the soaked noodles.

After the noodles are foamed at this time, it looks like the rice noodles that have been soaked, except that this thing is dark brown, and the taste is much stronger than rice noodles.

After putting the sweet potato powder into the pot, gently stir it with a spoon, add a little refined salt and raw soy sauce, and then stew.

Ye Fei covered the lid and said, "There is a step here that friends need to pay attention to, that is to add refined salt and raw soy sauce, why not add so much refined salt? Because we have already used refined salt to The zongzi meat is marinated once, and it contains a certain amount of salt. If you add more, the dish must be salty, so as little as possible, and why not add old soy? Coloring, in fact, no old soy is needed at this time, we already have sugar, we have colored the meat, and now only need to add a little raw soy sauce, OK, OK, now this cuisine is finished Let's see how it goes. "

After Ye Yefei spoke, he reached out and opened the pot lid again, and the invisible camera quickly shone on the top of the pot, giving a close-up of the steamed ridges of the pot.

特写 This close-up is really incredible, and it instantly made a lot of viewers in the live broadcast room look straight.

After the scent spread, I saw that the vegetable juice in this pot was bubbling softly, and then the bubble burst, and the slight vibration made the cooked and crispy dumplings tremble constantly. With.

At this time, the meat of the gardenia has turned into a seductive sugar red, with a strong aroma as a whole.

Simmered in the cracks of the seductive dumpling flesh, the crystal noodles are constantly jumping as the soup boils.

A piece of yellow mushroom is like a piece of pale gold. It is scattered in the pot peacefully and evenly, which not only plays a role of freshening, but also plays a role of embellishment.

Seeing such a pot of top-notch fragrant steamed ridges, everyone couldn't control themselves. They just broke free from the aroma of snow clam soup, and now they are caught in the aroma of this gourmet, which makes many people The crazy ones are going to collapse.

"Can't live, today is a complete life."

"A scent after a scent, Lao Tzu's happiness will faint."

"Happiness is dizzy? My mouthwater is almost dehydrating. If I go on like this, I guess I will watch Ye Shen's live broadcast while dripping ~ www.wuxiaspot.com ~ hahaha, Ye Shen is too bad Why do you have to make the food so fragrant but not usable? Do you know how many people you have harmed? "

The people at the scene were all secretly drooling. The universe is the most handsome ... I am the most handsome in the universe. Without saying a word, I climbed directly to the thunderbolt's shoulders, and then held the thunderbolt crocodile in both hands. Head, stretch your neck and look into the pot.

Thunderbolt is so depressed, I slap this product down.

滚 "Go away, I can't see you blindfolded."

I am the most handsome in the universe. This product is also very sharp, jumped to the ground, and then ran towards the north and south gates.

I glanced at the north and south gates and hurried to hide.

My most handsome jumper in the universe, shouted: "I now announce, who will let me get a free set of long-range attack weapons."

The goods are also cut out, and the newly developed weapons are directly taken out as chips.

People like Thunderbolt and North and South Gates all know how great his long-range attack weapons are. When the two guys heard all of them came to spirit, they rushed to the universe and I was the most handsome. Then they shouted in two voices at the same time Ye Fei almost dropped the pot.

"Come on me!"

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