The Fine Food Broadcaster

Wakame, this is a very famous pasta snack, not only because it looks good in style and color, but also because it is really delicious.

And to make this kind of snack, not only need ingredients, but also a pair of dexterous hands.

Ye Fei picked up the small dough wrapped in plastic wrap, opened the plastic wrap, and patted the dough, saying, "Does any friend know what this thing is?"

Hearing Ye Fei asking this question, all the Earth audience laughed.

"Yeshen, what do you not know? Isn't it just a dough?"

"It's too easy for Ye Shen to come up with this problem."

"No, brothers, no, this dough will never be ordinary dough, otherwise Ye Shen would not be able to ask that."

"It makes sense upstairs, this is definitely not dough."

An international audience who grabbed the microphone called the Green Danube asked weakly, "Yes, is this dough?"

Ye Fei nodded and said, "It's dough."

Everyone: "..."

"Emma, ​​Ye Shen, how do you tease us?"

"Peeled a bit, Ye Shen peeled a bit, you still ask us what is a dough?"

"Hmm ~ haha, it ’s too much, Ye Shen is too much. It reminds me of a classmate I used to go to school. One day our math teacher wrote one plus one on the blackboard and asked him how much it was. My classmate I frowned and thought for a long time and didn't dare answer. "

"why?"

"He was thinking, why did the teacher ask me such a simple question as one plus one? He reminded him at the same table that he was equal to two. He shook his head and said it was impossible. He was a student with excellent academic performance, especially his math score. It was among the best. The teacher couldn't ask him such simple questions. There were traps and fussiness. He pondered for a long time and finally shook his head and said, "I don't know."

"..."

"Brother, what is it?"

"Two! How many can one plus one equal two in addition to two?"

"..."

"So, the simpler the problem, the more some people tend to think about the more complicated aspects and like to dig into the horns."

When people talked, Ye Fei went on to say, "This is dough, but this is not an ordinary dough."

"Look at it, look at it, I know it's not that simple, it's not ordinary dough."

"Yeshen, what kind of dough is it? Are there many types of dough?"

Ye Fei laughed: "Of course there are many kinds of dough, and this dough has a very strange name, called noodle fertilizer. What is noodle fertilizer? That is what we mean by old noodles, old fats, and old yeast. This was done before. When filling buns, you must use materials. The noodles that are sent out are also the highest. Of course, with the advancement of technology, there are more and more materials that can replace noodles. However, there is no oldest way to make the taste of steamed buns. It ’s delicious. The roll is a kind of pasta, and you must use it to make it delicious. "

After explaining it, Ye Fei put the dough in a pot, and then added an appropriate amount of water to it, rubbing it back and forth with his hands to let it slowly melt in the water.

As Ye Fei touched it, the dough became smaller and smaller, while the water in the basin became more and more white, and finally became milky white, and the dough in Ye Fei's hands disappeared.

Stir the water in the pot with your hands. Ye Fei poured the frost in the bag into the bag. When you add water and don't touch it, put it in a storage compartment and start to wake up.

After a while, the dough wakes up, add an appropriate amount of alkaline noodles, knead it and set aside.

Take the wok over, Ye Fei pours the tomato sauce into the wok, adds white sugar and sesame oil and starts frying. Stir it until it becomes a paste. Add an appropriate amount of flour to the inside and stir it. Served in a bowl, put the pot down and put in a steamer, add water and start to cook.

Knead the dough on the cutting board for a while and grab it into small doughs, then roll it into a strip with a rolling pin, and then use a small spoon to dig out a spoon of the configured tomato sauce and apply it on the section of the dough until it is applied. Stop at the middle position of the dough sheet, and then apply the other half with red bean paste, which is also at the middle position, just to connect with the tomato sauce.

After the sauce is applied, Ye Fei's left hand pinches the left side of the dough sheet, and his right hand pinches the right side, and slowly starts to roll the dough sheet in the middle until the two sides are rolled together.

Looking at the finished product at this time, it looks like an ancient book of bamboo slips, exquisite and small.

After making a roll, Ye Fei paused and said, "That's how things are done, but everyone can mix and match sauces according to their preferences. It is not necessarily bean paste and tomato sauce, but also blueberry sauce. Jams such as strawberry jam can also be some other sauces, which are not fixed. In addition, when applying the sauce, it must not be too much. If it is too much, the sauce will overflow from both sides when it is rolled, which is wasteful and It ’s not beautiful. Okay, we made all the other dough sheets. "

Ye Fei has been single for 20 years. His hand speed is very fast and his movements are sluggish. After a while, all the dough pieces are made into rolls. The steamer above the steamer is opened. Four are placed on each layer, and a total of three Layer, that is, twelve, after the steamer lid was put on, the fire began to steam.

The snow frost flour itself has a strong noodle flavor channel. With the hot air appearing on the steamer, a bunch of noodle fragrance channels instantly permeate the entire space, and then this side fragrance channel extends out in all directions.

"Huh ~"

The little guy Meng Jie stretched his head forward, and then sucked his nose fiercely, sucking the heat and aroma into his lungs.

"It's too fragrant. It's really fragrant. It's hot and warm. Suddenly I remembered seeing my mother open the lid of the pot after school as a kid, and a big pot of white and tender buns was so happy."

Shibatian swallowed his mouth and spit, rubbing his light head, and said, "It's really wicked, brother, how does this scent taste different from the steamed buns I have eaten before?" Too much."

Eat all over the world and laugh: "Big brother, how can ordinary flour be compared with the frost in the snow used by Ye Shen? There is also that those you eat are produced by others in batches. Adding some bulking agents and other chemicals to the flour, of course, the taste cannot be compared with those made by Ye Shen. "

Zhao Haihai, who rarely spoke, interjected: "Leader Chi is right. I used to know someone who was a gimmick. Once we had dinner, he told us that their business was very profitable. A bun does n’t use much flour at all. Many of the big white buns you see are actually added with bulking agents. Sometimes, in order to make the buns whiter, a small amount of washing powder is added. "

"Look, don't you?" He Peng, who had not been absorbed, suddenly scolded.

Zhao Dahai glanced at the goods. Don't look at him as a cleaner, but he also knows that He Peng and Ye Fei are wrong. After all, he also started watching Ye Fei's live broadcast from a long time ago, so to He Peng Not wait to see.

"Well, there is nothing that can't be done. Some people do everything they can to make money, just like you did before." Zhao Haida said with an old face.

He Peng: "..."

Your sister, I will say a word after a long time, but you gave me back this, why did I trick you or mess you up? If it weren't for the sake of you being an old man, I would trouble you out of Pearl Island.

"I ... you treat me as if I didn't say anything."

The goods murmured aside again.

Shiba Tian and a few people who ate all over the world laughed, and the audience in the live broadcast laughed. I never expected that this old cleaner would be so awesome, dare to slap He Peng, and slap the old things, It's really cruel, but I like it.

A few audience members who grabbed the microphone were humming at the microphone.

"He Peng, do you have today ?!"

"Isn't it great to be stunned by a cleaner?"

"Yes!"

He Peng glared in the direction of the computer fiercely, and then walked up again.

Now that he is so low-key in cargo science, he can be seen. No matter how much he apologizes to Ye Fei, these audiences will still let him go.

"Hey, it's black for a while, black for a lifetime." He Peng said silently.

When Ye Fei saw He Peng's depressed look, he just smiled and said nothing. He was always on guard against He Peng.

Yeah, Ye Fei is a very revengeful person.

The hot air kept coming out, and the aroma was constantly overflowing. At this moment, many people even felt like they were the first time to know flour.

After a while, Ye Fei turned off the fire, but the steamer was not opened, but the maggot was let in for a while.

After a while, Ye Fei opened the lid of the steamer.

A cloud of white smoke blasted into the sky, followed by a more charming face fragrance.

For a moment, a few people who ate all over the world and Shibatian sucked their noses, seemingly afraid of losing a scent of aroma.

Not to mention the alien little beauty Dory, when the aroma invaded her brain, the little beauty was all messy and kept sighing.

"Beautiful, beautiful, really beautiful."

It seems that she can't find many superb adjectives to describe this feeling and taste, but just shouting beauty constantly.

Ye Fei took a large plate, then took out the top cage of the rolls and placed it on the plate.

Looking at these four buns again, it is like four white jade carvings. It is reasonable to say that no matter who makes the buns or buns, the shape before and after steaming will change. Process, and as the expansion continues, the shape of the **** will change.

In other words, these steamed buns are beautiful girls before steaming, and they will become fat aunts after steaming.

The rolls made by Ye Fei will also swell, otherwise they are not delicious, but even if these rolls are swelled, they will maintain their original form. Then, now these curls are beautiful young women, um, mature (I think my metaphor is awesome, * ^ O ^ *).

The aroma is overflowing!

The white smoke on the roll was like the milk flowing down into the air, and the white was almost sticky.

"I never thought I would have evil thoughts on a few hoes." Shibatian said scratching his brain.

It was just that after he said this, he laughed, he felt that this sentence was so evil.

Eating all over the world also laughed and said, "Brother, you're right to have evil thoughts, which means that you can't resist the temptation of these foods."

"Yeah."

Shiba knows that eating all over the world is to find him under the steps, and quickly nodded gratefully.

Three layers of steamer, a total of twelve rolls, Ye Fei put a pyramid shape on the plate, and said, "Brother, can you help?"

Shibatian nodded hurriedly, but as soon as his hand was stretched out, he quickly retracted, and said, "Let the world brother come, I'm afraid I will kill them all when I go halfway."

Dolly ran over, excited, "Yes, I'm here."

Anyway, it's the same for everyone, Ye Fei smiled and handed the plate to Doli.

The little beauty held the plate with both hands and walked forward with graceful steps. The simple and straightforward way of serving the plate made her a catwalk, not to mention it was pretty.

Ye Fei was the non-stop starter and then made the other three kinds of sisipin, bean paste cake, coconut calabash and whipping cake.

Especially when making whipping cake, Ye Fei focused on introducing whipping cake, because the name of this gourmet dish was misunderstood when there were many audiences in the live broadcast room.

"Whipped cream? Whipped cream ...?

"I'll get it, and this pastry?"

"Digger, have you ever eaten pastry made of whip cut into rong?" Shan Pao asked with a mischievous expression.

I was eating: "... Go!"

Sanhua Fairy directly cursed: "Shan Cannon, your kid's skin is itchy? Don't tell me if you don't understand, only you can eat what kind of stalks you cut."

When she took the lead, the female audience in the broadcast room began to scold.

As a result, the cannon was not a cannon and then dived. Damn, good men didn't fight with women.

Ye Fei also knew the news in the live broadcast, his face was directly dark, his face was jumping suddenly, and he hurriedly explained: "Everyone, don't get me wrong, this whip is not what you think. Whip is still There is a name that everyone knows better, that is, lotus, also called hibiscus. Such a thing as lotus can not only give people a pleasing beauty, it is also a very popular ingredient in Chinese food culture. Nothing is more famous than the Huishan lotus banquet. In addition, I believe that everyone knows lotus cake, which is the kind of stuff we make now. Don't get me wrong. "

When it comes to food knowledge, Ye Fei is absolutely hand-in-hand. Although his explanation is short, he explained the whip hibiscus clearly, this thing is lotus, hibiscus.

Many viewers in the live broadcast did not even know that lotus can still be used as ingredients, especially some international audiences. When they heard that this lotus was made of lotus flowers, all eyes would fall out.

"Nani? Lotus? Is there anything wrong?" Tori Nichi chef Taro Kurokawa's jaw was broken, exclaimed.

Baby Matsui also made a series of stunned expressions, and looked surprised.

Many viewers in East Japan were all messy, one more than the other.

"Kurokawa Taro, is there anything wrong with lotus cooking?" I asked.

He really didn't know why Ye Feiyi said that the pastries made by lotus were so surprised by those from East Japan?

Kurokawa Taro made a series of sweating expressions, saying: "This ... The lotus is considered to be an auspicious flower in our East Japan, and it is a symbol of death. People in our East Japan do not like lotus. I thought it was unlucky. I didn't expect that such a flower would be made into such a delicate and tempting food by Ye Shen. Is it true that we are wrong?

The scattered flower fairy cut into the microphone and said, "How can the lotus be a symbol of death? That is a symbol of purity and elegance. Huaxia has been praising the lotus from ancient times. There is no demon, but this thing is like Xi Shi in the flower ~ www.wuxiaspot.com ~ Hibiscus peony is a mother-in-law. Do you know who the mother-in-law is? The wife of Huaxia Emperor Huangdi, someone said she was ugly, but Xuanyuan Huangdi saw her The unique beauty, the one who values ​​beauty but not the virtue, is also not true beauty. The lotus is the aunt and loved by the emperor of all ages. It can be seen that its temperament and appearance are given by heaven. It is absolutely extraordinary. You even call it the flower of death. I really don't know what your people in East Japan think. "

The Fairy Scattered Fairy is not only beautiful, but also has a wide range of knowledge. He also heard that those from East Japan said that the lotus used by Ye Fei was the flower of death, and he was not polite. The big beauty was just a mammoth.

Tohoku's audience: "..."

Baby Matsui: "Maybe we have any misunderstanding about lotus."

"It was originally a kind of auspicious and elegant flower, which made you say it was the flower of death. Think of me and get angry."

"Uh ~ but this is the legend left by the ancestors."

"Your ancestors were wrong, our ancestors were right, refused to refute, and watched the food."

"........"