The Fine Food Broadcaster

There are too many ingredients, so Ye Fei must first dispose of these things, should wash and cut, he should not be lazy because there are too many ingredients, and he can't pay attention to hygiene because the aliens eat vegetables .

But if it is really difficult for him to get these dishes alone, the ingredients of about 200 kilos are definitely not a joke, so these must be helped.

Aliens ca n’t help, not because they do n’t want them to help, but Ye Fei is afraid. When thinking of the first two issues of cooking about walnuts and asking aliens to help knock on walnuts, Ye Fei is still a bit messy. So I can only let a group of Lao Mo help.

Several super large basins, first use a large basin to soak noodles, and then use a large basin to wash cabbage, other mushrooms, seaweed, bean sprouts, etc., so what to do.

Many people are good at handling things. Lao Mo already took a few aliens to get dry wood. These people are the best at doing this kind of work. Sometimes there are big dry branches on tall trees. They stepped down.

While washing Chinese cabbage in 2008, Haha laughed and said, "Yes, you finally made this famous dish in our hometown."

Ye Fei is also cutting pork on the side. Pork is definitely the protagonist in this dish, and smiles: "Oh? Are you from Northeast China?"

"Of course, in the northeast of Liaoji Province, you do n’t know how much I like that dish in Gada. In winter, you do n’t need to do anything. You can eat one pot of rice and one pot of steamed rice to fill the whole family. And when the soldiers were in the army, the first meal of the recruits was usually the cauldron dish. The cauldron cooked by the old chef of the barracks was fragrant, but it was never eaten after being transferred to the Longya special team. Yeah, panic. "

Lao Mo also smiled and said, "Yeshen, you said that this cauldron is weird. The ingredients in it are just ordinary things. Just stew it, just stew it. Is it so delicious?"

Ye Fei haha ​​laughed: "This is the essence of Chinese cuisine. Many foods look ordinary, but the taste in the mouth is different, especially this cauldron dish, which contains two soul ingredients. The first is Chinese cabbage, and the second is pork belly. The so-called 100-cabbage cabbage is beautiful, and the meat and pork are fragrant. In other words, the fragrance of cabbage is beyond the reach of other vegetables. A cauldron dish without cabbage and pork can't be called a cauldron dish. In fact, let alone add other dishes, even pork and cabbage are beautiful. "

"I'll just say, today I'm going to let go of my stomach and have a hard meal, it's going to be beautiful."

"Relax, it's enough today."

Zhao Ziyan laughed: "It may not be finished today. These ingredients can weigh about 200 kilograms. If I let them eat, I can eat them for a year."

Ye Fei laughed: "Miss Zhao, you are wrong. You should have seen the combat effectiveness of these aliens from the live broadcast. I guess these dishes can make them eat a full seven."

"I eat less."

Lao Mo returned to the **** directly and said, "Who eats you more every day? You can eat for three days with your meal."

"Don't say that, I'm taller than you."

"... post, find a sense of superiority?"

Many people are good at things. Everyone talked and laughed. After a while, the dishes were washed. Ye Fei cut the pork long ago. Don't look at pork belly. It may take a long time if others cut it. But who is Ye Fei? The knife in his hand fell like raindrops, and the pork belly was sliced ​​into thin slices.

Put the pork in a large pot, Ye Fei has begun to boil the pork big bone soup, put the spices in, pig big bones into it, and the fire started to boil.

Time is short, Ye Fei did not make soup in advance, all are made now, so the whole process was a big fire.

The broth is boiling there, and Ye Fei starts to pack up other ingredients.

All are superb things. Ye Fei is relatively easy to put away. Many unnecessary ones are left behind, just like Chinese cabbage. If it is ordinary cabbage, the bottom root should be cut when you make it. The cabbage cabbage is removed, but the Phnom Penh cabbage is not used at all. The cabbage cabbage at the bottom is not only removed, but also has a flavor and is delicious.

Chopped cabbage, then tofu.

The tofu in the cauldron is oil tofu. Ye Fei only has brine tofu, so it must be fried.

Put oil in another pot. When the oil temperature is 70% or 80%, put the cut tofu in the oil and let it go. When the tofu is fried to golden on both sides, remove it, and cut into strips after cooling. Or diamond shape.

Yes, this time Ye Fei, in order to be faster, he used two cauldrons at a time, each one boiled a hundred pounds.

He also smashed out today. He knows that one pot can never be finished at one time. If it is done twice, it must be eaten up if the second pot does not come out. It is better to start the two pots together.

One characteristic of this dish is that it does not need to be stir-fried constantly. As long as some previous procedures are completed, the rest is to add broth to keep it boiled on the fire, so Ye Fei is not afraid to be confused.

The oil tofu is ready, followed by the kelp, and cut into kelp wire directly. After a while, the mushrooms are soaked, and Ye Fei starts to put oil directly.

Still in the pan of deep-fried tofu, add oil again, add onion **** garlic and star anise, then stir in pork belly and stir-fry until the meat is slightly whitish, add raw soy sauce and old soy sauce. , Continue to fry, wait until the meat is good, Ye Fei put cabbage in.

At this step, the rest is very easy. Fry the cabbage a few times and add some salt. In this way, the cabbage is easier to produce water when it is stewed. Just cover the pot and start to let him stew.

Stew for a while, half the broth in the other pot, cover the lid and continue to stew.

In the process, pour the remaining broth from the other pot into a large pot and use the other pot to make another serving.

When the cabbage broth in this pot is put in and started to stew, the other side is OK. Ye Fei cut the oil tofu and kelp, and the washed bean sprouts and other ingredients are all put in this pot and fired again Start cooking.

After all the two pots were finished, Lao Mo whispered, "Ye God, just eat food? I'm afraid these guys can't eat enough. Don't look at more than 200 kilograms, but the water comes out as soon as it is boiled. It's Chinese cabbage. I heard you said before that this thing seems to have a water content of 80 to 90 percent. After eating it, two urines will disappear and you will soon be hungry. "

Ye Fei laughed: "Yes, cabbage has a lot of water content, so you can't just eat vegetables, let's make something fast."

"what?"

Ye Fei smiled mysteriously, and brought Lao Mo and 08 into the house. After a while, Lao Mo and 08 carried a bag of noodles, and Ye Fei scooped up a small bag of flour.

After putting the two bags of flour in place, Ye Fei rinsed out a large pot and poured the large bag's surface into it. Only one half of the bag was poured before it was finished.

When the flour in this bag was poured out, a group of aliens clashed and came around.

"I rely on, what is this? Why is this color?"

"Is it gold dust?"

"This yellow orange looks like eating."

That's right, this is a bag of cornmeal, and the easy-to-cook thing Ye Fei is going to make is tortilla!

The cauldron dish with tortillas is definitely an extremely classic way of eating. It is even more fragrant than rice or white steamed buns, and it is easier to cook than steamed rice. After the pan is hot, it will be affixed quickly. Can be cooked through.

However, to make a tortilla is not just cornmeal. After all, the adhesion of this flour is not good. If it is only cornmeal, it is easy to loosen when it is made, so Ye Fei pours out half of the small bag of flour. Cream flour.

The white wheat flour and the golden corn flour were put together, and they looked so beautiful that they were very eye-catching.

2008 laughed, and then licked the lower lip involuntarily, saying: "This is how to eat, Ye Shen, this cauldron dish is this way of eating, fragrant pork stew noodles, fragrant tortillas, absolutely With, it would be more perfect if the tortillas can be browned. "

"Don't worry, it won't let you down, oh, yes, Lao Mo, you go to the house with Lao Ba. Didn't you see that there was a big discus under the console when you took the flour just now? On both sides If you have a handle, lift it out for me. Then there is a stove over there. After the stove is on fire, the discus will be burned on top. "

"Success!"

Lao Mo and 2008 both quickly rushed into the house, Ye Fei began to add water and noodles.

The flour of the tortilla should not be too dry when it is mixed. This thing is made of pie. If it is too dry, it won't pat. It is still easy to loose, so try to make it sticky.

The corn flour and flour used by Ye Fei are the best, and can only be considered until the end does not stick to the pot.

Lao Mo and 2008 have set the fire on the stove, but the fire leaves have not been used for dry wood, but for charcoal.

The burning charcoal gave the whole cavity a flushed red, and the hot temperature burned a clean iron plate above it.

Ye Fei asked two people to help lift a large pot of cornmeal to the table next to the stove and began to make tortillas.

Zhao Ziyan came over and eagerly tried, "Yes, I help you."

Ye Fei saw the girl curious and smiled, "Yes, but wash your hands first."

After Zhao Ziyan washed his hands, he hurried over to help Ye Fei to pat the bread. This kind of tortilla is not technical. As long as it can be patted flat and affixed to the iron plate, the key is the ingredients, so Ye Fei is not afraid of this Zhao Ziyan. Scraped.

Several people in Lao Mo also wanted to take action. Ye Fei only left Lao Mo, and everything else was driven away. It was such a large baking sheet that the crowd was crowded, but it was slow.

Biabiabia ...

Each of the three grabbed a ball of cornmeal, and then patted it with both hands. The biabia sounded. After the cornmeal was flattened, tap it on the baking sheet, and that's it.

The fire is hot, teppanyaki, and the tortillas are well cooked. The noodle dishes in the cauldron have not been put in yet. Ye Fei have already made half a basket of tortillas here.

Well, the thing that Ye Fei used to hold tortillas is a bamboo basket. There is no way, you can't hold other things at all.

Tortillas are really fragrant after being cooked, especially Ye Fei. The tortillas are soft and elastic on one side, and the yellow side is scorched on the hot iron plate. A thick, sweet scent emanated from the tortillas, and a thrilling group of aliens howled.

"I depend, I can eat fifty of this stuff."

"I can eat a hundred."

"I eat two hundred!"

"I eat......"

"Rolling, all of them will be finished after you eat? We still have a hammer?"

Lao Mo, who was making cakes, rushed a group of aliens to the side, and rubbed them. How many of them are you? You can see them?

Ye Fei said with a smile: "Eat as much as you can. Still, that ’s the sentence. Although the meals are not very delicate, but they are absolutely full, what, pillars, please send them first, and each person will pad them first. Let's take a stomach, and this tortilla will be fragrant when it's hot, and it won't taste like it's cold. "

In fact, Ferrisk has long wanted to eat it. Although this product has been on Pearl Island for many days, it is also very good every day, but he has never eaten this tortilla, and he smells the sweet smell of this product. A mouthful of swallowing drool, and listen to Ye Fei let it eat, can you still be polite?

Ferris column stood directly in front of the big basket, rubbing his hands in excitement, and quickly shouted: "I said that all are lined up, one by one to pick up the noodles, say first, keep the type, can't be noisy or messy, you know we It ’s an alien. To show the quality of our aliens, we must not lose our aliens ’faces, you know?”

All of Duchen's group of people laughed, but the laughter was a bit ridiculous, with strange sounds. Ye Fei's spine was cold after she laughed, and Zhao Ziyan was scared. The bread in her hand was almost scary. Fall to the ground.

"Don't laugh, just laugh, and hurry up."

"Yes, queuing up and queuing. After a while, this good thing will be cold. Ye Shen said that it is delicious when it is hot, but it is not delicious when it is cold."

"I can eat fifty."

"I eat a hundred ~ www.wuxiaspot.com ~ Emma, ​​come and come again, quality, pay attention to quality, everyone is an alien, how many times do you want me to say?"

Ye Fei, Zhao Ziyan and Lao Mo's gang laughed at the leaping Ferris column, this scene is really not ordinary joy.

"Ye Shen, we will be lively on Pearl Island in the future." Lao Moba slaps a pastry on a baking sheet and laughs.

Ye Feidao: "So, this requires you to worry about this special forces captain."

"I'm a little bit choked, I can't beat, I can't eat."

"Leaders don't necessarily eat more than their subordinates, and they don't necessarily overplay their subordinates, as long as the overall situation is okay. In addition, discipline and other things can be trained. Slowly, just fine, you first Yes, I'll go and put the noodles in it. "

Ye Fei put the cake in his hand on the baking sheet, then washed his hands before coming to the faucet, put the soaked noodles in two pots, and then continued to stew. He came back to make the cake again ...