The Fine Food Broadcaster

Wu Feng didn't say a word, really wanted to find a place to drill in, and then never came out.

He now feels that he is really shameful, and he has not been as shameful in his life.

Tell me what happened just now? Why did you stump your left foot and right foot? This Nima ... is God teasing himself on purpose?

Ye Yefei got him up. If the wind doesn't say nothing, he won't live or die. He would rather not put his face on the ground. He would be ashamed to face the elder "Jiangdong".

"Really?" Ye Fei asked with a smile.

"Ok."

"It doesn't matter, just lie on the ground and lie on the ground. Don't get up when you eat."

Uh ~

Ye Yefei just finished speaking, and Feng's silent body bounced off the ground, like a bouncing ball.

Seeing this scene, let alone Ye Fei was frightened, the audience in the live broadcast room and several other guests at the scene were also frightened, one by one looking at the wind like a ghost and not speaking, saying that yours Can't live or die? Still unable to carry the temptation of Ye Shen's food.

"So what ... It's bad for the body for a long time lying on the ground." Feng said nothing, scratched his head and said.

Ye Yefei pointed at him, but he didn't say a word. He really didn't know what to say. What can you say when you meet such a cheeky guy? Aren't you shy just now? That's it in a blink of an eye?

The upper man smiled and shook his head.

The bingo's zombie face, which has not changed for thousands of years, could not help but twitch a few times. He also wanted to laugh when he saw it, but his facial muscles were not deformed, and they were not deformed when killed.

Guiyi Mihua also laughed, exposing her white teeth.

Wet people and directors one by one frantically rolled their eyes.

Dolly ... Dolly ran over in a hurry, and said nothing to the wind.

"Asshole, big asshole."

Min Feng was kicked and covered her legs, a little embarrassed, "I didn't mean it on purpose."

"Are you a little bit motivated? Can you know how many people are in Ye Shen Live Studio now, can you be more mature in the presence of tens of billions of people?"

Howling said: "..."

I thought about this for a long time, but at the end I didn't think of it as immature and whether it would stumble.

"I'll try to be more careful in the future, is it still painful?" Feng Wuyu grabbed Dolly's little hand, stroked it gently, and asked.

Tong Douli looked up at the wind and said nothing, whispering: "What are you talking about? It's all hot, and it's going to be vulture if it gets hotter."

"I blow to you."

He said, Feng did not speak, and put Dori's little hand on his mouth, then ... and kissed him.

Ye Fei's group of people have completely served the goods, your sister, your dog food is totally unexpected.

的 The audience in the broadcast room scolded one by one.

"Spicy eyes, oh aunt, spicy eyes."

"The wind is silent, this shameless guy, have you ever thought about how we single dogs feel?"

"It's so shameful to kill this kid, don't scatter dog food all the time, don't you want money for dog food?"

"Yeshen, I think in order to have a healthy image in the live broadcast, you must stop this unkind behavior."

"Yes, Ye Shen, don't let them get tired anymore, my eyes are red."

Ye Yefei coughed hard twice, then said solemnly: "Where is the live broadcast, I want to get tired and crook out the door and there is a small forest on the left, you can toss."

Howling silent and Dory: "..."

"Small woods? What do you mean?" Feng asked in a grimace.

Ye Yefei didn't bother to care about this guy, and walked to the console and said, "I don't know how to ask Du Niang."

Yun Duoli curiously said, "Yes, who is Du Niang?"

Ye Yefei: "..."

He was completely defeated by these two people, he waved his hands weakly, and said, "I said nothing just now, I cook."

Regardless of how the wind is silent and Dory is tired and aside, Ye Fei returns to the console and says: "We just had a little accident on the scene, but now it has passed, and then we continue to make our food, StarCraft. The audience may not know, but the audience on the earth must be very clear, especially the friends of Huaxia. In our Chinese food culture, the so-called diet is not necessarily the food made by frying and frying. "Sculpting also includes facial molding and carving. We have done some carving in the previous time. Such cuisine gives people a pleasing feeling."

"I remember that many friends at that time said that the food was like art, and they were reluctant to eat it. In fact, as long as each food is carefully prepared, it is a work of art created by itself. It is their root and their soul. In fact, this kind of cuisine has a unique name in Chinese food culture. It is called looking at dishes. Everyone knows the name. The so-called looking at dishes is its main function on the table. It is a decorative effect, which makes people see and look pleasing at a glance. When you are happy, you will be fragrant when you eat. "

"So maybe a friend will ask, is it enough to look at the dish? Of course not. The reason why it is still called a dish means that it is also edible, but its shape is better than fried The fried and fried food is much better-looking. Although Huaxia cuisine is full of color and fragrance, the main feature of watching dishes is to win by shape. I will now introduce why watching dishes? Some friends should already know, we next This dish is to watch dishes. "

"The burning tail banquet is a large banquet. It can be said that it was one of the best multi-variety banquets before the full Han banquet. It not only includes the cuisines of various cuisines in the south, the north, and the north, but also includes many different forms of cuisine, just like we did before The meals and two dishes have already included a few cuisines, so the next dish we cooked is actually second to none in the banquet, because it is not only delicious, but also the most attractive Together. "

"Everyone just goes to the banquet, and as long as there is this food at the banquet, it is definitely the first one that can attract people's attention, because it is very different. What is different? It is so different that it makes people even forget what they have. It ’s not a banquet, it ’s a dance party. Why do you say that? Because there are too many people in this cuisine, yes, you have heard it right. There are many people in this cuisine. Although there is no rule, there is a reference number that is seventy! "

When Ye Yefei said here, the appetite of the audience in the live and live broadcasts was instantly lifted.

"Well, are there any mistakes? Ye Shen, there are people in a gourmet?"

"Khan, not only are there people, but also seventy people."

"Seventy people ... Can this Nima still be called a dish? How can this stuff be eaten?"

"Did Ye Shen say that? This is called watching dishes, mainly for appreciation."

"Oh, God, Hua Xia cuisine is really extensive and profound. I didn't expect that there would be such amazing cuisine. I'm really curious what it looks like."

"Fuck, are people eating on the earth? So scary."

"Horrible planet, I will go to earth less in the future."

"Understand an eggplant. Ye Shen is talking about someone in the food, it must not be real."

People are noisy, and they are all looking forward to this food.

on site.

Xi Ziqing came over and whispered, "Yes, you really eat?"

Ye Yefei: "..."

He turned his head and looked at Ziqing, unhappy: "Dummy."

"Isn't a dummy a human?"

"I ... did I talk to you?"

"..."

For these unknown aliens, Ye Fei thoroughly taught their IQ today, all of them are below the horizon.

You do n’t think about it one by one. Can I eat in front of so many people?

Of course, I wo n’t even eat it in front of so many people. My taste is not so strange. I am a human, not a beast.

怎么 How did you come up with such awkward thoughts?

Ye Yefei was curious.

I was stunned by Ye Fei, Zi Qing clasped her fingers aside, and Zi Qing was still confused.

Wet people, directors and superiors are really interested in this dish. They are all Huaxia people, and they are all people with an identity. Of course, they know about watching dishes.

Especially for the superiors, there is also a dish at the state banquet. Some things are carved a phoenix and a dragon with radish, or various flowers to embellish the overall beauty of the banquet, but he did not know that Ye Fei would carve Something, sculpt people?

"What are you going to do?" The boss asked, curiously.

Ye Yefei laughed: "Of course it's food, you'll see it in a moment."

After speaking, Ye Fei opened a storage compartment, scooped out a bag of frosted flour in the snow, and then took out a few pieces of meat, the other is the green onions, cabbage, parsley and other vegetables, and some sauces, all I put it on the table, and the soy sauce vinegar was ready, so I just talked.

"Everyone sees that we have a wide variety of ingredients in this cuisine, but each of them is not large, mainly for the rich taste of this cuisine, then some people will ask, you have tossed for a long time Now, what exactly is this food? It has a very nice name, called the steamed voice part, and it also has a very elegant name, called noodle steamed elephant Penglai Xianren. These are two different names. , We also need to understand its different meanings. First of all, the steamed voice part, what is a voice part? This is a drama group in the Chinese Tang Dynasty. "

"Everyone who knows the history of Huaxia knows that the Chinese Tang Dynasty has a strong national strength, the people live and work in peace and contentment, which means that people are full of food, and they think of other things to entertain their bodies and minds. This situation is also called Liyuan. The voice part is mainly composed of singing girls and musicians. There are large-scale and small-scale. The small-scale is about 20 or even 30. The large-scale is seven. Eighty or even hundreds. "

"Another saying is that the Penglai immortal is steamed. Penglai has a sacred status in Huaxia. It can be compared with Kunxun, the sacred place of Xiuxian. There is a way to say that there are Kunlun in the west and Penglai in the east. It shows that these two places are places where people worshipped in ancient times. And there are Abbot and Erzhou Mountain near Penglai, which are also the residence of the Xian family. If I say this, some people may not understand it. If I say that the eight immortals in the Chinese legend cross the sea, everyone must understand them well. According to legend, the eight immortals It was after Penglai became a god, and after having dinner in his spare time, he drank one by one, and wanted to go to Abbot and Weizhou for tourism, so he said that the Eight Immortals crossed the sea. Of course, there were also talks to participate in the Peach Blossom Festival of the Queen Mother, no matter what. Said that these gods who have nothing to do every day have left the saying that the eight immortals cross the sea and show their magical powers. "

"Then Penglai has no other gods besides the Eight Immortals? Of course not. If this is the case, it would not be possible for Penglai to be so famous because of its status in the circle of immortals. In addition to the Eight Immortals, there is a more famous Xianjia The headquarters of the group is here, that is, the censorship. The Biyu Palace, which is the master of the Taoist Church, is said to be Penglai Island in the East China Sea. Speaking of this sect, I think many Chinese viewers should understand Penglai ’s position in the Xiuxian industry and Is it important? Whether it ’s the Taoist people or the Lady of the Turtle Spirit, or the dark cloud fairy or the golden light fairy behind, or the goddess of the Wenzhong Fire Spirit, all of them will be turned upside down with the touch of a finger, plus Disciples at home and abroad, do n’t say 70 or more than 700, Penglai Xianzhong, of course, we are a bit far away here, let ’s talk about our plain steamed voice. ”

既然 "Since it's a voice part, we won't be immortals in this food, but instead we will be some showgirls and musicians. How do we do that?"

Ye Fei picked up the flour in his pocket and showed it to the audience. "Of course it's made with flour. How to do it? Pinch! But you can't just use flour. After all, no matter how good the noodles are, it won't be much better if they are noodles." For food, this requires us to use these ingredients, we first mix the flour, let it simmer first, and then we process the ingredients. "

Pour the flour into the basin, and then add the right amount of glutinous rice flour. Ye Fei then knead the noodles into a smooth dough, and then put the noodles in a storage compartment.

Take advantage of this time to start processing other ingredients, pork belly, beef, lamb, chicken and other meat are all cut into minced meat, and then mixed with green onions, cabbage, parsley and other vegetables to make stuffing, and put in different pots, and Soy sauce, rose sauce and red date sauce are all open for use.

I waited until the treatment was done, and the noodles were over there. I took them out and started to be noodles.

Ye Fei made faces and flowers with faces. Ye Fei really did it for the first time since the live broadcast. People also saw it for the first time. Everyone was very curious ~ www.wuxiaspot.com ~ After all, I wanted to see Ye Fei make How about the level of a person.

捏 Before kneading, Ye Fei first took a large rectangular blue and white porcelain plate, brushed a layer of oil on the plate, and then began to knead the noodles.

It ’s just that Ye Fei's hands touched the dough and stopped again, thinking about it: "I think of one thing here, that is the technique of kneading noodles. The folk in many places in China should also have this technique. People, this is a craft that has been circulating in China for more than 2,000 years. It can be said that it is also the embodiment of the wisdom and crystallization of the Chinese ancestors. It is not just to rub a dough and rub it. The reason is called craftsmanship. What you make must be realistic and vivid. This requires not only a pair of dexterous hands, but also some necessary tools, and the most commonly used tool is this thing. "

Talking, Ye Fei took a knife from the tool holder. This is a very strange knife. The front end is like a chisel for woodworking. It is flat and has a slope. The key is that the knife is not made of metal. Yes, but a bamboo knife made of bamboo.

"Bamboo knife, this kind of knife is small and flexible. It plays a role of cutting and scoring in the process of making, and then combined with the skills of kneading and lifting to make a face, a lifelike character or an image of animals and plants is also produced. , Let's try to do it next. "

After I finished speaking, Ye Fei scooped down a small dough directly from the large dough and kneaded it in his hand ...

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