The Fine Food Broadcaster

Ye Fei's soup was finally prepared.

Look at this pot of soup again. At this time, the soup has a rosy color from milky white city. This is the reason for the tomato juice. On the surface of the soup, there are oil droplets of stars. Under the cover of oil droplets, a piece of The flakes of snowflake-like eggs are looming, like shy women.

He raised his nose and smelled again, Ye Fei was completely intoxicated.

The flavor of the big bone soup is the strongest, then the fragrance of the tomatoes, followed by the egg scent of the eggs that come in, and the three superb flavors are mixed together to form a maddening aroma!

"Guru ~~"

Ye Fei couldn't help but swallowed, then wiped his mouth with his hands, and the speed of making noodles also accelerated.

Set the prepared soup aside, and put it on the stove with a boiling pot. The fire boiled. Ye Fei took the blue and white porcelain plate, opened the cling film, and the noodle sticks in it were oily.

I saw Ye Fei pick up a noodle stick on the cutting board, stretch out the index finger, middle finger, ring finger and little finger of the right hand, and then press it gently on the noodle stick.

Followed by two, three, four.

Ye Fei used four small noodle sticks for this bowl of noodles. When the four small noodle sticks were pressed almost all, he rolled the red rosewood rolling pin and slowly rolled it.

Rolling noodles is very skillful. If you want to make biangbiang noodles, you must not roll the noodles like other noodles. Instead, roll the noodles into a thick middle and thin sides.

Ye Fei rolled a bit on both sides now, until the thickness was uniform, and then gently rolled back and forth with a rolling pin a few times in the middle, the dough was finished, and the next step was to pull.

Pick up the rolled noodles, Ye Fei gently pull it to both sides, and the noodles become long, wide noodles.

Biangbiang noodle, how can we call biangbiang noodle without biangbiang?

The dough was long, Ye Fei flicked his hands gently, and he saw the long noodles fell directly on the cutting board—biang!

"I rely, this voice ... the kitchen sounds absolutely good." Ye Fei cheerfully looked at the noodles that had been shaped in his hands. The noodles could be about **** wide, thick and textured in the middle, and thin on both sides. Transparent.

Ye Fei threw the noodle into the boiling water, and then pulled the second noodle.

After the four noodles were torn, Ye Fei covered the pan and let the noodles cook in boiling water.

The cooking time must be well controlled. If the noodles are cooked too long, they may rot, and the noodles are too light and have a bad taste.

Ye Fei bubbling the water in the pot twice before turning off the heat. At this time, the noodles were cooked, but at the end Ye Fei threw in the prepared greens into two more.

"It's finally ready to eat, no matter how bad your saliva is, you really can't control it."

Ye Fei said to himself, took a large blue and white porcelain bowl, filled the soup in the pot with half a bowl, and put an appropriate amount of chili oil into the bowl. At this time, the flavor of the soup changed again and became another A unique aroma.

Ye Fei couldn't help it anymore, he had to rush out his face now, otherwise he felt that he couldn't stand it for a while.

The noodles were carefully removed from the pot, and the noodles at this time were very individual. The middle was thick, and the thin edges on both sides began to become wavy, like blossoming waves.

Ye Fei puts the noodles in a bowl and a bowl of savory biangbiang noodles is done.

Can't help but seduce, Ye Fei stood next to the table and started eating.

Ye Fei eats biangbiang noodles. It ’s different. His noodles are not prepared with pour sauce or zongzi, and he does n’t make noodles and zongzi. He just picks out a noodle with chopsticks and mixes Soak the soup directly into the mouth.

Chewing gently, Ye Fei's eyes suddenly widened.

"Oh, this smell ... it's like flying!"

When Ye Fei bite his first bite, he felt that the thick and full noodles made him have the urge to swallow his tongue, and then the creamy fragrance of snow in the mouth burst into his mouth.

Before Ye Fei's fine aftertaste of the flour taste, the flavor of the fragrant big bone soup began to burst, like a calm lake thrown into a huge stone, and the waves splashed.

"Uh, uh uh ~~"

Ye Fei really couldn't help but want to compliment, but he couldn't bear to open his mouth, because he was afraid that the scent in his mouth would make him lose his soul.

The taste of big bone soup just appeared not long, and the sweet taste of tomatoes immersed in it appeared again. This taste is not very strong, but it is just right. It can dilute the strong aroma of big bone soup, and at the same time it can make people Feel a unique refreshing.

"I'll take it, it's really good." Ye Fei sighed.

The flavor of big bone soup mixed with the sweet taste of tomatoes completely occupied Ye Fei's taste buds world, but just after these two flavors brought satisfaction to Ye Fei, he felt another overbearing flavor came over.

This is the taste of chili oil added to the soup.

This chilli oil is not particularly spicy, but it adds just the right amount of warmth to the strong aroma.

"Shh ~~~"

Ye Fei couldn't help but **** his mouth and sucked this rare taste into his belly.

After eating a noodle, Ye Fei sweated directly on his forehead. He was not spicy, but was spurred and stimulated by the aroma of this noodle, which caused sweat in his bones to run out.

"It's so cool !!!"

Ye Fei looked up at the sky, exclaiming softly.

The taste of the noodles remained in the mouth for a long time. At this time, Ye Fei took another sip of soup and drank two snowflake-like egg flowers into his mouth.

Chewing gently, the unique scent of red-tailed chicken eggs came, Ye Fei closed her eyes again, and the whole body and mind were immersed in this wonderful enjoyment.

For a bowl of noodles, Ye Fei, the first noodle, was eaten carefully. The latter was almost gobbled and solved. It was not that he didn't want to be slow, but that he couldn't control himself at all.

In the end, all the soup in the bowl was drunk cleanly, and then Ye Fei felt unprecedented satisfaction.

"It is indeed one of the top ten famous faces. This taste, this taste, will not be given to a super emperor, it is too TMD to enjoy."

"Wang ... Wang Wang ..."

Just when Ye Feimei forgot about it, there was a call from Xiaopi at her feet.

Ye Fei looked down at the little guy, and saw Xiaopi turning around at his feet, raising his head and shaking his tail, and a pair of black eyes stared straight at it.

The meaning is very obvious: "Get out of the way, and don't give me anything that is ready to eat. This taste really can't stand it. You can eat thick soup for me."

"Want to eat?" Ye Fei smiled and squatted down, touching the skin of Xiaopi's head.

Xiaopi called again, and then kept licking his mouth, which meant: Don't you talk nonsense?

"If you want to eat, say, you do n’t say how do I know you want to eat? If you want to eat, I will not give you food ~ www.wuxiaspot.com ~ If you do n’t want to eat, I wo n’t let you eat ... …. ”Ye Feixu Su Su, just like a monk in the Tang dynasty.

Xiaopi: "..............."

Nima, it ’s just food. Do you need to use it so much?

"Wang ......... Wangwang ..."

The little cheeky jumper, this guy can hardly speak, if he can speak, the first sentence to speak is definitely-do you old!

Ye Fei saw that the folds on the anxious face of the little guy had to run together, and did not tease it again, and smiled: "I will give you something to make up now, don't waste it, it's expensive."

Speaking, Ye Fei got up and came to the soup pot, took out the boiled bones, and threw them in front of Xiaopi, saying, "It ’s half when you meet. I eat soup if you eat dry. You have a beautiful day. what."

Xiaopi: "........."

Beauty your sister, beauty, this bone is left with calcium. Do you want Laozi to climb the sixth floor without sore legs and pain?