The Fine Food Broadcaster

With the anxious urging of Wule and a group of people, Ye Fei was also slightly faster.

A piece of ya fish that has been slaughtered is placed on a cutting board. Cut the sides of the fish with a trowel, and then use cooking wine and refined salt to coat the sides of the fish. Marinate them slightly, then take the wok out and place on the stove. On, the fire turned on.

In fact, many people are paying attention to Ye Fei. When he started to move, when these people were noisy, more people's eyes turned to him.

"Look, it's started, the anchor of that **** planet has started to move."

"Uh ~ what is this for? What's the use of a black pot?"

"This thing can make good food? I don't have appetite when I see this black pot."

"I'll just say that cooking and being an anchor is simply an insult to the anchor world."

"In fact, we can't say that. Food anchors also exist in our universe, but they all exist at the bottom.

"Same, see what this guy does?"

Seeing Ye Fei start to move, the five music and a group of people suddenly came to spirit.

Put the wok on the stove, then Ye Fei poured the best peanut oil in.

There was a bang, and more attention was drawn.

The aroma of the best peanut oil is undeniable. Although there is nothing fried, it only emits its own unique aroma when it is heated in the pot.

"Well, what's this smell? It smells good."

"Uh ~~ how can I smell this aroma suddenly a little hungry?"

"No, there is such a good thing in First Universe? This is too fragrant."

Edible oil, few planets except the earth use this thing, only the people on earth know how fragrant and tempting this thing is.

When Ye Fei heated the best peanut oil, the aroma was diffused. When the temperature was right, Ye Fei slid the marinated Yayu along the edge of the pan into the pan.

There was another bang, and a few moments after the whistle passed, many people in the entire secondary circle were not calm.

"I'll get it. Why is it more fragrant than before?"

"Drunk, this smell ... grunts ~~"

"What the **** is this? What is he doing? How does it taste like this?"

"Fuck, why does it seem like a small invisible hand is tearing my stomach?"

...

The fried fish itself is extremely rich in aroma, not to mention Ye Fei uses the best peanut oil and the best Yayu. The taste of the combination of the two is not to mention those who have never eaten the food of the earth, even the people of the earth Can't get the temptation of this aroma.

Boom ~~

Just as everyone was talking, all of a sudden the Five Music and One Gang jumped up.

"Well, do you really need to be so crazy and exaggerated?"

"Come, come, a lot, a lot, ah ah."

"I knew Ye Fei would not lose, and I knew Ye Fei would never lose."

"How much is this? Can anyone tell me how much it is?"

"Look at the star record card next to Ye Fei."

"His ~~ Why do the numbers jump so fast?"

"Fast? Is this fast?"

That's right, when the fragrance came out, everyone saw a lot of starlight in the secondary circle started to rush towards Ye Fei.

In the diagonally opposite position of Fei Fei, Jin Bodong is excited. This item is indeed playing a bit too high today. A song and a dance have attracted 25 million star points to gather at him. At this speed, he was completely confident that he could defeat Ye Fei within two hours. No, it didn't even take that long, because he found that Ye Fei didn't have a star point there, that guy didn't move at all.

Hey ~ No, he moved.

Ok? Why is it so fragrant?

It's getting more and more fragrant. What's going on?

No way? How could there be stars shining towards him?

Nima, why is it getting faster and faster?

Jin Bodong finally found out that something was wrong, because with Ye Fei's aroma that made him a little drooling, more and more stars flew towards Ye Fei, and the speed became faster and faster. , The number is increasing, although not as much as he is now, but Jin Bodong feels that if he goes on like this, it will not be easy to win Ye Fei.

"No, it seems that singing and dancing can't stop."

Thinking of this, Jin Bodong shouted out loud: "Dear friends, just now a 70-year-old rainy season was given to everyone, and then we sing another 80-year-old flower season to let us move."

After roaring, Jin Bodong's body twisted, and a loud voice appeared a moment later.

"At the age of 80, the days are beautiful. In the setting sun, I saw the endless flowers. At the age of 80, the days are very tired. In the trivialities of life, I saw the flowers blooming hard. "

This guy's voice was so loud that Ye Fei heard it all.

Leng Buding heard Jin Bodong's singing, Ye Fei almost turned his oil pan over. Nima, 80-year-old flower season? Brother, are you a cactus? It blossoms in sixty years.

He can see that Jin Bodong should feel pressured. This is trying to attract the stars.

But ... others are not stupid people. Of course, watching the show must be exciting and attractive.

You're strong, you're strong, I'm normal, I'll see how many stars you can attract.

Ye Fei also choked on.

Pushing everything away, Ye Fei concentrated on making his own fish.

After the Yayu was in the pan, it was fried in the oil until the fish was slightly opened. When the fish skin was rolled, it was removed from the pan with a colander.

Pour the oil out of the pan, leave a little oil, and then stir-fry the chopped pork until it is tender and tender, and then put out in a pot for later use.

Everyone knows that the pork has a much stronger aroma than the fish. The fish is fresh and the pork is really strong. This taste is even more tempting to die.

When the aroma of pork burst out of the pot, the whole second-level circle was instantly chaotic. Many people do n’t look at the situation of Jin Bodong at all, they all go to Ye Fei ’s side, one by one. All attracted by the aroma.

"Cangtian, what exactly is the anchor of this scum planet? Why is it getting so much more delicious?"

"Scent, it's really fragrant."

"How did he do that?"

"Don't tell me that First Universe eats such fragrant food every day, isn't this too happy?"

"Suddenly want to go to the first universe, ah ah, what the **** is this bastard?"

These people talked, watching, one by one swallowing drooling, can't wait to rush to Ye Fei's scene now to eat what Ye Fei made in one bite.

Looking at these people in a mess, Wule and several others all quietly pursed their lips, saying that let's not talk about you, even the audience in our interstellar space can't stand the aroma of this guy's cuisine, this is just the beginning, There will be a time when you explode.

The aroma drifted and rushed into Jin Bodong's nostril.

Jin Bodong was singing hard, and suddenly the goods paused, and then began to sing again.

Jin Bo was almost yelled at Dongqi, saying Ye Fei, you bastard, did you mean it on purpose?

"Ask the sky, ask the ground, ask the storm, why don't you love me ..... ah ah ah ah ..."

Jin Bodong shouted his voice all dumb, shouting the goods, his head shook hard, and he could not wait to throw his head away.

Ye Fei just removed the diced pork from the pot, but when he heard Jin Bodong's cold words, he almost threw away the colander in his hand.

He glanced fiercely at Jin Bodong, who was shaking his head and shouting, screaming, and wished to knock him a few times with a colander, what kind of ghost are you singing? I also asked Tian Fengdi to ask the wind and rain, you asked Tiantian should not, and asked about the earth is not working, which is the second lyrics for this guy out of stock? Can it be a little more exotic?

Take out the diced pork, drain all the oil from the pot, replace it with new oil, and heat it up. Add the pickled pepper, chopped watercress, and **** garlic and fragrant incense. Add an appropriate amount of cold soup to the pot and wait until the soup is fresh. When the flavor is strong, remove the pickled peppers and **** garlic with a colander and throw away.

Put the fish and pork diced together with the fine salt and bran lees and white sweet and sour vinegar in the pot and cook over high heat. After boiling, cook over low heat, and then boil over high heat after the soup is gone.

Seeing that the pot was almost out of juice, Ye Fei was still cooking on a high fire. Several people in Wule were a little sweaty. Although they did not understand Ye Fei's cooking skills, they had also watched Ye Fei's cooking videos before. How much did they know about the pot? The juice is gone. If you still use the fire, let alone cook it, you can cook it if it's bad.

"Ye Fei, it's dry, it's dry, the pot is going to dry." The handsome Ziwei hurriedly pointed at the pot and reminded Ye Feidao.

Ye Fei said aloud, "All you want is to dry it."

"why?"

"Drying, also known as dry roasting, is a cooking method unique to Nishikawa. The processed ingredients are put into the soup and boiled on high heat, then the heat is reduced to the taste of the ingredients. When the soup is thick, The juice is sharply harvested, and the food produced by this cooking method is golden in color, rich in flavor, crispy on the outside, tender on the outside, and rich in oil, and has a unique flavor. "

Ye Fei knows that introducing these professional knowledge to these guys is tantamount to playing the piano, but he still has to say that as a chef, especially a live broadcast chef, you must explain clearly what the audience does n’t understand. They go to your show with questions, which is unqualified.

Sure enough ~ www.wuxiaspot.com ~ Five music and a group of people in the clouds and fog, what fires, small fires and fires, they were all fainted by Ye Fei, but Ye Fei was able to be patient during the game Explain to them that they were quite moved.

"Do you understand?" Wule turned to ask the **** of Ai Tai.

The **** of Ai Tai's head shakes like a rattle, saying: "I don't understand. Anyway, don't care what to do, I know Ye Fei did nothing wrong."

"No, right? This guy's brain powder is so fast?"

"That must be, you must admire the master."

Like Ye Fei said, dry roast is a unique cooking method in Sichuan cuisine. Of course, as Sichuan cuisine goes out, this method has also been borrowed from more and more cuisines. The food that comes out has a characteristic that it is crispy on the outside and tender on the inside. The ingredients in the mouth are juicy and smooth and delicious, which can be said to be extremely wonderful.

The food Ye Fei is making today is actually the most famous food in Ya'an once called the palace treasures-dried roasted Yayu.

. m.