The Fine Food Broadcaster

The quality of the barbecue sauce will directly affect the taste and taste of the barbecue, so Ye Fei intends to make a common and extremely classic sauce, that is, tomato sauce.

Of course, there is a fundamental difference between this ketchup and the ketchup that is usually eaten. These ingredients taken from Ye Fei have also been discovered by everyone, and they are curious.

"Uh ~ this is ketchup?"

"Isn't it just ketchup? Why are there so many ingredients?"

"Wipe, is this really ketchup?"

"I saw rose cooking oil! Why is there such a superb thing in this sauce?"

"I can't imagine how delicious this sauce would be after it was made."

Ye Fei returned to the operating table, took out all the ingredients, and started to make this ketchup.

All the onion and garlic are chopped, then put the wok on the stove, heat it up, and put the special rose cooking oil to melt. After the temperature is OK, put the onion kernels and minced garlic and stir fry until the flavor appears and the two change. After softening, put all the ketchup, syrup and sucrose, and mustard and other ingredients, stir it with a spoon, and cook again on low heat for two or three minutes. Pour the sauce from the pot into a bowl. , Then stir quickly clockwise with chopsticks.

It can be said that the stirring is very important. The final quality of the sauce depends on the stirring. Normally, this step should be completed with a blender, but Ye Fei is not that bothersome. Use chopsticks to stir quickly. With.

Everyone looked at them, and saw Ye Fei stir for four or five minutes before stopping.

At this time, look at the sauce in the bowl. It is completely different from the previous time. The tomato sauce was red and bright. But the color of the sauce is much darker now. There are very small ingredients in the bowl. The surface of the sauce looks smooth and shiny, and at first glance, it makes people have a mouthwatering urge.

"OK, in fact, the preparation of the sauce is very simple. It is mainly mixing and stirring. This is how it is now. This is the tomato sauce we want to use. As for the taste, we can taste it with barbecue."

With that said, Ye Fei took out several small dishes, and each dish was filled with a sauce, one for each person.

The contents of the bowl came to the table and placed it on the table. Then the venison was put on the lid of the oven.

Pieces of deer meat were thinly sliced ​​by Ye Fei, and the color was ruddy. Just after putting it on the lid of the oven, I heard a rattling sound, followed by a faint smoke rising.

Ye Fei held a small clip in his right hand and covered the pieces of venison on the lid of the oven evenly. Each piece of venison was like neat leaves, seductive and even.

Several people on the sea watched a piece of barbecue that started to steam, and they licked their lips all the time, especially a few interstellar guests. This is the first time that they have seen this way of eating, and they are also novel and concentrated The thick flavours of the meat are attracted, all of which are a bit out of control.

Each piece of deer meat leaves is not roasted for a long time. The first is because the temperature on the lid of the oven is high, and the second is because the meat pieces are cut thin. If the meat is roasted for a long time, the quality of the meat will change.

Barbecue is definitely a technical job. Some people roast the meat tender and juicy, and some people can't bite the meat. Ye Fei will never waste such superb ingredients, although it is free of charge. Provided, but as a food-loving person, waste is shameful.

So when it was just blanched on one side, Ye Fei turned the meat over, and then grilled on the other side.

At the same time, everyone's bowl was filled with wine, and the whole scene suddenly blended with the aroma of wine and meat, forming an unpleasant taste, as if overturning the agar slurry jar for nine days, It's like walking into the Jiuchi meat forest in the Yin and Shang era.

Everyone was intoxicated by this abrupt aroma. Many people closed their eyes, felt the taste with their hearts, and touched it with their soul.

The edges of the pieces of deer **** were slightly bent after being roasted, and Ye Fei laughed, "Eat, that's all right."

With that said, this product was first clipped with chopsticks, and then slightly dipped in its sauce and put it in its mouth.

After chewing a few times, Ye Fei nodded with satisfaction, saying that the taste was not bad.

The real person in Jiugong also took a slice of it, put it in his mouth after dipping it, and then chewed it like Ye Fei.

Just chewing it a bit, the whole person of Jiu Gong immediately felt like he was chewing a cannonball wrapped with the most perfect food in the world, and the aroma in his mouth burst out.

"Wuliangtian, that respect, I really want to lose control of the old way, I have never eaten such a superb barbecue. This is a huge amount of respect, and the old way is really eye-opening today."

The goods were yelling while eating, and the whole man was so dazzled that he was completely disoriented.

Sea Flower carefully clamped a piece with chopsticks, and then dipped it in the sauce gently. The rosy and **** mouth opened, and the meat pieces were sent in.

Immediately after being delivered to the mouth, the sea flower felt a hot air flow burst out of the mouth. The meat was just a bit hot just after being taken off the lid of the oven, but it was still tolerable.

She gently turned the piece of meat in her mouth with her tongue. As a result, her tongue accidentally touched the sauce on the piece of meat, and suddenly a trembling breath made her whole soul explode on her taste buds.

What kind of taste is that?

The sweet and sour taste of tomato sauce, and the slightly spicy taste, as well as a sticky sweet taste of sucrose, mixed with the aroma of onion oil and garlic, most disturbed her in this sauce. There is a rosy fragrance of roses.

This is an extremely complex scent, which contains five or six kinds of scent, stacked one after another, wave after wave, wave higher than wave, they slap on their own taste buds, and then it is like a scent of silver The needle pierced his tongue, making his tongue completely soaked and melted.

Meaty? Yes, it's meaty.

Thinking of this, the white flowers of the sea flowers gently bit the meat in the mouth.

噗 ~~

An inconceivable voice appeared, a thick gravy radiated from the meat slice, and instantly hit the wall of her mouth. The sea flower didn't hold back. The whole body trembled, and then made a very satisfied Cooing gasps.

This scene almost collapsed for all male audiences.

"Flowers at sea, should you be so exaggerated?"

"Sister, you're too much. The old man who wants to hurt wants to untie his belt."

"Huineng, asshole."

"Aunt Meng, I just express my true thoughts deep inside me at this moment."

"You are a monk."

"Amitabha, monks don't slang."

""

Ye Fei was standing next to the sea flower. The goods heard the puffing sound of the sea flower, and he turned his head to look at it. He saw the sea flower's eyes blurred, his cheeks flushed, as if he had taken the medicine. The delicate white beads on the tip of the girl's crystal white nose appeared, and the whole person's face value reached its peak at this moment.

"Guru ~"

Ye Fei swallowed drooling, and rubbed it, it seemed to be better than barbecue.

You fancy this, he has such unhealthy thoughts in the face of food-I think it's normal.

Sea Flower began to chew the barbecue in her mouth. When the aroma of the barbecue and the aroma of the sauce were thoroughly mixed together, she knew that there was such a delicious food in the universe.

The north and south gates, the universe's most handsome, and the thunderbolt's attention were not at all at this time. Several guys were all attracted by the watery deer meat. Each of them caught a slice and ate it. Howling.

As Ye Fei chewed, he held up the wine bowl and laughed, "Good meat and good wine are the best match. You will find new things in a bite. Try it."

Then, he took a sip first.

When the spicy and strong scent of wine smelt with the aroma of roasted meat in the mouth, even Ye Fei couldn't help it, because it was really beautiful.

The sea flower also took a quick sip. When the taste of the two merged together, the sea flower couldn't help it anymore, and saw a mixture of wine line and gravy slamming from the corner of her mouth.

"Woo ~~"

Sea Flower wanted to laugh but did not dare to laugh. She was afraid that she would jump out even more with a smile.

She hurriedly licked the corner of her mouth with her rosy little tongue, and then covered her mouth with her hands, she was afraid to come out again.

Invisible temptations are the deadliest.

This series of actions directly jumped all male viewers in the studio.

"Sister, eat well, don't seduce people."

"Yeah, you were too much just now, and I didn't bother to say you."

"If you do this again, be careful that I will straighten you in place."

"Sea flowers, you're not good."

Even some female viewers have even watched. There is no way. Haihua itself is a big beauty. Now that it is done intentionally or unintentionally, everyone is even worried about watching Ye Fei's live broadcast.

Ye Fei sighed, looked at the flowers on the sea, and said, depressed, "beauty, did you grab a show?"

Sea Flower: ""

"Grab a show? Grab a show?"

"Forget it, eat meat and drink well."

Deer meat is roasted and eaten by everyone. This kind of meat is the best in itself, not to mention it is cooked, even if it is not cooked, it is eaten by people.

Everyone was eating Zhenghuan. Suddenly, the most handsome man in the universe raised his nose and smelled, "What smell? Why is it so fragrant?"

He reminded everyone that everyone rushed to sniff ~ www.wuxiaspot.com ~ and then all got dumbfounded, because there was another fragrance like a forest of thousands of hectares floating into everyone's nostrils.

Ye Fei pointed to the oven and said, "Guinea fowl is fine."

"Guinea fowl? Is this the smell of guinea fowl?"

"Yes."

"Well, this flavor is too strong, I think the aroma of this barbecue is already awesome. I did not expect that the aroma of this guinea fowl can kill a way out of the aroma of the barbecue and go directly into my nostrils, too incredible."

"Hehe, chicken is originally very fragrant. It can also depress the aroma of succulent meat. The succulent meat is fresh, and the taste of guinea fowl is not only fresh but also strong. It will be corrected after a while. "

Speaking of which, Ye Fei let everyone out a little. He first prepared a clean porcelain plate, and then put on a pair of insulated gloves and lifted the lid of the oven.

With the lid up, everyone was stunned to see a golden red with a pale red and shiny lustrous guinea fowl on the hook under the lid slowly turning.