The Fine Food Broadcaster

Persimmon fudge, a sugar with a light taste and cool taste, has a fruity flavor unique to persimmons.

Speaking of this kind of sugar, it is necessary to mention this place in Puyang City, Henan Province. It can be said that this soft candy is a specialty of this place, because it is one of the most cultivated persimmon trees in the country, not only local Hot pot persimmons are unique, and at the same time many kinds of excellent varieties from other provinces and even foreign countries have been introduced, so that Puyang City has become a persimmon planting base.

At the same time, the leaders of Liyang City have also made great efforts to make persimmons based on their own abundant persimmon planting resources. It can be said that the persimmon cakes of Liyang City are famous throughout the country and the world because they can use various The variety of persimmons with different sweetness is persimmon cake. No matter what your taste is, as long as you come here, you will definitely be able to find your favorite persimmon cake.

In the process of making persimmon cake, it is inevitable that persimmon frost will be produced, and the production process of this kind of thing and what ingredients are included. This problem has been introduced by Ye Fei. He is the external analysis of glucose and fructose in persimmon. After the results.

This kind of sugar is also a kind of very medicinal value. The most important function is that it can dispel the fire, and all kinds of symptoms caused by the fire can be swallowed to treat it, and the effect is very good.

Today, Ye Fei made a delicious dish with persimmon frost, that is, persimmon fudge, filled the liquid made into persimmon syrup in a cone-shaped tool, and squeezed it little by little in the fudge mold.

The mold is actually an iron frame filled with round holes. Below is a rectangular iron plate. Of course, this thing is a kind of sugar after all, but the sugar has a certain adhesion, so it is in the mold. When you squeeze in the persimmon syrup, it is best to brush it with the oil on the iron plate below, so that the persimmon fudge can be removed later.

Ye Fei squeezed persimmon syrup into each hole, and brought a bag of white sesame seeds. Sprinkle a few sesame seeds on top of each piece of persimmon fudge. After the fudge in this mold is finished, Ye Fei I took out a pair of molds and placed them directly on the first mold. After brushing the oil, I squeezed the persimmon syrup into it ...

Although the syrup of the persimmon fudge is not a lot, it also uses five pairs of molds. Each mold has seven hundred forty-nine holes, and the five-layer mold has 245 pieces of fudge. Very optimistic, and after the last two hundred and forty-five pieces of fudge were finished, the persimmon syrup cooked by Ye Fei was just used up.

The aroma of crispy fried cashews was wafting at the scene. At the same time, the aroma of persimmon fudge wafted out. The elegant and refreshing sweetness looming in the air seemed to attract people to find its direction.

A bit of refreshing persimmon aroma is mixed in the sweet flavor of the fudge, which makes people more unable to extricate themselves.

"I didn't expect the frosting sugar on the persimmon to smell so delicious."

"This kind of sugar is not only delicious, but also curative."

"Don't make trouble, sugar is sugar. How can you cure it?"

"Of course it can be cured. As a Liyang person, I can testify to this. When I was a kid, I rotten my mouth and said it was an oral ulcer. I didn't cure it when I took the medicine in the hospital. At last, my aunt came over and gave me a small bag. Persimmon sugar, said half eaten and half contained, and then two days later my mouth was fine. "

"Really fake? Wouldn't it be so magical?"

The audience in the live room all talked about, including several people in Wule.

At this time, a few people in Wule have been shocked by Ye Fei's program. They knew that Ye Fei's cooking while in Xinghai Space could make the aroma of food flutter. I did not expect that this could be true in reality.

When the aroma of crispy fried cashew nuts and the sweet scent of persimmon fudge drifted into their nostrils at this time, several people were all messed up. They not only shocked Ye Fei ’s live show with this magical effect, At the same time, the food that Ye Fei made was so chic and so tempting.

Although they can see that the two dishes that Ye Fei is making are not as complicated as those made in the second circle of Xinghai Space, they are also a saliva, and the aroma that is different from other ingredients enters the nostrils. , People have a feeling of confusion, a feeling of loss.

"He's so wicked, this thing isn't complicated to look at, it's just a few times, how can there be such an undeniable taste?" Xingguang sent a message.

Ai Tai planet also said: "I know why this is. It is definitely complicated in simplicity and great in ordinary. This should be a realm of chefs."

"You mean he has reached a state of God?"

"It is necessary, otherwise he would not be able to do this step. It is just a few simple ingredients. You did n’t spend too much time or complicated steps on this product, so you did it all together. Such classic cuisine, guys, this is a master. "

"Hey, there is a reason Ye Fei can reach the current height. In the past, we didn't pay attention to him. Suddenly he saw that he was born and thought that the goods were forgotten. Now it seems ... . It is really unreasonable for him to reach the height he is today. "

Wule sighed and said, "I don't know if Ye Fei appeared in our first universe, it was lucky or unfortunate."

"Wu Le, why do you say that? I think Ye Fei's appearance is a very lucky thing. You didn't see it in Xinghai Space. He killed the Quartet and completely eliminated our first universe's reputation. Now, no one in the universe dares to look down upon us. "Xingsha said.

Ding Dang also quickly agreed: "Sister Xingsha is right, Ye Fei is here, and we will have confidence in the face of anchors in other universes, and we will be more like a person than their despised existence."

Wule made a bitter smile and said, "Yeah, so this is the lucky part, and the unfortunate part is that we will definitely be pressed by this guy in the future. Based on his ability, I guess as long as If he doesn't leave the live broadcast world, we will never have a chance to turn around, grandma, really angry. "

Some of the handsome guys in Ziwei all laughed bitterly, because Wule was telling the truth, as long as Ye Fei did not exit the live broadcast industry, with his ability, he would properly put them under his body and rub them. Can't turn over.

But knowing the result clearly, I feel a sense of weakness, how sad it is.

"What's discouraging? Do you all regret helping Ye Fei?" The Smurf said.

Yixing floated red: "It is false to say no regrets, but if it is going back in time, we will do it even if we know that we will regret it. After all, Ye Fei's existence is extraordinary for the live broadcast industry of our first universe. We ca n’t be too selfish. In addition, I do n’t think we need to be discouraged. In the entire first universe, only the gap between us and Ye Fei is relatively small. The gap between other people and Ye Fei is inestimable. Others can think of it. What ’s so depressing for us? In other words, the existence of Ye Fei can only give us a stimulating effect, and it will never hit us. We must know that we once reached the level of star anchor. It's much earlier. Since he could be passed before, why can't he catch up with him in the future? "

Otherwise, everyone has a reason for success. People like Yixing Piaohong have a very good mentality and can turn unfavorable conditions into conditions that inspire themselves. This is an optimistic mentality. If you have a good mentality, then you will be almost 50% successful in doing things.

Seeing the news that one star was flying red, several people in Wule all sent pictures of their fists.

Ye Fei didn't expect that he just made two simple dried fruit foods, which would cause Wule's group of people to be so emotional.

At this point, the temperature of the persimmon fudge in the five pairs of molds has dropped. Ye Fei first prepared a large square plate, and then began to fudge.

The upper mold was lowered, and each one of the fudges followed, then the plate was placed underneath, and the fudges were scooped down with your fingers.

This fudge is also oblate, but it can't be considered to be very flat. It is similar to ordinary fruit candy. It has a good elasticity, and some of them fall on the plate and even beat a few times.

After one mold was cleaned, the other one, the last of the five molds, Fei Fei all removed the fudge.

Look at the round pieces of persimmon fudge on the rectangular plate, as if round and small elf gathered together.

Ye Fei sent persimmon fudge to the table and helped him to the table, while he made the fried peanuts and milk white almonds at the fastest speed.

The so-called four dried fruits in the festival banquet generally refer to these four types. Of course, with different times, different emperors' personality, and national strength, the cuisine at the festival banquet is also different, until Jiaqing After the emperor, the national strength of the Qing Dynasty was declining, and the ingredients at the feast also changed a little.

After all four dishes of dried fruit were finished, Ye Fei wiped his hands and brought a few people who have eaten all over the world to the table and sat down, saying, "Dear, try it, like this milky white almond and sugar fried peanuts. It tastes hot. "

Then, each person sent a pair of chopsticks and gave Dory a pair of chopsticks and a small spoon.

The dwarf planet is also a very prosperous planet in the first universe. Otherwise, the entertainment industry on their planet will not be so developed. It is precisely because the overall level of development is good that their planet also has some food.

But Dolly can swear that even the top-class cuisine made by the light of the dwarf enamel of their planet's most advanced hotel is better than these seemingly simple snacks made by Ye Fei.

Although she doesn't understand the cuisine of the earth, she knows that there seems to be a soul in these seemingly simple cuisines, because they are really too fragrant and tempting, and this seductive feeling is not yet edible What comes out of the mouth is that people can't move their eyes at a glance, so that the whole soul will be seduced by these foods.

Dolly shaking her hand and gently scooping up a crispy fried cashew with a small spoon, she saw that this pale yellow cashew was shaking gently in a white porcelain spoon, as if waving to her.

The scent of fragrance fluttered from the small cashew nuts, slowly entering Dolly's nostrils, Dolly took a hard breath, closed her eyes, and then slowly sent the spoon to the **** Zhu ’s lips opened slightly, and he put this cashew into his mouth.

Beauty eats not only to understand the uncle, but also an art.

In particular, Dory is a star herself. Although she really wants to eat all the food in front of her, the habit that has been cultivated over the years still allows her to maintain an elegant attitude when eating food.

The audience in the live broadcast watched one by one, especially some male viewers were even red. When Doli's lips were gently opened, everyone seemed to see that these lips were slightly Trembling, so many wolf friends could not help but drooling.

Dolly couldn't manage so much, she put the cashew into her mouth and bit it gently.

Slightly ~~

The crisp sound came out of his mouth, and everyone listened, his heart trembling.

And Dory was even more uncomfortable. When the cashew was bitten, the aroma of cashew erupted in the mouth instantly, and the rich and crispy scent instantly opened the taste buds on the tip of her tongue. All the hairs of the hair were erected one by one. It seems that the fatigue accumulated by working over many years has disappeared at this moment.

"Comfortable, comfortable, this is enjoyment." Dolly groaned inwardly.

The mouth was chewing gently, the cashew nuts in the mouth were getting more and more broken, and the aroma was getting stronger and stronger. Finally, Dory could not help but gently shake her head under the stimulation of the cashew aroma.

The first bite to eat all over the world was a piece of persimmon fudge.

Use chopsticks to carefully pick up a piece of fudge and put it in your mouth. It has a slightly cold feeling, and the sweetness is not very strong, which is just right for eating all over the world.

The faint scent of fragrance lingered in the mouth, sprinting into the taste buds constantly, making the whole world feel beautiful and wonderful.

He chewed it a little, and felt that although this kind of sugar was called fudge, it was not very soft, it could only be said to be not hard, and there was a very delicate feeling in the mouth.

"This persimmon fudge is indeed a must." Eat the world and swallow the fudge in the mouth, smiling.

Shibatian and Meng Jie rushed to eat each one ~ www.wuxiaspot.com ~ all nodded in agreement, even Zhao Haihai ate a piece, the old man's bronze face was full of smiles.

He Peng ... He Peng will not be too busy with eggs and tell others what is delicious. This one left chopsticks fudge, right one chopsticks crispy fried cashew nuts, and then take a bite of milk white almond. Sugar fried peanuts, eating mouthful of oil.

He just whispered, and he whispered in his heart, "He's meowing, it's evil, why didn't the sugar fried peanuts I used to taste like this before?"

He even now doubts whether the peanut rice he used to eat is moldy, because the taste is really far from Ye Fei.

Ye Fei also ate a piece of persimmon fudge. This thing is not round, but it has a name called cube sugar. This kind of sugar is praised even by the famous critical realist writer Lu Xun. Ye Fei I tasted a bit and nodded, and my heart was pretty good, the sweetness was limited, and it was as good as maltose.

"Well, guys, let's not be idle while eating food. How about pulling out the first lucky guest?" Ye Fei put down the chopsticks and clapped his hands.