The Fine Food Broadcaster
Chapter 1678: Ye Shen, get out of me!
Opening the storage compartment, Ye Fei took out something with both hands from the inside.
I'm right, I just held it because it was too big.
Huh ~
The sound of the gurgling water, Ye Fei closed the storage compartment with her feet, and then panted with a big fish: "I think my friends in East Japan should know this kind of fish?"
The people of Yundong Japan were all excited.
"I rely, bluefin tuna?"
"This bluefin tuna is really beautiful. Although it is not very big, it is alive and fresh."
"No, no, saliva comes out."
"Isn't it? Ye Shen's today's cuisine is a Chinese-style Tang Dynasty roast tail feast. How come this bluefin tuna is out? Did you eat this thing during Huaxia Tang?"
"Did Ye Shen just say? This cuisine will have a huge impact on the food culture of our country, and it seems very likely."
Yeah, Ye Fei is holding a bluefin tuna, but this fish is not very large, at most it is about 50 catties.
Bluefin tuna is a large carnivorous fish, the largest can grow to more than 1,200 kilograms, so the 50 kilograms taken out by Ye Fei are not large at all, of course, compared to other fish It's not that small to say this one.
蓝 This bluefin tuna flew its tail back and forth in Ye Fei's arms, full of vitality.
When I saw this "small" bluefin tuna, all the other viewers in the live broadcast room were also excited, especially the earth audience. Although many of them have not eaten bluefin tuna, they have heard of it.
This kind of fish is a good thing that only local tyrants can afford. The fish is red and tender and can be eaten directly.
哈 "Hahaha, these fish-leaf gods are all taken out. It seems that Ye God has to zoom in again."
"Great, my god, this fish is at least tens of thousands, right?"
"Hundreds of thousands? Brother, are you sorry? Don't look at this bluefin tuna used by Ye Shen is much smaller than other tuna, but it is definitely more expensive than those big tuna. Ye Shen's habit of using ingredients is again It's not that I don't know. "
"Every time I watched Ye Shen's live broadcast, I thought that his food was already the best, but the next issue will surprise me again and again. I did not expect that this period will actually make tuna. What? Do you make sashimi? "
"噗 ~~ Don't pull the calves. Is the sashimi from the East Japan good, let alone the banquet Ye God made during the Tang Dynasty. Where did the sashimi come from?"
"So what is this tuna? What does tuna do not do sashimi?"
在 At this point, Rod sent a message.
"In fact, bluefin tuna can also be eaten in hot pot. Our family was once fortunate to invite Ye Shen as a guest. Ye Shen made a chrysanthemum hot pot for us, which is delicious."
When I saw this news from Rhodes, everyone in the live room was aggressive, and then immediately messed up.
"Lord, what a crime do you have, take bluefin tuna and eat it in hot pot?"
"Oh, evil people, rich people like to make fun of it. Will I use lamb and you to change bluefin tuna?"
"I don't know how to trick you, it's a violent thing, you guys."
Rhodes laughed and said, "It's Ye Shen who wants to use bluefin tuna to cook hot pot. We haven't eaten it before, but I've been addicted once."
People really want to kill these shameful guys, how can there be such people in the world? Is it sick to eat bluefin tuna shabu-shabu?
Director Xiang Xiang didn't go to see killing the fish. He just sat in front of the computer and read the news. As a result, he looked at this guy and smiled.
The wet man next to Ye Fei heard the director smiling foolishly and asked, "Brother, why are you laughing?"
Director Xiang Xiang couldn't bear it anymore, and he laughed, "Yes, the audience in the live broadcast scolded you."
Ye Yefei: "..."
He has already taken out the wooden stick, which is a tool for knocking the bluefin tuna. When the bluefin tuna has just been caught, it must be killed first, and then frozen on ice.
Before killing, you must knock it out, but you ca n’t use metal tools when knocking on it. This will damage the skin of the bluefin tuna, and a little more blood will flow into the meat, which will affect its taste and price. So you have to use wood.
At this moment, Ye Fei was holding a big wooden stick and stood there without knocking. He blinked a few times and said, "Scold me? Why scolded me?"
"Lord just said the shameful things you did."
"What? Shameful things? What shameful things can Rod and I do?"
"Rhode said you've been to his house, and you've eaten chrysanthemum hot pot with bluefin tuna meat, and the audience in the live broadcast is cringing you, especially the people in East Japan, and it's a shame that you waste the best ingredients the behavior of."
Ye Yefei: "..."
Road, is your mouth a belt of pants? Why is it so loose? Didn't you say you were scolded for such a thing?
"Ahem, there is such a thing. I was once fortunate to have been invited by the old Patriarch of the Rothschild family to visit the grandfather, and then made a chrysanthemum hotpot with the ingredients they provided, and then used blue The fillets of fin tuna are eaten in hot pot and they taste really good and very sweet. "
After saying that Ye Fei nodded with satisfaction, it seemed to be reminiscent of the taste of chrysanthemum hot pot.
The audience in the live broadcast room saw Ye Fei admit it, and the buried ones were even happier, but Ye Fei just didn't go in front of the computer. No matter what they said, he couldn't see it.
And in order to quickly block the audience's mouth, Ye Fei hurriedly began to kill fish.
"Well, friends, many of you know that bluefin tuna is delicious, but you do n’t know **** it. Now we will treat this bluefin tuna in front of everyone. The meat of bluefin tuna is very delicate. , So be careful when killing. "
He said, Ye Fei raised his big wooden stick and looked at the head of the blue flag tuna twisting on the ground.
There was a slamming noise, and the bluefin tuna shook twice.
Taking this opportunity, Ye Fei threw away the big stick, took a long and thin awl from the tool holder, then took the awl with his right hand, and touched the tuna's head with his left hand. After finding the cartilage, the awl stabbed directly After going down, the awl stirred a few times inside, destroying the brain tissue of the bluefin tuna.
Just like Ye Fei said, many of the audience in the live broadcast just know that the bluefin tuna is delicious and don't know **** it. Now people see Ye Fei kill the bluefin tuna, and people feel very fresh.
After Ye Fei killed the bluefin tuna over there, he said, "Friends, have you guessed what food we are going to do here? How is it, brother?"
I ate all over the world and laughed, "I can only guess this, and I'm not sure. I have never seen this food after all."
"Oh? Come and listen."
"Yeshen, like many friends think, the top method of this bluefin tuna is sashimi. I also like to eat this stuff, so I studied the sashimi sashimi before, like sashimi and It is not unique to the East Japan Kingdom. To be precise, this way of eating has existed in Huaxia for a longer time than in the East Japan Kingdom. At least it has been common in the Tang Dynasty. The country is slightly different. "
"In an old food book, I saw a dish called Dingzixiang Linyu, but the book didn't give a specific introduction. It just said that the ingredients were sashimi or meat, so I said I'm not sure if you want to do this kind of food. "
After listening to all the food in the world, Ye Fei couldn't help but give a thumbs up and said, "The brothers in the world are really knowledgeable, yes, our food is to be diced with diced herbs. The name of this food is a bit special because of this. The food is also special compared to the food we made before. Although the brother of the world briefly introduced it just now, I think many viewers still do not understand what is going on in the food. "
"It's actually very simple, it's sashimi. That's why I want to say that this food has an impact on the diet culture of East Japan, because in your impression, sashimi is a characteristic of East Japan, especially The tuna sashimi is even better, but what I said next may be a bit unacceptable to the friends of East Japan, so be calm. "
Listening to Ye Fei's words, the viewers of Tohnoku during the live broadcast became nervous.
"Xi Ba, I don't know why, suddenly I feel that something bad should happen."
"Yeshen, can you finish it all at once? My nervous head is sweating, don't tease us."
"What are you talking about? Ye Shen, what are you talking about? You hurry up."
The people in Tongdong Country rushed news one by one, which is enough to see how nervous they are.
Director Xiang Xiang laughed, "Yeshen, the viewers of the East Japan Kingdom are all going crazy. Hurry up and say no more. I guess they are really crazy."
Ye Fei laughed: "Yes, in fact, what I want to say is the most famous sashimi sashimi in East Japan's food culture. Its birthplace is China Tang Dynasty, which means that the sashimi is eaten during the Tang Dynasty. Introduced from Japan to the East Japan. "
Boom ~
As soon as Ye Fei finished speaking, the viewers of the East Japan Kingdom collapsed. There was no way they could not accept this.
Who doesn't know that the sashimi of the East Japan Kingdom is the most famous? We all know that it is the pride of the East Japan Kingdom.
But now?
怎么 How did this Nima sashimi become Huaxia?
"Leaf God, don't make trouble 1"
"I'm not playing anymore, why am I not playing anymore, why is this so?"
"Yes, you must have lied to us, did you coax us to play, right?"
"I want to cry so much. I don't think I should watch this episode of Ye Shen today. My heart can't stand it anymore."
Even the baby Matsui jumped out to refute.
"Yeshen, the sashimi sashimi of the East Japan Kingdom is extremely famous and very delicious. It is the essence and treasure of our country's food culture. How could it be introduced from China?"
He turned his head to the director and said, "Yeshen, they scolded you again and said you spray your dung."
Ye Yefei: "..."
The audience of Tong Dongguo: "..."
"Rough, you dead fat, can you talk?"
"Your uncle, to the fat man, you roll away for Lao Tzu, when did we say Ye Shen sprayed dung with his mouth full?"
就是 "That is, we just can't accept this kind of statement from Ye Shen for a while. We are in a learning attitude and want to communicate with Ye Shen. Don't be so tempted to talk to me, let me tell you."
"I really want to kill this fat guy."
Ye Yefei hurried over and heard the news in the live broadcast room. No one said that he was spraying dung.
This article knew that the director was just talking nonsense, and he was directly kicked away. He sat at the computer and laughed: "I know that my friends will not accept it for a while after I say it, but This is a fact. Regardless of the comprehensive national strength or achievements in all aspects of the Huaxia Tang Dynasty, it reached a peak state in the world. This is recognized by the whole world, and I do n’t need to emphasize it again. During the Tang Dynasty, Huaxia welcomed friends from all over the world with a tolerant attitude. Among them, there are more people from East Japan. "
"At that time, East Japan was still very backward. They learned various techniques of Datang. Among them, food production is a relatively important one. Maybe you would say that even after studying food production, this sashimi is still from our country. Ah, you are wrong, because the sashimi was really introduced to your Eastern Japan by Huaxia Datang, because I can produce evidence to prove my point, but you have no evidence to prove your point. "
"In the Tang Dynasty, there was a well-known gourmet book called" The Book of Chops ". This book details the various ways of eating sashimi and the knives that cut sashimi. Of course, the raw food at that time Fish fillets are not called sashimi, but fish bream. Not only some sea fish can be made into fish bream, sea bass, bream, bream, but there are many seasonings in the Tang Dynasty, which are better than what you eat now Richer. "
Ye Fei was talking. Baby Matsui couldn't take it anymore, and a message from this crackle sent out, madly saying, "Yes, is this true? I can't stand it, our proud culture is From Huaxia? This blow is too great. "
The other audiences also cried, and many people ’s cultural beliefs began to shake.
"Yeshen, I paid a lot of rewards when you were broadcasting, don't do that."
"I'm a little tight, Ye Shen, please don't stimulate."
"I'm really going crazy, Ye Shen, isn't it? If it's true, it's not a bit of a shock to our diet culture in East Japan. This shock is so big, you're going to take my culture Faith collapses. "
Ye Fei laughed: "Of course it is true. The sashimi at that time was very popular and was loved by many people. The last two sentences of Tang Tang poet Han Yu in" Giving Liu Shifu "were: It can be expected that I will be full of whales, and I am talking about sashimi. In addition, Bai Juyi's 23 poems of Weiwei also said: Shengxian is drunk, and the water and land are fat. Sunflower salt skein. Fish sauce mustard sauce, this sentence has explained that in the Tang Dynasty, not only eat sashimi, but also dip mustard, some friends in East Japan may say, since the sashimi is Introduced from Datang, then sushi should be native to our East Japan country? Sorry, sushi was also introduced to us from your Datang country.
"噗 ~~"
As Ye Fei said, the audience of the East Japan Kingdom had all exploded.
怎么 "How is that possible? Sushi is something we invented in Japan."
"Yeshen, I'm almost crying for your joke."
"Why is this happening? How is this happening? It turns out that our sashimi from East Japan really came from Huaxia, and I really want to die."
Baby Matsui walked around in the office in a depressed mood, just took two steps to look at the big screen in front, and heard Ye Fei said that sushi is also from China Datang, and the goods are all about to jump up.
"I and Ye Shen ca n’t be friends. This is too bullying. Our East Japan country has two famous foods in the world, sashimi sashimi and sushi. How can we make it all now? Is it Huaxia? We still have a hair? "
"Ye God, ask for evidence!" Baby Matsui grabbed his phone and sent a message.
Ye Feidao: "Of course there is evidence. The Chinese Tang poet Liu Zongyuan's" Your Nanting Night Still Depicts Seventy Rhymes "has been written very clearly. It's about rice, and the second half is about sashimi. That is to say, at the time of Tang Dynasty, China Huaxia knew that sashimi and rice are more suitable, which is the original form of your sushi. "
Baby Matsui: "..."
"Woohoo ~~ What's so special, don't want to live anymore, why all came from your Huaxia? If you say so, what is the state of our country?"
"You have nothing."
"..."
The baby Matsui was almost suffocated by Ye Fei in a word, and this product was sitting on the sofa with no butt.
The cultural beliefs in my heart are overwhelmed. This is definitely not a trivial matter.
Seeing that the viewers of the East Japan all collapsed, the viewers of the Han country gloated.
Jin Zhuxian also sent news to make fun of it.
"Well, it turned out that you were raised by the Great China Tang Dynasty in Eastern Japan, and everything was copied."
As a result, he was happy, Ye Feiyou said quietly, "The grilled fish of Han Dynasty was also passed from the Chinese Tang Dynasty."
Jin Zhuxian: "......."
"I'm sloppy ~ www.wuxiaspot.com ~ Yeshen, you talk about letting us not watch your show in the future? Can we not hit people?"
This depressive vomiting blood, just laughed at the people of the East Japan, but Ye Fei immediately hit the face with a word.
"Yeshen, are you a cook or a professor of literature?" Baby Matsui asked weakly.
Ye Yefei haha laughed: "Of course it is a chef, but these ancient texts about the history of food still know a little bit, OK, let's not say more, start work."
Said, Ye Fei stood up and was about to go to the console. The goods suddenly stopped and smiled towards the live broadcast room. He said, "If you can expect it, you will have a whale whale with your son. This sentence says It ’s important to note that the best sashimi in the Tang Dynasty was whale fillets, so friends of the East Japan Kingdom, your custom of eating whale is passed down from China Datang. "
The audience of Tong Dongguo: "..."
"Yes, you get out of me!"
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