The Fine Food Broadcaster

Ye Fei felt that he was definitely too old today, otherwise it would not be so bad.

Looking at the new car that was hit by me, I was really crying.

Meng Niu also kept tears on the side.

The two were standing beside the road, and no one spoke.

In the end, Fang Xiaohu pulled out two chairs for them from the house, and the two began to sit there waiting for the after-sales maintenance staff of the 4S shop to come over.

It didn't take long to see a white car with the word Ocean Insurance on its body coming from a distance, and Ye Fei's phone rang at this time.

He looked at the unfamiliar number, and as soon as he was connected, he asked the opposite: "Mr. Ye? I'm the after-sales maintenance staff of Baosuan 4S Store. Where is your car's location on Jinhai Road?"

Ye Feidao: "Did you come with the people of Ocean Insurance?"

"Yes, we have a car."

"I see you, go straight ahead, yes, see two cars hitting each other on the side of the road? Right here."

Soon, Ocean Insurance's car arrived, the door opened, and two middle-aged people came down from the top, a suit and leather shoes, at a glance it was for insurance business, and a man wearing a orange uniform with a diamond printed on it After sales repair lettering.

Ye Fei stood up and said, "This is the car."

Two people came to Ye Fei's car and looked at it, then they saw the red jewel 320.

After seeing this scene, the after-sales maintenance staff almost vomited blood. Lying down, it turned out that the two jewels 320 in the accident on Jinhai Road turned out to be together. How could these two cars collide together?

This one thought for a long time and didn't figure out why.

The maintenance staff looked at Ye Fei, then looked at Meng Niu, and smiled bitterly: "This must be Miss Lu Yanjun?"

Lu Yijun nodded quickly: "It's me, you guys help me take a look, but I haven't bought the car for two days. See if the collision was serious?"

The maintenance staff said: "Miss Lu, your car was bought back for two days, but this Mr. Ye's car was just brought up from our shop, and it took about two hours."

"Ah?" Lu Yanjun frowned, turned to look at Ye Fei, then suddenly spit out his tongue, and hurriedly said, "I didn't mean it, I'm sorry."

Ye Fei waved his hands helplessly and said, "It's just a matter for them to handle it. I said beauties, don't drive so fast in the future, safety first."

Lu Yanjun nodded quickly: "Knowing, I will change it later, yes, this is my business card, if your car has any sequelae, you can find me, this is my fault, I will not evade responsibility . "

Ye Fei received the business card handed over by Lu Yanjun, and without looking carefully, he packed it in his pocket.

Then I talked with the insurance company staff and maintenance staff and waited for the result. Finally, I was not in the mood to stay here, and took a taxi directly to Yijing Garden.

Back to Yijing Garden, Ye Fei lay down on the sofa and smiled sillyly.

"Sister, take a taxi. I thought I could buy a car and drive back, but it came back again. It was a bad day."

"No, comfort yourself with some delicious comfort."

Sitting up from the sofa and sitting up, Ye Fei came to the kitchen and bought the ingredients directly from the system, and said, "System, come with ingredients for the braised noodle."

Ye Fei has also heard of this noodle before, but he hasn't eaten it at all. Now he wants to try it.

Scallop noodles, also known as He Lao Noodles, Heluo Noodles, River Drain Noodles, Huo Noodles, and more local names, called bed noodles. This kind of noodles are a kind of miscellaneous grain noodles. The method is simple. Make a bowl of authentic ravioli noodles, but the requirements on ingredients are very strict.

The first is noodles. The noodles of simmered noodles are cylindrical. They are not flat like ordinary noodles. This noodle also has the feature that it is not rolled out by hand or cut with a knife. It was pressed with a lever-based instrument.

The tool for pressing ravioli noodles, also known as ravioli, was previously called ravioli bed. This tool was made from bamboo and special wood very early. The earliest ravioli bed for making ravioli was recorded in Huaxia. It is made with horns, that is, six or seven round holes are punched in the horns. After the dough is put in, the noodles are extruded to make round noodles. Now it has been improved. There is already a factory that specializes in brazing machines. Of course The material has also been replaced with steel.

The second is soup.

In order to make delicious ravioli noodles, noodles are important, but the soup is also very important. To make a bowl of delicious ravioli noodle soup, many ingredients are used.

Ye Fei bought ingredients from the system and said, "Where does the host need the braised noodle ingredients?"

Ye Fei: "........."

"I rely on it, just blanch noodles. This gadget is not geographically possible?"

"Xiaomian has a history of thousands of years. According to legend, this noodle has appeared as early as the Shang Dynasty, and it was still named because of Jiji. It has been passed down for so many years, and has developed differently in various places in China. It has different local characteristics. The Henan noodles with noodles are dominated by sheep soup and the soup is rich in flavor. The Xishan noodles with noodles are mainly based on clear soup. It is refreshing and delicious. One box, which one does the host need to buy? "

Ye Fei was really stunned. He didn't expect to have a bowl of ravioli, but there were so many divisions.

In the end he thought for a long time, and said, "Yannan, make noodles."

"Okay, the host is waiting. The ingredients and tools are ready."

Ye Fei looked around and saw that on the table did not know when a small tool appeared, ran over to pick it up, and saw that this thing was mainly a round bamboo tube, and then there were five on the bottom of the bamboo tube. There are round holes, each of which is about four or five millimeters in diameter. There is a round piston-like thing in the middle of the bamboo tube. A long bamboo stick is linked to it, and two ends of the bamboo stick are used. The beef tendon is attached to the bamboo tube, and this thing seems to be able to rotate. With the non-stop rotation, the piston is lowered, thereby squeezing the dough in the bamboo tube into noodles.

"Interesting." Ye Fei couldn't help but praise.

After learning how to use the scalding appliance, Ye Fei came to the locker and saw the fonts on several storage compartments. He first opened a storage compartment for flour, and saw that there were two kinds of noodles inside. .

There are many kinds of noodles, extremely white, and Ye Fei can see at a glance that it is frost in the snow.

The other kind of face is a little different. Although this kind of face is mainly based on white, it reveals a hint of red inside.

Ye Fei squeezed his hand a little, and this weird flour message came into his mind.

Qingshuihe Dongtan stone-milled buckwheat noodles are made from Qingshuihe Dongtan buckwheat noodles. Qingshuihe Dongtan has fresh and humid temperatures all year round, sufficient water sources, and fertile soil, which is the best environment for buckwheat growth.

Buckwheat germination period ~ www.wuxiaspot.com ~ The temperature of Qingshuihe Dongtan is 18 degrees of sixteen degrees. This temperature makes buckwheat the highest germination rate and the highest survival rate. The flowering period of Qingshuihe Dongtan temperature is twenty-seven. Degree, but due to the low seed setting rate of buckwheat, although each plant can produce more than 2,000 flowers, but eventually it can bear fruit less than 10%, so this plant is very rich in nutrients, Dietary fiber is nine to ten times that of ordinary rice, iron manganese and zinc are several times that of ordinary grains, and vitamin B \\ / E is rich in content. Iron, phosphorus, calcium, amino acids, nicotinic acid and other trace elements are uniform in content. Extremely nutritious food.

And to ensure that the nutrients in buckwheat are not lost, the most ideal method is the most primitive method, which is ground into a flour with a stone mill.

The bowl of buckwheat flour in front of Ye Fei is now ground with a stone mill.

Ye Fei doesn't know much about buckwheat, but he knows that this kind of thing has very high nutritional value and also has the function of reducing blood pressure, so he is also looking forward to it.

After learning about soba noodles, Ye Fei took out both types of flour, and then took the ingredients from another soup locker.

When I opened the storage compartment, the first thing I saw was a big sheep bone. Ye Fei picked it up and got the information about the big sheep bone. His eyes were widened directly ...