The Fine Food Broadcaster

For making puff pastry, puff pastry is just one of the ingredients. In addition, you need oil, salt, sesame, egg yolk and so on.

The oil used this time, the system provides a special rose cooking oil, in order to ensure the unique taste of ghee croquettes to the greatest extent.

About half a catty rose cooking oil was taken out, and everyone in the studio was excited.

"Sink, goodbye rose cooking oil."

"Yeshen, what are you going to do with the pancake? Isn't this material too overbearing?"

"No, no, this thing hasn't been done yet. I can't help but look at these ingredients."

"As a Lushan person, I feel unprecedented happiness, eh, yes, I now have a ghee pancake in my hand. Wow, it ’s so delicious. Who do you want? Who wants it? Who wants it? No! "

"Upstairs, you are trying to make us divide you."

"Yes, unload this cargo and unload it eight pieces and drag it out to feed the birds!"

"I think it's more elegant in ten minutes."

Ye Fei has everything ready, and the next step is to start making.

Puff pastry, the first step is to make noodles.

Ye Fei used two pounds of flour and one and a half pounds of water.

Pour the flour into a larger blue and white porcelain pot first, and pour the golden pastry into the part. Stir the egg yolks and mix in the flour. Then, while pouring water into the flour, gently flip the flour with your hands.

Finally, pour all the water into it, and the inside of the bowl also becomes a dough, but the dough is a bit loose, it looks soft and pale yellow.

The next step is to wake up. Generally, if it is winter, the weather is relatively cold. The time to wake up is about forty minutes, and if it is spring and autumn, it will be about half an hour.

Ye Fei put the basin in a storage compartment designated by the system, and it took only about five minutes for the dough to wake up. This is where the black technology goes against the sky.

After the noodles were awake, before Ye Fei brought the noodles out, now a thin layer of dry flour was sprinkled on the chopping board, then the porcelain pot was brought out, and the dough inside was poured on the chopping board.

Qin Zekai and Duan Ziwang stood aside and watched carefully. Although they both like to eat, especially Qin Zekai, the favorite is food, but let them make them.

Now seeing Ye Fei step by step making flour into puff pastry, these two guys look more carefully than one.

"I rely, this side is so soft, can make a cake in a while?" Qin Zekai said inconceivably.

Duanzi Wang laughed: "This is just the beginning. I think Ye Fei will be able to change them into another shape in a while, wait and see."

After Ye Fei placed the soft dough on the cutting board, he saw that he spread the dough slowly and evenly with both hands, so that the dough became a nearly square shape, and then flour was evenly adhered on both sides, followed by Blend the noodles together and begin to slowly and vigorously knead the dough.

When the noodles become a little harder, Ye Fei puts the dough away, then takes the red rosewood rolling pin and gently rolls on the dough.

Over and over again, Ye Fei's rolling action is very light, but after each pass, the dough will become much thinner.

Finally, when Ye Fei almost rolled the dough into a transparent pasta, he rolled up the rolling pin and began to roll the pasta.

Burrito requires some skills. First, one end of the dough is rolled up neatly, and then the other side is rolled up neatly when it is almost rolled, and finally a yellowed noodle stick is formed.

At this time, Ye Fei reached out and grabbed one side of the noodle stick, and then slammed it. A piece of dough was chopped down, set it aside, and then repeated this action. Finally, the whole noodle stick was twelve Dough.

To do this, Ye Fei took a bowl from the side. The bowl was filled with short pastry stuffing prepared by him. This filling was carefully made by Ye Fei. It was made of egg yolk mixed with pastry and added a little white sugar. .

I saw Ye Fei took a small dough, put it on the palm of the hand, and gently pressed the dough with the other hand, and finally pressed the dough into a dough.

This noodle cake is not an ordinary noodle cake. The average noodle cake is thin and uniform overall, but the noodle cake pressed by Ye Fei is thick in the middle and thin in the surrounding.

The dough is formed. Ye Fei starts to put small fillings into the dough, then pinches the sides of the dough to the middle, and wraps the fillings all in, and finally forms a bun-like shape. Ye Feirang The bag is placed down on the cutting board, and then another is made.

He was very fast. In a while, he wrapped all twelve doughs. The last one was in front of him. He picked up the red rosewood rolling pin again and started to roll it gently.

Ye Fei used a very even force when rolling the flour buns. I saw that he rolled in each direction with a rolling pin. After the horizontal and vertical completion, he continued to repeat the action. Ye Fei rolled a total of ten times in several directions. Change to another flour ball.

In the end, all the flour cakes turned into pastry cakes. Ye Fei started to heat the pastry cake stove. When heating the stove, Ye Fei gently wet the surface of the pastry cakes with pastry, and then gently lightened on both sides. Sprinkled with some white sesame seeds.

When the temperature reached about two hundred Baidu, Ye Fei carefully brushed a layer of ghee on the iron plate of the stove, and then pasted the rolled noodles on the discus, directly closed the ghee cake stove and let it bake. .

Ye Fei bakes the ghee cake stove for about 20 minutes, turns off the stove, and then pulls out the iron plate.

As the iron plate was pulled out, Ye Fei saw a faint golden yellow light rising from the four doughs, and then together in the air, then exploded and blasted away in all directions.

Suddenly, an incredible fragrance permeated the entire kitchen.

This scent mixes the taste of pastry, the powdery scent of frost in the snow, and the egg scent of red-tailed chicken eggs. The strongest is the scent from white sesame. Several flavors are concentrated to form one A mild but overbearing aroma.

"Well, this smell is really too fragrant."

Qin Zekai was not calm at first. He sucked his nose fiercely, and then looked at the four golden-colored flour cakes lying on the iron plate quietly.

Seeing these four dough cakes at this time, the surface layer has all turned golden yellow, and the outermost layer is roasted with extremely brownish yellow, but it is not a dry yellowish brown. In this yellowish brown skin, there is a light and shiny oil .

At the top of the dough, the white sesame seeds have been roasted a little bit yellow, and they look like golden grains.

Seeing this kind of noodles, Qin Zekai couldn't wait to reach out and grab it now.

"Ima, I can't stand it, Ye Shen, can you give me a taste first?"

Duan Ziwang also said, "Ye Fei, I don't want more, just eat one."

Ye Fei looked at a dumb king Wang and Qin Zekai with a smile, and said with a smile: "If you eat butter cake now, the outermost layer of skin is still a bit soft. If you wait to eat it later, you will find it really wonderful Place. "

Qin Zekai: "... one minute, can you wait for a minute? I think I can stick to it for at least another minute now."

Wang Duanzi nodded quickly: "I can hold for two minutes."

Qin Zekai looked at King Duan.

Wang Duanzi hurriedly laughed: "Qin Shao, two minutes is my limit, don't look at me."

Qin Zekai smiled and said, "It's all right, you wait two minutes, and then I eat two and you eat one."

King of paragraphs: "........."

What kind of theory is this?

Ye Fei took a white plate like jade, and then took a small shovel from the tool shelf, gently scooped the four pastry pancakes on the iron plate, and put them on the plate.

Looking at the four nearly perfect puff pastry on the plate, Ye Fei couldn't help licking his lower lip himself. He said that TM is so good, let alone the taste of this thing, just look at the appearance and it will make people appetite. .

Setting the plate aside, Ye Fei started to make the remaining noodles.

A blink of a minute or two passed.

Qin Zekai rubbed his hands constantly, licking his lips and said, "Yes, okay?"

The king of Duanzi also looked at him pitifully.

Ye Feiyan said, "The cold time is too short. The outer surface should be OK, but the inside should still be warm. Be careful when eating."

Qin Zekai didn't hear Ye Fei's words, but after he heard Ye Fei said that it was okay, he saw this product without using chopsticks. He reached out and picked up a golden yellow pastry kebab, then took a bite.

As soon as this guy saw that he had eaten the puff pastry, he saw that he was holding the puff pastry in his right hand and bit it in his mouth while holding it gently under his left hand.

Click ~~~

Qin Zekai took a bite of the sesame cake, and then saw a fascinating white smoke rushing out of the place where the pie was bitten, and went directly into Qin Zekai's nose.

Qin Zekai almost sneezed, but fortunately the guy held back.

Mouth chewed slowly, Qin Zekai's expression suddenly enriched.

I saw this guy's eyes closed unconsciously, then his mouth chewed slowly, as if the ox ruminated.

brittle!

This is Qin Zekai's first feeling for shortbread pancakes.

Then he hadn't enjoyed the crispness of the pancakes, and then he felt as if a delicious bomb had been thrown directly on his tongue.

Boom.

The unique and delicious taste of the puff pastry exploded on the tip of his tongue.

There is a light milk flavor in the pastry, a thick egg flavor in the filling, and the crazy white sesame flavor in the outermost layer.

Qin Zekai felt that he was about to get lost in this taste.

"Well! I really ca n’t think that pastry biscuits would be able to achieve this point, Ye Shen, since then I Qin Zekai has been your most mentally disabled fan, which is simply too addictive."

Speaking, Qin Zekai looked at the puff pastry in his hand and saw where he had been bitten. The fracture of the puff pastry showed layers of flakes, which were stacked together to form the skin of the puff pastry.

At this time ~ www.wuxiaspot.com ~ These slices were bitten by myself. Between the slices and the slices, there seemed to be a little faint ghee exuding out. After the ghee was melted, it was as charming as a golden liquid.

"Oh, I really don't know what words to use to describe this puff pastry, it's so crazy. Really, now I even have the idea of ​​using my ten thousand fortune to exchange a patisserie, it's really too It's impossible to refuse. "

At this time, Duan Ziwang also picked up a puff pastry and ate it.

This product is not an authentic food, but he can also tell if it is delicious or not.

When eating a bite of the pastry made by Ye Fei, the king of Duan Zi felt that his tongue was melting into this deliciousness.

"I ... I, I rely on, Ye Fei, from this moment on, I really convinced you to take it orally. If you are not popular in the broadcast industry, it would be unreasonable, too **** fun. Oh, as a northerner, I have never had such a cool pastry! "

"Just like you." Ye Fei said with a smile on his mouth.